Baked Goods in France

Date: November 20, 2017
Pages: 45
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: BA5CA6457ECEN
Leaflet:

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Volume consumption of baked goods declined further in France caused by the structural decline in daily per capita consumption of bread. Indeed, with 3.2 million tonnes of bread produced accounting for 81% of the category’s global volume sales, its 1% volume decline in 2017 negatively affected volume production of baked goods overall. Bread nevertheless remained readily available in French households with a penetration rate of 98% as it constitutes an important part of the French gastronomic cult...

Euromonitor International's Baked Goods in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Baked Goods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Baked Goods by Category: Volume 2012-2017
  Table 2 Sales of Baked Goods by Category: Value 2012-2017
  Table 3 Sales of Baked Goods by Category: % Volume Growth 2012-2017
  Table 4 Sales of Baked Goods by Category: % Value Growth 2012-2017
  Table 5 Sales of Pastries by Type: % Value 2012-2017
  Table 6 NBO Company Shares of Baked Goods: % Value 2013-2017
  Table 7 LBN Brand Shares of Baked Goods: % Value 2014-2017
  Table 8 Distribution of Baked Goods by Format: % Value 2012-2017
  Table 9 Forecast Sales of Baked Goods by Category: Volume 2017-2022
  Table 10 Forecast Sales of Baked Goods by Category: Value 2017-2022
  Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2017-2022
  Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2017-2022
Galec - Centre Distributeur Edouard Leclerc in Packaged Food (france)
Strategic Direction
Key Facts
  Summary 1 Galec - Centre Distributeur Edouard Leclerc: Key Facts
  Summary 2   Summary Galec - Centre Distributeur Edouard Leclerc: Operational Indicators
Internet Strategy
Private Label
  Summary 3 Galec - Centre Distributeur Edouard Leclerc: Private Label Portfolio
Competitive Positioning
  Summary 4 Galec - Centre Distributeur Edouard Leclerc: Competitive Position 2017
Mondelez France Sas in Packaged Food (france)
Strategic Direction
Key Facts
  Summary 5 Mondelez France SAS: Key Facts
  Summary 6 Mondelez France SAS: Operational Indicators
Competitive Positioning
  Summary 7 Mondelez France SAS: Competitive Position 2017
Executive Summary
French More Selective Despite Confirmed Recovery of Local Economy
Simpler, More Natural and Mainly More Self-indulgence Products
A-brands, Often Local, Fare Much Better Than Private Label
Ongoing Price War and Cannibalisation of Hypermarkets by Click-and-collect Outlets
Fragile But Ongoing Upgrading in the Short Term
Key Trends and Developments
French Consumers Can Eat Better and Become More Selective
Borders Between Packaged Food and Foodservice Will Further Blur
Pleasure and Quality Before All
Advantage of Local Players and A Brands
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
  Table 17 Sales of Packaged Food by Category: Volume 2012-2017
  Table 18 Sales of Packaged Food by Category: Value 2012-2017
  Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
  Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
  Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
  Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
  Table 24 Penetration of Private Label by Category: % Value 2012-2017
  Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
  Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
  Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
  Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Definitions
Sources
  Summary 8 Research Sources
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