Baked Goods: Market Research Report

December 2011 | 209 pages | ID: B79F31A1750EN
Global Industry Analysts, Inc

Abstracts

The global outlook series on Baked Goods provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings.

The report offers an aerial view of the global baked goods industry, identifies major short to medium term market challenges, and growth drivers.

The report also takes a peek into the changing retailing trends, pricing pressures, the regulatory environment, and outlines recent mergers, acquisitions, and strategic developments.

Market discussions in the report are punctuated with fact-rich market data tables.

Regional markets elaborated upon include United States, Canada, Mexico, Japan, Germany, UK, India, South Korea and Brazil among others.

Also included is an indexed, easy-to-refer, fact-finder directory listing the addresses, and contact details of 624 companies worldwide.

Contents

1.MARKET OVERVIEW

Baked Goods Sales Recuperate Post Recession
Global Bakery Market Snapshots
Bread Market
Global Bread Market Hit Hard by the Economic Crisis
Market for Frozen Dough, Specialty and Artisan Breads
Private Labels Dominate Bread Market
Biscuit Market
Global Leading Biscuit Brands
Competitive Bakery Supplies Market of Europe and North America
Fastest Growth for Bakery Products in Developing Regions

Table 1. Current and Future Analysis for the Global Baked Goods by Geographic Region-the US, Canada, Europe, Asia-Pacific (including Japan), Latin America and Rest of World Independently Analyzed with Annual Sales Figures in US$ Million 2010 through 2015

Table 2. Baked Goods Market (2011 & 2015): Percentage Breakdown of Value Sales by Geographic Region-the US, Canada, Europe, Asia-Pacific (including Japan), Latin America and Rest of World

High Cost of Production Reduces Profit Margins
Consumer Health Consciousness Drives Healthy Trends in the Market
Lifestyle Influences Purchase of Baked Goods
Too Many Product Launches Creates Consumer Confusion
Well Balanced Between Health and Indulgence
Price Pressure
Price Discounting Lowers Value Growth of Bakery Sector
Highlighting Trends and Facts

2.PRODUCT OVERVIEW

Bread
Categories of Bread
Bread Types
Packaged/Industrial Bread
Unpackaged/Artisanal Bread
Children’s Breakfast Cereals
Hot Cereals
Cakes & Pastries
Cakes
Artisanal Cakes
Industrial Cakes
Pastry
Other Bakery Products
Cookies
Crackers
Muffins
Bagels/Bialys
Pretzels
Croissants

3.TRENDS & ISSUES

Changing Lifestyles Fuel Growth in Convenience Foods
Sale of Industrial Products Increases Due to Changes in Eating Habits
Consumption of Deli and in-Store Bakery Products Rising
Product Innovations Drive Sales
Functional Bakery Products Hit the Spotlight
Retailer Discounting Reduces Profit Margins
Sales of Bakery Products Enhanced by Packaging Innovations
Innovative Bakery Products Erode the Market for Traditional Bread Products
Indulgence – A Major Trend in Affluent Markets
Challenges Troubling the Bakers
Growth of Convenience Stores Boost Growth in Asia-Pacific
Growing Consumer Health Awareness
Whole Grain Based Baked Goods Rise in Popularity
Western-Style Bakeries Gains Popularity in Developing Countries
Organic Bakery Products Gaining Grounds
Demand for Natural Bakery Products Surges
Consolidations Rising
Tight Competition Encourages Consolidations
Consumer Segmentation for Exclusive Positioning of Brands
Introduction of Composite Flour for Making Bakery Products
Grocery Stores Lead in Distribution of Baked Goods
Impulse Purchases Prevalent for Bakery Products
Positive Health Opinions Benefit Breakfast Cereals
Distribution Favors International Brands
New Retail Structures
Proliferation of MNCs in Emerging Markets Boosts Value
Functional Bread and Bakery Products Improves Ground
Bakery Products Targeted for Health & Beauty Enhancement
Functional Breads Enriched with Herbs & Flavors
Increased Promotional Offers to Boost Sales of Biscuit and Breakfast Cereals
Private Labels Gains Popularity
Rise in Repeat Visits Driven by Loyalty Cards
Supply Changes Driven by Development of in-Store Bakeries
Challenges Posed by Growth of Moulds and Staling of Bakery Products
Use of Natural Anti-Microbial Products for Reducing Spoilage

4.REGULATORY ENVIRONMENT

Quality Control Measures
Appropriate Treatment of Bakery Wastewater

5.MERGERS AND ACQUISITIONS

6.STRATEGIC CORPORATE DEVELOPMENTS

7.PRODUCT LAUNCHES

A REGIONAL MARKET PERSPECTIVE

1.NORTH AMERICA

New Products Innovations Remain Resistant to Recession

1A.THE UNITED STATES

Consumer Profile
Highlight of Current Trends
Future Projections for the Bakery Industry
Baked and Snack Food Market
Increased Demand for Functional Food Boosts Sales in Developed Regions
Retailer Consolidation Leads to Growth in Private Label
Industry Consolidations Rising
Frozen Dough Product Market
Bread and Bakery Product Market

Table 3. US Bakery Market (2011): Percentage Breakdown of Market Share in US$ Billion by Product Segments for Bread, Rolls, Frozen Cakes, Retail Bakery Products, Soft Cakes, Pies and Others

Table 4. US Baked Goods Market (2011): Percentage Breakdown of Exports by Destination Country-Canada, Mexico, Japan, Korea and UK

Table 5. Bakery Product Market in the US (2009): Breakdown of Dollar Sales for Top Manufacturers – Interstate Bakeries Corp. (Hostess Brands), McKee Foods Corp, Tasty Baking Co., Bimbo Bakeries USA, Kraft Foods Inc, Private Label and Others (In US$ Million)

Sweet Baked Goods Market

Table 6. US Sweetgoods Market (2011): Percentage Breakdown of Value Sales (in US$) by Sub-category for Coffee Cake, Sweet Rolls, Cinnamon Rolls, Pastries, Flavored Breads, Hispanic Sweetgoods and Other Sweetgoods

Whole-Grain Bakery Products
Biscuit Market in the US

Table 7. US Cookie Market (2010): Percentage Breakdown of Value Sales in US$ Million by Brands for Nabisco Chips Ahoy!, Nabisco Oreo, Nabisco Oreo Double Stuf, Little Debbie, Lofthouse, Nabisco Newtons, Pepperidge Farm, Pepperidge Farm Milano, Little Debbie Nutty Bar, Private Label and Others

Table 8. US Cracker Market (2011): Percentage Breakdown of Value Sales in Dollars by Select Manufacturers for Kraft Foods Inc., Keebler, Pepperidge Farm, Stacy's Pita Chip Co., Kellogg Co., Nonnis Food Co., Carr's, The Snack Factory Inc., Dare Foods Ltd. And Private Label

Table 9. US Cracker with Fillings Market (2011): Percentage Breakdown of Value Sales (Excluding Wal-mart) in US$ by Supplier for Kraft Food Inc, Snyders-Lance, Keebler, Austin Foods, Sargento Food, Mars Inc., Frito Lay, Wise Foods, Late July Snacks, Private Label And Others

Trends & Issues
Low-Fat Bakery Products Gains Popularity
Sales of Gluten-Free Products Grow
Prices for Baked Goods to Rise in the US
Low-Carbohydrate Bakery Products Make Inroads
Cakes and Pies Wade-Off Recession
Factors Influencing Sales in the Cakes and Pies Segment
Factors Governing Growth in Baking Products Market
Cupcakes: A Threat to Exotic Cakes

Table 10. US Cupcake/Brownie Market (2010): Percentage Breakdown of Value Sales in US$ Million by Suppliers for Hostess Brands, McKee Foods, Tasty Baking, Bimbo, Kraft Foods, Dawn Foods, Give & Go, JTM Foods, Freed's, Private Label and Others

Spectrum of Choice Available
Consumers Demand Innovative and Health Oriented Cookies
Bread Products Enriched with Functional Ingredients Gain Ground
Premium Breads Becoming Popular
Revival of Demand for Tasty Bakery Products
Refrigerated Products on a High
Fresh Bakery Segment Going Strong
Cheesecake Sales Experience Sweet Success

Table 11. US Fresh Bread Market (2010): Percentage Breakdown of Value Sales (Excluding Wal-mart) in US$ Million By Select Brands for Pepperidge Farm, Nature's Own, Sara Lee, Oroweat, Arnold, Wonder, Stroehmann, Sunbeam-FLR FDS, La Brea and Private Label

Table 12. US Hamburger and Hot Dog Bun Market (2011): Percentage Breakdown of Value Sales (Excluding Wal-mart) in US$ by Supplier for Sara Lee, Bimbo Bakeries, Martins, Flowers Foods, Hostess, Pepperidge Farm, Aunt Millies, Merita Corp., U.S. Bakery, Private Label and Others

Table 13. US Pastry/Coffeecake/Danish Market (2010): Percentage Breakdown of Value Sales in US$ Million by Brands for Entenmann's, Little Debbie, Svenhards, James Skinner, Hostess, Cloverhill, Homestyle Two Bite, Blue Bird, Drake, Private Label and Others

Table 14. US Doughnut Market (2011): Percentage Breakdown of Value Sales in US$ Million by Select Brands for Krispy Kreme, Hostess Donettes, Entenmanns, Entenmanns Softees, Little Debbie, Hostess Sweet Sixteen, Hostess, Blue Bird, Entenmanns Extreme Popems and Private Labels

Table 15. US Donut Market (2010): Percentage Breakdown of Value Sales by Sub-Category for Assorted/variety Donuts, Yeast Donuts, Gem/Mini/Donut Holes, Cake Donuts, Filled Donuts and Other Donuts

Table 16. US Donut Market (2010): Percentage Breakdown of Value Sales by Filling Type for Raspberry, White Cream, Assorted, Bavarian Cream, Jelly, Chocolate Cream, Apple and Others

Table 17. US English Muffin Market (2010): Percentage Breakdown of Value Sales (Excluding Wal-mart) in US$ Million by Select Brand for Thomas, Thomas Hearty Grains, Thomas Better Start, Oroweat, Thomas Toast Cakes, Bimbo Weight Watchers, Pepperidge Farm, Gold Meadow Bakery Fiber One, Nature's Own and Private Label

Table 18. US Muffin Market (2011): Percentage Breakdown of Value Sales (in US$) by Sub-category for Regular Muffins, Gourmet/ Jumbo Muffins, Mini Muffins and Muffin Tops/Crowns

Table 19. US Tortilla and Wraps Market (2010): Percentage Breakdown of Value Sales in US$ Million by Suppliers for Mission, Gruma, Ole Mexc, Bimbo, Arriba Foods, La Tortilla, Calidad Foods, El Milagro, Pattco, Private Label and Others

Table 20. US Bagel Market (2011): Percentage Breakdown of Value Sales in US$ by Sub-category for Assorted/Variety Bulk Bagels, Regular Bagels, Gourmet/Large Bagels, Mini/Bits/Chunk Bagels and Other Bagels

Table 21. US Fresh Bagels Market (2011): Percentage Breakdown of Value Sales in US$ Million by Supplier For Bimbo, Sara Lee, Pepperidge Farm, Flowers Food, Western Bagel, Maple Leaf, New York Bagel, Toufayan, Meyers, Private Label and Others

Table 22. US Frozen Bagels Market (2011): Percentage Breakdown of Value Sales in US$ Million by Brands for Pinnanacle Foods, Kraft, Rays New York, Bagels Forever, Kinnikinnick, SJB Bagel Makers of Boston, Enjoy Life Foods, Against the Grain, Dakota, Private Label and Others

Table 23. US Frozen Appetizer/Snack Roll Market (2010): Percentage Breakdown of Value Sales in US$ Million by Brands for Totinos Pizza Rolls, T.G.I. Friday's, Bagel Bites, José Olé, El Monterey, Delimex, Farm Rich, Poppers, Private label and Other

Table 24. US Pie Market (2010): Percentage Breakdown of Value Sales in US$ Million by Suppliers for Specialty Baker, Bonert's, Vicorp, Rocky Mountain, Jessie Lord, Bimbo, Kyger Bakery, Hill Valley, Cyrus O'Leary, Private Label and Others

Table 25. US Market for Cheese Snacks (2008): Percentage Breakdown of Dollar Sales by Leading Brands – Cheetos, Cheetos Natural, Wise Cheez Doodles, Cheetos Go Sack, Utz, Cheetos 100 Calorie Pack, Bachman Jax, Baked Cheetos, Roberts American Gourmet Smart Puffs, Private label and Others

Table 26. US Market for Non-Cheese Snacks (2008): Percentage Breakdown of Dollar Sales by Leading Brands – Frito-Lay, Sunchips, General Mills Chex Mix, Funyuns, Munchies, Robert's American Gourmet, Sunshine Cheez It, General Mills Cheerios,Private label and Others

Table 27. US Market for Corn Snacks (2008): Percentage Breakdown of Dollar Sales by Leading Brands – Fritos, Fritos Scoops, Fritos Flavor Twists, Bugles, Snyder of Berlin, Old Dutch, Robert's American Gourmet, Tom's Bugles, Mike Sells, Jays Oke Doke, Private label and Others

Table 28. US Buns/Rolls/Croissants Market (2010): Percentage Breakdown of Value Sales (Excluding Wal-mart) in US$ Million by Brand For Arnold Select, Martin's, King's Hawaiian, Pepperidge Farm, Francisco, Cobblestone Mill, Calise & Sons Bakery, Sara Lee, Anzio & Sons, Private Label and Others

Table 29. US Cake Market (2010): Percentage Breakdown of Value Sales in US$ Million by Category for Decorated Cakes, Dessert Cakes, Cup Cakes, Crème/Pudding Cakes, Cheesecakes, Snack Cakes, Icecream Cakes, Indiviual Desserts, Tortes, Specialty Dessert Cakes, Mousse Cakes and Wedding Cakes

Table 30. US Cake Market (2010): Percentage Breakdown of Value Sales in US$ Million by Select Brands for Entenmann's, BC Bundt, Café Valley, Dutch Maid, Hill & Valley, Telco, The Original Cakerie, Bimbo, TIA Maria And Private Label

Table 31. US Fresh Cake Market (2010): Percentage Breakdown of Value Sales in US$ Million Supplier for Bimbo, B.C. Bundt, Dutch Maid, Cafe Valley, Hill & Valley, Harlan Bakeries, Orig Knaubs, Telco Foods, Hostess Bands Private Label and Others

Trade Statistics

Table 32. US Rusks, Toasted Bread and Similar Toasted Products Exports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Destination Country for Canada, Mexico, Japan, Spain, UAE, Taiwan, UK, Singapore, Saudi Arabia, Jordan and Others

Table 33. US Rusks, Toasted Bread and Similar Toasted Products Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Country for Canada, China, Mexico, Israel, Netherlands, Italy, South Korea, Colombia, France, Spain and Others

Table 34. US Crispbread Exports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Destination Country - Canada, Germany, Australia, Ecuador, Mexico, Dominican Republic, Kuwait, Bahamas, Belgium, Switzerland (Excluding Liechenstein) and Others

Table 35. US Crispbread Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Country for Germany, Sweden, Norway, Finland, Australia, UK, Thailand, Spain, Japan, Italy and Others

Table 36. US Gingerbread Exports (2009 & 2010): Percentage Breakdown of Value Exports in Thousands of US$ by Destination Country for Canada, Japan, Panama, Mexico, Chile, Thailand, Australia, UK, Honduras, Ecuador and Others

Table 37. US Gingerbread Imports (2009 & 2010): Breakdown of Value Sales (in Thousands of US$) by Origin Country for Canada, Germany, Sweden, China, Poland, Vietnam, Mexico, Argentina, Syria, Italy and Others

Table 38. US Sweet Biscuits Exports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Destination Country for Canada, Mexico, France, South Korea, Philippines, Japan, Hong Kong, Taiwan, Germany, Singapore and Others

Table 39. US Sweet Biscuits Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Country for Canada, Mexico, Germany, UK, Denmark, France, Belgium, Italy, China, India and Others

1B.CANADA

Quebec Bakery Products Market
Market Trends
Consolidation of Canadian Bakery Industry
Innovative Products
Frozen Par-Baked Products
Grain Based Products’ Consumption On the Rise
Popularity of Home-Style Bakeries
Problems Faced by the Industry
Distribution Network
Export and Import
Trade Statistics

Table 40. Canada Crispbread Exports (2009 & 2010): Breakdown in Value Terms (in US$) by Destination Countries for US, Thailand, Philippines, St.Pierre-Miquelon, Australia, Egypt, France (incl. Monaco, French Antilles), Iceland and Others

Table 41. Canada Crispbread Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Countries for UK, the US, Germany, Finland, Sweden, India, Italy (includes Vatican City State), Norway, Japan, Poland and Others

Table 42. Canada Gingerbread Exports (2009 & 2010): Breakdown in value Terms (in Thousands of US$) by Destination Country for The US, UK, Australia, New Zealand, Ireland, Haiti, Hong Kong, Japan, Philippines, St.Pierre- Miquelon and Others

Table 43. Canada Gingerbread Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Country for Italy (includes Vatican City State), Germany, Poland, Netherlands, Brazil, The US, UK, Re-Imports (Canada), Austria, Peru and Others

Table 44. Canada Rusks, Toasted Bread and Similar Toasted Products Exports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Destination Country for The US, UK, UAE, Singapore, Japan, Brazil, Denmark, China, Australia, Costa Rica and Others

Table 45. Canada Rusks, Toasted Bread and Similar Toasted Products Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Country for The US, China, Italy (includes Vatican City State), France (incl. Monaco, French Antilles), Netherlands, India, Portugal, Greece, Pakistan, Sweden and Others

Table 46. Canada Sweet Biscuits Exports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Destination Country for The US, Japan, Trinidad and Tobago, Saudi Arabia, UK, Australia, Kuwait, Philippines, Colombia, Jamaica and Others

Table 47. Canada Sweet Biscuits Imports (2009 & 2010): Breakdown in Value Terms (in Thousands of US$) by Origin Country for The US, UK, Italy (includes Vatican City State), Germany, Belgium, France (incl. Monaco, French Antilles), Denmark, Switzerland, Japan, Spain and Others

2.JAPAN

Overview
Market Trends
Western-Style Bakery Products Gains Popularity
Specialty Bakery Products’ Demand
Biscuit Manufacturers Attract Young Professionals
Popularity of Breads with Cosmetic Benefits
Key Market Share Data

Table 48. Japanese Bread Market (2010): Percentage Breakdown of Value Sales (JYP 100 Million) by Category for Sliced Bread, Pastries and Sweet Buns, French Bread, Breakfast Rolls, Danish Pastries and Buns With Cooked Food Between Breads

Table 49. Japanese Bread Market (2010): Percentage Breakdown of Value Sales in Billions of Yen by Retail Channel for Bakery, General Merchandize Stores, Convenience Stores, General Stores, School Meal Bread and Others

3.EUROPE

Europe Dominates Global Bakery Products Market
Eastern European Markets Drives Growth in Baked Goods Sector

Table 50. Current and Future Analysis of the European Baked Goods by Geographic Region-France, Germany, Italy, UK, Spain, Russia and Rest of Europe Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2010 Through 2015

