Global Chocolate, Cocoa Beans, Lecithin, Sugar & Vanilla Market By Market Share, Trade, Prices, Geography Trend & Forecast (2010 – 2016)

Date: May 22, 2011
Pages: 380
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Publisher: MarketsandMarkets
Report type: Strategic Report
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ID: G4EA6532231EN
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Global Chocolate, Cocoa Beans, Lecithin, Sugar & Vanilla Market By Market Share, Trade, Prices, Geography Trend & Forecast (2010 – 2016)
Report Description

The report ‘Global chocolate, cocoa beans, lecithin, sugar and vanilla market by market share, trade, prices, geography trend and forecast (2011-2016)’ is a study of the global chocolate market. This report analyzes the global chocolate market on the basis of various products such as dark chocolate, milk chocolate, and white chocolate. The report also analyzes the market on the basis of sales categories such as everyday chocolate, premium chocolate, and seasonal chocolate.

The market has been witnessing a trend of shifting consumer preferences towards the dark and premium chocolate segments. The health benefits of cocoa act as a major driver for the market. The dependence of the chocolate industry on unstable economies for the supply of cocoa along with rising raw material prices act as major restraints for the market. Under the raw materials section, an in-depth analysis of cocoa, sugar, emulsifiers, and flavors has been done with respect to their contribution to the chocolate industry.

Competitive information includes market shares of leading producers, key developments, and strategies deployed to win. Major companies analyzed in the company profiles section are Nestlé (Switzerland), Barry Callebaut (Switzerland), Kraft Foods (U.S.), Mars (U.S.), Ferrero (Italy), and Hershey (U.S.) among others. The purpose of the report is to highlight points which are actionable for its stakeholders. The report features more than 130 tables and figures, including market numbers, and also forecasts the chocolate market scenario till 2016.

Scope of the report

This research report categorizes the global market for chocolate on the basis of product, sales, category, geography and raw materials; forecasting revenues and analyzing trends in each of the following submarkets:

On the basis of products:

Dark chocolate, milk chocolate, white chocolate

On the basis of sales category:

Everyday chocolate, premium chocolate, seasonal chocolate

On the basis of geography:

North America, Europe, Asia, ROW (Rest of the World)

Each section will provide market data, market drivers, trends and opportunities, top-selling products, key players, and competitive outlook. This report will also provide market tables for covering the sub-segments and micro-markets. In addition, the report also provides 28 company profiles covering all the sub-segments.

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  • We provide the longest market segmentation chain in this industry.
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Key questions answered
  • Which are the high-growth segments/cash cows and how is the market segmented in terms of applications and materials?
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  • Where are the gaps and opportunities; what is driving the market?
  • Which are the key playing fields? Which are the winning edge imperatives?
  • How is the competitive outlook; who are the main players in each of the segments; what are the key selling products; what are their strategic directives, operational strengths and product pipelines? Who is doing what?

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1 INTRODUCTION

1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
  1.5.1 Market Size
  1.5.2 secondary sources of key Data points
  1.5.3 Assumptions

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW

3.1 BUSINESS LANDSCAPE OF CHOCOLATE
3.2 CONFECTIONERY MARKET OVERVIEW
  3.2.1 chocolate Industry analysis
  3.2.2 SWOT Analysis
    3.2.2.1 Strengths
      3.2.2.1.1 Well established brands
      3.2.2.1.2 Broad products & brand portfolio
    3.2.2.2 Weaknesses
      3.2.2.2.1 Over dependency on West African Countries for cocoa supply
      3.2.2.2.2 Lower growth rates in major markets
    3.2.2.3 Opportunities
      3.2.2.3.1 Lower penetration in developing countries
      3.2.2.3.2 Use of chocolate as a functional food
      3.2.2.3.3 Organic & fair trade
    3.2.2.4 Threats
      3.2.2.4.1 Increase in counterfeit products
      3.2.2.4.2 Changing consumer preferences
3.3 INDUSTRY INSIGHTS
  3.3.1 Porter’s five force analysis
    3.3.1.1 Intensity of rivalry
    3.3.1.2 Bargaining power of suppliers
    3.3.1.3 Bargaining power of buyers
    3.3.1.4 Threat of substitutes
    3.3.1.5 Threat of new entrants
  3.3.2 Winning imperatives
    3.3.2.1 Outsourcing non-core functions
    3.3.2.2 Inorganic growth through mergers & acquisitions
3.4 MARKET DYNAMICS
  3.4.1 Drivers
    3.4.1.1 Health benefits of chocolate
    3.4.1.2 Large number of applications
    3.4.1.3 Seasonal & festive related sales
  3.4.2 restraints
    3.4.2.1 Highly unstable economies in cocoa producing countries
    3.4.2.2 High raw material prices
3.5 PATENT ANALYSIS
3.6 KEY INDUSTRY EVENTS
  3.6.1 Kraft’s acquisition of Cadbury
3.7 ORGANIC CHOCOLATE – NEW & FAST EMERGING TREND
3.8 CHOCOLATE INDUSTRY EVOLUTION

4 MARKET DYNAMICS

4.1 DARK CHOCOLATE
4.2 MILK CHOCOLATE
4.3 WHITE CHOCOLATE

5 GLOBAL CHOCOLATE MARKET BY SALES CATEGORY

5.1 EVERYDAY CHOCOLATE
5.2 PREMIUM CHOCOLATE
5.3 GOURMET CHOCOLATE
5.4 SEASONAL CHOCOLATE

6 CHOCOLATE MARKET BY GEOGRAPHY

6.1 NORTH AMERICA
  6.1.1 Market size & forecast (2011 – 2016)
  6.1.2 opportunity analysis
  6.1.3 Key market participants
  6.1.4 Market evolution
  6.1.5 north american market by country
  6.1.6 U.S. Chocolate Market
6.2 EUROPE
  6.2.1 Market size & forecast (2011-2016)
  6.2.2 opportunity analysis
  6.2.3 Key market participants
  6.2.4 Market evolution
  6.2.5 European chocolate market by country
    6.2.5.1 France
    6.2.5.2 Germany
    6.2.5.3 United Kingdom
6.3 ASIA
  6.3.1 Market size & forecast (2011 – 2016)
  6.3.2 opportunity analysis
  6.3.3 Key market participants
  6.3.4 Market evolution
  6.3.5 asian chocolate market by country
    6.3.5.1 Japan
    6.3.5.2 South Korea
    6.3.5.3 China
    6.3.5.4 India
6.4 REST OF THE WORLD (ROW)
  6.4.1 Brazil

7 RAW MATERIAL ANALYSIS

7.1 COCOA
  7.1.1 DriverS
    7.1.1.1 Growing demand for chocolate
  7.1.2 Pricing trend analysis
  7.1.3 Global cocoa beans supply analysis
  7.1.4 Cocoa products import & export
7.2 SUGAR
  7.2.1 Market size & forecast
  7.2.2 Market trends
  7.2.3 Key industry participants
7.3 EMULSIFIERS
  7.3.1 Market size and forecast (2010-2015)
  7.3.2 Market trends
  7.3.3 Key industry participants
7.4 FLAVORS
  7.4.1 Market size & forecast
  7.4.2 Key industry participants

