The notion “poultry” refers to domesticated fowl that are kept for meat, eggs or feather. Poultry is also defined as flesh of such home-raised birds as chickens, turkeys and ducks.
Occupying the second position in the list of the most widely eaten meat in every corner of the world, poultry remains in demand despite economic hurdles. The Asian region is the top poultry producer, with the chicken meat sector accounting for the largest industry share. However, broilers have become the most in-demand type of chickens from pole to pole. The poultry meat production has turned into the key commercial activity in India. Consequently, the domestic poultry sector has grown by 13%.
The Catalogue provides access to research reports containing vital data on the world, regional and local poultry markets. The reports examine both past and current market trends, includes comprehensive analyses of the market opportunities, descriptions drivers and challenges. The research studies provide detailed information on price changes, the demand-supply balance and poultry market participants. Valuable data on and export and import volumes, production capacities and distribution channels can be found in the research reports.
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