Eggs in France

Date: May 28, 2015
Pages: 11
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)

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Eggs continued to enjoy popularity in France in 2014. Such products are a cheap source of protein, and consumers became more demanding about the provenance and farming of poultry, and were interested in finding out the quality of eggs. Information such as origin, breeding and producers are usually provided on the packaging. Retailers also tended to have partnerships with local farmers to favour local, good quality eggs. As a result, eggs registered volume growth in 2014.

Euromonitor International's Eggs in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Eggs market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Summary 1 Major Distributors of Eggs 2014
Category Data
  Table 1 Sales of Eggs: Total Volume 2009-2014
  Table 2 Sales of Eggs: % Total Volume Growth 2009-2014
  Table 3 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
  Table 4 Distribution of Eggs by Format: % Total Volume 2009-2014
  Table 5 Forecast Sales of Eggs: Total Volume 2014-2019
  Table 6 Forecast Sales of Eggs: % Total Volume Growth 2014-2019
Executive Summary
A Slow But Steady Volume Increase
the Rise of Marketing Campaigns
the Decline of Discounters
A Predicted Volume Increase Over the Forecast Period
Key Trends and Developments
Promotional Initiatives To Boost the Consumption of Fresh Food
the Growing Trend of A Healthy Diet
An Unchanged Distribution Landscape
Market Data
  Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
  Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
  Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
  Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
  Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
  Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Summary 2 Research Sources
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