Flavours in Dairy and Ice Cream in South Korea

Date: June 22, 2011
Pages: 32
Price:
US$ 900.00
Publisher: Euromonitor International Ltd
Report type: Brief Review
Delivery: E-mail Delivery (PDF)
ID: FEEF8C89826EN
Leaflet:

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Health and wellness has increased the importance of natural flavours in South Korea. Traditional flavours account for a significant share of flavour volumes. Drinking milk products account for the largest share of flavour volumes. Flavour volumes in yoghurt are declining due to falling demand for drinking yoghurt and a shift towards unflavoured plain spoonable yoghurt. Flavours in ice cream are posting the highest volume growth due to a greater demand for this affordable treat.

Euromonitor International’s Flavours in Dairy and Ice Cream in South Korea country reports offer a comprehensive overview of the flavour and fragrance markets, giving specific consideration to the unique market conditions of each focal country. It highlights the major drivers behind flavour and fragrance supply and demand and provides detailed analysis of individual flavours and fragrances and the product categories they are used in. It also examine national prospects, highlighting opportunities and challenges for flavour and fragrance usage

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Food/Beverage Flavours market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Flavours in Dairy and Ice Cream in South Korea
Euromonitor International
June 2011
Introduction
Concept Drivers
Flavour Volumes
Flavoured Milk Drinks
Yoghurt
Ice Cream
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