Baked Goods in France

Date: October 28, 2016
Pages: 47
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: BA5CA6457ECEN
Leaflet:

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The development of baked goods in 2016 confirmed the trend of consuming less but better. With the food scandals and the increase in obesity in France, the French care more about their health and what they eat. They are more demanding about quality and pay attention to the composition of the products, looking for natural products without additives and that are good for health without foregoing taste. In this context, manufacturers exploited the traditional selling point ie “like homemade” and...

Euromonitor International's Baked Goods in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Baked Goods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Baked Goods by Category: Volume 2011-2016
  Table 2 Sales of Baked Goods by Category: Value 2011-2016
  Table 3 Sales of Baked Goods by Category: % Volume Growth 2011-2016
  Table 4 Sales of Baked Goods by Category: % Value Growth 2011-2016
  Table 5 Sales of Pastries by Type: % Value 2011-2016
  Table 6 NBO Company Shares of Baked Goods: % Value 2012-2016
  Table 7 LBN Brand Shares of Baked Goods: % Value 2013-2016
  Table 8 Distribution of Baked Goods by Format: % Value 2011-2016
  Table 9 Forecast Sales of Baked Goods by Category: Volume 2016-2021
  Table 10 Forecast Sales of Baked Goods by Category: Value 2016-2021
  Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2016-2021
  Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2016-2021
Carrefour SA in Packaged Food (france)
Strategic Direction
Key Facts
  Summary 1 Carrefour SA: Key Facts
  Summary 2 Carrefour SA: Operational Indicators
Internet Strategy
Private Label
  Summary 3 Carrefour SA: Private Label Portfolio
Competitive Positioning
  Summary 4 Carrefour SA: Competitive Position 2016
Mondelez France Sas in Packaged Food (france)
Strategic Direction
Key Facts
  Summary 5 Mondelez France SAS: Key Facts
  Summary 6 Mondelez France SAS: Operational Indicators
Competitive Positioning
  Summary 7 Mondelez France SAS: Competitive Position 2016
Executive Summary
Fragile Recovery of French Economy and Thus Packaged Food
the French Want To Prepare and Eat Simpler and More Natural Products at Home
A-brands Forge Ahead at the Expense of Private Label
Ongoing Consolidation in Retailing
Possible Improvement in the Short Term
Key Trends and Developments
French Economy Fares A Little Better and So Does Packaged Food
Consumers Want To Control What They Eat But Still Look for Self-indulgence
French Go Out at Home
Grocery Retailers Consolidate Further and A-brands Grow Faster Than Private Label
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 13 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
  Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
  Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
  Table 17 Sales of Packaged Food by Category: Volume 2011-2016
  Table 18 Sales of Packaged Food by Category: Value 2011-2016
  Table 19 Sales of Packaged Food by Category: % Volume Growth 2011-2016
  Table 20 Sales of Packaged Food by Category: % Value Growth 2011-2016
  Table 21 GBO Company Shares of Packaged Food: % Value 2012-2016
  Table 22 NBO Company Shares of Packaged Food: % Value 2012-2016
  Table 23 LBN Brand Shares of Packaged Food: % Value 2013-2016
  Table 24 Penetration of Private Label by Category: % Value 2011-2016
  Table 25 Distribution of Packaged Food by Format: % Value 2011-2016
  Table 26 Distribution of Packaged Food by Format and Category: % Value 2016
  Table 27 Forecast Sales of Packaged Food by Category: Volume 2016-2021
  Table 28 Forecast Sales of Packaged Food by Category: Value 2016-2021
  Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
  Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions:
Sources
  Summary 8 Research Sources
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