Meat and Poultry-Europe Market Status and Trend Report 2013-2023
Report Summary
Meat and Poultry-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat and Poultry industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat and Poultry 2013-2017, and development forecast 2018-2023
Main market players of Meat and Poultry in Europe, with company and product introduction, position in the Meat and Poultry market
Market status and development trend of Meat and Poultry by types and applications
Cost and profit status of Meat and Poultry, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat and Poultry market as:
Europe Meat and Poultry Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat and Poultry Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Beef
Pork
Turkey
Veal, Lamb and Mutton
Chicken
Europe Meat and Poultry Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Hotel
Restaurant
Catering
Food Manufacturers
Retail
Europe Meat and Poultry Market: Players Segment Analysis (Company and Product introduction, Meat and Poultry Sales Volume, Revenue, Price and Gross Margin):
The Linde Group
Forrester (Sales) Ltd
Pinnacle Foods
Waltloo Meat & Chicken
Brecon Foods Inc.
Findus Group
K?hne + Heitz
Unitemp
La Senda Frozen Foods
Alm Group
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Meat and Poultry-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat and Poultry industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat and Poultry 2013-2017, and development forecast 2018-2023
Main market players of Meat and Poultry in Europe, with company and product introduction, position in the Meat and Poultry market
Market status and development trend of Meat and Poultry by types and applications
Cost and profit status of Meat and Poultry, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat and Poultry market as:
Europe Meat and Poultry Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat and Poultry Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Beef
Pork
Turkey
Veal, Lamb and Mutton
Chicken
Europe Meat and Poultry Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Hotel
Restaurant
Catering
Food Manufacturers
Retail
Europe Meat and Poultry Market: Players Segment Analysis (Company and Product introduction, Meat and Poultry Sales Volume, Revenue, Price and Gross Margin):
The Linde Group
Forrester (Sales) Ltd
Pinnacle Foods
Waltloo Meat & Chicken
Brecon Foods Inc.
Findus Group
K?hne + Heitz
Unitemp
La Senda Frozen Foods
Alm Group
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF MEAT AND POULTRY
1.1 Definition of Meat and Poultry in This Report
1.2 Commercial Types of Meat and Poultry
1.2.1 Beef
1.2.2 Pork
1.2.3 Turkey
1.2.4 Veal, Lamb and Mutton
1.2.5 Chicken
1.3 Downstream Application of Meat and Poultry
1.3.1 Hotel
1.3.2 Restaurant
1.3.3 Catering
1.3.4 Food Manufacturers
1.3.5 Retail
1.4 Development History of Meat and Poultry
1.5 Market Status and Trend of Meat and Poultry 2013-2023
1.5.1 Europe Meat and Poultry Market Status and Trend 2013-2023
1.5.2 Regional Meat and Poultry Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat and Poultry in Europe 2013-2017
2.2 Consumption Market of Meat and Poultry in Europe by Regions
2.2.1 Consumption Volume of Meat and Poultry in Europe by Regions
2.2.2 Revenue of Meat and Poultry in Europe by Regions
2.3 Market Analysis of Meat and Poultry in Europe by Regions
2.3.1 Market Analysis of Meat and Poultry in Germany 2013-2017
2.3.2 Market Analysis of Meat and Poultry in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat and Poultry in France 2013-2017
2.3.4 Market Analysis of Meat and Poultry in Italy 2013-2017
2.3.5 Market Analysis of Meat and Poultry in Spain 2013-2017
2.3.6 Market Analysis of Meat and Poultry in Benelux 2013-2017
2.3.7 Market Analysis of Meat and Poultry in Russia 2013-2017
2.4 Market Development Forecast of Meat and Poultry in Europe 2018-2023
2.4.1 Market Development Forecast of Meat and Poultry in Europe 2018-2023
2.4.2 Market Development Forecast of Meat and Poultry by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat and Poultry in Europe by Types
3.1.2 Revenue of Meat and Poultry in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat and Poultry in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat and Poultry in Europe by Downstream Industry
4.2 Demand Volume of Meat and Poultry by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat and Poultry by Downstream Industry in Germany
4.2.2 Demand Volume of Meat and Poultry by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat and Poultry by Downstream Industry in France
4.2.4 Demand Volume of Meat and Poultry by Downstream Industry in Italy
4.2.5 Demand Volume of Meat and Poultry by Downstream Industry in Spain
4.2.6 Demand Volume of Meat and Poultry by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat and Poultry by Downstream Industry in Russia
4.3 Market Forecast of Meat and Poultry in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT AND POULTRY
5.1 Europe Economy Situation and Trend Overview
5.2 Meat and Poultry Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT AND POULTRY MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat and Poultry in Europe by Major Players
6.2 Revenue of Meat and Poultry in Europe by Major Players
6.3 Basic Information of Meat and Poultry by Major Players
6.3.1 Headquarters Location and Established Time of Meat and Poultry Major Players
6.3.2 Employees and Revenue Level of Meat and Poultry Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT AND POULTRY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 The Linde Group
7.1.1 Company profile
7.1.2 Representative Meat and Poultry Product
7.1.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of The Linde Group
7.2 Forrester (Sales) Ltd
7.2.1 Company profile
7.2.2 Representative Meat and Poultry Product
7.2.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Forrester (Sales) Ltd
7.3 Pinnacle Foods
7.3.1 Company profile
7.3.2 Representative Meat and Poultry Product
7.3.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Pinnacle Foods
7.4 Waltloo Meat & Chicken
7.4.1 Company profile
7.4.2 Representative Meat and Poultry Product
7.4.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Waltloo Meat & Chicken
7.5 Brecon Foods Inc.
7.5.1 Company profile
7.5.2 Representative Meat and Poultry Product
7.5.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Brecon Foods Inc.
7.6 Findus Group
7.6.1 Company profile
7.6.2 Representative Meat and Poultry Product
7.6.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Findus Group
7.7 K?hne + Heitz
7.7.1 Company profile
7.7.2 Representative Meat and Poultry Product
7.7.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of K?hne + Heitz
7.8 Unitemp
7.8.1 Company profile
7.8.2 Representative Meat and Poultry Product
7.8.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Unitemp
7.9 La Senda Frozen Foods
7.9.1 Company profile
7.9.2 Representative Meat and Poultry Product
7.9.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of La Senda Frozen Foods
7.10 Alm Group
7.10.1 Company profile
7.10.2 Representative Meat and Poultry Product
7.10.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Alm Group
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT AND POULTRY
8.1 Industry Chain of Meat and Poultry
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT AND POULTRY
9.1 Cost Structure Analysis of Meat and Poultry
9.2 Raw Materials Cost Analysis of Meat and Poultry
9.3 Labor Cost Analysis of Meat and Poultry
9.4 Manufacturing Expenses Analysis of Meat and Poultry
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT AND POULTRY
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Meat and Poultry in This Report
1.2 Commercial Types of Meat and Poultry
1.2.1 Beef
1.2.2 Pork
1.2.3 Turkey
1.2.4 Veal, Lamb and Mutton
1.2.5 Chicken
1.3 Downstream Application of Meat and Poultry
1.3.1 Hotel
1.3.2 Restaurant
1.3.3 Catering
1.3.4 Food Manufacturers
1.3.5 Retail
1.4 Development History of Meat and Poultry
1.5 Market Status and Trend of Meat and Poultry 2013-2023
1.5.1 Europe Meat and Poultry Market Status and Trend 2013-2023
1.5.2 Regional Meat and Poultry Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat and Poultry in Europe 2013-2017
2.2 Consumption Market of Meat and Poultry in Europe by Regions
2.2.1 Consumption Volume of Meat and Poultry in Europe by Regions
2.2.2 Revenue of Meat and Poultry in Europe by Regions
2.3 Market Analysis of Meat and Poultry in Europe by Regions
2.3.1 Market Analysis of Meat and Poultry in Germany 2013-2017
2.3.2 Market Analysis of Meat and Poultry in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat and Poultry in France 2013-2017
2.3.4 Market Analysis of Meat and Poultry in Italy 2013-2017
2.3.5 Market Analysis of Meat and Poultry in Spain 2013-2017
2.3.6 Market Analysis of Meat and Poultry in Benelux 2013-2017
2.3.7 Market Analysis of Meat and Poultry in Russia 2013-2017
2.4 Market Development Forecast of Meat and Poultry in Europe 2018-2023
2.4.1 Market Development Forecast of Meat and Poultry in Europe 2018-2023
2.4.2 Market Development Forecast of Meat and Poultry by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat and Poultry in Europe by Types
3.1.2 Revenue of Meat and Poultry in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat and Poultry in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat and Poultry in Europe by Downstream Industry
4.2 Demand Volume of Meat and Poultry by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat and Poultry by Downstream Industry in Germany
4.2.2 Demand Volume of Meat and Poultry by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat and Poultry by Downstream Industry in France
4.2.4 Demand Volume of Meat and Poultry by Downstream Industry in Italy
4.2.5 Demand Volume of Meat and Poultry by Downstream Industry in Spain
4.2.6 Demand Volume of Meat and Poultry by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat and Poultry by Downstream Industry in Russia
4.3 Market Forecast of Meat and Poultry in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT AND POULTRY
5.1 Europe Economy Situation and Trend Overview
5.2 Meat and Poultry Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT AND POULTRY MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat and Poultry in Europe by Major Players
6.2 Revenue of Meat and Poultry in Europe by Major Players
6.3 Basic Information of Meat and Poultry by Major Players
6.3.1 Headquarters Location and Established Time of Meat and Poultry Major Players
6.3.2 Employees and Revenue Level of Meat and Poultry Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT AND POULTRY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 The Linde Group
7.1.1 Company profile
7.1.2 Representative Meat and Poultry Product
7.1.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of The Linde Group
7.2 Forrester (Sales) Ltd
7.2.1 Company profile
7.2.2 Representative Meat and Poultry Product
7.2.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Forrester (Sales) Ltd
7.3 Pinnacle Foods
7.3.1 Company profile
7.3.2 Representative Meat and Poultry Product
7.3.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Pinnacle Foods
7.4 Waltloo Meat & Chicken
7.4.1 Company profile
7.4.2 Representative Meat and Poultry Product
7.4.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Waltloo Meat & Chicken
7.5 Brecon Foods Inc.
7.5.1 Company profile
7.5.2 Representative Meat and Poultry Product
7.5.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Brecon Foods Inc.
7.6 Findus Group
7.6.1 Company profile
7.6.2 Representative Meat and Poultry Product
7.6.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Findus Group
7.7 K?hne + Heitz
7.7.1 Company profile
7.7.2 Representative Meat and Poultry Product
7.7.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of K?hne + Heitz
7.8 Unitemp
7.8.1 Company profile
7.8.2 Representative Meat and Poultry Product
7.8.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Unitemp
7.9 La Senda Frozen Foods
7.9.1 Company profile
7.9.2 Representative Meat and Poultry Product
7.9.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of La Senda Frozen Foods
7.10 Alm Group
7.10.1 Company profile
7.10.2 Representative Meat and Poultry Product
7.10.3 Meat and Poultry Sales, Revenue, Price and Gross Margin of Alm Group
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT AND POULTRY
8.1 Industry Chain of Meat and Poultry
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT AND POULTRY
9.1 Cost Structure Analysis of Meat and Poultry
9.2 Raw Materials Cost Analysis of Meat and Poultry
9.3 Labor Cost Analysis of Meat and Poultry
9.4 Manufacturing Expenses Analysis of Meat and Poultry
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT AND POULTRY
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
