Dairy and meat industry in Indonesia: Business Report 2016

Date: January 1, 2016
Pages: 120
Price:
US$ 1,160.00
Publisher: BAC Reports
Language:
Report type: Strategic Report
Delivery: E-mail Delivery - PDF (on default),
Hard Copy Mail Delivery (+US$ 190.00)
ID: DDC7D0CD927EN
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Dairy and meat industry in Indonesia: Business Report 2016
This report is a comprehensive research of dairy and meat industry in Indonesia.

The first two chapters of the report feature the country profile by giving general information on Indonesia and by thoroughly studying its economic state, (including key macroeconomic indicators and their development trends). The third chapter covers common business procedures in the country: from starting a project to closing a business. This chapter elucidates the country’s fiscal system, existing labour practices, property rights regulation peculiarities and other issues vital for running business in this country.

Further, the report analyses dairy and meat industry in the country by identifying key market players, (including major producers, traders, etc), as well by evaluating foreign economic relations within the sector in the recent three years. An important part of the report is Porter Five Forces analysis that surveys an industry through five major questions (What composes a threat of substitute products and services? Is there a threat of new competitors entering the market? What is the intensity of competitive rivalry? How big is the bargaining power of buyers? How significant is the bargaining power of suppliers?).

Related news bulletins update and add the finishing touch to an overview of economic situation in Indonesia.

The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Indonesia market and how to catch the maximum commercial opportunities in dealing with business partners in this country.
1. INDONESIA: COUNTRY PROFILE

1.1. Geographical position
1.2. Historical background
1.3. Demography
1.4. Administrative divisions
1.5. Political situation
1.6. Economic situation
1.7. Foreign relations
1.8. Social environment and culture. Cultural differences and their impact on business negotiations

2. INDONESIA: FINANCIAL AND ECONOMICAL PROFILE

2.1. Country’s Gross Domestic Product (GDP): historical trends and projection
2.3. Industrial production outlook
2.4. Indonesia foreign trade
2.2. Current investment climate
2.5. Labor market overview. Current employment state
2.6. Ratings by major rating agencies

3. PECULIARITIES OF DOING BUSINESS IN INDONESIA

3.1. Procedures for starting a business
3.2. Routine for building permits obtaining
3.3. Routine to get the electricity connection
3.4. Registration of ownership rights
3.5. Basic terms of providing business loans by banks
3.6. Measures for investments protection
3.7. Tax system
3.8. Foreign trade transactions
3.9. Debt collection
3.10. Resolving bankruptcies

4. INDONESIA DAIRY AND MEAT INDUSTRY OVERVIEW

4.1. General characteristics of dairy and meat industry in Indonesia
4.2. Major companies in dairy and meat industry in Indonesia
4.3. Foreign trade of dairy products and meat in Indonesia
  4.3.1. Export and import of meat of bovine animals, fresh or chilled: volume, structure, dynamics
  4.3.2. Export and import of meat of bovine animals, frozen: volume, structure, dynamics
  4.3.3. Export and import of meat of swine, fresh, chilled or frozen: volume, structure, dynamics
  4.3.4. Export and import of meat of sheep or goats, fresh, chilled or frozen: volume, structure, dynamics
  4.3.5. Export and import of edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: volume, structure, dynamics
  4.3.6. Export and import of meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: volume, structure, dynamics
  4.3.7. Export and import of milk and cream, not concentrated nor containing added sugar or other sweetening matter: volume, structure, dynamics
  4.3.8. Export and import of milk and cream, concentrated or containing added sugar or other sweetening matter: volume, structure, dynamics
  4.3.9. Export and import of buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream: volume, structure, dynamics
  4.3.10. Export and import of whey; products consisting of natural milk constituents: volume, structure, dynamics
  4.3.11. Export and import of butter and other fats and oils derived from milk; dairy spreads: volume, structure, dynamics
  4.3.12. Export and import of cheese and curd: volume, structure, dynamics
  4.3.13. Export and import of bird’s eggs, in shell, fresh, preserved or cooked: volume, structure, dynamics
  4.3.14. Export and import of bird’s eggs, not in shell, and egg yolks: volume, structure, dynamics

5. INDONESIA DAIRY AND MEAT INDUSTRY PORTER FIVE FORCES ANALYSIS

6. INDONESIA ECONOMY NEWS AND ANALYSIS DIGEST

*Please note that Dairy and meat industry in Indonesia: Business Report 2016 is a half ready publication.

It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
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