Meat in Japan

Date: March 23, 2017
Pages: 22
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: MAF017C1BD4EN
Leaflet:

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Supported by the growing popularity of poultry, total meat volume sales remained on a positive growth trend in Japan in 2016 as growth of 1% was recorded during the year. This was mainly due to the continuous internationalisation of the Japanese diet seen throughout the review period, which has bolstered the popularity of meat over fish, especially among young Japanese people. Consumers are now eating less fish and more meat, especially when dining at home, as meat is easier to prepare and cook.

Euromonitor International's Meat in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Meat market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Meat 2016
Prospects
Category Data
  Table 1 Sales of Meat by Category: Total Volume 2011-2016
  Table 2 Sales of Meat by Category: % Total Volume Growth 2011-2016
  Table 3 Retail Sales of Meat by Category: Volume 2011-2016
  Table 4 Retail Sales of Meat by Category: % Volume Growth 2011-2016
  Table 5 Retail Sales of Meat by Category: Value 2011-2016
  Table 6 Retail Sales of Meat by Category: % Value Growth 2011-2016
  Table 7 Retail Sales of Organic Meat: Volume 2012-2016
  Table 8 Retail Sales of Organic Meat: % Volume Growth 2012-2016
  Table 9 Retail Sales of Organic Meat: Value 2012-2016
  Table 10 Retail Sales of Organic Meat: % Value Growth 2012-2016
  Table 11 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
  Table 12 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2013-2016
  Table 13 Distribution of Meat by Format: % Total Volume 2011-2016
  Table 14 Forecast Sales of Meat by Category: Total Volume 2016-2021
  Table 15 Forecast Sales of Meat by Category: % Total Volume Growth 2016-2021
  Table 16 Forecast Retail Sales of Meat by Category: Volume 2016-2021
  Table 17 Forecast Retail Sales of Meat by Category: % Volume Growth 2016-2021
  Table 18 Forecast Retail Sales of Meat by Category: Value 2016-2021
  Table 19 Forecast Retail Sales of Meat by Category: % Value Growth 2016-2021
Executive Summary
Consumers Regain Confidence in Packaged Food As Fresh Food Sees Negative Growth
Natural Disasters Hit Japan, Resulting in the Unit Prices of Fresh Vegetable Rising Fast
Store-based Retailing Continues To Gain Share in the Retail Distribution of Fresh Food
Convenience Set To Be Increasingly Important in Consumers' Decision-making
Key Trends and Developments
Consumers Return To Processed Food After Contamination Issues Calm Down
Convenience Remains the Key Factor for Consumers When Selecting Food Products
Rapid Unit Price Increases in Fresh Food Scare Consumers Away
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
  Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
  Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
  Summary 2 Research Sources












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