Meat in Japan

Date: May 23, 2016
Pages: 13
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: MAF017C1BD4EN
Leaflet:

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Total meat volume sales in Japan witnessed a marginal decline of 1% in 2015, driven by sharp decline in beef and veal in consumer foodservice. Although beef and veal accounts for only a 19% share of total meat volume in Japan, it plays an important role in Japanese meat consumption, especially in foodservice. Followed by a number of contamination incidents in 2014, food safety continues to be a primary concern for Japanese consumers. In 2014, stories surfaced that various manufactures had failed...

Euromonitor International's Meat in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Meat market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Meat 2015
Prospects
Category Data
  Table 1 Sales of Meat by Category: Total Volume 2010-2015
  Table 2 Sales of Meat by Category: % Total Volume Growth 2010-2015
  Table 3 Sales of Meat by Packaged vs Unpackaged: % Total Volume 2013-2015
  Table 4 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
  Table 5 Distribution of Meat by Format: % Total Volume 2010-2015
  Table 6 Forecast Sales of Meat by Category: Total Volume 2015-2020
  Table 7 Forecast Sales of Meat by Category: % Total Volume Growth 2015-2020
Executive Summary
Fresh Food Is Dynamically Impacted by Demographic and Lifestyle Changes
Growing Concerns Over Food Safety
Modern Grocery Retailers Continues To Gain Share in Fresh Food
Japanese Consumers Aim To Eat Healthier Food
Key Trends and Developments
Growing Concerns Over Food Safety and Healthy Eating
Japan's Population Change Causes Decline in Fresh Food Consumption
Consumers Choose Processed Products Over Convenience Due To Busy Lifestyles
Market Data
  Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
  Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
  Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
  Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
  Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
  Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
  Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
  Summary 2 Research Sources
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