The frozen food category comprises various food types which underwent freezing and are stored at low temperatures in order to prolong their preservation period. The list of products offered by frozen food companies is rather extensive: raw and cooked meat, fish and seafood, vegetables, prepared meals, et al. Frozen food manufacturers and traders are highly concerned about the products storage quality, while official authorities take measures to improve the frozen food safety system to restrain growth of the foodborne diseases’ incidence.
Eastern Europe is among frozen food markets growing at the fastest tempo, with Russia being the largest regional market. During 2006-2010, CAGR was estimated at around 17 percent in the country. Global economic disturbances and demographic changes depress the frozen food industry in the USA, European countries and Japan. China, however, offers bright opportunities to industry players. The local market grew by over two thirds in 2007-2012.
The Catalogue offers research reports containing valuable data on global, regional and local frozen food Markets. The reports provide access to comprehensive analyses of main companies and the market environment. The research reports offer detailed information on prices, demand dynamics, export and import volumes. Prospects for further development of the frozen food market are outlined in the reports, too.
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