8 COMPETITIVE LANDSCAPE

8.1 MARKET SHARE ANALYSIS
8.2 COMPETITIVE SCENARIO

9 COMPANY PROFILES

9.1 ARCHER DANIELS MIDLAND COMPANY
  9.1.1 Overview
  9.1.2 products
  9.1.3 financial overview
  9.1.4 Strategy
  9.1.5 DEVELOPMENTS
9.2 BARRY CALLEBAUT
  9.2.1 Overview
  9.2.2 Products
  9.2.3 Financial Overview
  9.2.4 Strategy
  9.2.5 DEVELOPMENTS
9.3 BELCOLADE
  9.3.1 Overview
  9.3.2 products
  9.3.3 financial overview
  9.3.4 Strategy
  9.3.5 DEVELOPMENTS
9.4 CEMOI
  9.4.1 Overview
  9.4.2 products
  9.4.3 financial overview
  9.4.4 Strategy
  9.4.5 DEVELOPMENTS
9.5 CHOCOLATES GAROTO S/A
  9.5.1 Overview
  9.5.2 products
  9.5.3 financial overview
  9.5.4 Strategy
  9.5.5 DEVELOPMENTS
9.6 CHUAO CHOCOLATIER
  9.6.1 Overview
  9.6.2 products
  9.6.3 Strategy
  9.6.4 DEVELOPMENTS
9.7 DIVINE CHOCOLATE LTD.
  9.7.1 Overview
  9.7.2 products
  9.7.3 financial overview
  9.7.4 Strategy
  9.7.5 DEVELOPMENTS
9.8 ENDANGERED SPECIES CHOCOLATE COMPANY
  9.8.1 Overview
  9.8.2 products
  9.8.3 financial overview
  9.8.4 Strategy
  9.8.5 DEVELOPMENTS
9.9 EZAKI GLICO CO LTD
  9.9.1 Overview
  9.9.2 products
  9.9.3 financial overview
  9.9.4 Strategy
  9.9.5 DEVELOPMENTS
9.10 FERRERO
  9.10.1 Overview
  9.10.2 Products
  9.10.3 Financial Overview
  9.10.4 Strategy
  9.10.5 DEVELOPMENTS
9.11 FRAN’S CHOCOLATES
  9.11.1 Overview
  9.11.2 products
  9.11.3 Strategy
  9.11.4 DEVELOPMENTS
9.12 FUJI OIL CO., LTD
  9.12.1 Overview
  9.12.2 products
  9.12.3 financial overview
  9.12.4 Strategy
  9.12.5 DEVELOPMENTS
9.13 GHIRARDELLI CHOCOLATE CO.
  9.13.1 Overview
  9.13.2 products
  9.13.3 financial overview
  9.13.4 Strategy
  9.13.5 DEVELOPMENTS
9.14 GODIVA CHOCOLATIER
  9.14.1 Overview
  9.14.2 products
  9.14.3 financial overview
  9.14.4 Strategy
  9.14.5 DEVELOPMENTS
9.15 HERSHEY COMPANY
  9.15.1 Overview
  9.15.2 Products
  9.15.3 Financial Overview
  9.15.4 Strategy
  9.15.5 DEVELOPMENTS
9.16 KRAFT FOODS
  9.16.1 Overview
  9.16.2 Products
  9.16.3 Financial overview
  9.16.4 Strategy
  9.16.5 DEVELOPMENTS
9.17 LAKE CHAMPLAIN CHOCOLATES
  9.17.1 Overview
  9.17.2 product
  9.17.3 financial overview
  9.17.4 Strategy
  9.17.5 DEVELOPMENTS
9.18 LINDT & SPRЬNGLI
  9.18.1 Overview
  9.18.2 products
  9.18.3 financial overview
  9.18.4 Strategy
  9.18.5 DEVELOPMENTS
9.19 LOTTE
  9.19.1 Overview
  9.19.2 Products
  9.19.3 Financial Overview
  9.19.4 Strategy
  9.19.5 DEVELOPMENTS
9.20 LOTUS CHOCOLATE LTD
  9.20.1 Overview
  9.20.2 products
  9.20.3 financial overview
  9.20.4 Strategy
  9.20.5 DEVELOPMENTS
9.21 MARS INC.
  9.21.1 Overview
  9.21.2 products
  9.21.3 financial overview
  9.21.4 Strategy
  9.21.5 DEVELOPMENTS
9.22 MEIJI SEIKA KAISHA LTD.
  9.22.1 Overview
  9.22.2 products
  9.22.3 financial overview
  9.22.4 Strategy
  9.22.5 DEVELOPMENTS
9.23 MICHEL CLUIZEL
  9.23.1 Overview
  9.23.2 products
  9.23.3 financial overview
  9.23.4 Strategy
  9.23.5 DEVELOPMENTS
9.24 MOONSTRUCK CHOCOLATIER CO.
  9.24.1 Overview
  9.24.2 products
  9.24.3 financial overview
  9.24.4 Strategy
  9.24.5 DEVELOPMENTS
9.25 NESTLE
  9.25.1 Overview
  9.25.2 Products
  9.25.3 Financial Overview
  9.25.4 Strategy
  9.25.5 DEVELOPMENTS
9.26 RUSSELL STOVER CANDIES INC.
  9.26.1 Overview
  9.26.2 products
  9.26.3 financial overview
  9.26.4 Strategy
  9.26.5 DEVELOPMENTS
9.27 SCHARFFEN BERGER
  9.27.1 Overview
  9.27.2 products
  9.27.3 financial overview
  9.27.4 Strategy
  9.27.5 DEVELOPMENTS
9.28 SEATTLE CHOCOLATE COMPANY
  9.28.1 Overview
  9.28.2 products
  9.28.3 financial overview
  9.28.4 Strategy
  9.28.5 DEVELOPMENTS

