Food Safety Testing Market to See Further Growth through 2021, Forecasts iGATE Research in Its In-demand Report Available at MarketPublishers.com22 Nov 2016 • by Natalie Aster
LONDON – Nowadays, food contamination is becoming a global issue, thus, driving the strong demand for adequate food safety testing procedures and methods. Food safety is threatened by numerous things like viruses, toxins, microbial pathogens, pesticides, GMO content, food allergens, etc. Moreover, concerns associated with food safety are enhancing amid consumers and government authorities, along with constantly increasing food-related complaints and queries. These factors put a huge pressure on food companies to ensure proper food safety.
The worldwide food safety testing market is gaining momentum, spurred primarily by increasing number of outbreaks food-borne disease, globalization of food trade, strict regulative norms and sustained number of food recalls, amid other factors. Furthermore, the world’s food safety testing market is predicted to expand at swift pace through 2021.
At present, the North American region is at the forefront of the worldwide food safety testing market, commanding the biggest share of the overall market. The second position is held by Western Europe.
In-demand topical report “Food Safety Testing Market (by Contaminants, Pathogens, Type of Food Tested, Technology/Method and Regional Analysis) - Global Forecast to 2021” worked out by iGATE Research describes the current scenario in the worldwide food safety testing market, discusses top trends and analyses the key factors influencing the market growth. This insightful report includes a detailed market segmentation analysis, covers the existing technologies and methods, investigates competitive landscape and reviews the leading market players, outlines major growth challenges and opportunities. Additionally, future forecasts for the food safety testing market are at hand in the in-demand report.
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