Table 51. European Baked Goods Market (2011 & 2015): Percentage Breakdown of Value Sales by Geographic Region-France, Germany, Italy, UK, Spain, Russia and Rest of Europe

Stagnation in Bakery Supplies Market
Europe Offers Robust Opportunities for Packaged Bread
Healthy Eating Comes To The Fore
Trends & Issues
Growth of Organic Bakery
Multiple Grocers Dominate the Distribution Channel
Demand for Convenience Foods and Snacks
In-Store Artisan Bakeries Gains Prominence in Western Europe
Innovation in Fullstream
Health Benefits Lures Consumers
Packaging Drives Growth
Cakes and Pastries Segment to Experience Moderate Growth

Table 52. Europe Bread Market (2010): Breakdown of Production and Per Capita Bread Consumption by Select Region for Belgium, Bulgaria, Cyprus, Denmark, Finland, France, Germany, Greece, Italy, Netherlands, Slovenia, Spain, Turkey and United Kingdom

3A.DENMARK

Overview
Competitive Landscape

3B.CZECH REPUBLIC

Synoptic Review of the Bakery Products Industry

3C.FRANCE

Bread Constitutes the Largest Segment
Bread and Rolls
Market Trends
Artisan Pastry Sector Going Strong
Bakeries Dominate Distribution Channels
Hypermarkets and Industrial Bakeries Gain Significance
Back to Basics
Factors Driving Sales Growth in Bakeries

3D.GERMANY

Overview
Competitive Landscape
Bakery Products

Table 53. Germany Bakery Market (2010): Percentage Breakdown of Market Share in US$ Million for Packaged/Industrial Bread, Unpackaged/Artisanal Bread, Bread Substitutes, Packaged/Industrial Pastries, Unpackaged/Artisanal pastries, Packaged/Industrial Cakes, Unpackaged/ Artisanal Cakes and Other Baked Goods

Bread, the Largest Product Sector

Table 54. Germany Bread Market (2010): Percentage Share Breakdown in New Product Launches Based on Claims

Bread and Rolls
Unpackaged and Packaged Bread Sectors
Leading Manufacturers in Germany
Kamps AG
Kuchenmeister GmbH
Numbers Talk

Table 55. Germany Biscuit Market (2010): Percentage Breakdown of Market Share in US$ Million by Sub-sector for Plain Biscuits, Cookies, Chocolate Coated Biscuits, Sandwich Biscuits, Filed Biscuits, Savory Biscuits and Crackers and Other Biscuits

Table 56. Germany Pastry Market (2010): Percentage Share Breakdown in New Product Launches Based on Claims

Table 57. Germany Pastry Market (2010): Percentage Breakdown of Market Share by Type for Apple Turnovers, Cinnamon Rolls, Croissants, Danish Pastries, Krapfen, Muffins, Pain au chocolat, Tarts, Windbeutel and Others

Biscuit Market
Artisan Bakeries Market
Chocolate/Confectionery
Market Trends
Artisan Baking Market Declining
Demand Rising for German Functional Breads
Retail Trends
Popularity of Supermarkets
Outlook

3E.HUNGARY

Outlook
Competitive Landscape

3F.ITALY

Overview
Competitive Landscape

3G.ROMANIA

3H.RUSSIA

Resilience of the Baked Goods and Bread Market

3I.SPAIN

Market Trends
Fastest Growing Sector: Cakes
Popularity of Premium Biscuits
Consumption of Energy Rich Bakery Items by Spanish Children
Consumers Refrain from ‘Unhealthy’ Baked Products

.UKRAINE

3K.THE UNITED KINGDOM

Table 58. UK Bakery Market (2010): Breakdown of Value (In Millions of Pounds) and Volume ( In Million Units) Sales by Product Category- White & Healthier White Wrapped Bread, Brown / Wholemeal Wrapped Bread, ‘With Bits’ Wrapped Bread, Slimming & Diet Wrapped Bread, In-store bakery Bread, Crumpets Wrapped Snacks, Croissants Wrapped Snacks, Hot Cross Buns Wrapped Snacks, Bagels Wrapped Snacks, Malt Loafs Wrapped Snacks, Other Wrapped Snacks, In-store Wrapped Snacks, Rolls and Breads of the World (includes continental, Indian, Wraps, Flat Breads, Platters and Others)

