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Foodservice Global Industry Guide 2016-2025

December 2020 | 378 pages | ID: FAA10E6C183EN
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Foodservice Global Industry Guide 2016-2025

SUMMARY

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

KEY HIGHLIGHTS
  • Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
  • The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full service restaurants, quick service restaurants and fast food, and other. The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars. The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.
  • Market volume is defined as the total number of transactions.
  • Covid-19: Figures presented in this report are calculated applying the 'middle path' scenario - this is based on the current situation in countries where the pandemic burst first, such as China, whereby announcements made by governments stated that the abnormal situation may last up to six months.
  • The assumption has been made that after this time the global economy will gradually go back to the levels recorded before the pandemic by the end of 2020. It is also assumed that there is no widespread economic crisis as seen in 2008 due to announced government payouts around the world.
  • During the preparation of this report in September 2020, the economic implications of global lockdowns are still very difficult to predict as there is no indication how long the pandemic could last, the number of sectors greatly impacted due to closures, nor the scale of the governmental aid involved.
  • The global foodservice industry is forecast to generate total revenues of $2,834.4bn in 2020, representing a compound annual rate of change (CARC) of -0.9% between 2016 and 2020.
  • Industry transaction volume is forecast to increase with a CAGR of 1.1% between 2016 and 2020, to reach a total of 472 billion transactions in 2020.
  • The US industry is the largest globally; it is expected to account for 16.8% of its total value in 2020. It also dominates the North American region and is expected to account for 81.2% of the region’s value in 2020.
SCOPE
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry
  • Leading company profiles reveal details of key foodservice industry players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume
REASONS TO BUY
  • What was the size of the global foodservice industry by value in 2020?
  • What will be the size of the global foodservice industry in 2025?
  • What factors are affecting the strength of competition in the global foodservice industry?
  • How has the industry performed over the last five years?
  • What are the main segments that make up the global foodservice industry?
1. EXECUTIVE SUMMARY

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Competitive Landscape

2. INTRODUCTION

2.1. What is this report about?
2.2. Who is the target reader?
2.3. How to use this report
2.4. Definitions

3. GLOBAL FOODSERVICE

3.1. Market Overview
3.2. Market Data
3.3. Market Segmentation
3.4. Market outlook
3.5. Five forces analysis

4. MACROECONOMIC INDICATORS

4.1. Country data

5. FOODSERVICE IN ASIA-PACIFIC

5.1. Market Overview
5.2. Market Data
5.3. Market Segmentation
5.4. Market outlook
5.5. Five forces analysis

6. FOODSERVICE IN EUROPE

6.1. Market Overview
6.2. Market Data
6.3. Market Segmentation
6.4. Market outlook
6.5. Five forces analysis

7. MACROECONOMIC INDICATORS

7.1. Country data

8. FOODSERVICE IN FRANCE

8.1. Market Overview
8.2. Market Data
8.3. Market Segmentation
8.4. Market outlook
8.5. Five forces analysis

9. MACROECONOMIC INDICATORS

9.1. Country data

10. FOODSERVICE IN GERMANY

10.1. Market Overview
10.2. Market Data
10.3. Market Segmentation
10.4. Market outlook
10.5. Five forces analysis

11. MACROECONOMIC INDICATORS

11.1. Country data

12. FOODSERVICE IN ITALY

12.1. Market Overview
12.2. Market Data
12.3. Market Segmentation
12.4. Market outlook
12.5. Five forces analysis

13. MACROECONOMIC INDICATORS

13.1. Country data

14. FOODSERVICE IN JAPAN

14.1. Market Overview
14.2. Market Data
14.3. Market Segmentation
14.4. Market outlook
14.5. Five forces analysis

15. MACROECONOMIC INDICATORS

15.1. Country data

16. FOODSERVICE IN AUSTRALIA

16.1. Market Overview
16.2. Market Data
16.3. Market Segmentation
16.4. Market outlook
16.5. Five forces analysis

17. MACROECONOMIC INDICATORS

17.1. Country data

18. FOODSERVICE IN CANADA

18.1. Market Overview
18.2. Market Data
18.3. Market Segmentation
18.4. Market outlook
18.5. Five forces analysis

19. MACROECONOMIC INDICATORS

19.1. Country data

20. FOODSERVICE IN CHINA

20.1. Market Overview
20.2. Market Data
20.3. Market Segmentation
20.4. Market outlook
20.5. Five forces analysis

21. MACROECONOMIC INDICATORS

21.1. Country data

22. FOODSERVICE IN THE NETHERLANDS

22.1. Market Overview
22.2. Market Data
22.3. Market Segmentation
22.4. Market outlook
22.5. Five forces analysis

23. MACROECONOMIC INDICATORS

23.1. Country data

24. FOODSERVICE IN SPAIN

24.1. Market Overview
24.2. Market Data
24.3. Market Segmentation
24.4. Market outlook
24.5. Five forces analysis

25. MACROECONOMIC INDICATORS

25.1. Country data

26. FOODSERVICE IN THE UNITED KINGDOM

26.1. Market Overview
26.2. Market Data
26.3. Market Segmentation
26.4. Market outlook
26.5. Five forces analysis

27. MACROECONOMIC INDICATORS

27.1. Country data

28. FOODSERVICE IN THE UNITED STATES

28.1. Market Overview
28.2. Market Data
28.3. Market Segmentation
28.4. Market outlook
28.5. Five forces analysis

29. MACROECONOMIC INDICATORS

29.1. Country data

30. COMPANY PROFILES

30.1. Coffee Day Enterprises Ltd
30.2. Groupe Le Duff SA
30.3. NORDSEE GmbH
30.4. Vapiano SE
30.5. Aral AG
30.6. Cigierre - Compagnia Generale Ristorazione SpA
30.7. Cremonini SpA
30.8. Autogrill SpA
30.9. Skylark Holdings Co Ltd
30.10. Akindo Sushiro Co Ltd
30.11. Plenus Co Ltd
30.12. Saizeriya Co., Ltd.
30.13. Zensho Holdings Co Ltd
30.14. Kura Corp
30.15. Retail Food Group Limited (Foodservice)
30.16. The Coffee Club Franchising Company Pty Ltd
30.17. Nando’s Chickenland Limited
30.18. Marriott International Inc
30.19. Boston Pizza International Inc
30.20. Yum China Holdings Inc
30.21. Pala Catering Management Co Ltd
30.22. Plateno Hotels Group
30.23. Sligro Food Group NV
30.24. New York Pizza
30.25. Jijonenca Industries SA
30.26. Restalia Grupo de Eurorestauracion SL
30.27. Greene King PLC
30.28. Ei Group plc
30.29. J D Wetherspoon plc
30.30. Whitbread PLC
30.31. Heineken UK Ltd
30.32. Domino's Pizza, Inc.
30.33. Greggs Plc
30.34. McDonald's Corp
30.35. Yum! Brands, Inc.
30.36. Doctor's Associates Inc
30.37. Starbucks Corporation
30.38. Restaurant Brands International Inc
30.39. Wendy’s International, LLC
30.40. Dunkin' Brands Group Inc

31. APPENDIX

31.1. Methodology
31.2. About MarketLine

LIST OF TABLES

Table 1: Global foodservice industry value: $ billion, 2016-20
Table 2: Global foodservice industry volume: billion transactions, 2016-20
Table 3: Global foodservice industry category segmentation: $ billion, 2020
Table 4: Global foodservice industry geography segmentation: $ billion, 2020
Table 5: Global foodservice industry value forecast: $ billion, 2020-25
Table 6: Global foodservice industry volume forecast: billion transactions, 2020-25
Table 7: Global size of population (million), 2016-20
Table 8: Global gdp (constant 2005 prices, $ billion), 2016-20
Table 9: Global gdp (current prices, $ billion), 2016-20
Table 10: Global inflation, 2016-20
Table 11: Global consumer price index (absolute), 2016-20
Table 12: Global exchange rate, 2015-19
Table 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
Table 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
Table 15: Asia-Pacific foodservice industry category segmentation: $ billion, 2020
Table 16: Asia-Pacific foodservice industry geography segmentation: $ billion, 2020
Table 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
Table 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
Table 19: Europe foodservice industry value: $ billion, 2016-20
Table 20: Europe foodservice industry volume: billion transactions, 2016-20
Table 21: Europe foodservice industry category segmentation: $ billion, 2020
Table 22: Europe foodservice industry geography segmentation: $ billion, 2020
Table 23: Europe foodservice industry value forecast: $ billion, 2020-25
Table 24: Europe foodservice industry volume forecast: billion transactions, 2020-25
Table 25: Europe size of population (million), 2016-20
Table 26: Europe gdp (constant 2005 prices, $ billion), 2016-20
Table 27: Europe gdp (current prices, $ billion), 2016-20
Table 28: Europe inflation, 2016-20
Table 29: Europe consumer price index (absolute), 2016-20
Table 30: Europe exchange rate, 2015-19
Table 31: France foodservice industry value: $ billion, 2016-20
Table 32: France foodservice industry volume: million transactions, 2016-20
Table 33: France foodservice industry category segmentation: $ billion, 2020
Table 34: France foodservice industry geography segmentation: $ billion, 2020
Table 35: France foodservice industry value forecast: $ billion, 2020-25
Table 36: France foodservice industry volume forecast: million transactions, 2020-25
Table 37: France size of population (million), 2016-20
Table 38: France gdp (constant 2005 prices, $ billion), 2016-20
Table 39: France gdp (current prices, $ billion), 2016-20
Table 40: France inflation, 2016-20
Table 41: France consumer price index (absolute), 2016-20
Table 42: France exchange rate, 2015-19
Table 43: Germany foodservice industry value: $ billion, 2016-20
Table 44: Germany foodservice industry volume: million transactions, 2016-20
Table 45: Germany foodservice industry category segmentation: $ billion, 2020
Table 46: Germany foodservice industry geography segmentation: $ billion, 2020
Table 47: Germany foodservice industry value forecast: $ billion, 2020-25
Table 48: Germany foodservice industry volume forecast: million transactions, 2020-25
Table 49: Germany size of population (million), 2016-20
Table 50: Germany gdp (constant 2005 prices, $ billion), 2016-20

LIST OF FIGURES

Figure 1: Global foodservice industry value: $ billion, 2016-20
Figure 2: Global foodservice industry volume: billion transactions, 2016-20
Figure 3: Global foodservice industry category segmentation: % share, by value, 2020
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Global foodservice industry value forecast: $ billion, 2020-25
Figure 6: Global foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the global foodservice industry, 2020
Figure 8: Drivers of buyer power in the global foodservice industry, 2020
Figure 9: Drivers of supplier power in the global foodservice industry, 2020
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2020
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2020
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2020
Figure 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2020
Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2020
Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2020
Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2020
Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2020
Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific 2020
Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2020
Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2020
Figure 25: Europe foodservice industry value: $ billion, 2016-20
Figure 26: Europe foodservice industry volume: billion transactions, 2016-20
Figure 27: Europe foodservice industry category segmentation: % share, by value, 2020
Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2020
Figure 29: Europe foodservice industry value forecast: $ billion, 2020-25
Figure 30: Europe foodservice industry volume forecast: billion transactions, 2020-25
Figure 31: Forces driving competition in the foodservice industry in Europe, 2020
Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2020
Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2020
Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 20
Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2020
Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2020
Figure 37: France foodservice industry value: $ billion, 2016-20
Figure 38: France foodservice industry volume: million transactions, 2016-20
Figure 39: France foodservice industry category segmentation: % share, by value, 2020
Figure 40: France foodservice industry geography segmentation: % share, by value, 2020
Figure 41: France foodservice industry value forecast: $ billion, 2020-25
Figure 42: France foodservice industry volume forecast: million transactions, 2020-25
Figure 43: Forces driving competition in the foodservice industry in France, 2020
Figure 44: Drivers of buyer power in the foodservice industry in France, 2020
Figure 45: Drivers of supplier power in the foodservice industry in France, 2020
Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 202
Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2020
Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2020
Figure 49: Germany foodservice industry value: $ billion, 2016-20
Figure 50: Germany foodservice industry volume: million transactions, 2016-20


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