Foodservice in the United States of America (USA) - Market Summary, Competitive Analysis and Forecast to 2025
Foodservice in the United States of America (USA) - Market Summary, Competitive Analysis and Forecast to 2025
SUMMARY
Foodservice in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
SUMMARY
Foodservice in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The US foodservice industry had total revenues of $565.5bn in 2020, representing a compound annual rate of change (CARC) of -4.2% between 2016 and 2020.
- Industry transaction volumes declined with a CARC of -1.6% between 2016 and 2020, to reach a total of 69.9 billion transactions in 2020.
- The US industry is saturated and mature, which has prevented growth from rising above moderate levels. Many of the leading chains are concentrating on diversifying menus rather than increasing outlet numbers in the US.
- Save time carrying out entry-level research by identifying the size, growth, and leading players in the foodservice market in the United States
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in the United States
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the United States foodservice market with five year forecasts by both value and volume
- What was the size of the United States foodservice market by value in 2020?
- What will be the size of the United States foodservice market in 2025?
- What factors are affecting the strength of competition in the United States foodservice market?
- How has the market performed over the last five years?
- How large is the United State's foodservice market in relation to its regional counterparts?
1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 COMPANY PROFILES
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Doctor's Associates Inc
8.4. Wendy’s International, LLC
8.5. Restaurant Brands International Inc
8.6. Starbucks Corporation
8.7. Dunkin' Brands Group Inc
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 COMPANY PROFILES
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Doctor's Associates Inc
8.4. Wendy’s International, LLC
8.5. Restaurant Brands International Inc
8.6. Starbucks Corporation
8.7. Dunkin' Brands Group Inc
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
LIST OF TABLES
Table 1: United States foodservice industry value: $ billion, 2016-20
Table 2: United States foodservice industry volume: billion transactions, 2016-20
Table 3: United States foodservice industry category segmentation: $ billion, 2020
Table 4: United States foodservice industry geography segmentation: $ billion, 2020
Table 5: United States foodservice industry value forecast: $ billion, 2020-25
Table 6: United States foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Yum! Brands, Inc.: Key Employees Continued
Table 15: Doctor's Associates Inc: key facts
Table 16: Doctor's Associates Inc: Key Employees
Table 17: Wendy’s International, LLC: key facts
Table 18: Wendy’s International, LLC: Key Employees
Table 19: Restaurant Brands International Inc: key facts
Table 20: Restaurant Brands International Inc: Annual Financial Ratios
Table 21: Restaurant Brands International Inc: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Dunkin' Brands Group Inc: key facts
Table 28: Dunkin' Brands Group Inc: Key Employees
Table 29: Dunkin' Brands Group Inc: Key Employees Continued
Table 30: United States size of population (million), 2016-20
Table 31: United States gdp (constant 2005 prices, $ billion), 2016-20
Table 32: United States gdp (current prices, $ billion), 2016-20
Table 33: United States inflation, 2016-20
Table 34: United States consumer price index (absolute), 2016-20
Table 35: United States exchange rate, 2016-20
Table 1: United States foodservice industry value: $ billion, 2016-20
Table 2: United States foodservice industry volume: billion transactions, 2016-20
Table 3: United States foodservice industry category segmentation: $ billion, 2020
Table 4: United States foodservice industry geography segmentation: $ billion, 2020
Table 5: United States foodservice industry value forecast: $ billion, 2020-25
Table 6: United States foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Yum! Brands, Inc.: Key Employees Continued
Table 15: Doctor's Associates Inc: key facts
Table 16: Doctor's Associates Inc: Key Employees
Table 17: Wendy’s International, LLC: key facts
Table 18: Wendy’s International, LLC: Key Employees
Table 19: Restaurant Brands International Inc: key facts
Table 20: Restaurant Brands International Inc: Annual Financial Ratios
Table 21: Restaurant Brands International Inc: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Dunkin' Brands Group Inc: key facts
Table 28: Dunkin' Brands Group Inc: Key Employees
Table 29: Dunkin' Brands Group Inc: Key Employees Continued
Table 30: United States size of population (million), 2016-20
Table 31: United States gdp (constant 2005 prices, $ billion), 2016-20
Table 32: United States gdp (current prices, $ billion), 2016-20
Table 33: United States inflation, 2016-20
Table 34: United States consumer price index (absolute), 2016-20
Table 35: United States exchange rate, 2016-20
LIST OF FIGURES
Figure 1: United States foodservice industry value: $ billion, 2016-20
Figure 2: United States foodservice industry volume: billion transactions, 2016-20
Figure 3: United States foodservice industry category segmentation: % share, by value, 2020
Figure 4: United States foodservice industry geography segmentation: % share, by value, 2020
Figure 5: United States foodservice industry value forecast: $ billion, 2020-25
Figure 6: United States foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in the United States, 2020
Figure 8: Drivers of buyer power in the foodservice industry in the United States, 2020
Figure 9: Drivers of supplier power in the foodservice industry in the United States, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in the United States, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in the United States, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in the United States, 2020
Figure 1: United States foodservice industry value: $ billion, 2016-20
Figure 2: United States foodservice industry volume: billion transactions, 2016-20
Figure 3: United States foodservice industry category segmentation: % share, by value, 2020
Figure 4: United States foodservice industry geography segmentation: % share, by value, 2020
Figure 5: United States foodservice industry value forecast: $ billion, 2020-25
Figure 6: United States foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in the United States, 2020
Figure 8: Drivers of buyer power in the foodservice industry in the United States, 2020
Figure 9: Drivers of supplier power in the foodservice industry in the United States, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in the United States, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in the United States, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in the United States, 2020
