State of the Industry: Asian Restaurants in the U.S.

Date: September 22, 2011
Price:
US$ 129.00
Publisher: Sundale Research
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: A2187C36CE1EN
Leaflet:

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State of the Industry: Asian Restaurants in the U.S.
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Formats of Delivery: Word and Excel
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State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Written Analysis (9 pages):
Drivers of Industry Growth
Sales Trends
Leading Asian Restaurant Chains
Demographic Profile of Asian Restaurant Customers
Food Expenditures Away From Home
Per Capita Consumption of Asian Ingredients
Consumer Price Trends
Social Media a Vital Marketing Tool for Restaurants
Economic Trends

STATISTICAL TABLES (21 TABLES):

Asian Restaurant Sales in the U.S., 2000-2015
Distribution of Asian Restaurant Sales in the U.S., Full Service vs. Limited Service, 2009, 2010, and 2015
Ranking of the Top Ten Asian Restaurant Chains in the U.S., 2010
Demographic Profile of Asian Restaurant Customers, 2010 and 2015
Demographic Profile of Consumers Eating Dinner Away From Home, 2010 and 2015
Demographic Profile of Consumers Eating Lunch Away From Home, 2010 and 2015
U.S. Food Expenditures, Away From Home vs. At Home, 2000-2015
Per Capita Consumption of Rice in the U.S., 2000-2015
Per Capita Consumption of Beef in the U.S., 2000-2015
Per Capita Consumption of Pork in the U.S., 2000-2015
Per Capita Consumption of Poultry in the U.S., 2000-2015
Per Capita Consumption of Seafood in the U.S., 2000-2015
Foodservice Sales of Fish and Seafood in the U.S., 2000-2015
Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2010 and 2015
U.S. Consumer Price Trends for Food Away From Home, 2000-2015
U.S. Consumer Price Trends for Full Service Meals and Snacks, 2000-2015
U.S. Consumer Price Trends for Rice, 2000-2015
U.S. Consumer Price Trends for Beef, 2000-2015
U.S. Consumer Price Trends for Pork, 2000-2015
U.S. Consumer Price Trends for Poultry, 2000-2015
U.S. Consumer Price Trends for Fish and Seafood, 2000-2015

GRAPHS (2 GRAPHS):

Asian Restaurant Sales in the U.S., 2005-2015
U.S. Food Expenditures, Away From Home vs. At Home, 2005-2015
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