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Foodservice in Europe

July 2024 | 56 pages | ID: FC973DD09D5EN
MarketLine

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Foodservice in Europe

Summary

Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
  • Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
  • The European foodservice industry recorded revenues of $845.1 billion in 2023, representing a negative compound annual growth rate (CAGR) of 0.1% between 2018 and 2023.
  • Industry consumption volume increased with a CAGR of 0.1% between 2018 and 2023, reaching 88.7 billion transactions in 2023.
  • France held the largest share of 18.2% of the European foodservice industry in 2023, followed by Italy at 16.7%, Spain at 14.6%, the UK at 12.2%, and Germany at 10.5%.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Europe
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Europe
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Europe foodservice market with five year forecasts by both value and volume
Reasons to Buy
  • What was the size of the Europe foodservice market by value in 2023?
  • What will be the size of the Europe foodservice market in 2028?
  • What factors are affecting the strength of competition in the Europe foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Europe's foodservice market?
1 EXECUTIVE SUMMARY

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape

2 MARKET OVERVIEW

2.1. Market definition
2.2. Market analysis

3 MARKET DATA

3.1. Market value
3.2. Market volume

4 MARKET SEGMENTATION

4.1. Category segmentation
4.2. Geography segmentation

5 MARKET OUTLOOK

5.1. Market value forecast
5.2. Market volume forecast

6 FIVE FORCES ANALYSIS

6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry

7 COMPETITIVE LANDSCAPE

7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. What are the strengths of the leading players?
7.4. What are the recent developments in the market/industry?

8 COMPANY PROFILES

8.1. Restaurant Brands International Inc
8.2. Yum! Brands, Inc.
8.3. Nando's Chickenland Ltd
8.4. McDonald's Corp
8.5. Domino's Pizza Inc

9 MACROECONOMIC INDICATORS

9.1. Country data

10 APPENDIX

10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine

LIST OF TABLES

Table 1: Europe foodservice industry value: $ million, 2018-23
Table 2: Europe foodservice industry volume: million transactions, 2018-23
Table 3: Europe foodservice industry category segmentation: % share, by value, 2018-2023
Table 4: Europe foodservice industry category segmentation: $ million, 2018-2023
Table 5: Europe foodservice industry geography segmentation: $ million, 2023
Table 6: Europe foodservice industry value forecast: $ million, 2023-28
Table 7: Europe foodservice industry volume forecast: million transactions, 2023-28
Table 8: Restaurant Brands International Inc: key facts
Table 9: Restaurant Brands International Inc: Annual Financial Ratios
Table 10: Restaurant Brands International Inc: Key Employees
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Yum! Brands, Inc.: Key Employees Continued
Table 15: Nando's Chickenland Ltd: key facts
Table 16: Nando's Chickenland Ltd: Key Employees
Table 17: McDonald's Corp: key facts
Table 18: McDonald's Corp: Annual Financial Ratios
Table 19: McDonald's Corp: Key Employees
Table 20: McDonald's Corp: Key Employees Continued
Table 21: Domino's Pizza Inc: key facts
Table 22: Domino's Pizza Inc: Annual Financial Ratios
Table 23: Domino's Pizza Inc: Key Employees
Table 24: Domino's Pizza Inc: Key Employees Continued
Table 25: Europe size of population (million), 2019-23
Table 26: Europe real gdp (constant 2010 prices, $ billion), 2019-23
Table 27: Europe gdp (current prices, $ billion), 2019-23
Table 28: Europe inflation, 2019-23
Table 29: Europe consumer price index (absolute), 2019-23
Table 30: Europe exchange rate, 2018-23

LIST OF FIGURES

Figure 1: Europe foodservice industry value: $ million, 2018-23
Figure 2: Europe foodservice industry volume: million transactions, 2018-23
Figure 3: Europe foodservice industry category segmentation: $ million, 2018-2023
Figure 4: Europe foodservice industry geography segmentation: % share, by value, 2023
Figure 5: Europe foodservice industry value forecast: $ million, 2023-28
Figure 6: Europe foodservice industry volume forecast: million transactions, 2023-28
Figure 7: Forces driving competition in the foodservice industry in Europe, 2023
Figure 8: Drivers of buyer power in the foodservice industry in Europe, 2023
Figure 9: Drivers of supplier power in the foodservice industry in Europe, 2023
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2023
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2023
Figure 12: Drivers of degree of rivalry in the foodservice industry in Europe, 2023


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