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Buttermilk-Europe Market Status and Trend Report 2013-2023

November 2017 | 136 pages | ID: BD61BE93233EN
MIReports Co., Limited

US$ 3,480.00

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Report Summary

Buttermilk-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Buttermilk industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:

Whole Europe and Regional Market Size of Buttermilk 2013-2017, and development forecast 2018-2023
Main market players of Buttermilk in Europe, with company and product introduction, position in the Buttermilk market
Market status and development trend of Buttermilk by types and applications
Cost and profit status of Buttermilk, and marketing status
Market growth drivers and challenges

The report segments the Europe Buttermilk market as:

Europe Buttermilk Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023)

Germany
United Kingdom
France
Italy
Spain
Benelux
Russia

Europe Buttermilk Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):

Liquid Buttermilk
Buttermilk Powder

Europe Buttermilk Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)

Confectionery
Ice Cream
Bakery
Dairy-based Sauces

Europe Buttermilk Market: Players Segment Analysis (Company and Product introduction, Buttermilk Sales Volume, Revenue, Price and Gross Margin):

Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark

In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF BUTTERMILK

1.1 Definition of Buttermilk in This Report
1.2 Commercial Types of Buttermilk
  1.2.1 Liquid Buttermilk
  1.2.2 Buttermilk Powder
1.3 Downstream Application of Buttermilk
  1.3.1 Confectionery
  1.3.2 Ice Cream
  1.3.3 Bakery
  1.3.4 Dairy-based Sauces
1.4 Development History of Buttermilk
1.5 Market Status and Trend of Buttermilk 2013-2023
  1.5.1 Europe Buttermilk Market Status and Trend 2013-2023
  1.5.2 Regional Buttermilk Market Status and Trend 2013-2023

CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS

2.1 Market Status of Buttermilk in Europe 2013-2017
2.2 Consumption Market of Buttermilk in Europe by Regions
  2.2.1 Consumption Volume of Buttermilk in Europe by Regions
  2.2.2 Revenue of Buttermilk in Europe by Regions
2.3 Market Analysis of Buttermilk in Europe by Regions
  2.3.1 Market Analysis of Buttermilk in Germany 2013-2017
  2.3.2 Market Analysis of Buttermilk in United Kingdom 2013-2017
  2.3.3 Market Analysis of Buttermilk in France 2013-2017
  2.3.4 Market Analysis of Buttermilk in Italy 2013-2017
  2.3.5 Market Analysis of Buttermilk in Spain 2013-2017
  2.3.6 Market Analysis of Buttermilk in Benelux 2013-2017
  2.3.7 Market Analysis of Buttermilk in Russia 2013-2017
2.4 Market Development Forecast of Buttermilk in Europe 2018-2023
  2.4.1 Market Development Forecast of Buttermilk in Europe 2018-2023
  2.4.2 Market Development Forecast of Buttermilk by Regions 2018-2023

CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES

3.1 Whole Europe Market Status by Types
  3.1.1 Consumption Volume of Buttermilk in Europe by Types
  3.1.2 Revenue of Buttermilk in Europe by Types
3.2 Europe Market Status by Types in Major Countries
  3.2.1 Market Status by Types in Germany
  3.2.2 Market Status by Types in United Kingdom
  3.2.3 Market Status by Types in France
  3.2.4 Market Status by Types in Italy
  3.2.5 Market Status by Types in Spain
  3.2.6 Market Status by Types in Benelux
  3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Buttermilk in Europe by Types

CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY

4.1 Demand Volume of Buttermilk in Europe by Downstream Industry
4.2 Demand Volume of Buttermilk by Downstream Industry in Major Countries
  4.2.1 Demand Volume of Buttermilk by Downstream Industry in Germany
  4.2.2 Demand Volume of Buttermilk by Downstream Industry in United Kingdom
  4.2.3 Demand Volume of Buttermilk by Downstream Industry in France
  4.2.4 Demand Volume of Buttermilk by Downstream Industry in Italy
  4.2.5 Demand Volume of Buttermilk by Downstream Industry in Spain
  4.2.6 Demand Volume of Buttermilk by Downstream Industry in Benelux
  4.2.7 Demand Volume of Buttermilk by Downstream Industry in Russia
4.3 Market Forecast of Buttermilk in Europe by Downstream Industry

CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF BUTTERMILK

5.1 Europe Economy Situation and Trend Overview
5.2 Buttermilk Downstream Industry Situation and Trend Overview

CHAPTER 6 BUTTERMILK MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE

6.1 Sales Volume of Buttermilk in Europe by Major Players
6.2 Revenue of Buttermilk in Europe by Major Players
6.3 Basic Information of Buttermilk by Major Players
  6.3.1 Headquarters Location and Established Time of Buttermilk Major Players
  6.3.2 Employees and Revenue Level of Buttermilk Major Players
6.4 Market Competition News and Trend
  6.4.1 Merger, Consolidation or Acquisition News
  6.4.2 Investment or Disinvestment News
  6.4.3 New Product Development and Launch

CHAPTER 7 BUTTERMILK MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA

7.1 Amul
  7.1.1 Company profile
  7.1.2 Representative Buttermilk Product
  7.1.3 Buttermilk Sales, Revenue, Price and Gross Margin of Amul
7.2 Arla Foods
  7.2.1 Company profile
  7.2.2 Representative Buttermilk Product
  7.2.3 Buttermilk Sales, Revenue, Price and Gross Margin of Arla Foods
7.3 DairyAmerica
  7.3.1 Company profile
  7.3.2 Representative Buttermilk Product
  7.3.3 Buttermilk Sales, Revenue, Price and Gross Margin of DairyAmerica
7.4 Sodiaal Group
  7.4.1 Company profile
  7.4.2 Representative Buttermilk Product
  7.4.3 Buttermilk Sales, Revenue, Price and Gross Margin of Sodiaal Group
7.5 Fonterra
  7.5.1 Company profile
  7.5.2 Representative Buttermilk Product
  7.5.3 Buttermilk Sales, Revenue, Price and Gross Margin of Fonterra
7.6 Dairy Farmers of America
  7.6.1 Company profile
  7.6.2 Representative Buttermilk Product
  7.6.3 Buttermilk Sales, Revenue, Price and Gross Margin of Dairy Farmers of America
7.7 Glanbia
  7.7.1 Company profile
  7.7.2 Representative Buttermilk Product
  7.7.3 Buttermilk Sales, Revenue, Price and Gross Margin of Glanbia
7.8 Valley Milk
  7.8.1 Company profile
  7.8.2 Representative Buttermilk Product
  7.8.3 Buttermilk Sales, Revenue, Price and Gross Margin of Valley Milk
7.9 Associated Milk Producers
  7.9.1 Company profile
  7.9.2 Representative Buttermilk Product
  7.9.3 Buttermilk Sales, Revenue, Price and Gross Margin of Associated Milk Producers
7.10 Arion Dairy Products
  7.10.1 Company profile
  7.10.2 Representative Buttermilk Product
  7.10.3 Buttermilk Sales, Revenue, Price and Gross Margin of Arion Dairy Products
7.11 Innova Food Ingredients
  7.11.1 Company profile
  7.11.2 Representative Buttermilk Product
  7.11.3 Buttermilk Sales, Revenue, Price and Gross Margin of Innova Food Ingredients
7.12 Sterling Agro Industries
  7.12.1 Company profile
  7.12.2 Representative Buttermilk Product
  7.12.3 Buttermilk Sales, Revenue, Price and Gross Margin of Sterling Agro Industries
7.13 Grain Millers
  7.13.1 Company profile
  7.13.2 Representative Buttermilk Product
  7.13.3 Buttermilk Sales, Revenue, Price and Gross Margin of Grain Millers
7.14 Agri-Mark
  7.14.1 Company profile
  7.14.2 Representative Buttermilk Product
  7.14.3 Buttermilk Sales, Revenue, Price and Gross Margin of Agri-Mark

CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF BUTTERMILK

8.1 Industry Chain of Buttermilk
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis

CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF BUTTERMILK

9.1 Cost Structure Analysis of Buttermilk
9.2 Raw Materials Cost Analysis of Buttermilk
9.3 Labor Cost Analysis of Buttermilk
9.4 Manufacturing Expenses Analysis of Buttermilk

CHAPTER 10 MARKETING STATUS ANALYSIS OF BUTTERMILK

10.1 Marketing Channel
  10.1.1 Direct Marketing
  10.1.2 Indirect Marketing
  10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
  10.2.1 Pricing Strategy
  10.2.2 Brand Strategy
  10.2.3 Target Client
10.3 Distributors/Traders List

CHAPTER 11 REPORT CONCLUSION

CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE

12.1 Methodology/Research Approach
  12.1.1 Research Programs/Design
  12.1.2 Market Size Estimation
  12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
  12.2.1 Secondary Sources
  12.2.2 Primary Sources
12.3 Reference


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