Flavours in Sweet and Savoury Snacks in the US

June 2011 | 35 pages | ID: FCC137B9463EN
Euromonitor International Ltd

Abstracts

As the health and naturalness trends sweep across the packaged food industry, sweet and savoury snacks are getting a makeover. “Super spices” and “superfruits” have made their debut in snacks, as consumers become increasingly aware of their properties. Local pride and ethnic influences from afar go hand in hand, as flavour innovation explodes across chips/crisps and nuts. Adventure, “dare-to-try” and “take-me-away” are a few of the experiences being offered by snack flavours today.

Euromonitor International’s Flavours in Sweet and Savoury Snacks in the US country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Food/Beverage Flavours market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

Flavours in Sweet and Savoury Snacks in the US
Euromonitor International
June 2011
Introduction
I ntroduction
Concept Drivers
Flavour Volumes
Tortilla/Corn Chips
Chips/Crisps
Nuts