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Fresh or Chilled Pig Meat: European Union Market Outlook 2024 and Forecast till 2028

January 2024 | 145 pages | ID: F8B02C50B63EN
BAC Reports

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Fresh or Chilled Pig Meat: European Union Market Outlook 2024 and Forecast till 2028 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for fresh or chilled pig meat, covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2019-2023 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of fresh or chilled pig meat are briefly overviewed as well.
  • Fresh or chilled pig meat market prospects to 2028 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the fresh or chilled pig meat EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
Please note that Fresh or Chilled Pig Meat: European Union Market Outlook 2024 and Forecast till 2028 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
1. INTRODUCTION

1.1. Fresh or chilled Pig Meat: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR FRESH OR CHILLED PIG MEAT (2019-2023)

2.1. Market for Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2019-2023)
  2.1.1. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
  2.1.2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
  2.1.3. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
  2.1.4. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices

3. LOCAL MARKETS FOR FRESH OR CHILLED PIG MEAT (2019-2023)

3.1. Belgium
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Bulgaria
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices
3.3. Czech Republic
  3.3.1. Production,
  3.3.2. Consumption
  3.3.3. Trade
  3.3.4. Prices
3.4. Denmark
  3.4.1. Production,
  3.4.2. Consumption
  3.4.3. Trade
  3.4.4. Prices
3.5. Germany
  3.5.1. Production,
  3.5.2. Consumption
  3.5.3. Trade
  3.5.4. Prices
3.6. Estonia
  3.6.1. Production,
  3.6.2. Consumption
  3.6.3. Trade
  3.6.4. Prices
3.7. Ireland
  3.7.1. Production,
  3.7.2. Consumption
  3.7.3. Trade
  3.7.4. Prices
3.8. Greece
  3.8.1. Production,
  3.8.2. Consumption
  3.8.3. Trade
  3.8.4. Prices
3.9. Spain
  3.9.1. Production,
  3.9.2. Consumption
  3.9.3. Trade
  3.9.4. Prices
3.10. France
  3.10.1. Production,
  3.10.2. Consumption
  3.10.3. Trade
  3.10.4. Prices
3.11. Italy
  3.11.1. Production,
  3.11.2. Consumption
  3.11.3. Trade
  3.11.4. Prices
3.12. Latvia
  3.12.1. Production,
  3.12.2. Consumption
  3.12.3. Trade
  3.12.4. Prices
3.13. Lithuania
  3.13.1. Production,
  3.13.2. Consumption
  3.13.3. Trade
  3.13.4. Prices
3.14. Hungary
  3.14.1. Production,
  3.14.2. Consumption
  3.14.3. Trade
  3.14.4. Prices
3.15. Austria
  3.15.1. Production,
  3.15.2. Consumption
  3.15.3. Trade
  3.15.4. Prices
3.16. Poland
  3.16.1. Production,
  3.16.2. Consumption
  3.16.3. Trade
  3.16.4. Prices
3.17. Portugal
  3.17.1. Production,
  3.17.2. Consumption
  3.17.3. Trade
  3.17.4. Prices
3.18. Romania
  3.18.1. Production,
  3.18.2. Consumption
  3.18.3. Trade
  3.18.4. Prices
3.19. Slovenia
  3.19.1. Production,
  3.19.2. Consumption
  3.19.3. Trade
  3.19.4. Prices
3.20. Slovakia
  3.20.1. Production,
  3.20.2. Consumption
  3.20.3. Trade
  3.20.4. Prices
3.21. Finland
  3.21.1. Production,
  3.21.2. Consumption
  3.21.3. Trade
  3.21.4. Prices
3.22. Sweden
  3.22.1. Production,
  3.22.2. Consumption
  3.22.3. Trade
  3.22.4. Prices
3.23. The United Kingdom
  3.23.1. Production,
  3.23.2. Consumption
  3.23.3. Trade
  3.23.4. Prices
3.24. Croatia
  3.24.1. Production,
  3.24.2. Consumption
  3.24.3. Trade
  3.24.4. Prices
3.25. Norway
  3.25.1. Production,
  3.25.2. Consumption
  3.25.3. Trade
  3.25.4. Prices

4. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED PIG MEAT (2024-2028)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES


6. SUPPLIERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)


7. DOWNSTREAM INDUSTRIES REVIEWTable 100. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in France, 2019-2023
Table 101. France export and import structure of fresh or chilled pig meat (excluding carcases and ha
Note: several countries may provide latest year trade data only in the middle of the following year


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