Oils and Fats in Italy

October 2015 | 34 pages | ID: O31BB4B7656EN
Euromonitor International Ltd

Abstracts

In 2014, the Italian olive oil crop suffered one of the most difficult periods in its history. Production was seriously damaged by the presence of a fly which attacked olives, unless they were treated with specific chemicals. In order to avoid the use of these chemicals, some farmers did not even pick the olives from their trees and this caused a large decline in production volumes, which had to be compensated with major imports from Spain and the rest of the Mediterranean area in order to make...

Euromonitor International's Oils and Fats in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Oils and Fats market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Oils and Fats by Category: Volume 2010-2015
  Table 2 Sales of Oils and Fats by Category: Value 2010-2015
  Table 3 Sales of Oils and Fats by Category: % Volume Growth 2010-2015
  Table 4 Sales of Oils and Fats by Category: % Value Growth 2010-2015
  Table 5 NBO Company Shares of Oils and Fats: % Value 2011-2015
  Table 6 LBN Brand Shares of Oils and Fats: % Value 2012-2015
  Table 7 Distribution of Oils and Fats by Format: % Value 2010-2015
  Table 8 Forecast Sales of Oils and Fats by Category: Volume 2015-2020
  Table 9 Forecast Sales of Oils and Fats by Category: Value 2015-2020
  Table 10 Forecast Sales of Oils and Fats by Category: % Volume Growth 2015-2020
  Table 11 Forecast Sales of Oils and Fats by Category: % Value Growth 2015-2020
Conad - Consorzio Nazionale Dettaglianti Scrl in Packaged Food (italy)
Strategic Direction
Key Facts
  Summary 1 Conad Consorzio Nazionale Dettaglianti: Key Facts
  Summary 2 Conad Consorzio Nazionale Dettaglianti: Operational Indicators
Internet Strategy
Private Label
  Summary 3 Conad Consorzio Nazionale Dettaglianti: Private Label Portfolio
Competitive Positioning
  Summary 4 Conad Consorzio Nazionale Dettaglianti: Competitive Position 2014
Granarolo SpA in Packaged Food (italy)
Strategic Direction
Key Facts
  Summary 5 Granarolo SpA: Key Facts
  Summary 6 Granarolo SpA: Operational Indicators
Competitive Positioning
  Summary 7 Granarolo SpA: Competitive Position 2015
Executive Summary
Farewell To Recession, Farewell To Financial Concerns?
Expo Milan 2015 Showcases Italian Food Excellence To the World
Artisanal and Local Products in Focus
Hypermarkets Continues To Struggle While Online Grocery Retailers Remain Undeveloped
Eating Good Food, the First Step for A Healthy Life
Key Trends and Developments
13 December 2014 Marks the Introduction of New Food Labelling Laws in Italy
Decreasing Promotional Activity To Level Up Prices Between Brands and Private Label
Italian Food Needs To Adapt To Cultural Differences
Food Safety Concerns Continue To Grow Among Italian Consumers
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2010-2015
  Table 17 Sales of Packaged Food by Category: Value 2010-2015
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2010-2015
  Table 19 Sales of Packaged Food by Category: % Value Growth 2010-2015
  Table 20 GBO Company Shares of Packaged Food: % Value 2011-2015
  Table 21 NBO Company Shares of Packaged Food: % Value 2011-2015
  Table 22 LBN Brand Shares of Packaged Food: % Value 2012-2015
  Table 23 Distribution of Packaged Food by Format: % Value 2010-2015
  Table 24 Distribution of Packaged Food by Format and Category: % Value 2015
  Table 25 Forecast Sales of Packaged Food by Category: Volume 2015-2020
  Table 26 Forecast Sales of Packaged Food by Category: Value 2015-2020
  Table 27 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
  Table 28 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Sources
  Summary 8 Research Sources