Global Foodservice Market Professional Survey Report 2016
This report
Mainly covers the following product types
The segment applications including
Segment regions including (the separated region report can also be offered)
Data including (both global and regions): Market Size (both volume - Unit and value - million USD), Market Share, Production data, Consumption data, Trade data, Price - USD/Unit, Cost, Gross margin etc.
More detailed information, please refer to the attachment file and table of contents. If you have other requirements, please contact us, we can also offer!
Mainly covers the following product types
The segment applications including
Segment regions including (the separated region report can also be offered)
- USA
- China
- Europe
- South America
- Japan
- Africa
- Aramark
- Centerplate
- Compass Group
- Guest Services
- Sodexo
- Taher Incorporated
- WSH
- Culinary
- New Horizon
Data including (both global and regions): Market Size (both volume - Unit and value - million USD), Market Share, Production data, Consumption data, Trade data, Price - USD/Unit, Cost, Gross margin etc.
More detailed information, please refer to the attachment file and table of contents. If you have other requirements, please contact us, we can also offer!
1 INDUSTRY OVERVIEW OF FOODSERVICE
1.1 Definition and Specifications of Foodservice
1.1.1 Definition of Foodservice
1.1.2 Specifications of Foodservice
1.2 Classification of Foodservice
1.3 Applications of Foodservice
1.4 Industry Chain Structure of Foodservice
1.5 Industry Overview and Major Regions Status of Foodservice
1.5.1 Industry Overview of Foodservice
1.5.2 Global Major Regions Status of Foodservice
1.6 Industry Policy Analysis of Foodservice
1.7 Industry News Analysis of Foodservice
2 MANUFACTURING COST STRUCTURE ANALYSIS OF FOODSERVICE
2.1 Raw Material Suppliers and Price Analysis of Foodservice
2.2 Equipment Suppliers and Price Analysis of Foodservice
2.3 Labor Cost Analysis of Foodservice
2.4 Other Costs Analysis of Foodservice
2.5 Manufacturing Cost Structure Analysis of Foodservice
2.6 Manufacturing Process Analysis of Foodservice
3 TECHNICAL DATA AND MANUFACTURING PLANTS ANALYSIS OF FOODSERVICE
3.1 Capacity and Commercial Production Date of Global Foodservice Major Manufacturers in 2015
3.2 Manufacturing Plants Distribution of Global Foodservice Major Manufacturers in 2015
3.3 R&D Status and Technology Source of Global Foodservice Major Manufacturers in 2015
3.4 Raw Materials Sources Analysis of Global Foodservice Major Manufacturers in 2015
4 GLOBAL FOODSERVICE OVERALL MARKET OVERVIEW
4.1 2011-2016E Overall Market Analysis
4.2.1 2011-2015 Global Foodservice Capacity and Growth Rate Analysis
4.2.2 2015 Foodservice Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2011-2015 Global Foodservice Sales and Growth Rate Analysis
4.3.2 2015 Foodservice Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2011-2015 Global Foodservice Sales Price
4.4.2 2015 Foodservice Sales Price Analysis (Company Segment)
4.5 Gross Margin Analysis
4.5.1 2011-2015 Global Foodservice Gross Margin
4.5.2 2015 Foodservice Gross Margin Analysis (Company Segment)
5 FOODSERVICE REGIONAL MARKET ANALYSIS
5.1 USA Foodservice Market Analysis
5.1.1 USA Foodservice Market Overview
5.1.2 USA 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.1.3 USA 2011-2016E Foodservice Sales Price Analysis
5.1.4 USA 2015 Foodservice Market Share Analysis
5.2 China Foodservice Market Analysis
5.2.1 China Foodservice Market Overview
5.2.2 China 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.2.3 China 2011-2016E Foodservice Sales Price Analysis
5.2.4 China 2015 Foodservice Market Share Analysis
5.3 Europe Foodservice Market Analysis
5.3.1 Europe Foodservice Market Overview
5.3.2 Europe 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.3.3 Europe 2011-2016E Foodservice Sales Price Analysis
5.3.4 Europe 2015 Foodservice Market Share Analysis
5.4 South America Foodservice Market Analysis
5.4.1 South America Foodservice Market Overview
5.4.2 South America 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.4.3 South America 2011-2016E Foodservice Sales Price Analysis
5.4.4 South America 2015 Foodservice Market Share Analysis
5.5 Japan Foodservice Market Analysis
5.5.1 Japan Foodservice Market Overview
5.5.2 Japan 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Japan 2011-2016E Foodservice Sales Price Analysis
5.5.4 Japan 2015 Foodservice Market Share Analysis
5.6 Africa Foodservice Market Analysis
5.6.1 Africa Foodservice Market Overview
5.6.2 Africa 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.6.3 Africa 2011-2016E Foodservice Sales Price Analysis
5.6.4 Africa 2015 Foodservice Market Share Analysis
6 GLOBAL 2011-2016E FOODSERVICE SEGMENT MARKET ANALYSIS (BY TYPE)
6.1 Global 2011-2016E Foodservice Sales by Type
6.2 Different Types Foodservice Product Interview Price Analysis
6.3 Different Types Foodservice Product Driving Factors Analysis
7 GLOBAL 2011-2016E FOODSERVICE SEGMENT MARKET ANALYSIS (BY APPLICATION)
7.1 Global 2011-2016E Consumption by Application
7.2 Different Application Product Interview Price Analysis
7.3 Different Application Product Driving Factors Analysis
8 MAJOR MANUFACTURERS ANALYSIS OF FOODSERVICE
8.1 Aramark
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.3 Aramark 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Aramark 2015 Foodservice Business Region Distribution Analysis
8.2 Centerplate
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.3 Centerplate 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 Centerplate 2015 Foodservice Business Region Distribution Analysis
8.3 Compass Group
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.3 Compass Group 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Compass Group 2015 Foodservice Business Region Distribution Analysis
8.4 Guest Services
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.3 Guest Services 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 Guest Services 2015 Foodservice Business Region Distribution Analysis
8.5 Sodexo
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.3 Sodexo 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 Sodexo 2015 Foodservice Business Region Distribution Analysis
8.6 Taher Incorporated
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.3 Taher Incorporated 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Taher Incorporated 2015 Foodservice Business Region Distribution Analysis
8.7 WSH
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.3 WSH 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 WSH 2015 Foodservice Business Region Distribution Analysis
8.8 Culinary
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.3 Culinary 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Culinary 2015 Foodservice Business Region Distribution Analysis
8.9 New Horizon
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.3 New Horizon 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 New Horizon 2015 Foodservice Business Region Distribution Analysis
9 DEVELOPMENT TREND OF ANALYSIS OF MARKET
9.1 Global Market Trend Analysis
9.1.1 Global 2016-2021 Market Size (Volume and Value) Forecast
9.1.2 Global 2016-2021 Sales Price Forecast
9.1.3 Global 2016-2021 Gross Margin Forecast
9.2 Regional Market Trend
9.2.1 USA 2016-2021 Foodservice Consumption Forecast
9.2.2 China 2016-2021 Foodservice Consumption Forecast
9.2.3 Europe 2016-2021 Foodservice Consumption Forecast
9.2.4 South America 2016-2021 Foodservice Consumption Forecast
9.2.5 Japan 2016-2021 Foodservice Consumption Forecast
9.2.6 Africa 2016-2021 Foodservice Consumption Forecast
9.3 Market Trend (Product type)
9.4 Market Trend (Application)
10 FOODSERVICE MARKETING MODEL ANALYSIS
10.1 Foodservice Regional Marketing Model Analysis
10.2 Foodservice International Trade Model Analysis
10.3 Traders or Distributors with Contact Information of Foodservice by Regions
10.4 Foodservice Supply Chain Analysis
11 CONSUMERS ANALYSIS OF FOODSERVICE
11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis
12 NEW PROJECT INVESTMENT FEASIBILITY ANALYSIS OF FOODSERVICE
12.1 New Project SWOT Analysis of Foodservice
12.2 New Project Investment Feasibility Analysis of Foodservice
13 CONCLUSION OF THE GLOBAL FOODSERVICE MARKET PROFESSIONAL SURVEY REPORT 2016
1.1 Definition and Specifications of Foodservice
1.1.1 Definition of Foodservice
1.1.2 Specifications of Foodservice
1.2 Classification of Foodservice
1.3 Applications of Foodservice
1.4 Industry Chain Structure of Foodservice
1.5 Industry Overview and Major Regions Status of Foodservice
1.5.1 Industry Overview of Foodservice
1.5.2 Global Major Regions Status of Foodservice
1.6 Industry Policy Analysis of Foodservice
1.7 Industry News Analysis of Foodservice
2 MANUFACTURING COST STRUCTURE ANALYSIS OF FOODSERVICE
2.1 Raw Material Suppliers and Price Analysis of Foodservice
2.2 Equipment Suppliers and Price Analysis of Foodservice
2.3 Labor Cost Analysis of Foodservice
2.4 Other Costs Analysis of Foodservice
2.5 Manufacturing Cost Structure Analysis of Foodservice
2.6 Manufacturing Process Analysis of Foodservice
3 TECHNICAL DATA AND MANUFACTURING PLANTS ANALYSIS OF FOODSERVICE
3.1 Capacity and Commercial Production Date of Global Foodservice Major Manufacturers in 2015
3.2 Manufacturing Plants Distribution of Global Foodservice Major Manufacturers in 2015
3.3 R&D Status and Technology Source of Global Foodservice Major Manufacturers in 2015
3.4 Raw Materials Sources Analysis of Global Foodservice Major Manufacturers in 2015
4 GLOBAL FOODSERVICE OVERALL MARKET OVERVIEW
4.1 2011-2016E Overall Market Analysis
4.2.1 2011-2015 Global Foodservice Capacity and Growth Rate Analysis
4.2.2 2015 Foodservice Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2011-2015 Global Foodservice Sales and Growth Rate Analysis
4.3.2 2015 Foodservice Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2011-2015 Global Foodservice Sales Price
4.4.2 2015 Foodservice Sales Price Analysis (Company Segment)
4.5 Gross Margin Analysis
4.5.1 2011-2015 Global Foodservice Gross Margin
4.5.2 2015 Foodservice Gross Margin Analysis (Company Segment)
5 FOODSERVICE REGIONAL MARKET ANALYSIS
5.1 USA Foodservice Market Analysis
5.1.1 USA Foodservice Market Overview
5.1.2 USA 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.1.3 USA 2011-2016E Foodservice Sales Price Analysis
5.1.4 USA 2015 Foodservice Market Share Analysis
5.2 China Foodservice Market Analysis
5.2.1 China Foodservice Market Overview
5.2.2 China 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.2.3 China 2011-2016E Foodservice Sales Price Analysis
5.2.4 China 2015 Foodservice Market Share Analysis
5.3 Europe Foodservice Market Analysis
5.3.1 Europe Foodservice Market Overview
5.3.2 Europe 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.3.3 Europe 2011-2016E Foodservice Sales Price Analysis
5.3.4 Europe 2015 Foodservice Market Share Analysis
5.4 South America Foodservice Market Analysis
5.4.1 South America Foodservice Market Overview
5.4.2 South America 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.4.3 South America 2011-2016E Foodservice Sales Price Analysis
5.4.4 South America 2015 Foodservice Market Share Analysis
5.5 Japan Foodservice Market Analysis
5.5.1 Japan Foodservice Market Overview
5.5.2 Japan 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Japan 2011-2016E Foodservice Sales Price Analysis
5.5.4 Japan 2015 Foodservice Market Share Analysis
5.6 Africa Foodservice Market Analysis
