Digestive Health Ingredients Market - U.S. (2010 - 2015)

Date: November 22, 2010
Pages: 130
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US$ 5,650.00
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Publisher: MarketsandMarkets
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: D261BFFD419EN
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Digestive Health Ingredients Market - U.S. (2010 - 2015)
The digestive health ingredients industry is witnessing significant growth opportunities in the United States market. Digestive health is the fastest growing segment in the United States food ingredients market domain. With increased interest among health conscious consumers, a large number of gut-health or digestive-health products have been launched in the market. United States is coming closer to Europe in consumer preference for digestive health products. This market research report identifies the importance and growth prospectus of digestive health ingredient products. This category provides one of the largest opportunities for functional food in the coming years.

This market report analyzes the trends prevailing in the digestive health ingredients market in the United States. It gives the revenue forecast, competitive structure and market share details for the major segments such as digestive prebiotics, digestive probiotics and digestive enzymes. It analyzes the product and application trend for the major product segments. It provides the company profiles of major companies participating in the United States market.

This study analyzes the U.S. market for the following three important digestive health ingredients. Digestive Prebiotics (Fructans, Mannan-oligosaccharides (MOS), Galacto-oligosaccharide (GOS) and so on), Digestive Probiotics (Cultures), Digestive Enzymes (Proteases, Lipases carbohydrases, Lactases and so on).

The study covers enzymes that are consumed as supplements for maintaining proper digestion in human health
EXECUTIVE SUMMARY

Key market findings
Key market trends
New product introductions
Competitive landscape

1 INTRODUCTION

1.1 Key take-aways
1.2 Report description
1.3 Markets covered
1.4 Stakeholders
1.5 Research methodology

2 SUMMARY

3 MARKET OVERVIEW

3.1 Market definitions
3.2 Current market
3.3 Functional benefits of products
3.4 Application analysis
3.5 Consumer trends
3.6 Challenges
3.7 Regulations
3.8 Critical success factors

4 DIGESTIVE PREBIOTICS

4.1 Introduction
  4.1.1 Segment scope
4.2 Market drivers
4.3 Fructans market
  4.3.1 Application analysis
  4.3.2 Market forecast
    4.3.2.1 Unit shipment forecast for fructans
    4.3.2.2 Average price & revenue forecasts for fructans
  4.3.3 Competitive landscape
    4.3.3.1 Competitive factors and barriers to entry
      4.3.3.1.1 Raw material supply
      4.3.3.1.2 Science
      4.3.3.1.3 Price
      4.3.3.1.4 Stability and functionality
      4.3.3.1.5 Vertical integration
  4.3.4 Market share analysis - Inulin
  4.3.5 Market share analysis – FOS
4.4 Mannan-oligosaccharides market
  4.4.1 Application analysis
  4.4.2 Market forecast
    4.4.2.1 MOS unit shipment, price & revenue forecast
  4.4.3 Competitive landscape
    4.4.3.1 Competitive factors
      4.4.3.1.1 Price
      4.4.3.1.2 Research and technical support
      4.4.3.1.3 Branding
      4.4.3.1.4 Quality and concentration
      4.4.3.1.5 Barriers to entry
      4.4.3.1.6 Competitive intensity
  4.4.4 Market share analysis
4.5 Galactooligosaccharides market
  4.5.1 Application analysis
  4.5.2 Market forecast
    4.5.2.1 Unit shipment, price & revenue forecast for GOS
  4.5.3 Competitive landscape
4.6 Other prebiotics market
  4.6.1 Application analysis
  4.6.2 Market forecast
    4.6.2.1 Unit shipment, price & revenue forecast for other prebiotics market
  4.6.3 Competitive landscape
    4.6.3.1 Competitive factors
      4.6.3.1.1 Creating awareness
      4.6.3.1.2 Vertical integration
      4.6.3.1.3 Production capacity
  4.6.4 Market share analysis
    4.6.4.1 Resistant starch
    4.6.4.2 Maltodextrin

5 DIGESTIVE PROBIOTICS MARKET

5.1 Market overview
  5.1.1 Segment scope
  5.1.2 Consumer trends
  5.1.3 Market drivers
  5.1.4 Market inhibitors
  5.1.5 Revenue forecast
    5.1.5.1 Revenue forecast for digestive probiotics market
  5.1.6 Competitive landscape
    5.1.6.1 Competitive factors
      5.1.6.1.1 Price
      5.1.6.1.2 Technical formulation advice
      5.1.6.1.3 Manufacturer reputation and visibility
  5.1.7 Application analysis
  5.1.8 Health benefits
    5.1.8.1 IBS and lactose intolerance directly affect the digestive system or digestive health.
  5.1.9 Product analysis
  5.1.10 Application analysis
5.2 Probiotic dietary supplements market
  5.2.1 Market forecast
    5.2.1.1 Revenue forecast for probiotic dietary supplements market
  5.2.2 Market share analysis
5.3 Probiotic dairy yoghurt and yoghurt drinks market
  5.3.1 Market forecast
    5.3.1.1 Revenue forecast for probiotic dairy yoghurt and yoghurt drinks market
  5.3.2 Market share analysis
5.4 Probiotic non dairy food and beverage products market
  5.4.1 Market forecast
    5.4.1.1 Revenue forecast for probiotic non dairy food and beverage products market

6 DIGESTIVE ENZYMES MARKET

6.1 Market overview
  6.1.1 Segment scope
  6.1.2 Product analysis
    6.1.2.1 Plant-derived enzymes
    6.1.2.2 Animal-derived enzymes
    6.1.2.3 Microbial enzymes
    6.1.2.4 Comparison of enzymes based on their source
  6.1.3 Application analysis
  6.1.4 Market drivers
    6.1.4.1 Consumers are looking digestive enzymes as an alternative to pharmaceuticals
  6.1.5 Market inhibitors
6.2 Market forecasts
  6.2.1 Revenue forecasts
    6.2.1.1 Revenue forecast for digestive enzymes market
    6.2.1.2 Revenue forecast for digestive enzymes market by application
6.3 Competitive landscape
  6.3.1 Notable industry activities

7 COMPANY PROFILES

7.1 BENEO-ORAFTI
  7.1.1 Overview
  7.1.2 Primary business
  7.1.3 Strategy
  7.1.4 Developments
7.2 GTC NUTRITION
  7.2.1 Overview
  7.2.2 Primary business
  7.2.3 Strategy
  7.2.4 Developments
7.3 CARGILL, INC
  7.3.1 Overview
  7.3.2 Primary business
  7.3.3 Strategy
  7.3.4 Developments
7.4 AMANO ENZYME, INC
  7.4.1 Overview
  7.4.2 Primary business
  7.4.3 Strategy
  7.4.4 Developments
7.5 SPECIALTY ENZYMES AND & BIOCHEMICALS CO
  7.5.1 Overview
  7.5.2 Primary business
  7.5.3 Strategy
  7.5.4 Developments
7.6 NATIONAL ENZYME CO
  7.6.1 Overview
  7.6.2 Primary business
  7.6.3 Strategy
  7.6.4 Developments

APPENDIX

Digestive prebiotics - Food
Digestive prebiotics - Inulin
Digestive prebiotics - Fructooligosaccharides
Digestive prebiotics – Mannan oligosaccharides
Digestive prebiotics – Mannan oligosaccharides

LIST OF TABLES

1 U.S. digestive health ingredients market, by products 2008 – 2015 ($Million)
2 U.S. fructans market, by products 2008 – 2015 (Metric tons)
3 U.S. fructans market, 2008 – 2015 (Metric Tons)
4 U.S. MOS market 2008 – 2015 (Metric Tonnnes)
5 U.S. GOS market 2008 – 2015 (Metric Tons)
6 U.S. other prebiotics market, 2008 – 2015 (Metric Tons)
7 U.S. digestive probiotics market (2010)
8 U.S. digestive enzymes market, by applications 2008 – 2015 ($Million)

LIST OF FIGURES

1 U.S. fructans market, revenues by applications (2010)
2 U.S. fructans market, by sub-applications (2010)
3 U.S. Inulin market, market share by revenues (2010)
4 U.S. FOS market, market share by revenues (2010)
5 U.S. fructans market, by applications (2010)
6 U.S. MOS market: market share, by revenues (2010)
7 Resistant starch, market share, by rankings (2009)
8 Maltodextrin, market share by rankings (2009)
9 New product launches worldwide
10 U.S. digestive probiotics market, by products 2008 – 2015 ($Million)
11 U.S. digestive probiotics market by applications
12 U.S. probiotic dietary supplements market, by products 2008 – 2015 ($Million)
13 U.S. probiotic dietary supplements market, by company (2010)
14 U.S. probiotic dairy yoghurt and yoghurt drinks market, 2008 – 2015 ($Million)
15 U.S. probiotic dairy yoghurt and yoghurt drinks market share (2010)
16 U.S. probiotic non dairy food and beverage products market, 2008 – 2015 ($Million)
17 U.S. digestive enzymes market, by products 2008 – 2015 ($Million)
18 Revenues by product segments U.S. digestive enzymes market, by products 2010 ($Million)
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