Eggs in Japan

Date: March 23, 2017
Pages: 19
Price:
US$ 990.00 US$ 792.00
Offer valid until July 31, 2017!
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: E63F3E8511AEN
Leaflet:

Download PDF Leaflet

Total volume sales of eggs increased by 1% in 2016 as sales rose to 1.3 million tonnes. Eggs have long been a staple part of the Japanese diet and they are used in the preparation of a wide variety of dishes. The most common egg dishes are Tamago-yaki, a Japanese style omelette. However, the country’s high per capita egg consumption consists of uncooked eggs as well, which are added to various traditional dishes. Sukiyaki (a Japanese traditional pot dish containing beef and vegetable which is co...

Euromonitor International's Eggs in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Eggs market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
  Summary 1 Major Distributors of Eggs 2016
Prospects
Category Data
  Table 1 Sales of Eggs: Total Volume 2011-2016
  Table 2 Sales of Eggs: % Total Volume Growth 2011-2016
  Table 3 Retail Sales of Eggs: Volume 2011-2016
  Table 4 Retail Sales of Eggs: % Volume Growth 2011-2016
  Table 5 Retail Sales of Eggs: Value 2011-2016
  Table 6 Retail Sales of Eggs: % Value Growth 2011-2016
  Table 7 Retail Sales of Organic Eggs: Volume 2012-2016
  Table 8 Retail Sales of Organic Eggs: % Volume Growth 2012-2016
  Table 9 Retail Sales of Organic Eggs: Value 2012-2016
  Table 10 Retail Sales of Organic Eggs: % Value Growth 2012-2016
  Table 11 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
  Table 12 Retail Sales of Eggs by Packaged vs Unpackaged: % Volume 2013-2016
  Table 13 Distribution of Eggs by Format: % Total Volume 2011-2016
  Table 14 Forecast Sales of Eggs: Total Volume 2016-2021
  Table 15 Forecast Sales of Eggs: % Total Volume Growth 2016-2021
  Table 16 Forecast Retail Sales of Eggs: Volume 2016-2021
  Table 17 Forecast Retail Sales of Eggs: % Volume Growth 2016-2021
  Table 18 Forecast Retail Sales of Eggs: Value 2016-2021
  Table 19 Forecast Retail Sales of Eggs: % Value Growth 2016-2021
Executive Summary
Consumers Regain Confidence in Packaged Food As Fresh Food Sees Negative Growth
Natural Disasters Hit Japan, Resulting in the Unit Prices of Fresh Vegetable Rising Fast
Store-based Retailing Continues To Gain Share in the Retail Distribution of Fresh Food
Convenience Set To Be Increasingly Important in Consumers' Decision-making
Key Trends and Developments
Consumers Return To Processed Food After Contamination Issues Calm Down
Convenience Remains the Key Factor for Consumers When Selecting Food Products
Rapid Unit Price Increases in Fresh Food Scare Consumers Away
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
  Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
  Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
  Summary 2 Research Sources












Skip to top


Eggs: Market Research Report US$ 3,950.00 Feb, 2010 · 216 pages
Pasta - Japan US$ 653.00 Apr, 2013 · 21 pages
Biscuits in Japan US$ 792.00 Mar, 2015 · 54 pages

Ask Your Question

Eggs in Japan
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: