Oils and Fats in South Korea

October 2015 | 35 pages | ID: O06B3790594EN
Euromonitor International Ltd

Abstracts

The popularity of premium oils continued in 2015. In South Korea, soy and corn oils are classified as economic oils while rapeseed oil (known as canola oil in South Korea), grapeseed oil, sunflower oil, rice oil and nut oil are classified as premium oils. Until the mid-2000s, soy and corn oils led cooking oil sales, and super premium oil consisted only of olive oil and grapeseed oil. However, both products were too much expensive and olive oil was regarded as unsuitable for cooking (eg frying),...

Euromonitor International's Oils and Fats in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Oils and Fats market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Oils and Fats by Category: Volume 2010-2015
  Table 2 Sales of Oils and Fats by Category: Value 2010-2015
  Table 3 Sales of Oils and Fats by Category: % Volume Growth 2010-2015
  Table 4 Sales of Oils and Fats by Category: % Value Growth 2010-2015
  Table 5 NBO Company Shares of Oils and Fats: % Value 2011-2015
  Table 6 LBN Brand Shares of Oils and Fats: % Value 2012-2015
  Table 7 Distribution of Oils and Fats by Format: % Value 2010-2015
  Table 8 Forecast Sales of Oils and Fats by Category: Volume 2015-2020
  Table 9 Forecast Sales of Oils and Fats by Category: Value 2015-2020
  Table 10 Forecast Sales of Oils and Fats by Category: % Volume Growth 2015-2020
  Table 11 Forecast Sales of Oils and Fats by Category: % Value Growth 2015-2020
Cj Cheiljedang Corp in Packaged Food (south Korea)
Strategic Direction
Key Facts
  Summary 1 CJ Cheiljedang Corp: Key Facts
  Summary 2 CJ Cheiljedang Corp: Operational Indicators
Competitive Positioning
  Summary 3 CJ Cheiljedang Corp: Competitive Position 2015
Ottogi Foods Co Ltd in Packaged Food (south Korea)
Strategic Direction
Key Facts
  Summary 4 Ottogi Foods Co Ltd: Key Facts
  Summary 5 Ottogi Foods Co Ltd: Operational Indicators
Competitive Positioning
Seoul Dairy Cooperative in Packaged Food (south Korea)
Strategic Direction
Key Facts
  Summary 6 Seoul Dairy Cooperative: Key Facts
  Summary 7 Seoul Dairy Cooperative: Operational Indicators
Competitive Positioning
  Summary 8 Seoul Dairy Cooperative: Competitive Position 2015
Executive Summary
the Packaged Food Market Records Only Marginal Value Growth in 2015
Popular TV Cooking Shows and the Mersc Virus Strongly Influence Packaged Food
Players Increasingly Consider Consumers' Lifestyles in Their Marketing Strategies
Convenience Stores and Warehouse Clubs Record A Better Performance in 2015
the Packaged Food Market Is Expected To Decline Slightly Over the Forecast Period
Key Trends and Developments
Sweet Flavours With Honey and Fruit Shape New Product Developments
TV Cookery Shows Provide Players With An Excellent Marketing Opportunity
Famous Restaurant Menus Find Their Way Into Packaged Food
Overall Packaged Food Retains Positive Value Growth Despite Negative Social Issues
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2010-2015
  Table 17 Sales of Packaged Food by Category: Value 2010-2015
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2010-2015
  Table 19 Sales of Packaged Food by Category: % Value Growth 2010-2015
  Table 20 GBO Company Shares of Packaged Food: % Value 2011-2015
  Table 21 NBO Company Shares of Packaged Food: % Value 2011-2015
  Table 22 LBN Brand Shares of Packaged Food: % Value 2012-2015
  Table 23 Penetration of Private Label by Category: % Value 2010-2015
  Table 24 Distribution of Packaged Food by Format: % Value 2010-2015
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2015
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2015-2020
  Table 27 Forecast Sales of Packaged Food by Category: Value 2015-2020
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Sources
  Summary 9 Research Sources