Fresh or Chilled Pig Meat: European Union Market Outlook 2024 and Forecast till 2028
Fresh or Chilled Pig Meat: European Union Market Outlook 2024 and Forecast till 2028 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.
Scope
The benefits of buying the Report are as follows:
Scope
- The report contains an in-depth analysis of the European Union market for fresh or chilled pig meat, covering EU total and local markets.
- It provides current statistics, historical background and future forecast.
- All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2019-2023 periods are included.
- The report presents profiles of leading EU producers and the list of major suppliers.
- European consumers of fresh or chilled pig meat are briefly overviewed as well.
- Fresh or chilled pig meat market prospects to 2028 are given (incl. trends in consumption, production and prices).
The benefits of buying the Report are as follows:
- Readers will gain an unrivalled in-depth knowledge about the market.
- The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
- Your company’s business and sales activities will be boosted by gaining an insight into the fresh or chilled pig meat EU market.
- The report will help you to find prospective partners and suppliers.
- Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INTRODUCTION
1.1. Fresh or chilled Pig Meat: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH OR CHILLED PIG MEAT (2019-2023)
2.1. Market for Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2019-2023)
2.1.1. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
2.1.2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
2.1.3. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
2.1.4. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices
3. LOCAL MARKETS FOR FRESH OR CHILLED PIG MEAT (2019-2023)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Ireland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Greece
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Spain
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. France
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Italy
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Latvia
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Lithuania
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Hungary
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovenia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovakia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Finland
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Sweden
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. The United Kingdom
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Croatia
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED PIG MEAT (2024-2028)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES
6. SUPPLIERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)
7. DOWNSTREAM INDUSTRIES REVIEWTable 100. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in France, 2019-2023
Table 101. France export and import structure of fresh or chilled pig meat (excluding carcases and ha
Note: several countries may provide latest year trade data only in the middle of the following year
1.1. Fresh or chilled Pig Meat: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH OR CHILLED PIG MEAT (2019-2023)
2.1. Market for Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2019-2023)
2.1.1. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
2.1.2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
2.1.3. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
2.1.4. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices
3. LOCAL MARKETS FOR FRESH OR CHILLED PIG MEAT (2019-2023)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Ireland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Greece
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Spain
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. France
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Italy
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Latvia
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Lithuania
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Hungary
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovenia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovakia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Finland
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Sweden
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. The United Kingdom
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Croatia
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED PIG MEAT (2024-2028)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES
6. SUPPLIERS OF FRESH OR CHILLED PIG MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)
7. DOWNSTREAM INDUSTRIES REVIEWTable 100. Trade balance for fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) in France, 2019-2023
Table 101. France export and import structure of fresh or chilled pig meat (excluding carcases and ha
Note: several countries may provide latest year trade data only in the middle of the following year