Bread Market

Table 59. Bread Rolls and Baps Market in the UK (2010): Percentage Breakdown of Retail Value Sales by Category – In-Store Bakery White, Plant White (Branded), Plant White (Own Label), Plant Brown (Own Label), In-Store Bakery Brown, and Plant Brown (Branded)

Table 60. Wrapped Bread Market in the UK (2007): Percentage Breakdown of Retail Value Sales by Category – Plant White (Branded), Plant Brown (Branded), In-Store Bakery White, Plant White (Own Label), , Plant Brown (Own Label), and In-Store Bakery Brown

Table 61. UK Bread Market (2010): Percentage Breakdown of Production in Volume and Value Terms By Bakery Type for Large Plant Bakers, In-store Bakeries and Master Bakers

Table 62. Bread Market in the United Kingdom: Sales of Top 10 Brands for the Year Ended October 2008 (in Pound Sterling Million)

Ambient Cakes and Pastries

Table 63. Cakes Market in the UK (2010): Percentage Breakdown of Retail Value Sales by Product Type – Large Whole Cakes, Small Cakes, Small Pies, Slices, Small Tarts, Small Swiss Roll, Malt/Fruit Loaves, Cake Bars, Slab/Cut Cakes, Large Swiss Roll, and Others

Table 64. UK Cake Market (2010): Percentage Breakdown of Value Sales in Millions of Pounds by Brands for Candbury Mini Rolls, Mr Kipling Fruit Pies, Mr Kipling Angel Slices, Soreen malt loaf, Mr Kipling Viennese Whirls, Mr Kipling Lemon Slices, Mr Kipling French Fancies, Mr Kipling Bakewell Tarts and Others

Table 65. UK Muffin Market (2010): Value Sales in (US$ Million) and Volume Sales (in Million Units) for Top Five Brands- Thomas, Thomas Hearty Grains, Private Labels, Oroweat and Weight Watchers

British Market for Biscuits

Table 66. UK Biscuit/Cookie Market (2010): Percentage Breakdown of Value Sales (in Millions of Pound) by Brands for McVitie's Digestive, Kit Kat, Go Ahead!, McVitie's Jaffa Cakes, Kellogg's Nutri-Grain, Quaker Snack-a-Jacks, Jacob's Crackers, Kellogg's Special K Bars, Maryland and Others

Irish Bakery Industry
British Trends
A Roller Coaster Ride for Organic Bakery Products
Bread to Drive Sales in the Baked Goods Market
Biscuits Market Continues to Grow Through Recession
Biscuit Exports to Ireland and the US Surge in 2009
The UK Cake & Biscuit Market Consolidating
Variety is the Spice
Change in Household Structure Drives Shopping
Impact of New Products
Transforming Consumer Trends
Regulations
Some Historic Market Share Tables

Table 67. Home Baking Market in the UK (2010): Percentage Breakdown of Value Sales by Category – Snacking Fruits, Baking Fruits, Culinary Nuts, Flour Mixes, Cake Coverings, Cherries & Peel, and Snacking Fruits & Nuts

Table 68. UK Biscuits & Cookies Market (2010): Percentage Breakdown of Retail Value Sales by Product Category – Healthier, Chocolate Biscuit Bars, Crackers & Crispbreads, Everyday Biscuits, Everyday Treats, Seasonal Biscuits, Children's Biscuits, Special Treats, and Savoury Biscuits

4.ASIA-PACIFIC

Biscuit Market
Trends & Issues
Multiple Grocers Leads in Retail Value Sales
Increase in Shopping Activities Popularizes Hypermarkets
Imbibing Regional Tastes to Drive Sales in Developing Markets
Market for Bakery Products Poised to Grow

