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Flavours in Soft Drinks in Russia

May 2011 | 32 pages | ID: FE630593342EN
Euromonitor International Ltd

US$ 900.00

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Flavours for soft drinks remain traditional in Russia. The single flavours of apple, orange and peach lead in fruit juices. In non-cola carbonates, traditional Russian flavours, such as kvas, tarhun, citro, baikal and sayany, are popular among Russian consumers. Flavours in soft drinks are driven mainly by health trends and well-established consumer preferences.

Euromonitor International’s Flavours in Soft Drinks in Russia country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Food/Beverage Flavours market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Flavours in Soft Drinks in Russia
Euromonitor International
May 2011
Introduction
Concept Drivers
Flavour Volumes
Non-cola Carbonates
Fruit/vege  Table Juice
Bottled Water


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