APPENDIX

U.S.PATENTS
EUROPE PATENTS
JAPAN PATENTS

LIST OF TABLES

TABLE 1 GLOBAL CHOCOLATE MARKET REVENUE, BY PRODUCTS, 2009 – 2016 ($BILLION)
TABLE 2 TOP 10 GLOBAL CONFECTIONERY COMPANIES, BY REVENUE (2009)
TABLE 3 CONFECTIONERY COMPANIES IN ICA MEMBER ASSOCIATION
TABLE 4 NUTRIENT CONTENT OF DIFFERENT CHOCOLATE FORMS/SERVINGS
TABLE 5 GROWTH RATE OF CHOCOLATE APPLICATION MARKET
TABLE 6 IMPACT ANALYSIS: DRIVERS
TABLE 7 IMPACT ANALYSIS: RESTRAINTS
TABLE 8 MARKET SHARE (%) BY COMPANIES, BEFORE & AFTER CADBURY’S ACQUISITION
TABLE 9 DARK CHOCOLATE MARKET REVENUE, BY GEOGRAPHY 2009 – 2016 ($BILLION)
TABLE 10 DARK CHOCOLATE MARKET BY VOLUME, BY GEOGRAPHY 2009 – 2016 (‘000 TONNES)
TABLE 11 MILK CHOCOLATE MARKET REVENUE, BY GEOGRAPHY 2009 – 2016 ($BILLION)
TABLE 12 MILK CHOCOLATE MARKET BY VOLUME 2009 – 2016 (‘000 TONNES)
TABLE 13 WHITE CHOCOLATE MARKET, BY REVENUE 2009 – 2016 ($BILLION)
TABLE 14 WHITE CHOCOLATE MARKET, BY VOLUME, 2009 – 2016 (‘000 TONNES)
TABLE 15 GLOBAL CHOCOLATE MARKET, BY SALES CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 16 GLOBAL CHOCOLATE MARKET, BY SALES CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 17 EVERYDAY CHOCOLATE MARKET, BY REVENUE, 2009 – 2016 ($BILLION)
TABLE 18 EVERYDAY CHOCOLATE MARKET, BY VOLUME, 2009 – 2016 (‘000 TONNES)
TABLE 19 PREMIUM CHOCOLATE MARKET, BY REVENUE, 2009 – 2016 ($BILLION)
TABLE 20 PREMIUM CHOCOLATE MARKET, BY VOLUME, 2009 – 2016 (‘000 TONNES)
TABLE 21 SEASONAL CHOCOLATE MARKET, BY REVENUE 2009 – 2016 ($BILLION)
TABLE 22 SEASONAL CHOCOLATE MARKET, BY VOLUME 2009 – 2016 (‘000 TONNES)
TABLE 23 NORTH AMERICA: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 24 NORTH AMERICA: CHOCOLATE MARKET BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 25 NORTH AMERICA: CHOCOLATE MARKET REVENUE, BY PRODUCTS, 2009 – 2016 ($BILLION)
TABLE 26 NORTH AMERICA: CHOCOLATE MARKET, BY VOLUME, BY PRODUCTS, 2009 – 2016 (‘000 TONNES)
TABLE 27 NORTH AMERICA: CHOCOLATE MARKET REVENUE, BY COUNTRY, 2009 – 2016 ($BILLION)
TABLE 28 NORTH AMERICA: CHOCOLATE MARKET, BY VOLUME, BY COUNTRIES, 2009 – 2016 (‘000 TONNES)
TABLE 29 U.S. CHOCOLATE MARKET REVENUE, BY CATEGORIES 2009 – 2016 ($BILLION)
TABLE 30 U.S. CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 31 EUROPE: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 32 EUROPE: CHOCLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 33 EUROPE: CHOCOLATE MARKET REVENUE, BY PRODUCTS, 2009 – 2016 ($BILLION)