Table 69. Current and Future Analysis of the Asia-Pacific Baked Goods by Geographic Region-Japan, Australia, China, India, South Korea and Rest of Asia Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2010 through 2015

Table 70. Asia-Pacific Baked Goods Market (2011 & 2015): Percentage Breakdown of Value Sales by Geographic Region- Japan, Australia, China, India, South Korea and Rest of Asia-Pacific

4A.AUSTRALIA

George Weston Foods – A Key Player
Bread and its Products to Become Healthier
Value and Health Concerns to Drive Product Innovation

4B.CHINA

Competitive Landscape

4C.HONG KONG

Overview
Competitive Landscape
Transforming Market Dynamics Underpinned by a Trend towards Healthier Products
Staples/Nutrition Products Remains Integral Components of Diet

4D.INDIA

Table 71. Biscuits Market in India (2009): Percentage Share Breakdown by Leading Players - Britannia, Parle, Sunfeast, PriyaGold, Anmol and Others

Overview
Diversification Required
New Bread Variants Making an Entry
Growing Trend towards Whole Grain Bakery Products
Nutritious Breads – A Rising Trend
Use of Fats in Bakery Products

Table 72. Use of Fats in Baked Foods in India: Percentage Breakdown of Fat Type Used in Baked Products

Type of Fats Used in Select Bakery Products
Consumer Trends in the Indian Bakery Market
An Overview of Bakery Sector in Andhra Pradesh

4E.SOUTH KOREA

Frozen Bakery Products Market
Poor Infrastructure Restricts the Expansion of Frozen Dough Market
Bread Market
Market Trends
Western Style Products Drive Growth
Korean Bakery Sector Becoming a Delicatessen
Healthy Biscuits and Cookies Grow
Premiumization Leads Impulse/Indulgence Segment Growth

4F.INDONESIA

Wheat Flour
Production Overview
Wheat Flour Consumption
Wheat Flour Consumption by End Product
Wheat Flour Output by Company
Sugar Consumption by Leading Food Processing Industries
Indonesian Biscuit Market
Biscuit Market in Indonesia: Biscuits Type, Consumer Group, and Consumption/Use
Biscuit Market in Indonesia: Biscuits Type, and Major Products & Brands

4G.SINGAPORE

Artisanal Goods Rules the Roost

5.MIDDLE EAST

5A.SAUDI ARABIA

Special Bread Varieties Drive Saudi Baked Goods Market
Favorable Scenario for Mass-Produced Bread Types
Market Outlook

5B.IRAN

Bread Sales Slow Down

6.AFRICA

6A.EGYPT

Recovery in All Baked Goods Segments Forecast Post Recession

6B.KENYA

Overview

7.LATIN AMERICA

Table 73. Current and Future Analysis of Baked Goods By Geographic Region-Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Independently Analyzed with Sales Figures in US$ Million for the Years 2010 through 2015

Table 74. Latin America Baked Goods Market (2011 &2015): Percentage Breakdown of Value Sales by Geographic Region-Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America

Independent Food Stores Dominate Bakery Products market

Table 75. Bakery Products Market in Latin America (2009): Percentage Share Breakdown by Key Distribution Channels - Independent Food Stores, Supermarkets/ Hypermarkets, Convenience Stores, Discounters, and Others

7A.BRAZIL

Overview
Leading Manufacturers/Brands of Bakery Products in Brazil
Brazilian Biscuit Exports
Brazil’s Biscuit Exports to Arab Countries Surges in 2009

7B.CHILE

Chilean Baked Goods Market: Factsheet
Nestle Chile – A Key Player

7C.COLOMBIA

7D.MEXICO

Overview
Bread and Rolls Dominate the Market
Supermarkets and Grocery Stores Lead in Bakery Products Retailing
Export and Import
Healthy Economic Scenario Stimulates Exports

7E.VENEZUELA

Global Directory