Foodservice in North America - Market Summary, Competitive Analysis and Forecast to 2025
Foodservice in North America - Market Summary, Competitive Analysis and Forecast to 2025
SUMMARY
Foodservice in North America industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
SUMMARY
Foodservice in North America industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The North American foodservice industry had total revenues of $646.4bn in 2020, representing a compound annual rate of change (CARC) of -4.8% between 2016 and 2020.
- Industry transaction volumes declined with a CARC of -2.4% between 2016 and 2020, to reach a total of 85 billion transactions in 2020.
- The US is the largest single industry globally, accounting for 25.6% of the global industry’s total value in 2020. It also dominates the North American region, accounting for 87.5% of the region’s value in 2020. Mexico and Canada accounted for 6.4% and 6.1%, respectively.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in North America
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in North America
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the North America foodservice market with five year forecasts by both value and volume
- What was the size of the North America foodservice market by value in 2020?
- What will be the size of the North America foodservice market in 2025?
- What factors are affecting the strength of competition in the North America foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in North America's foodservice market?
1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 COMPANY PROFILES
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Alsea SAB de CV
8.4. Doctor's Associates Inc
8.5. Restaurant Brands International Inc
8.6. Starbucks Corporation
8.7. Marriott International Inc
8.8. Wendy’s International, LLC
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 COMPANY PROFILES
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Alsea SAB de CV
8.4. Doctor's Associates Inc
8.5. Restaurant Brands International Inc
8.6. Starbucks Corporation
8.7. Marriott International Inc
8.8. Wendy’s International, LLC
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
LIST OF TABLES
Table 1: North America foodservice industry value: $ billion, 2016-20
Table 2: North America foodservice industry volume: billion transactions, 2016-20
Table 3: North America foodservice industry category segmentation: $ billion, 2020
Table 4: North America foodservice industry geography segmentation: $ billion, 2020
Table 5: North America foodservice industry value forecast: $ billion, 2020-25
Table 6: North America foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Yum! Brands, Inc.: Key Employees Continued
Table 15: Alsea SAB de CV: key facts
Table 16: Alsea SAB de CV: Annual Financial Ratios
Table 17: Alsea SAB de CV: Key Employees
Table 18: Doctor's Associates Inc: key facts
Table 19: Doctor's Associates Inc: Key Employees
Table 20: Restaurant Brands International Inc: key facts
Table 21: Restaurant Brands International Inc: Annual Financial Ratios
Table 22: Restaurant Brands International Inc: Key Employees
Table 23: Starbucks Corporation: key facts
Table 24: Starbucks Corporation: Annual Financial Ratios
Table 25: Starbucks Corporation: Key Employees
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Starbucks Corporation: Key Employees Continued
Table 28: Marriott International Inc: key facts
Table 29: Marriott International Inc: Annual Financial Ratios
Table 30: Marriott International Inc: Key Employees
Table 31: Marriott International Inc: Key Employees Continued
Table 32: Marriott International Inc: Key Employees Continued
Table 33: Wendy’s International, LLC: key facts
Table 34: Wendy’s International, LLC: Key Employees
Table 35: North America exchange rate, 2016-20
Table 1: North America foodservice industry value: $ billion, 2016-20
Table 2: North America foodservice industry volume: billion transactions, 2016-20
Table 3: North America foodservice industry category segmentation: $ billion, 2020
Table 4: North America foodservice industry geography segmentation: $ billion, 2020
Table 5: North America foodservice industry value forecast: $ billion, 2020-25
Table 6: North America foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Yum! Brands, Inc.: Key Employees Continued
Table 15: Alsea SAB de CV: key facts
Table 16: Alsea SAB de CV: Annual Financial Ratios
Table 17: Alsea SAB de CV: Key Employees
Table 18: Doctor's Associates Inc: key facts
Table 19: Doctor's Associates Inc: Key Employees
Table 20: Restaurant Brands International Inc: key facts
Table 21: Restaurant Brands International Inc: Annual Financial Ratios
Table 22: Restaurant Brands International Inc: Key Employees
Table 23: Starbucks Corporation: key facts
Table 24: Starbucks Corporation: Annual Financial Ratios
Table 25: Starbucks Corporation: Key Employees
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Starbucks Corporation: Key Employees Continued
Table 28: Marriott International Inc: key facts
Table 29: Marriott International Inc: Annual Financial Ratios
Table 30: Marriott International Inc: Key Employees
Table 31: Marriott International Inc: Key Employees Continued
Table 32: Marriott International Inc: Key Employees Continued
Table 33: Wendy’s International, LLC: key facts
Table 34: Wendy’s International, LLC: Key Employees
Table 35: North America exchange rate, 2016-20
LIST OF FIGURES
Figure 1: North America foodservice industry value: $ billion, 2016-20
Figure 2: North America foodservice industry volume: billion transactions, 2016-20
Figure 3: North America foodservice industry category segmentation: % share, by value, 2020
Figure 4: North America foodservice industry geography segmentation: % share, by value, 2020
Figure 5: North America foodservice industry value forecast: $ billion, 2020-25
Figure 6: North America foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in North America, 2020
Figure 8: Drivers of buyer power in the foodservice industry in North America, 2020
Figure 9: Drivers of supplier power in the foodservice industry in North America, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in North America, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in North America, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in North America, 2020
Figure 1: North America foodservice industry value: $ billion, 2016-20
Figure 2: North America foodservice industry volume: billion transactions, 2016-20
Figure 3: North America foodservice industry category segmentation: % share, by value, 2020
Figure 4: North America foodservice industry geography segmentation: % share, by value, 2020
Figure 5: North America foodservice industry value forecast: $ billion, 2020-25
Figure 6: North America foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in North America, 2020
Figure 8: Drivers of buyer power in the foodservice industry in North America, 2020
Figure 9: Drivers of supplier power in the foodservice industry in North America, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in North America, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in North America, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in North America, 2020
