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Fresh or Chilled Beef and Veal: European Union Market Outlook 2021 and Forecast till 2026
(Coronavirus Impact Assessment - Special Edition)

January 2021 | 20 pages | ID: B22C248D559EN
BAC Reports

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Fresh or Chilled Beef and Veal: European Union Market Outlook 2021 and Forecast till 2026 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope
  • The report contains an in-depth analysis of the European Union market for fresh or chilled beef and veal , covering EU total and local markets.
  • It provides current statistics, historical background and future forecast.
  • All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2016-2020 periods are included.
  • The report presents profiles of leading EU producers and the list of major suppliers.
  • European consumers of fresh or chilled beef and veal are briefly overviewed as well.
  • Fresh or chilled beef and veal market prospects to 2026 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the fresh or chilled beef and veal EU market.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
Please note that Fresh or Chilled Beef and Veal: European Union Market Outlook 2021 and Forecast till 2026 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
1. INTRODUCTION

1.1. Fresh or chilled beef and veal: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR BEEF AND VEAL FRESH OR CHILLED BEEF AND VEAL (2016-2020)

2.1. Market for Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in the EU countries (2016-2020)
  2.1.1. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: production volume and dynamics
  2.1.2. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: consumption trends
  2.1.3. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: trade statistics
  2.1.4. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: prices

3. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED BEEF AND VEAL (2021-2026)

3.1. Production forecast
3.2. Consumption forecast
3.3. Price forecast

4. LEADING MANUFACTURERS OF FRESH OR CHILLED BEEF AND VEAL IN THE EU COUNTRIES

5. SUPPLIERS OF FRESH OR CHILLED BEEF AND VEAL IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

6. CONSUMERS OF FRESH OR CHILLED BEEF AND VEAL IN THE EU COUNTRIES
LIST OF TABLES

Table 1. Production of fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in EU28, 2016-2020 (in value terms, EUR)
Table 2. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal output in EU28, 2016-2020 (tons)
Table 3. EU market size for fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2016-2020 (tons)
Table 4. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal market balance, 2016-2020 (tons)
Table 5. Global trade in fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2016-2020 (USD)
Table 6. Global trade in fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2016-2020 (tons)
Table 7. Global trade in fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal global, by region (2020)
Table 8. EU28 export and import of fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2016-2020
Table 9. Trade balance for fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in the European Union, 2016-2020
Table 10. EU28 export and import structure of fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal by country, 2019-2020
Table 11. EU Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal annual price (calculated as unit value), 2016-2020 (EUR per ton)
Table 12. EU export and import price for fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal, 2016-2020 (USD per ton)
Table 13. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal production volume forecast, 2021-2026 (tons)
Table 14. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal consumption forecast, 2021-2026 (tons)
Table 15. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal price forecast, 2021-2026 (EUR per ton)



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