Fish and Seafood in France

Date: March 23, 2017
Pages: 21
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F883A1AA1FCEN
Leaflet:

Download PDF Leaflet

2016 was not a good year for fishmongers in France. This can be attributed to a combination of factors, including a further strong drop in the consumption of fresh salmon, which was surprising following a promising recovery prior to 2016. Indeed, in 2015 salmon managed to regain its status as the most consumed fish in France thanks to its more accessible prices and improved quality guarantees compared to 2013/2014, when sales fell drastically due to a scandal about salmon farming conditions and...

Euromonitor International's Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Fish and Seafood market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Fish and Seafood 2016
Prospects
Category Data
  Table 1 Sales of Fish and Seafood by Category: Total Volume 2011-2016
  Table 2 Sales of Fish and Seafood by Category: % Total Volume Growth 2011-2016
  Table 3 Retail Sales of Fish and Seafood by Category: Volume 2011-2016
  Table 4 Retail Sales of Fish and Seafood by Category: % Volume Growth 2011-2016
  Table 5 Retail Sales of Fish and Seafood by Category: Value 2011-2016
  Table 6 Retail Sales of Fish and Seafood by Category: % Value Growth 2011-2016
  Table 7 Retail Sales of Organic Fish and Seafood: Volume 2012-2016
  Table 8 Retail Sales of Organic Fish and Seafood: % Volume Growth 2012-2016
  Table 9 Retail Sales of Organic Fish and Seafood: Value 2012-2016
  Table 10 Retail Sales of Organic Fish and Seafood: % Value Growth 2012-2016
  Table 11 Sales of Fish and Seafood by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
  Table 12 Retail Sales of Fish and Seafood by Packaged vs Unpackaged: % Volume 2013-2016
  Table 13 Distribution of Fish and Seafood by Format: % Total Volume 2011-2016
  Table 14 Forecast Sales of Fish and Seafood by Category: Total Volume 2016-2021
  Table 15 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2016-2021
  Table 16 Forecast Retail Sales of Fish and Seafood by Category: Volume 2016-2021
  Table 17 Forecast Retail Sales of Fish and Seafood by Category: % Volume Growth 2016-2021
  Table 18 Forecast Retail Sales of Fish and Seafood by Category: Value 2016-2021
  Table 19 Forecast Retail Sales of Fish and Seafood by Category: % Value Growth 2016-2021
Executive Summary
Fresh Food Market Remains Fragile But Stable in 2016
Scandals Negatively Impact Fresh Food
Traditional Alternatives To Modern Grocery Retailers Fare Better
Fresh Food Still Offers Room for Growth, Theoretically
Key Trends and Developments
Despite A Slight Recovery the French Economy and Fresh Food Both Remain Fragile
Authenticity and Home Preparation Versus Ultra-convenience Both at Home and Away From Home
Labels, Campaigns and Alternative Channels Versus New Scandals and 'deconsumption'
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
  Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
  Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
  Summary 2 Research Sources












Skip to top


Ask Your Question

Fish and Seafood in France
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: