Flavours in Sweet and Savoury Snacks in the UK

Date: October 22, 2011
Pages: 35
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: FB29D28F419EN
Leaflet:

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Demand is still high for best-selling traditional flavours such as cheese & onion and salt & vinegar, but staple blends have been updated using premium ingredients to reflect demand for authentic gourmet recipes. A parallel trend is to take existing flavours - of which cheese is the most popular - and combine them with less conventional herbs, spices and vegetables used in prevailing restaurant and street food recipes.

Euromonitor International’s Flavours in Sweet and Savoury Snacks in the UK country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Food/Beverage Flavours market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Introduction
Concept Drivers
Flavour Volumes
Chips/Crisps
Extruded Snacks
Tortilla /Corn Chips
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