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Flavours in Sweet and Savoury Snacks in Japan

October 2011 | 33 pages | ID: F65B8BF4FAEEN
Euromonitor International Ltd

US$ 900.00

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Flavours in snacks in Japan are on the rise, expected to reach 275 tonnes in 2013. Though popular flavours such as salt, consomme, and seaweed still lead, spicy flavours and flavour specificity, particularly provenance indicators, are gaining ground. Manufacturers are using more flavour combinations and limited edition launches to attract consumers to their brands.

Euromonitor International’s Flavours in Sweet and Savoury Snacks in Japan country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Food/Beverage Flavours market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Introduction
Concept Drivers
Flavour Volumes
Other Sweet and Savoury S nacks
Other Sweet and Savoury Snacks
Chips/Crisps
Extruded Snacks


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