Mexican Restaurants in the U.S.
Note:
Formats of Delivery: Word and Excel
PDF upon request
State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Formats of Delivery: Word and Excel
PDF upon request
State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Written Analysis (5 pages):
Historical, Current, and Future Sales
Per Capita Consumption of Beef, Pork, Poultry, and Seafood
Food Expenditures Away From Home
Demographic Profile of Target Market
Number of Mexican Restaurants Growing
Leading Mexican Restaurants
Average Sales Per Unit
STATISTICAL TABLES (9 TABLES):
Mexican Restaurant Sales in the U.S., 2000-2010
U.S. Per Capita Consumption of Beef, 2000-2010
U.S. Per Capita Consumption of Pork, 2000-2010
U.S. Per Capita Consumption of Poultry, 2000-2010
U.S. Per Capita Consumption of Seafood, 2000-2010
Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010
Demographic Profile of Mexican Restaurant Customers
Demographic Profile of Consumers Eating Dinner Away From Home
Demographic Profile of Consumers Eating Lunch Away From Home
GRAPHS (2 GRAPHS):
Mexican Restaurant Sales in the U.S., 2000-2010
Food Expenditures: Away From Home vs. At Home, 2005
Historical, Current, and Future Sales
Per Capita Consumption of Beef, Pork, Poultry, and Seafood
Food Expenditures Away From Home
Demographic Profile of Target Market
Number of Mexican Restaurants Growing
Leading Mexican Restaurants
Average Sales Per Unit
STATISTICAL TABLES (9 TABLES):
Mexican Restaurant Sales in the U.S., 2000-2010
U.S. Per Capita Consumption of Beef, 2000-2010
U.S. Per Capita Consumption of Pork, 2000-2010
U.S. Per Capita Consumption of Poultry, 2000-2010
U.S. Per Capita Consumption of Seafood, 2000-2010
Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010
Demographic Profile of Mexican Restaurant Customers
Demographic Profile of Consumers Eating Dinner Away From Home
Demographic Profile of Consumers Eating Lunch Away From Home
GRAPHS (2 GRAPHS):
Mexican Restaurant Sales in the U.S., 2000-2010
Food Expenditures: Away From Home vs. At Home, 2005
