State of the Industry: Sushi Restaurants in the U.S.

Date: December 1, 2015
Price:
US$ 149.00
Publisher: Sundale Research
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: S991C4E1505EN
Leaflet:

Download PDF Leaflet

State of the Industry: Sushi Restaurants in the U.S.
Note:
Formats of Delivery: Word and Excel
PDF upon request


State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
WRITTEN ANALYSIS (16 PAGES):

Drivers of Industry Growth
Health Trends Help Boost Demand for Seafood
Organic and Sustainable Seafood
Sushi Restaurant Sales Trends
Demographic Profile of Sushi Restaurant Customers
Food Expenditures Away From Home
Per Capita Consumption of Rice and Seafood
Demographic Trends for Expenditures on Fish and Seafood
Consumer Price Trends
Social Media a Vital Marketing Tool for Sushi Restaurants
Economic Trends

STATISTICAL TABLES (18 TABLES):

Sushi Restaurant Sales in the U.S., 2000-2020
Distribution of Sushi Restaurant Sales in the U.S., Full Service vs. Limited Service, 2014, 2015, 2016, and 2020
Demographic Profile of Sushi Restaurant Customers, 2015 and 2020
Demographic Profile of Consumers Eating Dinner Away From Home, 2015 and 2020
Demographic Profile of Consumers Eating Lunch Away From Home, 2015 and 2020
U.S. Food Expenditures, Away From Home vs. At Home, 2000-2020
Per Capita Consumption of Rice in the U.S., 2000-2020
Per Capita Consumption of Seafood in the U.S., 2000-2020
Per Capita Consumption of Fresh and Frozen Seafood in the U.S., 2000-2020
Foodservice Sales of Fish and Seafood in the U.S., 2000-2020
Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2015 and 2020
Average Annual Household Expenditures on Fresh Fish and Shellfish, by Detailed Demographic Characteristics, 2015 and 2020
U.S. Consumer Price Trends for Food Away From Home, 2000-2020
U.S. Consumer Price Trends for Full Service Meals and Snacks, 2000-2020
U.S. Consumer Price Trends for Limited Service Meals and Snacks, 2000-2020
U.S. Consumer Price Trends for Rice, 2000-2020
U.S. Consumer Price Trends for Fish and Seafood, 2000-2020
U.S. Consumer Price Trends for Fresh Fish and Seafood, 2000-2020

GRAPHS (2 GRAPHS):

Sushi Restaurant Sales in the U.S., 2010-2020
U.S. Food Expenditures, Away From Home vs. At Home, 2010-2020
Skip to top


Ask Your Question

State of the Industry: Sushi Restaurants in the U.S.
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: