China Chocolate Market Overview 2009-2010_The Guidance For Selling Chocolate In China
Brief Introduction
This report presents a full view of China’s chocolate market, provides analysis and suggestions on how to entering this fast growing market in China. The report includes analysis on market shares, competition, key players, market segmentation, import & export changes, sales channel, buyer’s behavior, entry barriers, industrial environment and policy trends; introduces the procedure for exporting products to China, Chinese inspection & standards system, a list of major importers & agencies, annual trade fairs in China; provides full forecast to 2010 and key statistical data.
What will you get from this report?
· To understand current and future development condition of the chocolate market in China;
· To find the characteristics of the consumer and their preference;
· To understand the market competitive situation;
· To catch the entry opportunities from the multiple aspects of chocolate market;
· To know the market size and entry barriers;
· To obtain objective and reasonable advice to help you make marketing strategy.
For convenience of readers, we use a form of illustration plus text analysis and presentation to visually present with a snapshot of the Chinese market conditions as well as guidance for entry. Based on the selection of abundant detailed and reliable information and materials, the report presents an overview of the chocolate market with in-depth strategic and quantitative analysis on the feasibilities of entry into the Chinese market in terms of the industrial environments, market size, consumption demand, product and technical standards as well as the supervision requirements, the marketing channels, competitive conditions, and the marketing prospects…
Scope of this report
· Market analysis: product definition, industrial environment, market scale, running status, consumptive characters and consumption trend;
· Foreign structure: import /export situation in recent 5 years, import /export amount, origins, destination, trade mode;
· Market entry analysis: market competitive status, major player, sales channel, tax burden, import flow, inspection procedure, related inspection basis and indicators, related standard, related supervision institute;
· Necessary resource for foreign companies in China: related industrial association, importer’s list, and related exhibition.
Why we write this report?
China’s economy has achieved a stable development in the recent years, even under the global economy depressed. At present, China has already become one of the potential consumption markets for the chocolate manufacturer. However, foreign enterprises often find it is difficult to formulate their entry strategy in Chinese chocolate markets based on their past experiences in the face of special local market environment. In addition, Chinese government has been consciously guiding the transformation of China from the “world production center” into a combination of “production center” and “demand center”. Thus, to learn about the actual local market environment in China, has become a compulsory course for enterprises to exploit the chocolate market in China.
This report presents a full view of China’s chocolate market, provides analysis and suggestions on how to entering this fast growing market in China. The report includes analysis on market shares, competition, key players, market segmentation, import & export changes, sales channel, buyer’s behavior, entry barriers, industrial environment and policy trends; introduces the procedure for exporting products to China, Chinese inspection & standards system, a list of major importers & agencies, annual trade fairs in China; provides full forecast to 2010 and key statistical data.
What will you get from this report?
· To understand current and future development condition of the chocolate market in China;
· To find the characteristics of the consumer and their preference;
· To understand the market competitive situation;
· To catch the entry opportunities from the multiple aspects of chocolate market;
· To know the market size and entry barriers;
· To obtain objective and reasonable advice to help you make marketing strategy.
For convenience of readers, we use a form of illustration plus text analysis and presentation to visually present with a snapshot of the Chinese market conditions as well as guidance for entry. Based on the selection of abundant detailed and reliable information and materials, the report presents an overview of the chocolate market with in-depth strategic and quantitative analysis on the feasibilities of entry into the Chinese market in terms of the industrial environments, market size, consumption demand, product and technical standards as well as the supervision requirements, the marketing channels, competitive conditions, and the marketing prospects…
Scope of this report
· Market analysis: product definition, industrial environment, market scale, running status, consumptive characters and consumption trend;
· Foreign structure: import /export situation in recent 5 years, import /export amount, origins, destination, trade mode;
· Market entry analysis: market competitive status, major player, sales channel, tax burden, import flow, inspection procedure, related inspection basis and indicators, related standard, related supervision institute;
· Necessary resource for foreign companies in China: related industrial association, importer’s list, and related exhibition.
Why we write this report?
China’s economy has achieved a stable development in the recent years, even under the global economy depressed. At present, China has already become one of the potential consumption markets for the chocolate manufacturer. However, foreign enterprises often find it is difficult to formulate their entry strategy in Chinese chocolate markets based on their past experiences in the face of special local market environment. In addition, Chinese government has been consciously guiding the transformation of China from the “world production center” into a combination of “production center” and “demand center”. Thus, to learn about the actual local market environment in China, has become a compulsory course for enterprises to exploit the chocolate market in China.
PART 1 MARKET ANALYSIS
CHAPTER 1 PRODUCT DEFINITION
1.1 Product definition
1.2 Product classification
1.3 Related products
CHAPTER 2 INTRODUCTION TO DOMESTIC INDUSTRIAL ENVIRONMENT
2.1 China's economy: basic facts
2.2 Introduction to the current domestic macroeconomic environment
2.3 Relevant policies and laws and regulations
2.3.1 Relevant industrial policies
2.3.2 Relevant laws and regulations
2.4 External cooperation agreement
CHAPTER 3 THE CURRENT SITUATION OF PRODUCT MARKET
3.1 The analysis of market scale
3.2 Industry operation condition
3.3 Analysis of upstream and downstream industrial chain
3.3.1 Analysis of upstream industrial chain
3.3.2 Analysis of downstream industries
CHAPTER 4 THE ANALYSIS OF CONSUMPTION TREND OF CHOCOLATE PRODUCTS
4.1 The consumptive features analysis of chocolate products
4.2 Consumption trend analysis of chocolate products
PART 2 FOREIGN TRADE STRUCTURE
CHAPTER 5 ANALYSIS OF CHOCOLATE PRODUCTS IMPORT
5.1 Analysis of the change of import chocolate products in china
5.2 The main source areas of china’s import chocolate products
5.3 The domestic target areas of import chocolate products in china
CHAPTER 6 ANALYSIS OF THE CHANGE OF CHOCOLATE PRODUCTS EXPORTS
6.1 The changes and reasons for chocolate products exports in recent years
6.2 The main target areas of china’s export chocolate products
6.3 The main source areas of china’s export chocolate products
PART 3 MARKET ENTRY ANALYSIS
CHAPTER 7 TAX BURDEN OF IMPORT PRODUCTS
7.1 Import tariff
7.2 VAT
7.3 Consumption tax
CHAPTER 8 IMPORT FLOW OF CHOCOLATE PRODUCTS
8.1 Import flow chart of chocolate products
8.2 Instruction to import flow fo chocolate products
CHAPTER 9 INSPECTION & QUARANTINE AND STANDARDS SYSTEM
9.1 Procedures of import chocolate products inspection and quarantine
9.2 Main detection facts and measurement indicators
9.2.1 Health supervision and inspection of importing food
9.2.2 Importing animal and plant product quarantine
9.3 Relative standard of chocolate products
9.4 Main regulators
CHAPTER 10 COMPETITION STRUCTURE OF DOMESTIC CHOCOLATE PRODUCTS MARKET
10.1 Analysis on concentration ratio of various enterprises sales revenues
10.2 Concentration ratio analysis of various regions sales revenues
10.3 The position of import chocolate products in domestic market
10.4 Introduction to the top ten enterprises in sale of chinese chocolate manufacturing
10.4.1 Mars Food CO., LTD. In China
10.4.2 Dongguan Hsu Fu Chi Food CO., LTD.
10.4.3 Shanghai Jinsihou Group Corp
10.4.4 Jiangsu Liangfeng Food Group Corporation
10.4.5 Jinguan (China) Food CO. , LTD.
10.4.6 Nestle Tianjin CO., LTD.
10.4.7 Fujian Yake Food CO., LTD.
10.4.8 Wuxi Huadong Cocoa Food Joint Stock Company
10.4.9 Cofco Leconte Food (Shenzhen) CO., LTD.
10.4.10 Shanghai Taishang Foodstuffs CO., LTD.
10.5 Considerable-Sized Enterprises Scattergram In China
CHAPTER 11 MARKETING CHANNEL OF CHOCOLATE PRODUCTS
11.1 Marketing channel of chocolate products overview
11.2 Diagrammatic presentation of main chocolate products marketing channels
11.3 Analysis of main chocolate products marketing channels
CHAPTER 12 MARKET ACCESS ANALYSIS
12.1 Opportunity analysis of market access in china
12.2 Chinese market access non-tariff barrier analysis
12.3 Main conclusion and suggestion
PART 4 NECESSARY RESOURCE FOR FOREIGN COMPANIES IN CHINA
CHAPTER 13 MAIN IMPORTERS LIST
CHAPTER 14 RELATED ASSOCIATIONS
14.1 The Confectionery Committee Of China National Food Industry Association
14.2 China Sugar Association
14.3 China Association Of Bakery & Confectionery Industry
CHAPTER 15 MAIN EXHIBITIONS
15.1 Sweets China 2009, China Candy Festival
15.2 2009 China (Jinjiang) International?Food & Technology
15.3 The Fourth International Candy And Confectionery & Leisure Food Raw Material & Mechanical Packing Exhibition
15.4 China International Confectionery And Baking Industrial Expo
TABLE CONTENT
Table 1 The Types of Chocolate Products
Table 2 The Types of Related Products
Table 3 China's Macro-Economy Index in 2008
Table 4 The Comparison of Main Economic Indicators of Candy And Chocolate Manufacturing From January to November in 2006 to 2008
Table 5 The Comparison of the Operational Status Among the Considerable-Sized Enterprises With Different Ownerships From January to November in 2008
Table 6 The Quantity And Growth Rate of China's Import Chocolate Products From 2004 to 2008(Unit: Kg)
Table 7 The Value And Growth Rate of China's Import Chocolate Products From 2004 to 2008(Unit: Usd)
Table 8 The Import Volume And Proportion of Segmented Import Chocolate Product of China in 2008
Table 9 The Top Ten Quantities Source Areas of China's Import Chocolate Products From 2004 to 2008(Unit:Kg)
Table 10 Ehe Top Ten Value Source Areas of China's Import Chocolate Products From 2004 to 2008(Unit:Kg)
Table 11 Ehe Target Quantity Areas And Annual Growth Rates of Import Chocolate Products in China From 2004 to 2008(Unit: Kg)
Table 12 Ehe Target Value Areas And Annual Growth Rates of Import Chocolate Products in China From 2004 to 2008(Unit: US Dollars)
Table 13 Export Quantity And Growth Rate of China's Export Chocolate Products From 2004 to 2008(Unit: Kg)
Table 14 Export Value And Growth Rate of China's Export Chocolate Products From 2004 to 2008 (Unit: Kg)
Table 15 The Export Volume And Proportion of Segmented Import Chocolate Products of China in 2008
Table 16 The Rank of Main Target Areas of China's Export Chocolate Products in 2008
Table 17 The Quantity Target Areas And Annual Growth Rates of Export Chocolate Products in China in 2008(Unit: Kg)
Table 18 The Value Target Areas And Annual Growth Rates of Export Chocolate Products in China in 2008(Unit: Usd)
Table 19 The Rank of Quantity And Sum of Main Source Areas of China's Export Chocolate Products in 2008
Table 20 The Top Ten Quantity Source Areas of China's Export Chocolate Products And Annual Growth Rate in 2008(Unit:Kg)
Table 21 The Top Ten Value Source Areas of China's Export Chocolate Products And Annual Growth Rate in 2008(Unit:Usd)
Table 22 Tariffs of Chocolate Products
Table 23 Relative Physical-Chemical Standards of Chocolate And Chocolate Products
Table 24 Relative Microorganism Standards of Chocolate And Chocolate Products
Table 25 Basic Components Standard of Chocolate And Chocolate Products
Table 26 Relative Physical-Chemical Standard of Food Packaging Paper Used
Table 27 Relative Microorganism Indexes of Food Packaging Paper Used
Table 28 Relevant Standard of Marking Net Content of Prepackaging Chocolate Products
Table 29 Relative Mandatory State Standards And Recommend State Standard of Chocolate Products
Table 30 Economic Operation Conditions of Considerable-Sized Enterprises of China Candy And Chocolate Manufacturing in Main Regions From January to November in 2008(Unit: Rmb Thousand Yuan)
Table 31 List of Domestic Various Regions Candy And Chocolate Manufacturing Considerable-Sized Enterprise Number From January to November in 2008
FIGURE CONTENT
Figure 1 The Ranking List of Per Capita Consumption of World Major Chocolate Consumption Countries(Unit:Kg)
Figure 2 The Comparison Between the Operational Status of Considerable-Sized Enterprises of Candy And Chocolate Manufacturing From January to November in 2006 to 2008 (Unit: Enterprises/ 100 Million Yuan)
Figure 3 The Comparison Between the Indexes of Economic Benefits of Considerable-Sized Enterprises of the Candy And Chocolate Manufacturing From January to November in 2006 to 2008 (Unit: Enterprises/ 100 Million Yuan)
Figure 4 The Comparison of the Operational Status Among the Enterprises of All the Ownerships From January to November in 2008 (Unit: %)
Figure 5 The Quantity Changes of China's Import Chocolate Products From 2004 to 2008(Unit: Kg)
Figure 6 The Value Changes of China's Import Chocolate Products From 2004 to 2008(Unit: Dollar)
Figure 7 The Proportion of Trade Modes of China's Import Chocolate Products in 2008(Calculated By Import Volume)
Figure 8 Import Proportion of All Segmented Types of Chocolate Products in 2008(Calculated By Import Volume)
Figure 9 The Top Ten Quantities Source Areas of China's Import Chocolate Products in 2008
Figure 10 The Top Ten Value Source Areas of China's Import Chocolate Products in 2008
Figure 11 The Variation Trend of the Main Quantities Source Areas of Chocolate Products Imported By China in Past Years (Unit: %)
Figure 12 The Variation Trend of the Main Value Source Areas of China's Import Chocolate Products in 2008(Unit: %)
Figure 13 The Top Ten Areas of the Import Chocolate Products of China in 2008
Figure 14 The Variation Trend of the Main Domestic Areas' Annual Import Volumes of the Chocolate Products (Unit: %)
Figure 15 The Top Ten Value Areas of the China's Import Chocolate Products in 2008
Figure 16 The Variation Trend of the Annual Import Value of the Main Chocolate Products Import Areas in China (Unit:%)
Figure 17 The Export Quantity And the Growth Rates of China's Chocolate Products From 2004 to 2008(Unit:Kg)
Figure 18 The Export Value And the Growth Rates of China's Chocolate Products From 2004 to 2008(Unit:US Dollars)
Figure 19 The Export Proportion of All Segmented Chocolate Products (Calculated By Export Volume)
Figure 20 Top Ten Quantities Target Areas of China's Export Chocolate Products in 2008
Figure 21 Top Ten Value Target Areas of China's Export Chocolate Products in 2008
Figure 22 The Main Source Areas of China's Export Chocolate Products in 2008(Unit: Kg Dollar)
Figure 23 Import Flow Chart of Chocolate Products in China
Figure 24 in 2008, the Proportion of the Sales of Ten Main Enterprises of Candy And Chocolate Manufactures to the Sales of All Considerable-Sized Enterprises in This Industry in China
Figure 25 Business Conditions Comparison Between Foreign-Investment And Other Enterprises in Candy And Chocolate Manufacturing From January to November in 2008
Figure 26 Proportion of Sales of Top Ten Regions to the Gross Sales of Whole National Considerable-Sized Enterprises
Figure 27 Chinese Candy And Chocolate Manufacturing Considerable-Sized Enterprises National Scattergram
Figure 28 Diagrammatic Presentations of Main Chocolate Products Marketing Channels
CHAPTER 1 PRODUCT DEFINITION
1.1 Product definition
1.2 Product classification
1.3 Related products
CHAPTER 2 INTRODUCTION TO DOMESTIC INDUSTRIAL ENVIRONMENT
2.1 China's economy: basic facts
2.2 Introduction to the current domestic macroeconomic environment
2.3 Relevant policies and laws and regulations
2.3.1 Relevant industrial policies
2.3.2 Relevant laws and regulations
2.4 External cooperation agreement
CHAPTER 3 THE CURRENT SITUATION OF PRODUCT MARKET
3.1 The analysis of market scale
3.2 Industry operation condition
3.3 Analysis of upstream and downstream industrial chain
3.3.1 Analysis of upstream industrial chain
3.3.2 Analysis of downstream industries
CHAPTER 4 THE ANALYSIS OF CONSUMPTION TREND OF CHOCOLATE PRODUCTS
4.1 The consumptive features analysis of chocolate products
4.2 Consumption trend analysis of chocolate products
PART 2 FOREIGN TRADE STRUCTURE
CHAPTER 5 ANALYSIS OF CHOCOLATE PRODUCTS IMPORT
5.1 Analysis of the change of import chocolate products in china
5.2 The main source areas of china’s import chocolate products
5.3 The domestic target areas of import chocolate products in china
CHAPTER 6 ANALYSIS OF THE CHANGE OF CHOCOLATE PRODUCTS EXPORTS
6.1 The changes and reasons for chocolate products exports in recent years
6.2 The main target areas of china’s export chocolate products
6.3 The main source areas of china’s export chocolate products
PART 3 MARKET ENTRY ANALYSIS
CHAPTER 7 TAX BURDEN OF IMPORT PRODUCTS
7.1 Import tariff
7.2 VAT
7.3 Consumption tax
CHAPTER 8 IMPORT FLOW OF CHOCOLATE PRODUCTS
8.1 Import flow chart of chocolate products
8.2 Instruction to import flow fo chocolate products
CHAPTER 9 INSPECTION & QUARANTINE AND STANDARDS SYSTEM
9.1 Procedures of import chocolate products inspection and quarantine
9.2 Main detection facts and measurement indicators
9.2.1 Health supervision and inspection of importing food
9.2.2 Importing animal and plant product quarantine
9.3 Relative standard of chocolate products
9.4 Main regulators
CHAPTER 10 COMPETITION STRUCTURE OF DOMESTIC CHOCOLATE PRODUCTS MARKET
10.1 Analysis on concentration ratio of various enterprises sales revenues
10.2 Concentration ratio analysis of various regions sales revenues
10.3 The position of import chocolate products in domestic market
10.4 Introduction to the top ten enterprises in sale of chinese chocolate manufacturing
10.4.1 Mars Food CO., LTD. In China
10.4.2 Dongguan Hsu Fu Chi Food CO., LTD.
10.4.3 Shanghai Jinsihou Group Corp
10.4.4 Jiangsu Liangfeng Food Group Corporation
10.4.5 Jinguan (China) Food CO. , LTD.
10.4.6 Nestle Tianjin CO., LTD.
10.4.7 Fujian Yake Food CO., LTD.
10.4.8 Wuxi Huadong Cocoa Food Joint Stock Company
10.4.9 Cofco Leconte Food (Shenzhen) CO., LTD.
10.4.10 Shanghai Taishang Foodstuffs CO., LTD.
10.5 Considerable-Sized Enterprises Scattergram In China
CHAPTER 11 MARKETING CHANNEL OF CHOCOLATE PRODUCTS
11.1 Marketing channel of chocolate products overview
11.2 Diagrammatic presentation of main chocolate products marketing channels
11.3 Analysis of main chocolate products marketing channels
CHAPTER 12 MARKET ACCESS ANALYSIS
12.1 Opportunity analysis of market access in china
12.2 Chinese market access non-tariff barrier analysis
12.3 Main conclusion and suggestion
PART 4 NECESSARY RESOURCE FOR FOREIGN COMPANIES IN CHINA
CHAPTER 13 MAIN IMPORTERS LIST
CHAPTER 14 RELATED ASSOCIATIONS
14.1 The Confectionery Committee Of China National Food Industry Association
14.2 China Sugar Association
14.3 China Association Of Bakery & Confectionery Industry
CHAPTER 15 MAIN EXHIBITIONS
15.1 Sweets China 2009, China Candy Festival
15.2 2009 China (Jinjiang) International?Food & Technology
15.3 The Fourth International Candy And Confectionery & Leisure Food Raw Material & Mechanical Packing Exhibition
15.4 China International Confectionery And Baking Industrial Expo
TABLE CONTENT
Table 1 The Types of Chocolate Products
Table 2 The Types of Related Products
Table 3 China's Macro-Economy Index in 2008
Table 4 The Comparison of Main Economic Indicators of Candy And Chocolate Manufacturing From January to November in 2006 to 2008
Table 5 The Comparison of the Operational Status Among the Considerable-Sized Enterprises With Different Ownerships From January to November in 2008
Table 6 The Quantity And Growth Rate of China's Import Chocolate Products From 2004 to 2008(Unit: Kg)
Table 7 The Value And Growth Rate of China's Import Chocolate Products From 2004 to 2008(Unit: Usd)
Table 8 The Import Volume And Proportion of Segmented Import Chocolate Product of China in 2008
Table 9 The Top Ten Quantities Source Areas of China's Import Chocolate Products From 2004 to 2008(Unit:Kg)
Table 10 Ehe Top Ten Value Source Areas of China's Import Chocolate Products From 2004 to 2008(Unit:Kg)
Table 11 Ehe Target Quantity Areas And Annual Growth Rates of Import Chocolate Products in China From 2004 to 2008(Unit: Kg)
Table 12 Ehe Target Value Areas And Annual Growth Rates of Import Chocolate Products in China From 2004 to 2008(Unit: US Dollars)
Table 13 Export Quantity And Growth Rate of China's Export Chocolate Products From 2004 to 2008(Unit: Kg)
Table 14 Export Value And Growth Rate of China's Export Chocolate Products From 2004 to 2008 (Unit: Kg)
Table 15 The Export Volume And Proportion of Segmented Import Chocolate Products of China in 2008
Table 16 The Rank of Main Target Areas of China's Export Chocolate Products in 2008
Table 17 The Quantity Target Areas And Annual Growth Rates of Export Chocolate Products in China in 2008(Unit: Kg)
Table 18 The Value Target Areas And Annual Growth Rates of Export Chocolate Products in China in 2008(Unit: Usd)
Table 19 The Rank of Quantity And Sum of Main Source Areas of China's Export Chocolate Products in 2008
Table 20 The Top Ten Quantity Source Areas of China's Export Chocolate Products And Annual Growth Rate in 2008(Unit:Kg)
Table 21 The Top Ten Value Source Areas of China's Export Chocolate Products And Annual Growth Rate in 2008(Unit:Usd)
Table 22 Tariffs of Chocolate Products
Table 23 Relative Physical-Chemical Standards of Chocolate And Chocolate Products
Table 24 Relative Microorganism Standards of Chocolate And Chocolate Products
Table 25 Basic Components Standard of Chocolate And Chocolate Products
Table 26 Relative Physical-Chemical Standard of Food Packaging Paper Used
Table 27 Relative Microorganism Indexes of Food Packaging Paper Used
Table 28 Relevant Standard of Marking Net Content of Prepackaging Chocolate Products
Table 29 Relative Mandatory State Standards And Recommend State Standard of Chocolate Products
Table 30 Economic Operation Conditions of Considerable-Sized Enterprises of China Candy And Chocolate Manufacturing in Main Regions From January to November in 2008(Unit: Rmb Thousand Yuan)
Table 31 List of Domestic Various Regions Candy And Chocolate Manufacturing Considerable-Sized Enterprise Number From January to November in 2008
FIGURE CONTENT
Figure 1 The Ranking List of Per Capita Consumption of World Major Chocolate Consumption Countries(Unit:Kg)
Figure 2 The Comparison Between the Operational Status of Considerable-Sized Enterprises of Candy And Chocolate Manufacturing From January to November in 2006 to 2008 (Unit: Enterprises/ 100 Million Yuan)
Figure 3 The Comparison Between the Indexes of Economic Benefits of Considerable-Sized Enterprises of the Candy And Chocolate Manufacturing From January to November in 2006 to 2008 (Unit: Enterprises/ 100 Million Yuan)
Figure 4 The Comparison of the Operational Status Among the Enterprises of All the Ownerships From January to November in 2008 (Unit: %)
Figure 5 The Quantity Changes of China's Import Chocolate Products From 2004 to 2008(Unit: Kg)
Figure 6 The Value Changes of China's Import Chocolate Products From 2004 to 2008(Unit: Dollar)
Figure 7 The Proportion of Trade Modes of China's Import Chocolate Products in 2008(Calculated By Import Volume)
Figure 8 Import Proportion of All Segmented Types of Chocolate Products in 2008(Calculated By Import Volume)
Figure 9 The Top Ten Quantities Source Areas of China's Import Chocolate Products in 2008
Figure 10 The Top Ten Value Source Areas of China's Import Chocolate Products in 2008
Figure 11 The Variation Trend of the Main Quantities Source Areas of Chocolate Products Imported By China in Past Years (Unit: %)
Figure 12 The Variation Trend of the Main Value Source Areas of China's Import Chocolate Products in 2008(Unit: %)
Figure 13 The Top Ten Areas of the Import Chocolate Products of China in 2008
Figure 14 The Variation Trend of the Main Domestic Areas' Annual Import Volumes of the Chocolate Products (Unit: %)
Figure 15 The Top Ten Value Areas of the China's Import Chocolate Products in 2008
Figure 16 The Variation Trend of the Annual Import Value of the Main Chocolate Products Import Areas in China (Unit:%)
Figure 17 The Export Quantity And the Growth Rates of China's Chocolate Products From 2004 to 2008(Unit:Kg)
Figure 18 The Export Value And the Growth Rates of China's Chocolate Products From 2004 to 2008(Unit:US Dollars)
Figure 19 The Export Proportion of All Segmented Chocolate Products (Calculated By Export Volume)
Figure 20 Top Ten Quantities Target Areas of China's Export Chocolate Products in 2008
Figure 21 Top Ten Value Target Areas of China's Export Chocolate Products in 2008
Figure 22 The Main Source Areas of China's Export Chocolate Products in 2008(Unit: Kg Dollar)
Figure 23 Import Flow Chart of Chocolate Products in China
Figure 24 in 2008, the Proportion of the Sales of Ten Main Enterprises of Candy And Chocolate Manufactures to the Sales of All Considerable-Sized Enterprises in This Industry in China
Figure 25 Business Conditions Comparison Between Foreign-Investment And Other Enterprises in Candy And Chocolate Manufacturing From January to November in 2008
Figure 26 Proportion of Sales of Top Ten Regions to the Gross Sales of Whole National Considerable-Sized Enterprises
Figure 27 Chinese Candy And Chocolate Manufacturing Considerable-Sized Enterprises National Scattergram
Figure 28 Diagrammatic Presentations of Main Chocolate Products Marketing Channels
