Foodservice in Japan - Market Summary, Competitive Analysis and Forecast to 2025
Foodservice in Japan - Market Summary, Competitive Analysis and Forecast to 2025
SUMMARY
Foodservice in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
SUMMARY
Foodservice in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Japanese foodservice industry had total revenues of $195.8bn in 2020, representing a compound annual rate of change (CARC) of -6.5% between 2016 and 2020.
- Industry transaction volumes declined with a CARC of -3.3% between 2016 and 2020, to reach a total of 24.4 billion transactions in 2020.
- During the historic period, the market faced multiple challenges, including unfavorable demographic conditions, a tight labor market, the rising cost of ingredients, and intense competition among operators.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Japan
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Japan
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Japan foodservice market with five year forecasts
- What was the size of the Japan foodservice market by value in 2020?
- What will be the size of the Japan foodservice market in 2025?
- What factors are affecting the strength of competition in the Japan foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Japan's foodservice market?
1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 COMPANY PROFILES
8.1. McDonald's Corp
8.2. Skylark Holdings Co Ltd
8.3. Akindo Sushiro Co Ltd
8.4. Plenus Co Ltd
8.5. Saizeriya Co Ltd
8.6. Starbucks Corporation
8.7. Zensho Holdings Co Ltd
8.8. Kura Corp
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 COMPANY PROFILES
8.1. McDonald's Corp
8.2. Skylark Holdings Co Ltd
8.3. Akindo Sushiro Co Ltd
8.4. Plenus Co Ltd
8.5. Saizeriya Co Ltd
8.6. Starbucks Corporation
8.7. Zensho Holdings Co Ltd
8.8. Kura Corp
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
LIST OF TABLES
Table 1: Japan foodservice industry value: $ billion, 2016-20
Table 2: Japan foodservice industry volume: billion transactions, 2016-20
Table 3: Japan foodservice industry category segmentation: $ billion, 2020
Table 4: Japan foodservice industry geography segmentation: $ billion, 2020
Table 5: Japan foodservice industry value forecast: $ billion, 2020-25
Table 6: Japan foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Skylark Holdings Co Ltd: key facts
Table 12: Skylark Holdings Co Ltd: Annual Financial Ratios
Table 13: Skylark Holdings Co Ltd: Key Employees
Table 14: Akindo Sushiro Co Ltd: key facts
Table 15: Akindo Sushiro Co Ltd: Key Employees
Table 16: Plenus Co Ltd: key facts
Table 17: Plenus Co Ltd: Annual Financial Ratios
Table 18: Plenus Co Ltd: Key Employees
Table 19: Saizeriya Co Ltd: key facts
Table 20: Saizeriya Co Ltd: Annual Financial Ratios
Table 21: Saizeriya Co Ltd: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Zensho Holdings Co Ltd: key facts
Table 28: Zensho Holdings Co Ltd: Annual Financial Ratios
Table 29: Zensho Holdings Co Ltd: Key Employees
Table 30: Kura Corp: key facts
Table 31: Kura Corp: Annual Financial Ratios
Table 32: Kura Corp: Key Employees
Table 33: Japan size of population (million), 2016-20
Table 34: Japan gdp (constant 2005 prices, $ billion), 2016-20
Table 35: Japan gdp (current prices, $ billion), 2016-20
Table 36: Japan inflation, 2016-20
Table 37: Japan consumer price index (absolute), 2016-20
Table 38: Japan exchange rate, 2016-20
Table 1: Japan foodservice industry value: $ billion, 2016-20
Table 2: Japan foodservice industry volume: billion transactions, 2016-20
Table 3: Japan foodservice industry category segmentation: $ billion, 2020
Table 4: Japan foodservice industry geography segmentation: $ billion, 2020
Table 5: Japan foodservice industry value forecast: $ billion, 2020-25
Table 6: Japan foodservice industry volume forecast: billion transactions, 2020-25
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Skylark Holdings Co Ltd: key facts
Table 12: Skylark Holdings Co Ltd: Annual Financial Ratios
Table 13: Skylark Holdings Co Ltd: Key Employees
Table 14: Akindo Sushiro Co Ltd: key facts
Table 15: Akindo Sushiro Co Ltd: Key Employees
Table 16: Plenus Co Ltd: key facts
Table 17: Plenus Co Ltd: Annual Financial Ratios
Table 18: Plenus Co Ltd: Key Employees
Table 19: Saizeriya Co Ltd: key facts
Table 20: Saizeriya Co Ltd: Annual Financial Ratios
Table 21: Saizeriya Co Ltd: Key Employees
Table 22: Starbucks Corporation: key facts
Table 23: Starbucks Corporation: Annual Financial Ratios
Table 24: Starbucks Corporation: Key Employees
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Zensho Holdings Co Ltd: key facts
Table 28: Zensho Holdings Co Ltd: Annual Financial Ratios
Table 29: Zensho Holdings Co Ltd: Key Employees
Table 30: Kura Corp: key facts
Table 31: Kura Corp: Annual Financial Ratios
Table 32: Kura Corp: Key Employees
Table 33: Japan size of population (million), 2016-20
Table 34: Japan gdp (constant 2005 prices, $ billion), 2016-20
Table 35: Japan gdp (current prices, $ billion), 2016-20
Table 36: Japan inflation, 2016-20
Table 37: Japan consumer price index (absolute), 2016-20
Table 38: Japan exchange rate, 2016-20
LIST OF FIGURES
Figure 1: Japan foodservice industry value: $ billion, 2016-20
Figure 2: Japan foodservice industry volume: billion transactions, 2016-20
Figure 3: Japan foodservice industry category segmentation: % share, by value, 2020
Figure 4: Japan foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Japan foodservice industry value forecast: $ billion, 2020-25
Figure 6: Japan foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in Japan, 2020
Figure 8: Drivers of buyer power in the foodservice industry in Japan, 2020
Figure 9: Drivers of supplier power in the foodservice industry in Japan, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Japan, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Japan, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in Japan, 2020
Figure 1: Japan foodservice industry value: $ billion, 2016-20
Figure 2: Japan foodservice industry volume: billion transactions, 2016-20
Figure 3: Japan foodservice industry category segmentation: % share, by value, 2020
Figure 4: Japan foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Japan foodservice industry value forecast: $ billion, 2020-25
Figure 6: Japan foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the foodservice industry in Japan, 2020
Figure 8: Drivers of buyer power in the foodservice industry in Japan, 2020
Figure 9: Drivers of supplier power in the foodservice industry in Japan, 2020
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Japan, 2020
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Japan, 2020
Figure 12: Drivers of degree of rivalry in the foodservice industry in Japan, 2020