5.6.1 Africa Foodservice Market Overview
5.6.2 Africa 2011-2016E Foodservice Local Supply, Import, Export, Local Consumption Analysis
5.6.3 Africa 2011-2016E Foodservice Sales Price Analysis
5.6.4 Africa 2015 Foodservice Market Share Analysis
6 GLOBAL 2011-2016E FOODSERVICE SEGMENT MARKET ANALYSIS (BY TYPE)
6.1 Global 2011-2016E Foodservice Sales by Type
6.2 Different Types Foodservice Product Interview Price Analysis
6.3 Different Types Foodservice Product Driving Factors Analysis
7 GLOBAL 2011-2016E FOODSERVICE SEGMENT MARKET ANALYSIS (BY APPLICATION)
7.1 Global 2011-2016E Consumption by Application
7.2 Different Application Product Interview Price Analysis
7.3 Different Application Product Driving Factors Analysis
8 MAJOR MANUFACTURERS ANALYSIS OF FOODSERVICE
8.1 Aramark
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.3 Aramark 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Aramark 2015 Foodservice Business Region Distribution Analysis
8.2 Centerplate
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.3 Centerplate 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 Centerplate 2015 Foodservice Business Region Distribution Analysis
8.3 Compass Group
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.3 Compass Group 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Compass Group 2015 Foodservice Business Region Distribution Analysis
8.4 Guest Services
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.3 Guest Services 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 Guest Services 2015 Foodservice Business Region Distribution Analysis
8.5 Sodexo
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.3 Sodexo 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 Sodexo 2015 Foodservice Business Region Distribution Analysis
8.6 Taher Incorporated
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.3 Taher Incorporated 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Taher Incorporated 2015 Foodservice Business Region Distribution Analysis
8.7 WSH
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.3 WSH 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 WSH 2015 Foodservice Business Region Distribution Analysis
8.8 Culinary
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.3 Culinary 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Culinary 2015 Foodservice Business Region Distribution Analysis
8.9 New Horizon
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.3 New Horizon 2015 Foodservice Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 New Horizon 2015 Foodservice Business Region Distribution Analysis
9 DEVELOPMENT TREND OF ANALYSIS OF MARKET
9.1 Global Market Trend Analysis
9.1.1 Global 2016-2021 Market Size (Volume and Value) Forecast
9.1.2 Global 2016-2021 Sales Price Forecast
9.1.3 Global 2016-2021 Gross Margin Forecast
9.2 Regional Market Trend
9.2.1 USA 2016-2021 Foodservice Consumption Forecast
9.2.2 China 2016-2021 Foodservice Consumption Forecast
9.2.3 Europe 2016-2021 Foodservice Consumption Forecast
9.2.4 South America 2016-2021 Foodservice Consumption Forecast
9.2.5 Japan 2016-2021 Foodservice Consumption Forecast
9.2.6 Africa 2016-2021 Foodservice Consumption Forecast
9.3 Market Trend (Product type)
9.4 Market Trend (Application)
10 FOODSERVICE MARKETING MODEL ANALYSIS
10.1 Foodservice Regional Marketing Model Analysis
10.2 Foodservice International Trade Model Analysis
10.3 Traders or Distributors with Contact Information of Foodservice by Regions
10.4 Foodservice Supply Chain Analysis
11 CONSUMERS ANALYSIS OF FOODSERVICE
11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis
12 NEW PROJECT INVESTMENT FEASIBILITY ANALYSIS OF FOODSERVICE
12.1 New Project SWOT Analysis of Foodservice
12.2 New Project Investment Feasibility Analysis of Foodservice
13 CONCLUSION OF THE GLOBAL FOODSERVICE MARKET PROFESSIONAL SURVEY REPORT 2016