TABLE 34 EUROPE: CHOCOLATE MARKET, BY VOLUME, BY PRODUCTS, 2009 – 2016 (‘000 TONNES)
TABLE 35 EUROPE: CHOCOLATE MARKET REVENUE, BY COUNTRIES, 2009 – 2016 ($BILLION)
TABLE 36 EUROPE: CHOCOLATE MARKET, BY VOLUME, BY COUNTRIES, 2009 – 2016 (‘000 TONNES)
TABLE 37 FRANCE: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 38 FRANCE: CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 39 GERMANY: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 40 GERMANY: CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 41 UK: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 42 UK: CHOCLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 43 ASIA: CHOCOLATE MARKET REVENUE, BY SALES CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 44 ASIA: CHOCOLATE MARKET, BY VOLUME, BY SALES CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 45 ASIA: CHOCOLATE MARKET REVENUE, BY PRODUCTS, 2009 – 2016 ($BILLION)
TABLE 46 ASIA: CHOCOLATE MARKET, BY VOLUME, BY PRODUCTS, 2009 – 2016 (‘000 TONNES)
TABLE 47 ASIA: CHOCOLATE MARKET REVENUE, BY COUNTRIES, 2009 – 2016 ($BILLION)
TABLE 48 ASIA: CHOCOLATE MARKET, BY VOLUME, BY COUNTRIES, 2009 – 2016 (‘000 TONNES)
TABLE 49 JAPAN: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 50 JAPAN: CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 51 SOUTH KOREA: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 52 SOUTH KOREA: CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 53 CHINA: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 54 CHINA: CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 55 MAJOR COMPANIES & THEIR BRANDS IN THE INDIAN CHOCOLATE MARKET
TABLE 56 INDIA: CHOCOLATE MARKET REVENUE, BY CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 57 INDIA: CHOCOLATE MARKET, BY VOLUME, BY CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 58 ROW: CHOCOLATE MARKET REVENUE, BY SALES CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 59 ROW: CHOCOLATE MARKET, BY VOLUME, BY SALES CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 60 BRAZIL: CHOCOLATE MARKET REVENUE, BY SALES CATEGORIES, 2009 – 2016 ($BILLION)
TABLE 61 BRAZIL: CHOCOLATE MARKET, BY VOLUME, BY SALES CATEGORIES, 2009 – 2016 (‘000 TONNES)
TABLE 62 HARVEST TIME FOR COCOA CROP IN MAJOR COUNTRIES
