Meat in China

Date: April 22, 2011
Pages: 10
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: M972F668E8CEN
Leaflet:

Download PDF Leaflet

Growth in 2010 was slightly slower than the previous year. This was partly the result of rocketing meat prices in 2010 as well as the global financial crisis hitting China. Poultry is behind pork as the most consumed fresh meat in China and recorded the highest volume growth of 8% to reach 22.3 million tonnes in 2010.

Euromonitor International's Meat in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Meat market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Meat in China
Euromonitor International
April 2011

LIST OF CONTENTS AND TABLES

Headlines
Trends
Prospects
Category Data
  Table 1 Sales of Meat by Category: Total Volume 2005-2010
  Table 2 Sales of Meat by Category: % Total Volume Growth 2005-2010
  Table 3 Sales of Meat by Distribution Format: % Total Volume Analysis 2005-2010
  Table 4 Forecast Sales of Meat by Category: Total Volume 2010-2015
  Table 5 Forecast Sales of Meat by Category: % Total Volume Growth 2010-2015
Executive Summary
Food Prices Continue To Escalate in 2010
Lack of Cold Chain Logistics Standards Hamper Food Safety
Water Resources Pose A Major Challenge
Distribution Channels Evolve
Heavy Government Subsidy Guarantees Future Consumption
Key Trends and Developments
Overall Inflation Further Pushes Up Food Prices
Chinese Food Therapy Thrives - Affecting the Food Market
Lack of Cold Chain Logistics Standards Hampers Food Safety
Market Data
  Table 6 Sales of Fresh Food by Category: Total Volume 2005-2010
  Table 7 Sales of Fresh Food by Category: % Total Volume Growth 2005-2010
  Table 8 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2005-2010
  Table 9 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2005-2010
  Table 10 Forecast Sales of Fresh Food by Category: Total Volume 2010-2015
  Table 11 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Definitions
  Summary 1 Research Sources
Skip to top


Investment Report on China Beef Industry US$ 6,150.00 Oct, 2008 · 130 pages

Ask Your Question

Meat in China
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: