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Fresh or Chilled Pig Meat: European Union Market Outlook 2021 and Forecast till 2026
(Coronavirus Impact Assessment - Special Edition)

January 2021 | 145 pages | ID: F8B02C50B63EN
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Fresh or Chilled Pig Meat: European Union Market Outlook 2021 and Forecast till 2026 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for fresh or chilled pig meat, covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2016-2020 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of fresh or chilled pig meat are briefly overviewed as well.
  • Fresh or chilled pig meat market prospects to 2026 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the fresh or chilled pig meat EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
Please note that Fresh or Chilled Pig Meat: European Union Market Outlook 2021 and Forecast till 2026 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
1. INTRODUCTION

1.1. Fresh or chilled Pig Meat: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR FRESH OR CHILLED PIG MEAT (2016-2020)

2.1. Market for Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2016-2020)
  2.1.1. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
  2.1.2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
  2.1.3. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
  2.1.4. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices

3. LOCAL MARKETS FOR FRESH OR CHILLED PIG MEAT (2016-2020)

3.1. Belgium
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Bulgaria
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices
3.3. Czech Republic
  3.3.1. Production,
  3.3.2. Consumption
  3.3.3. Trade
  3.3.4. Prices
3.4. Denmark
  3.4.1. Production,
  3.4.2. Consumption
  3.4.3. Trade
  3.4.4. Prices
3.5. Germany
  3.5.1. Production,
  3.5.2. Consumption
  3.5.3. Trade
  3.5.4. Prices
3.6. Estonia
  3.6.1. Production,
  3.6.2. Consumption
  3.6.3. Trade
  3.6.4. Prices
3.7. Ireland
  3.7.1. Production,
  3.7.2. Consumption
  3.7.3. Trade
  3.7.4. Prices
3.8. Greece
  3.8.1. Production,
  3.8.2. Consumption
  3.8.3. Trade
  3.8.4. Prices
3.9. Spain
  3.9.1. Production,
  3.9.2. Consumption
  3.9.3. Trade
  3.9.4. Prices
3.10. France
  3.10.1. Production,
  3.10.2. Consumption
  3.10.3. Trade
  3.10.4. Prices
3.11. Italy
  3.11.1. Production,
  3.11.2. Consumption
  3.11.3. Trade
  3.11.4. Prices
3.12. Latvia
  3.12.1. Production,
  3.12.2. Consumption
  3.12.3. Trade
  3.12.4. Prices
3.13. Lithuania
  3.13.1. Production,
  3.13.2. Consumption
  3.13.3. Trade
  3.13.4. Prices
3.14. Hungary
  3.14.1. Production,
  3.14.2. Consumption
  3.14.3. Trade
  3.14.4. Prices
3.15. Austria
  3.15.1. Production,
  3.15.2. Consumption
  3.15.3. Trade
  3.15.4. Prices
3.16. Poland
  3.16.1. Production,
  3.16.2. Consumption
  3.16.3. Trade
  3.16.4. Prices
3.17. Portugal
  3.17.1. Production,
  3.17.2. Consumption
  3.17.3. Trade
  3.17.4. Prices
3.18. Romania
  3.18.1. Production,
  3.18.2. Consumption
  3.18.3. Trade
  3.18.4. Prices
3.19. Slovenia
  3.19.1. Production,
  3.19.2. Consumption
  3.19.3. Trade
  3.19.4. Prices
3.20. Slovakia
  3.20.1. Production,
  3.20.2. Consumption
  3.20.3. Trade
  3.20.4. Prices
3.21. Finland
  3.21.1. Production,
  3.21.2. Consumption
  3.21.3. Trade
  3.21.4. Prices
3.22. Sweden
  3.22.1. Production,
  3.22.2. Consumption
  3.22.3. Trade
  3.22.4. Prices
3.23. The United Kingdom
  3.23.1. Production,
  3.23.2. Consumption
  3.23.3. Trade
  3.23.4. Prices
3.24. Croatia
  3.24.1. Production,
  3.24.2. Consumption
  3.24.3. Trade
  3.24.4. Prices
3.25. Norway
  3.25.1. Production,
  3.25.2. Consumption
  3.25.3. Trade
  3.25.4. Prices

4. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED PIG MEAT (2021-2026)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES


6. SUPPLIERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)


7. CONSUMERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES


LIST OF TABLES

Table 1. Production of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in EU28, 2016-2020 (in value terms, EUR)
Table 2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) output in EU28, 2016-2020 (tons)
Table 3. Dynamics of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) production by leading producing countries, 2016-2020 (Growth Rate %, by volume)
Table 4. EU market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in), 2016-2020 (tons)
Table 5. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) market balance, 2016-2020 (tons)
Table 6. Global trade in fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in), 2016-2020 (USD)
Table 7. Global trade in fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in), 2016-2020 (tons)
Table 8. Global trade in fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) global, by region (2020)
Table 9. EU28 export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in), 2016-2020
Table 10. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the European Union, 2016-2020
Table 11. EU28 export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) by country, 2019-2020
Table 12. EU Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 13. EU export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in), 2016-2020 (USD per ton)
Table 14. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Belgium, 2016-2020 (EUR)
Table 15. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Belgium, 2016-2020 (tons)
Table 16. Belgium market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 17. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Belgium, 2016-2020 (tons)
Table 18. Belgium export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 19. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Belgium, 2016-2020
Table 20. Belgium export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 21. Belgium fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 22. Belgium export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 23. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Bulgaria, 2016-2020 (EUR)
Table 24. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Bulgaria, 2016-2020 (tons)
Table 25. Bulgaria market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 26. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Bulgaria, 2016-2020 (tons)
Table 27. Bulgaria export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 28. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Bulgaria, 2016-2020
Table 29. Bulgaria export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 30. Bulgaria fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 31. Bulgaria export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 32. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Czech Republic, 2016-2020 (EUR)
Table 33. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Czech Republic, 2016-2020 (tons)
Table 34. Czech Republic market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 35. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Czech Republic, 2016-2020 (tons)
Table 36. Czech Republic export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 37. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Czech Republic, 2016-2020
Table 38. Czech Republic export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 39. Czech Republic fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 40. Czech Republic export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 41. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Denmark, 2016-2020 (EUR)
Table 42. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Denmark, 2016-2020 (tons)
Table 43. Denmark market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 44. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Denmark, 2016-2020 (tons)
Table 45. Denmark export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 46. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Denmark, 2016-2020
Table 47. Denmark export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 48. Denmark fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 49. Denmark export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 50. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Germany, 2016-2020 (EUR)
Table 51. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Germany, 2016-2020 (tons)
Table 52. Germany market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 53. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Germany, 2016-2020 (tons)
Table 54. Germany export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 55. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Germany, 2016-2020
Table 56. Germany export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 57. Germany fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 58. Germany export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 59. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Estonia, 2016-2020 (EUR)
Table 60. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Estonia, 2016-2020 (tons)
Table 61. Estonia market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 62. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Estonia, 2016-2020 (tons)
Table 63. Estonia export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 64. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Estonia, 2016-2020
Table 65. Estonia export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 66. Estonia fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 67. Estonia export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 68. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Ireland, 2016-2020 (EUR)
Table 69. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Ireland, 2016-2020 (tons)
Table 70. Ireland market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 71. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Ireland, 2016-2020 (tons)
Table 72. Ireland export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 73. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Ireland, 2016-2020
Table 74. Ireland export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 75. Ireland fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 76. Ireland export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 77. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Greece, 2016-2020 (EUR)
Table 78. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Greece, 2016-2020 (tons)
Table 79. Greece market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 80. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Greece, 2016-2020 (tons)
Table 81. Greece export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 82. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Greece, 2016-2020
Table 83. Greece export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 84. Greece fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 85. Greece export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 86. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in Spain, 2016-2020 (EUR)
Table 87. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in Spain, 2016-2020 (tons)
Table 88. Spain market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 89. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in Spain, 2016-2020 (tons)
Table 90. Spain export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020
Table 91. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in Spain, 2016-2020
Table 92. Spain export and import structure of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) by country, 2019-2020
Table 93. Spain fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 94. Spain export and import price for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (USD per ton)
Table 95. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) production value in France, 2016-2020 (EUR)
Table 96. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) output in France, 2016-2020 (tons)
Table 97. France market size for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020 (tons)
Table 98. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market balance in France, 2016-2020 (tons)
Table 99. France export and import of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), 2016-2020Table 100. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in France, 2016-2020
Table 101. France export and import structure of fresh or chilled pig meat (excluding carcases and ha


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