TABLE 63 MAJOR COCOA PRODUCING & CONSUMING NATIONS (2009)
TABLE 64 COCOA BEANS PRODUCTION, BY VOLUME, BY GEOGRAPHY, 2006 – 2015 (‘000 TONNES)
TABLE 65 AFRICA: COCOA BEANS PRODUCTION, BY VOLUME, BY COUNTRIES, 2006-2015 (‘000 TONNES)
TABLE 66 ASIA OCEANIA COCOA BEANS PRODUCTION, BY VOLUME, BY COUNTRIES, 2006-2015 (‘000 TONNES)
TABLE 67 AMERICAS COCOA BEANS PRODUCTION, BY VOLUME, BY COUNTRIES, 2006-2015 (‘000 TONNES)
TABLE 68 GRINDING OF COCOA BEANS, BY VOLUME, BY GEOGRAPHY, 2007 – 2009 (‘000 TONNES)
TABLE 69 AFRICA GRINDING OF COCOA BEANS, BY VOLUME, BY COUNTRIES, 2007 – 2009 (‘000 TONNES)
TABLE 70 ASIA GRINDING OF COCOA BEANS, BY VOLUME, BY COUNTRIES, 2007-2009 (‘000 TONNES)
TABLE 71 AMERICAS GRINDING OF COCOA BEANS, BY VOLUME, BY COUNTRIES, 2007-2009 (‘000 TONNES)
TABLE 72 TOP 10 COCOA BEANS IMPORTING COUNTRIES (2008)
TABLE 73 TOP 10 EXPORTERS OF COCOA BEANS (2008)
TABLE 74 TOP 10 COCOA BUTTER IMPORTING COUNTRIES (2008)
TABLE 75 TOP 10 COCOA BUTTER EXPORTING COUNTRIES (2008)
TABLE 76 TOP 10 COCOA PASTE IMPORTING COUNTRIES (2008)
TABLE 77 TOP 10 COCOA PASTE EXPORTING COUNTRIES (2008)
TABLE 78 GLOBAL SUGAR BALANCE (2009-10 – 2010-11)
TABLE 79 SUGAR MARKET REVENUE IN CHOCOLATE APPLICATION, BY GEOGRAPHY, 2009 – 2016 ($MILLION)
TABLE 80 SUGAR MARKET IN CHOCOLATE APPLICATION, BY VOLUME, BY GEOGRAPHY, 2009 – 2016 (‘000 TONNES)
TABLE 81 TOP 10 REFINED SUGAR IMPORTERS (2008)
TABLE 82 TOP 10 REFINED SUGAR EXPORTERS (2008)
TABLE 83 EMULSIFIERS MARKET REVENUE IN CHOCOLATE APPLICATION, BY GEOGRAPHY, 2009 – 2016 ($MILLION)
TABLE 84 EMULSIFIERS MARKET IN CHOCOLATE APPLICATION, BY VOLUME, BY GEOGRAPHY, 2009-2016 (TONNES)
TABLE 85 EMULSIFIERS MARKET REVENUE IN CHOCOLATE APPLICATION, BY PRODUCTS, 2009-2016 ($MILLION)
TABLE 86 EMULSIFIERS MARKET IN CHOCOLATE APPLICATION, BY VOLUME, BY PRODUCTS, 2009 – 2016 (TONNES)
TABLE 87 EMULSIFIER SUPPLIERS IN CHOCOLATE MARKET
TABLE 88 VANILLA FLAVOR MARKET REVENUE IN CHOCOLATE APPLICATION, BY GEOGRAPHY, 2009 – 2016 ($MILLION)
TABLE 89 VANILLA FLAVOR MARKET IN CHOCOLATE APPLICATION BY VOLUME, BY GEOGRAPHY, 2009 – 2016 (TONNES)
TABLE 90 LEADING FLAVOR SUPPLIERS FOR CHOCOLATE PRODUCTS
TABLE 91 NEW PRODUCT LAUNCHES (AUGUST 2008 TO FEBRUARY 2011)
TABLE 92 MERGERS & ACQUISITIONS (APRIL 2008 TO OCTOBER 2010)
TABLE 93 JOINT VENTURES & AGREEMENTS (JANUARY 2008 TO DECEMBER 2010)

