Eggs in France

Date: March 20, 2018
Pages: 16
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: E009B2B28EDEN
Leaflet:

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In mid-2017, chicken eggs in several European countries were found to contain Fipronil. Fipronil is a broad-spectrum insecticide that is used as the active ingredient in flea control products for pets and within home roach traps. Following the initial discovery of Fipronil-contaminated eggs in the Netherlands, millions of chicken eggs were blocked from sale or withdrawn from the market throughout Europe. France was one of the countries that was particularly affected. The consequence of the crisi...

Euromonitor International's Eggs in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Eggs market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Prospects
the Fipronil Crisis Only Affects Sales of Eggs for A Short Period
Volume Sales of Label Rouge and Organic Eggs Continue To Witness Strong Growth
Production Must Seek To Keep Up With the Increasing Popularity of Organic Produce
  Summary 1 Major Processors of Eggs 2017
Category Data
  Table 1 Sales of Eggs: Total Volume 2012-2017
  Table 2 Sales of Eggs: % Total Volume Growth 2012-2017
  Table 3 Retail Sales of Eggs: Volume 2012-2017
  Table 4 Retail Sales of Eggs: % Volume Growth 2012-2017
  Table 5 Retail Sales of Eggs: Value 2012-2017
  Table 6 Retail Sales of Eggs: % Value Growth 2012-2017
  Table 7 Retail Sales of Organic Eggs: Volume 2012-2017
  Table 8 Retail Sales of Organic Eggs: % Volume Growth 2012-2017
  Table 9 Retail Sales of Organic Eggs: Value 2012-2017
  Table 10 Retail Sales of Organic Eggs: % Value Growth 2012-2017
  Table 11 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
  Table 12 Retail Sales of Eggs by Packaged vs Unpackaged: % Volume 2013-2017
  Table 13 Distribution of Eggs by Format: % Total Volume 2012-2017
  Table 14 Forecast Sales of Eggs: Total Volume 2017-2022
  Table 15 Forecast Sales of Eggs: % Total Volume Growth 2017-2022
  Table 16 Forecast Retail Sales of Eggs: Volume 2017-2022
  Table 17 Forecast Retail Sales of Eggs: % Volume Growth 2017-2022
  Table 18 Forecast Retail Sales of Eggs: Value 2017-2022
  Table 19 Forecast Retail Sales of Eggs: % Value Growth 2017-2022
Executive Summary
Volume Decline and Value Growth in 2017
France Is Increasing Organic Production As Demand Continues To Increase
the Retail Landscape for Fresh Food in France Continues To Evolve
Fresh Food Has Potential for Growth, Especially in Value Terms
Market Data
  Table 20 Sales of Fresh Food by Category: Total Volume 2012-2017
  Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
  Table 22 Retail Sales of Fresh Food by Category: Volume 2012-2017
  Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
  Table 24 Retail Sales of Fresh Food by Category: Value 2012-2017
  Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
  Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
  Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
  Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
  Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
  Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
  Table 31 Distribution of Fresh Food by Format: % Total Volume 2012-2017
  Table 32 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
  Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
  Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
  Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
  Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
  Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
  Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
  Summary 2 Research Sources
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