Baked Goods in the Netherlands

Date: November 22, 2017
Pages: 37
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: B5AC7B88D95EN
Leaflet:

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Sales of baked goods in the Netherlands performed well during 2017 driven by growing demand for quality specialised products and health and wellness formulas. The Dutch consumer is more educated and aware of ill health prevention, and willing to spend more money on functional baked goods that supply energy and nutrition. Health and wellness baked goods has driven the demand with a rapid increase in sales of products such as gluten-free bread.

Euromonitor International's Baked Goods in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Baked Goods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Baked Goods by Category: Volume 2012-2017
  Table 2 Sales of Baked Goods by Category: Value 2012-2017
  Table 3 Sales of Baked Goods by Category: % Volume Growth 2012-2017
  Table 4 Sales of Baked Goods by Category: % Value Growth 2012-2017
  Table 5 NBO Company Shares of Baked Goods: % Value 2013-2017
  Table 6 LBN Brand Shares of Baked Goods: % Value 2014-2017
  Table 7 Distribution of Baked Goods by Format: % Value 2012-2017
  Table 8 Forecast Sales of Baked Goods by Category: Volume 2017-2022
  Table 9 Forecast Sales of Baked Goods by Category: Value 2017-2022
  Table 10 Forecast Sales of Baked Goods by Category: % Volume Growth 2017-2022
  Table 11 Forecast Sales of Baked Goods by Category: % Value Growth 2017-2022
Albert Heijn BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
  Summary 1 Albert Heijn BV: Key Facts
Internet Strategy
Private Label
  Summary 2 Albert Heijn BV: Private Label Portfolio
Competitive Positioning
  Summary 3 Albert Heijn BV: Competitive Position 2017
Bolletje BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
  Summary 4 Bolletje BV: Key Facts
  Summary 5 Bolletje BV: Operational Indicators
Competitive Positioning
  Summary 6 Bolletje BV: Competitive Position 2017
Unilever Nederland BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
  Summary 7 Unilever Nederland BV: Key Facts
  Summary 8 Unilever Nederland BV: Operational Indicators
Competitive Positioning
  Summary 9 Unilever Nederland BV: Competitive Position 2017
Executive Summary
Improved Consumer Confidence Fuels Demand for Packaged Food
Steady Demand for Natural Ingredients and Variety
Retailers Consolidate Their Positions With More Investment in Private Label
Interest in Rapid Meal Solutions, But Also A Preference for Gourmet Cooking
the High Level of Maturity Requires Investment and Innovation To Generate Value
Key Trends and Developments
the Improved Economy Provides A Better Environment To Pursue Innovation
Major Concern for the Origin of Products Triggers Demand for Organic Products
Changes in Distribution Bring Opportunities To Stock More Products
Larger Packaged Food Manufacturers Adapt To Changes in Consumer Demand Towards Health and Wellness
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2012-2017
  Table 17 Sales of Packaged Food by Category: Value 2012-2017
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 19 Sales of Packaged Food by Category: % Value Growth 2012-2017
  Table 20 GBO Company Shares of Packaged Food: % Value 2013-2017
  Table 21 NBO Company Shares of Packaged Food: % Value 2013-2017
  Table 22 LBN Brand Shares of Packaged Food: % Value 2014-2017
  Table 23 Penetration of Private Label by Category: % Value 2012-2017
  Table 24 Distribution of Packaged Food by Format: % Value 2012-2017
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2017
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  Table 27 Forecast Sales of Packaged Food by Category: Value 2017-2022
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
  Summary 10 Research Sources
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