LIST OF FIGURES

FIGURE 1 BUSINESS LANDSCAPE : CHOCOLATE MARKET
FIGURE 2 GLOBAL CHOCOLATE MARKET: SWOT ANALYSIS
FIGURE 3 PER CAPITA CHOCOLATE CONSUMPTION IN MAJOR ASIAN & EUROPEAN COUNTRIES (2008)
FIGURE 4 IMPORTS OF FAIR TRADE CERTIFIED COCOA BY THE U.S. (2003 – 2008)
FIGURE 5 CHOCOLATE MARKET: PORTER’S FIVE FORCES ANALYSIS
FIGURE 6 OUTSOURCING TRENDS IN COCOA INDUSTRY
FIGURE 7 ORAC VALUE OF HIGH-FLAVANOL CONTAINING FOODS
FIGURE 8 GLOBAL SUGAR & COCOA PRICES, 2007 – 2010 ($/TONNE)
FIGURE 9 PATENT ANALYSIS BY COMPANY (JANUARY 2006 – JANUARY 2011)
FIGURE 10 PATENT ANALYSIS BY GEOGRAPHY, (JANUARY 2006 – JANUARY 2011)
FIGURE 11 PATENT GROWTH COMPARISON (JANUARY 2006 – JANUARY 2011)
FIGURE 12 PATENT ANALYSIS BY SEGMENTS (JANUARY 2006 – JANUARY 2011)
FIGURE 13 INCREASING MARKET PENETRATION OF ORGANIC CHOCOLATE(2009 – 2016)
FIGURE 14 PRODUCT LIFE CYCLE FOR DIFFERENT CHOCOLATE SEGMENTS
FIGURE 15 CHOCOLATE CONSUMPTION IN MAJOR COUNTRIES, 1999 – 2008 (000’S TONNES)
FIGURE 16 NORTH AMERICA: CHOCOLATE MARKET SHARE, BY COMPANIES (2010)
FIGURE 17 NORTH AMERICA: CHOCOLATE LIFE CYCLE
FIGURE 18 EUROPE: CHOCOLATE MARKET SHARE, BY COMPANIES (2009)
FIGURE 19 CHOCOLATE LIFE CYCLE IN EUROPE
FIGURE 20 FRANCE: CHOCOLATE MARKET SHARE, BY COMPANIES (2009)
FIGURE 21 GERMANY: CHOCOLATE MARKET SHARE, BY COMPANIES (2009)
FIGURE 22 UK: CHOCOLATE MARKET SHARE, BY COMPANIES (2009)
FIGURE 23 CHOCOLATE LIFE CYCLE IN ASIA
FIGURE 24 JAPAN: CHOCOLATE MARKET SHARE, BY COMPANIES (2009)
FIGURE 25 CHINA: CHOCOLATE MARKET SHARE, BY COMPANIES (2009)
FIGURE 26 COCOA BEANS PRODUCTION SHARE: BY COUNTRIES (2009)
FIGURE 27 COCOA BEANS CONSUMPTION SHARE, BY COUNTRIES (2009)
FIGURE 28 INCREASING CHOCOLATE MARKET (2009 – 2016)
FIGURE 29 AVERAGE COCOA PRICE TRENDS JANUARY 2005-JANUARY 2011 ($PER TONNE)
FIGURE 30 TOP 10 COCOA BEANS IMPORTING COUNTRIES (2008 – 2009)
FIGURE 31 AVERAGE SUGAR PRICE TRENDS, 2006 – 2011 ($/KG)
FIGURE 32 SUGAR PRODUCTION SHARE, BY COUNTRIES (2009)
FIGURE 33 VANILLA PRODUCTION SHARE, BY COUNTRIES (2009)
FIGURE 34 CHOCOLATE MARKET SHARE, BY COMPANIES (2010)
FIGURE 35 MAJOR GROWTH STRATEGIES IN THE GLOBAL CHOCOLATE MARKET (JANUARY 2008 – FEBRUARY 2011)
FIGURE 36 GLOBAL CHOCOLATE MARKET: GROWTH STRATEGIES BY COMPANIES (JANUARY 2008-FEBRUARY 2011)
FIGURE 37 CHOCOLATE MARKET: GROWTH STRATEGIES, BY GEOGRAPHY (JANUARY 2008 - FEBRUARY 2011)
FIGURE 38 BARRY CALLEBAUT REVENUE SHARE:BY GEOGRAPHY (2010)
FIGURE 39 BARRY CALLEBAUT: REVENUE GROWTH, 2006 – 2010 ($ MILLION)
FIGURE 40 DIVINE CHOCOLATE REVENUE GROWTH, 2005 – 2009 ($MILLION)
FIGURE 41 HERSHEY REVENUE SHARE: BY GEOGRAPHY (2009)
FIGURE 42 HERSHEY REVENUE GROWTH, 2005 – 2009 ($MILLION)
FIGURE 43 LINDT & SPRUENGLI REVENUE SHARE: BY GEOGRAPHY (2010)
FIGURE 44 LINDT & SPRUENGLI REVENUE GROWTH, 2006 – 2009 ($MILLION)
FIGURE 45 LOTUS CHOCOLATE REVENUE GROWTH 2007 – 2010 ($MILLION)
FIGURE 46 NESTLE REVENUE SHARE:BY GEOGRAPHY (2009)
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