Meat in the US

Date: April 4, 2016
Pages: 14
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: MAD6AAED7F1EN
Leaflet:

Download PDF Leaflet

Total volume and value growth in 2015 was significantly above the respective 2010-2015 CAGRs. The volume CAGR for the historical period was 1%, and the value CAGR 2%. The strong sales growth rates of total meat in 2015 were due in large part to strong increases in pork value and volume sales. While a high-valued American dollar makes domestic pork relatively more expensive in foreign markets, the reverse is also true: a high-valued dollar makes foreign goods relatively cheaper for domestic...

Euromonitor International's Meat in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Meat market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Meat 2015
Prospects
Category Data
  Table 1 Sales of Meat by Category: Total Volume 2010-2015
  Table 2 Sales of Meat by Category: % Total Volume Growth 2010-2015
  Table 3 Sales of Meat by Packaged vs Unpackaged: % Total Volume 2013-2015
  Table 4 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
  Table 5 Distribution of Meat by Format: % Total Volume 2010-2015
  Table 6 Forecast Sales of Meat by Category: Total Volume 2015-2020
  Table 7 Forecast Sales of Meat by Category: % Total Volume Growth 2015-2020
Executive Summary
the Market Experiences Some Gains and Some Losses
Health Trends Influence the Market
Foodservice and Institutional Fresh Food Volume Sales Are Flat As Retail Channels Increasingly Offer Fresh Food
Sustainable Products Are Expected To Thrive in the Future
Key Trends and Developments
American Fish and Seafood Consumption Continues To Lag Far Behind the Global Average
Chicken Wellbeing Sees Significant Interest
the Government Makes Efforts To Improve Health and Safety and Food Wastage
Market Data
  Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
  Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
  Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
  Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
  Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
  Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
  Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
  Summary 2 Research Sources
Skip to top


Ask Your Question

Meat in the US
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: