The Global Agtech (Agricultural Technology) and Advanced Food Technologies Market 2026-2036
The global agtech and advanced food technologies market represents one of the most dynamic and transformative sectors in the modern economy, driven by the urgent need to feed a growing population while addressing climate change, resource scarcity, and shifting consumer preferences. This expansive market encompasses multiple interconnected segments, each contributing to a fundamental reimagining of how food is produced, processed, and distributed.
Vertical Farming has emerged as a cornerstone of modern agricultural innovation, utilizing controlled environment agriculture to grow crops in stacked layers using hydroponics, aeroponics, and aquaponics systems. These facilities leverage LED lighting technology, environmental control systems, and automation to produce year-round harvests independent of external weather conditions. While energy costs and initial capital requirements remain challenges, declining LED prices and advances in automation are steadily improving economic viability.
Crop Biotechnology represents another critical pillar, encompassing gene editing technologies like CRISPR, synthetic biology, and selective breeding techniques. These innovations enable the development of crops with enhanced nutritional profiles, improved drought tolerance, and reduced fertilizer requirements. Regulatory frameworks continue to evolve globally, with different regions adopting varying approaches to gene-edited versus genetically modified organisms.
Smart Farming and Agricultural Robotics are revolutionizing traditional farming practices through the integration of artificial intelligence, autonomous tractors, precision sensors, and drone technology. These technologies enable farmers to monitor crop health, optimize irrigation, and apply inputs with unprecedented accuracy. Livestock monitoring systems using wearable sensors and computer vision are similarly transforming animal husbandry by tracking health indicators and optimizing feed utilization.
The Biologicals Sector, comprising biostimulants, biopesticides, and biofertilizers, is experiencing robust growth as farmers and regulators seek alternatives to synthetic chemical inputs. Microbial-based products that enhance nutrient uptake, protect against pests, and improve soil health are gaining market share, supported by advances in microbiome research and fermentation technology. Livestock Biotechnology focuses on genetic engineering, precision breeding, vaccines, and feed additives designed to improve animal health, reduce environmental impact, and enhance productivity. Innovations targeting methane emissions from ruminants are attracting particular attention as the industry addresses its climate footprint.
Advanced Food Technologies represent perhaps the most disruptive segment, encompassing cultivated meat, alternative proteins, and novel ingredients. Cultivated meat production, which grows animal cells in bioreactors, has progressed from laboratory curiosity to early commercialization, though scaling challenges and cost reduction remain priorities. Plant-based and fermentation-derived proteins continue expanding their market presence, driven by consumer demand for sustainable options.
Market growth is propelled by several macro forces including population expansion, urbanization, declining arable land availability, and water scarcity. Digital technology advances in IoT, AI, and big data analytics are enabling precision agriculture approaches that optimize resource utilization. Government initiatives supporting sustainable agriculture and venture capital investment in agtech startups provide additional momentum. However, significant barriers persist. High initial investment costs, limited digital literacy among farmers, regulatory uncertainties, and resistance to adoption continue to constrain market expansion. Cybersecurity concerns and data privacy issues also require attention as farming operations become increasingly connected.
Emerging opportunities include supply chain optimization through blockchain-enabled traceability, urban and vertical farming solutions for food-insecure regions, and sustainable aquaculture practices. Agrivoltaics, which combines solar energy generation with agricultural production, and carbon capture technologies represent additional growth frontiers. The convergence of these technologies is creating an increasingly integrated food system where biotechnology, digital agriculture, and novel production methods work synergistically to address global food security challenges while meeting sustainability imperatives.
The Global Agtech (Agricultural Technology) and Advanced Food Technologies Market Report 2026-2036 delivers an exhaustive analysis of the rapidly evolving agricultural technology landscape, providing stakeholders with critical insights into market dynamics, emerging technologies, investment trends, and competitive positioning across all major segments of this transformative industry.
The agritech market is experiencing robust growth driven by multiple converging factors. Digital transformation in agriculture is accelerating as farmers adopt precision farming tools, IoT sensors, and data analytics platforms to optimize yields while reducing input costs and environmental impact. Venture capital investment continues flowing into agricultural startups, with billions of dollars deployed annually across vertical farming, crop biotechnology, smart farming solutions, and alternative protein ventures.
This report provides detailed market sizing and ten-year forecasts through 2036 across all major agritech segments, with granular breakdowns by technology type and geographic region. The analysis covers North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa, identifying regional growth drivers, regulatory environments, and market opportunities unique to each territory.
The vertical farming section examines hydroponics, aeroponics, and aquaponics technologies alongside LED lighting innovations, automation systems, and container farming solutions. Market revenues, cost structures, and profitability trajectories are analyzed in depth, with assessment of how declining energy and lighting costs are improving unit economics. Crop biotechnology coverage encompasses gene editing technologies including CRISPR-Cas9, synthetic biology applications, selective breeding advances, and seed treatment innovations. The report analyzes regulatory frameworks governing genetically modified and gene-edited crops across major agricultural markets, providing strategic guidance for market entry and product development.
Smart farming analysis includes agricultural robotics, autonomous tractors, drone applications, satellite imagery analytics, precision livestock farming, and supply chain optimization technologies. The convergence of AI, machine learning, and sensor technologies enabling next-generation farming operations is thoroughly examined. The biologicals sector—comprising biostimulants, biopesticides, and biofertilizers—is analyzed for growth potential as sustainable alternatives to synthetic agrochemicals gain regulatory support and farmer adoption. Market dynamics driving the transition toward biological crop inputs are detailed.
Advanced food technologies coverage provides in-depth analysis of cultivated meat development, alternative protein production including plant-based and fermentation-derived products, and novel ingredient innovations. Manufacturing processes, scale-up challenges, regulatory pathways, and consumer acceptance factors are comprehensively assessed. The report profiles over 500 companies across all market segments, from established agribusiness corporations to innovative startups, providing competitive intelligence on technology capabilities, funding status, strategic partnerships, and market positioning.
Report Contents include:
Vertical Farming has emerged as a cornerstone of modern agricultural innovation, utilizing controlled environment agriculture to grow crops in stacked layers using hydroponics, aeroponics, and aquaponics systems. These facilities leverage LED lighting technology, environmental control systems, and automation to produce year-round harvests independent of external weather conditions. While energy costs and initial capital requirements remain challenges, declining LED prices and advances in automation are steadily improving economic viability.
Crop Biotechnology represents another critical pillar, encompassing gene editing technologies like CRISPR, synthetic biology, and selective breeding techniques. These innovations enable the development of crops with enhanced nutritional profiles, improved drought tolerance, and reduced fertilizer requirements. Regulatory frameworks continue to evolve globally, with different regions adopting varying approaches to gene-edited versus genetically modified organisms.
Smart Farming and Agricultural Robotics are revolutionizing traditional farming practices through the integration of artificial intelligence, autonomous tractors, precision sensors, and drone technology. These technologies enable farmers to monitor crop health, optimize irrigation, and apply inputs with unprecedented accuracy. Livestock monitoring systems using wearable sensors and computer vision are similarly transforming animal husbandry by tracking health indicators and optimizing feed utilization.
The Biologicals Sector, comprising biostimulants, biopesticides, and biofertilizers, is experiencing robust growth as farmers and regulators seek alternatives to synthetic chemical inputs. Microbial-based products that enhance nutrient uptake, protect against pests, and improve soil health are gaining market share, supported by advances in microbiome research and fermentation technology. Livestock Biotechnology focuses on genetic engineering, precision breeding, vaccines, and feed additives designed to improve animal health, reduce environmental impact, and enhance productivity. Innovations targeting methane emissions from ruminants are attracting particular attention as the industry addresses its climate footprint.
Advanced Food Technologies represent perhaps the most disruptive segment, encompassing cultivated meat, alternative proteins, and novel ingredients. Cultivated meat production, which grows animal cells in bioreactors, has progressed from laboratory curiosity to early commercialization, though scaling challenges and cost reduction remain priorities. Plant-based and fermentation-derived proteins continue expanding their market presence, driven by consumer demand for sustainable options.
Market growth is propelled by several macro forces including population expansion, urbanization, declining arable land availability, and water scarcity. Digital technology advances in IoT, AI, and big data analytics are enabling precision agriculture approaches that optimize resource utilization. Government initiatives supporting sustainable agriculture and venture capital investment in agtech startups provide additional momentum. However, significant barriers persist. High initial investment costs, limited digital literacy among farmers, regulatory uncertainties, and resistance to adoption continue to constrain market expansion. Cybersecurity concerns and data privacy issues also require attention as farming operations become increasingly connected.
Emerging opportunities include supply chain optimization through blockchain-enabled traceability, urban and vertical farming solutions for food-insecure regions, and sustainable aquaculture practices. Agrivoltaics, which combines solar energy generation with agricultural production, and carbon capture technologies represent additional growth frontiers. The convergence of these technologies is creating an increasingly integrated food system where biotechnology, digital agriculture, and novel production methods work synergistically to address global food security challenges while meeting sustainability imperatives.
The Global Agtech (Agricultural Technology) and Advanced Food Technologies Market Report 2026-2036 delivers an exhaustive analysis of the rapidly evolving agricultural technology landscape, providing stakeholders with critical insights into market dynamics, emerging technologies, investment trends, and competitive positioning across all major segments of this transformative industry.
The agritech market is experiencing robust growth driven by multiple converging factors. Digital transformation in agriculture is accelerating as farmers adopt precision farming tools, IoT sensors, and data analytics platforms to optimize yields while reducing input costs and environmental impact. Venture capital investment continues flowing into agricultural startups, with billions of dollars deployed annually across vertical farming, crop biotechnology, smart farming solutions, and alternative protein ventures.
This report provides detailed market sizing and ten-year forecasts through 2036 across all major agritech segments, with granular breakdowns by technology type and geographic region. The analysis covers North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa, identifying regional growth drivers, regulatory environments, and market opportunities unique to each territory.
The vertical farming section examines hydroponics, aeroponics, and aquaponics technologies alongside LED lighting innovations, automation systems, and container farming solutions. Market revenues, cost structures, and profitability trajectories are analyzed in depth, with assessment of how declining energy and lighting costs are improving unit economics. Crop biotechnology coverage encompasses gene editing technologies including CRISPR-Cas9, synthetic biology applications, selective breeding advances, and seed treatment innovations. The report analyzes regulatory frameworks governing genetically modified and gene-edited crops across major agricultural markets, providing strategic guidance for market entry and product development.
Smart farming analysis includes agricultural robotics, autonomous tractors, drone applications, satellite imagery analytics, precision livestock farming, and supply chain optimization technologies. The convergence of AI, machine learning, and sensor technologies enabling next-generation farming operations is thoroughly examined. The biologicals sector—comprising biostimulants, biopesticides, and biofertilizers—is analyzed for growth potential as sustainable alternatives to synthetic agrochemicals gain regulatory support and farmer adoption. Market dynamics driving the transition toward biological crop inputs are detailed.
Advanced food technologies coverage provides in-depth analysis of cultivated meat development, alternative protein production including plant-based and fermentation-derived products, and novel ingredient innovations. Manufacturing processes, scale-up challenges, regulatory pathways, and consumer acceptance factors are comprehensively assessed. The report profiles over 500 companies across all market segments, from established agribusiness corporations to innovative startups, providing competitive intelligence on technology capabilities, funding status, strategic partnerships, and market positioning.
Report Contents include:
- Market Overview
- Definition and scope of agritech and advanced food technologies
- Market trends, drivers, and macro forces shaping the industry
- Market challenges and barriers to growth
- Technology enablers including AI, automation, robotics, and genetics
- Government regulations affecting pesticides and fertilizers
- Key growth opportunities across market segments
- Investment funding analysis 2020-2025
- Vertical Farming
- Technology analysis: aeroponics, hydroponics, aquaponics
- LED lighting and automation systems
- Cost structures and power requirements
- Container farming solutions
- Global market revenues 2023-2036 by technology and region
- 103 company profiles
- Crop Biotechnology
- Gene modification and gene editing technologies
- CRISPR applications in agriculture
- Synthetic biology and selective breeding
- Seed treatments
- Global market revenues 2023-2036 by technology and region
- 66 company profiles
- Smart Farming Including Robotics
- Agricultural AI applications
- Autonomous tractors and agribots
- Crop monitoring and analytics
- Precision livestock farming
- Drones and satellite technologies
- Farmgate-to-fork supply chain solutions
- Global market revenues 2023-2036 by technology and region
- 236 company profiles
- Biostimulants and Biopesticides
- Microbial and non-microbial biostimulants
- Biopesticide categories and applications
- Agricultural enzymes
- Global market revenues 2023-2036 by technology and region
- 86 company profiles
- Natural Fertilizers
- Biofertilizers: nitrogen-fixing, phosphate, PGPR
- Organic fertilizers: animal-based, plant-based, mineral-based
- Global market revenues 2023-2036 by technology and region
- 39 company profiles
- Livestock Biotechnology
- Genetic engineering and precision breeding
- Vaccines, drugs, and feed additives
- Global market revenues 2023-2036 by technology and region
- 59 company profiles
- Advanced Food Technologies
- Cultivated meat: manufacturing, bioreactors, scaffolds, scale-up
- Alternative proteins: plant-based, fermentation-based
- Novel ingredients: fibers, sweeteners, preservatives, bioactives
- Global market revenues 2023-2036
- 60 company profiles
- Other Markets
- Agrivoltaics
- Carbon capture and utilization in agritech
1 EXECUTIVE SUMMARY
1.1 Definition and scope of Agritech
1.2 Advanced Food Tech
1.3 Agriculture in the 21st century
1.4 The importance of AgriTech
1.5 Market trends and drivers
1.5.1 Macro Forces
1.5.2 Increasing Demand for Food Production
1.5.3 Declining Availability of Arable Land and Water Resources
1.5.4 Advancements in Digital Technologies
1.5.4.1 Internet of Things (IoT)
1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
1.5.4.3 Big Data and Analytics
1.5.5 Government Initiatives and Regulations
1.5.6 Venture Capital and Startup Ecosystem
1.5.6.1 Funding trends
1.6 Market challenges and barriers to growth
1.6.1 Farming Challenges
1.6.2 High Initial Investment Costs
1.6.3 Lack of Digital Literacy and Infrastructure
1.6.4 Regulatory and Policy Uncertainties
1.6.5 Cybersecurity and Data Privacy Concerns
1.6.6 Resistance to Change and Adoption Barriers
1.7 Technology enablers
1.7.1 The role of Artificial Intelligence (AI)
1.7.2 Automation
1.7.3 Robotics
1.7.4 Biologicals
1.7.5 Genetics
1.7.6 Data/software
1.8 Government regulations
1.8.1 Pesticides
1.8.2 Fertilisers
1.9 Key Growth Opportunities
1.9.1 Precision Farming and Smart Agriculture
1.9.1.1 Improved crop yields and resource efficiency
1.9.1.2 Adoption of advanced sensors and data analytics
1.9.2 Livestock Management and Animal Welfare
1.9.2.1 Monitoring animal health and behaviour
1.9.2.2 Optimizing feed and resource utilization
1.9.3 Supply Chain Optimization
1.9.3.1 Traceability and transparency
1.9.3.2 Reduced food waste and spoilage
1.9.4 Urban and Vertical Farming
1.9.4.1 Addressing food security in densely populated areas
1.9.4.2 Leveraging indoor farming technologies
1.9.5 Sustainable Aquaculture and Fisheries
1.9.5.1 Monitoring and optimizing aquatic ecosystems
1.9.5.2 Improving yields and reducing environmental impact
2 VERTICAL FARMING
2.1 Overview
2.1.1 What is a vertical farm?
2.1.1.1 Benefits
2.1.1.2 Challenges
2.1.1.3 Crops
2.1.2 Vertical farming costs
2.1.2.1 Power requirements
2.1.2.2 Integration of photovoltaic (PV) solar technology
2.1.2.3 LED costs
2.1.3 Vertical farm components
2.1.3.1 Infrastructure
2.1.3.2 Growing systems
2.1.3.3 Lighting
2.1.3.4 Air Conditioning
2.1.3.5 CO2 Supply Unit
2.1.3.6 Environmental Control Units
2.1.3.7 Sensors
2.1.3.8 Vertical Growth Walls and Towers
2.2 Technologies
2.2.1 Aeroponics
2.2.1.1 Overview
2.2.1.2 Advantages
2.2.1.3 Types of systems
2.2.1.4 Challenges
2.2.2 Hydroponics
2.2.2.1 Advantages
2.2.2.2 Types of systems
2.2.3 Aquaponics
2.2.3.1 Overview
2.2.3.2 Advantages
2.2.3.3 Challenges
2.2.4 LEDs and lighting
2.2.4.1 Overview
2.2.4.2 Photosynthesis
2.2.4.3 Light recipes
2.2.4.4 LED Technology
2.2.5 Automation
2.2.5.1 Overview
2.2.5.2 Levels
2.2.5.3 Types of Control
2.2.5.4 Costs
2.2.6 Pests and diseases
2.2.6.1 Pest Management
2.2.7 Container farming
2.3 Funding and investments
2.4 Market map
2.5 Global market revenues to 2036
2.5.1 By technology
2.5.2 By region
2.6 Company profiles 85 (103 company profiles)
3 CROP BIOTECHNOLOGY
3.1 Overview
3.2 Technologies
3.2.1 Gene modification
3.2.1.1 Nitrogenics
3.2.1.2 Genetically Modified Organisms
3.2.1.3 Mutagenesis
3.2.1.4 RNA Interference (RNAi)
3.2.1.5 Transgenic Organisms
3.2.1.6 Genetic Engineering in Agriculture
3.2.1.7 GMO Production
3.2.2 Gene editing
3.2.2.1 TALENs and ZFNs
3.2.2.2 CRISPR
3.2.3 Gene silencing
3.2.4 Synthetic biology
3.2.4.1 Enhancing the nutritional value of crop
3.2.4.2 Increasing yields
3.2.4.3 C3 and C4 Photosynthesis
3.2.4.4 Improved Drought Tolerance
3.2.4.5 Novel production platforms that leverage photoautotrophic organisms
3.2.4.6 Plant Synthetic Biology for Biofuels
3.2.4.7 Phytosensors
3.2.4.8 Reducing Fertilizer Usage
3.2.4.9 Engineering Plant Microbiomes
3.2.4.10 Market players
3.2.5 Selective breeding
3.2.5.1 Types of Selective Breeding
3.2.5.2 Issues with Selective Breeding
3.2.5.3 Genomics
3.2.5.4 Marker-Assisted Selection
3.2.5.5 Manipulation of the Microbiome
3.2.5.6 Market players
3.2.6 Seed treatments
3.2.6.1 Types
3.2.6.2 Market players
3.3 Funding and investments
3.4 Market map
3.5 Global market revenues to 2035
3.5.1 By technology
3.5.2 By region
3.6 Company profiles 279 (66 company profiles)
4 SMART FARMING INCLUDING ROBOTICS
4.1 Overview
4.2 Technologies
4.2.1 Use of AI
4.2.2 Agribots and autonomous tractors
4.2.3 Agribots and autonomous tractors
4.2.3.1 Autonomous sensor technologies
4.2.3.2 Weed and pest control
4.2.3.3 Robotic seeding
4.2.3.4 Fully autonomous tractors
4.2.3.5 Other autonomous farming machines and robots
4.2.3.6 Robotic fruit and vegetable harvesting
4.2.3.7 Dairy farming robots
4.2.4 Crops monitoring & analytics
4.2.4.1 Satellite/aerial imagery
4.2.4.2 Proximal sensors
4.2.4.3 Software analytics
4.2.4.4 AI-based analytics
4.2.5 Precision livestock farming, monitoring & analytics
4.2.5.1 Smart wearable tags and collars
4.2.5.2 Computer vision systems
4.2.5.3 Autonomous mobile robots
4.2.5.4 Wireless sensor networks
4.2.6 Drones and satellites
4.2.7 Farmgate-to-fork
4.2.7.1 Traceability using blockchain
4.2.7.2 Smart logistics
4.2.7.3 IoT-enabled warehouses
4.2.7.4 Data Platforms
4.3 Funding and investments
4.4 Market map
4.5 Global market revenues to 2035
4.5.1 By technology
4.5.2 By region
4.6 Company profiles 382 (236 company profiles)
5 BIOSTIMULANTS AND BIOPESTICIDES
5.1 Overview
5.1.1 Biologicals market
5.1.2 Biostimulants
5.1.3 Biopesticides
5.1.4 Biofertilizers
5.1.5 Organic Farming
5.2 Technologies
5.2.1 Biostimulants
5.2.1.1 Microbial biostimulants
5.2.1.2 Natural Product Biostimulants
5.2.1.3 Manipulating the Microbiome
5.2.1.4 Synthetic Biology
5.2.1.5 Non-microbial biostimulants
5.2.2 Biopesticides
5.2.2.1 Semiochemical
5.2.2.2 Macrobial Biological Control Agents
5.2.2.3 Microbial pesticides
5.2.2.4 Biochemical pesticides
5.2.2.5 Plant-incorporated protectants (PIPs)
5.2.3 Agricultural Enzymes
5.2.3.1 Types of Agricultural Enzymes
5.3 Funding and investments
5.4 Market map
5.5 Global market revenues to 2035
5.5.1 By technology
5.5.2 By region
5.6 Company profiles 594 (86 company profiles)
6 NATURAL FERTILIZERS
6.1 Overview
6.2 Technologies
6.2.1 Biofertilizers
6.2.1.1 Nitrogen-fixing
6.2.1.2 Phosphate
6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
6.2.1.4 Compost
6.2.2 Organic
6.2.2.1 Animal-based
6.2.2.2 Organic: Plant-based
6.2.2.3 Organic: Mineral-based
6.3 Funding and investments
6.4 Market map
6.5 Global market revenues to 2035
6.5.1 By technology
6.5.2 By region
6.6 Company profiles 680 (39 company profiles)
7 LIVESTOCK BIOTECH
7.1 Overview
7.2 Technologies
7.2.1 Genetic Engineering
7.2.2 Precision breeding
7.2.3 Vaccines and drugs
7.2.4 Feed Additives
7.3 Funding and investments
7.4 Market map
7.5 Global market revenues to 2035
7.5.1 By technology
7.5.2 By region
7.6 Company profiles 729 (59 company profiles)
8 ADVANCED FOOD TECHNOLOGIES
8.1 Cultivated Meat
8.1.1 Overview
8.1.1.1 Terminology
8.1.1.2 Development
8.1.1.3 Commercialization
8.1.1.4 Market growth
8.1.1.5 Environmental Impact
8.1.1.6 Challenges
8.1.1.7 Value Chain
8.1.1.8 Cultured Meat Producers
8.1.2 Manufacturing
8.1.2.1 Starter cells
8.1.2.2 Growth medium
8.1.2.3 Bioreactors
8.1.2.4 Scaffolds
8.1.2.5 3D Bioprinting
8.1.2.6 Commercial scale-up
8.1.3 Cultivated meat market
8.1.4 Regulations
8.1.5 Global market revenues to 2035
8.1.5.1 Investment funding
8.1.5.2 Total
8.1.5.3 By region
8.2 Alternative Proteins
8.2.1 Plant-Based Proteins
8.2.1.1 Production
8.2.1.2 Types of protein
8.2.2 Fermentation-Based
8.2.2.1 Production
8.2.2.2 Plant-based/cell-cultured hybrid products
8.2.2.3 Mycelium
8.2.3 Fungal Protein Production
8.2.4 Biomass Fermentation
8.2.5 Texture Development
8.2.6 Global market revenues to 2035
8.2.6.1 Total
8.2.6.2 By region
8.2.7 Global Market Revenues by Region 2023-2036 (USD Billions)
8.3 Novel ingredients
8.3.1 Novel Fibers
8.3.1.1 Citrus fiber
8.3.1.2 Bamboo fiber
8.3.1.3 Mushroom chitosan
8.3.1.4 Bacterial cellulose
8.3.1.5 Alginate derivatives
8.3.2 Alternative Sweeteners
8.3.2.1 Rare sugars
8.3.2.2 Plant-derived sweeteners
8.3.2.3 Prebiotic sweeteners
8.3.2.4 Designer sweet proteins
8.3.2.5 Modified stevia variants
8.3.3 Natural Preservatives
8.3.3.1 Bacteriocins
8.3.3.2 Plant extracts
8.3.3.3 Fermentation metabolites
8.3.3.4 Bioprotective cultures
8.3.3.5 Antimicrobial peptides
8.3.4 Bioactive Compounds
8.3.4.1 Phytochemicals
8.3.4.2 Functional Lipids
8.3.4.3 Micronutrients
8.4 Company profiles 855 (60 company profiles)
9 OTHER MARKETS
9.1 Agrivoltaics
9.1.1 Overview
9.1.2 Market players 899 (6 company profiles)
9.2 Carbon capture and utilization in Agritech
9.2.1 Overview
9.2.2 Carbon Capture Technologies for Agriculture
9.2.2.1 Direct Air Capture (DAC)
9.2.2.2 Point Source Capture
9.2.3 CO2 Utilization in Agritech
9.2.3.1 Greenhouse CO2 Enrichment
9.2.3.2 Algae Cultivation
9.2.3.3 Soil Carbon Sequestration
9.2.4 Benefits
9.2.5 Challenges
9.2.6 Market players
10 RESEARCH METHODOLOGY
11 REFERENCES
1.1 Definition and scope of Agritech
1.2 Advanced Food Tech
1.3 Agriculture in the 21st century
1.4 The importance of AgriTech
1.5 Market trends and drivers
1.5.1 Macro Forces
1.5.2 Increasing Demand for Food Production
1.5.3 Declining Availability of Arable Land and Water Resources
1.5.4 Advancements in Digital Technologies
1.5.4.1 Internet of Things (IoT)
1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
1.5.4.3 Big Data and Analytics
1.5.5 Government Initiatives and Regulations
1.5.6 Venture Capital and Startup Ecosystem
1.5.6.1 Funding trends
1.6 Market challenges and barriers to growth
1.6.1 Farming Challenges
1.6.2 High Initial Investment Costs
1.6.3 Lack of Digital Literacy and Infrastructure
1.6.4 Regulatory and Policy Uncertainties
1.6.5 Cybersecurity and Data Privacy Concerns
1.6.6 Resistance to Change and Adoption Barriers
1.7 Technology enablers
1.7.1 The role of Artificial Intelligence (AI)
1.7.2 Automation
1.7.3 Robotics
1.7.4 Biologicals
1.7.5 Genetics
1.7.6 Data/software
1.8 Government regulations
1.8.1 Pesticides
1.8.2 Fertilisers
1.9 Key Growth Opportunities
1.9.1 Precision Farming and Smart Agriculture
1.9.1.1 Improved crop yields and resource efficiency
1.9.1.2 Adoption of advanced sensors and data analytics
1.9.2 Livestock Management and Animal Welfare
1.9.2.1 Monitoring animal health and behaviour
1.9.2.2 Optimizing feed and resource utilization
1.9.3 Supply Chain Optimization
1.9.3.1 Traceability and transparency
1.9.3.2 Reduced food waste and spoilage
1.9.4 Urban and Vertical Farming
1.9.4.1 Addressing food security in densely populated areas
1.9.4.2 Leveraging indoor farming technologies
1.9.5 Sustainable Aquaculture and Fisheries
1.9.5.1 Monitoring and optimizing aquatic ecosystems
1.9.5.2 Improving yields and reducing environmental impact
2 VERTICAL FARMING
2.1 Overview
2.1.1 What is a vertical farm?
2.1.1.1 Benefits
2.1.1.2 Challenges
2.1.1.3 Crops
2.1.2 Vertical farming costs
2.1.2.1 Power requirements
2.1.2.2 Integration of photovoltaic (PV) solar technology
2.1.2.3 LED costs
2.1.3 Vertical farm components
2.1.3.1 Infrastructure
2.1.3.2 Growing systems
2.1.3.3 Lighting
2.1.3.4 Air Conditioning
2.1.3.5 CO2 Supply Unit
2.1.3.6 Environmental Control Units
2.1.3.7 Sensors
2.1.3.8 Vertical Growth Walls and Towers
2.2 Technologies
2.2.1 Aeroponics
2.2.1.1 Overview
2.2.1.2 Advantages
2.2.1.3 Types of systems
2.2.1.4 Challenges
2.2.2 Hydroponics
2.2.2.1 Advantages
2.2.2.2 Types of systems
2.2.3 Aquaponics
2.2.3.1 Overview
2.2.3.2 Advantages
2.2.3.3 Challenges
2.2.4 LEDs and lighting
2.2.4.1 Overview
2.2.4.2 Photosynthesis
2.2.4.3 Light recipes
2.2.4.4 LED Technology
2.2.5 Automation
2.2.5.1 Overview
2.2.5.2 Levels
2.2.5.3 Types of Control
2.2.5.4 Costs
2.2.6 Pests and diseases
2.2.6.1 Pest Management
2.2.7 Container farming
2.3 Funding and investments
2.4 Market map
2.5 Global market revenues to 2036
2.5.1 By technology
2.5.2 By region
2.6 Company profiles 85 (103 company profiles)
3 CROP BIOTECHNOLOGY
3.1 Overview
3.2 Technologies
3.2.1 Gene modification
3.2.1.1 Nitrogenics
3.2.1.2 Genetically Modified Organisms
3.2.1.3 Mutagenesis
3.2.1.4 RNA Interference (RNAi)
3.2.1.5 Transgenic Organisms
3.2.1.6 Genetic Engineering in Agriculture
3.2.1.7 GMO Production
3.2.2 Gene editing
3.2.2.1 TALENs and ZFNs
3.2.2.2 CRISPR
3.2.3 Gene silencing
3.2.4 Synthetic biology
3.2.4.1 Enhancing the nutritional value of crop
3.2.4.2 Increasing yields
3.2.4.3 C3 and C4 Photosynthesis
3.2.4.4 Improved Drought Tolerance
3.2.4.5 Novel production platforms that leverage photoautotrophic organisms
3.2.4.6 Plant Synthetic Biology for Biofuels
3.2.4.7 Phytosensors
3.2.4.8 Reducing Fertilizer Usage
3.2.4.9 Engineering Plant Microbiomes
3.2.4.10 Market players
3.2.5 Selective breeding
3.2.5.1 Types of Selective Breeding
3.2.5.2 Issues with Selective Breeding
3.2.5.3 Genomics
3.2.5.4 Marker-Assisted Selection
3.2.5.5 Manipulation of the Microbiome
3.2.5.6 Market players
3.2.6 Seed treatments
3.2.6.1 Types
3.2.6.2 Market players
3.3 Funding and investments
3.4 Market map
3.5 Global market revenues to 2035
3.5.1 By technology
3.5.2 By region
3.6 Company profiles 279 (66 company profiles)
4 SMART FARMING INCLUDING ROBOTICS
4.1 Overview
4.2 Technologies
4.2.1 Use of AI
4.2.2 Agribots and autonomous tractors
4.2.3 Agribots and autonomous tractors
4.2.3.1 Autonomous sensor technologies
4.2.3.2 Weed and pest control
4.2.3.3 Robotic seeding
4.2.3.4 Fully autonomous tractors
4.2.3.5 Other autonomous farming machines and robots
4.2.3.6 Robotic fruit and vegetable harvesting
4.2.3.7 Dairy farming robots
4.2.4 Crops monitoring & analytics
4.2.4.1 Satellite/aerial imagery
4.2.4.2 Proximal sensors
4.2.4.3 Software analytics
4.2.4.4 AI-based analytics
4.2.5 Precision livestock farming, monitoring & analytics
4.2.5.1 Smart wearable tags and collars
4.2.5.2 Computer vision systems
4.2.5.3 Autonomous mobile robots
4.2.5.4 Wireless sensor networks
4.2.6 Drones and satellites
4.2.7 Farmgate-to-fork
4.2.7.1 Traceability using blockchain
4.2.7.2 Smart logistics
4.2.7.3 IoT-enabled warehouses
4.2.7.4 Data Platforms
4.3 Funding and investments
4.4 Market map
4.5 Global market revenues to 2035
4.5.1 By technology
4.5.2 By region
4.6 Company profiles 382 (236 company profiles)
5 BIOSTIMULANTS AND BIOPESTICIDES
5.1 Overview
5.1.1 Biologicals market
5.1.2 Biostimulants
5.1.3 Biopesticides
5.1.4 Biofertilizers
5.1.5 Organic Farming
5.2 Technologies
5.2.1 Biostimulants
5.2.1.1 Microbial biostimulants
5.2.1.2 Natural Product Biostimulants
5.2.1.3 Manipulating the Microbiome
5.2.1.4 Synthetic Biology
5.2.1.5 Non-microbial biostimulants
5.2.2 Biopesticides
5.2.2.1 Semiochemical
5.2.2.2 Macrobial Biological Control Agents
5.2.2.3 Microbial pesticides
5.2.2.4 Biochemical pesticides
5.2.2.5 Plant-incorporated protectants (PIPs)
5.2.3 Agricultural Enzymes
5.2.3.1 Types of Agricultural Enzymes
5.3 Funding and investments
5.4 Market map
5.5 Global market revenues to 2035
5.5.1 By technology
5.5.2 By region
5.6 Company profiles 594 (86 company profiles)
6 NATURAL FERTILIZERS
6.1 Overview
6.2 Technologies
6.2.1 Biofertilizers
6.2.1.1 Nitrogen-fixing
6.2.1.2 Phosphate
6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
6.2.1.4 Compost
6.2.2 Organic
6.2.2.1 Animal-based
6.2.2.2 Organic: Plant-based
6.2.2.3 Organic: Mineral-based
6.3 Funding and investments
6.4 Market map
6.5 Global market revenues to 2035
6.5.1 By technology
6.5.2 By region
6.6 Company profiles 680 (39 company profiles)
7 LIVESTOCK BIOTECH
7.1 Overview
7.2 Technologies
7.2.1 Genetic Engineering
7.2.2 Precision breeding
7.2.3 Vaccines and drugs
7.2.4 Feed Additives
7.3 Funding and investments
7.4 Market map
7.5 Global market revenues to 2035
7.5.1 By technology
7.5.2 By region
7.6 Company profiles 729 (59 company profiles)
8 ADVANCED FOOD TECHNOLOGIES
8.1 Cultivated Meat
8.1.1 Overview
8.1.1.1 Terminology
8.1.1.2 Development
8.1.1.3 Commercialization
8.1.1.4 Market growth
8.1.1.5 Environmental Impact
8.1.1.6 Challenges
8.1.1.7 Value Chain
8.1.1.8 Cultured Meat Producers
8.1.2 Manufacturing
8.1.2.1 Starter cells
8.1.2.2 Growth medium
8.1.2.3 Bioreactors
8.1.2.4 Scaffolds
8.1.2.5 3D Bioprinting
8.1.2.6 Commercial scale-up
8.1.3 Cultivated meat market
8.1.4 Regulations
8.1.5 Global market revenues to 2035
8.1.5.1 Investment funding
8.1.5.2 Total
8.1.5.3 By region
8.2 Alternative Proteins
8.2.1 Plant-Based Proteins
8.2.1.1 Production
8.2.1.2 Types of protein
8.2.2 Fermentation-Based
8.2.2.1 Production
8.2.2.2 Plant-based/cell-cultured hybrid products
8.2.2.3 Mycelium
8.2.3 Fungal Protein Production
8.2.4 Biomass Fermentation
8.2.5 Texture Development
8.2.6 Global market revenues to 2035
8.2.6.1 Total
8.2.6.2 By region
8.2.7 Global Market Revenues by Region 2023-2036 (USD Billions)
8.3 Novel ingredients
8.3.1 Novel Fibers
8.3.1.1 Citrus fiber
8.3.1.2 Bamboo fiber
8.3.1.3 Mushroom chitosan
8.3.1.4 Bacterial cellulose
8.3.1.5 Alginate derivatives
8.3.2 Alternative Sweeteners
8.3.2.1 Rare sugars
8.3.2.2 Plant-derived sweeteners
8.3.2.3 Prebiotic sweeteners
8.3.2.4 Designer sweet proteins
8.3.2.5 Modified stevia variants
8.3.3 Natural Preservatives
8.3.3.1 Bacteriocins
8.3.3.2 Plant extracts
8.3.3.3 Fermentation metabolites
8.3.3.4 Bioprotective cultures
8.3.3.5 Antimicrobial peptides
8.3.4 Bioactive Compounds
8.3.4.1 Phytochemicals
8.3.4.2 Functional Lipids
8.3.4.3 Micronutrients
8.4 Company profiles 855 (60 company profiles)
9 OTHER MARKETS
9.1 Agrivoltaics
9.1.1 Overview
9.1.2 Market players 899 (6 company profiles)
9.2 Carbon capture and utilization in Agritech
9.2.1 Overview
9.2.2 Carbon Capture Technologies for Agriculture
9.2.2.1 Direct Air Capture (DAC)
9.2.2.2 Point Source Capture
9.2.3 CO2 Utilization in Agritech
9.2.3.1 Greenhouse CO2 Enrichment
9.2.3.2 Algae Cultivation
9.2.3.3 Soil Carbon Sequestration
9.2.4 Benefits
9.2.5 Challenges
9.2.6 Market players
10 RESEARCH METHODOLOGY
11 REFERENCES
LIST OF TABLES
Table 1. Categories of Agritech and Advanced Food Tech.
Table 2. Advanced Food Technologies Classification.
Table 3. Market trends and drivers for AgriTech.
Table 4. Macro Forces Shaping Agritech.
Table 5. Government Initiatives and Regulations by Region.
Table 6. Investment Funding in the Agritech Sector, 2020-2025 (USD Billion).
Table 7. Market challenges for AgriTech.
Table 8. Market Challenges in Advanced Food Technologies.
Table 9. Global Pesticide Regulations.
Table 10. Global Fertilizer Regulations.
Table 11. Main crop categories that can be grown in vertical farming systems.
Table 12. Comparison of Vertical farming vs other production methods.
Table 13. Vertical farming costs.
Table 14. Vertical farm components.
Table 15. Sensors in a Vertical Farm.
Table 16. Hydroponics compared to Aeroponics:
Table 17. Aeroponics Technologies.
Table 18. Relationship between photosynthetic efficiency and light spectrum:
Table 19. Comparison of Container Farms.
Table 20. Funding and investments in vertical farming.
Table 21. Global market revenues for vertical farming 2023-2036, by technology, billions USD.
Table 22. Global market revenues for vertical farming 2023-2036, by region, billions USD.
Table 23. Comparison of genetic engineering techniques.
Table 24. Approaches to Genome Editing.
Table 25. Comparison of Genome Editing Techniques.
Table 26. Key Players in Genome Editing
Table 27. Challenges with CRISPR in Agriculture.
Table 28. Companies Developing CRISPR-Enhanced Crops
Table 29. Comparison of Genetic Manipulation Technologies.
Table 30. Key Players in Gene Silencing for Agriculture.
Table 31. Market players in Synthetic biology in crop biotech.
Table 32. Types of Selective Breeding.
Table 33. Bacterial Treatments for Crop Improvement.
Table 34. Market players in selective breeding.
Table 35. Funding and investments in crop biotech.
Table 36. Global market revenues for crop biotech 2023-2036, by technology, billions USD.
Table 37. Global market revenues for crop biotech 2023-2036, by region, billions USD.
Table 38. Market drivers in smart farming.
Table 39. Current uses of agricultural robots.
Table 40. Potential future uses and applications of agricultural robots.
Table 41. Autonomous sensor technologies in smart farming.
Table 42. Weed and pest control agribots.
Table 43. Other autonomous farming machines and robots.
Table 44. Other autonomous farming machines and robots products.
Table 45. Advantages and Disadvantages of Robotic Milking.
Table 46. Key companies in robotic milking.
Table 47. Market readiness of various technologies in the smart farming crops monitoring and analytics sector.
Table 48. Key players in crops monitoring and analytics.
Table 49. Commercially available agricultural drones.
Table 50. Drones vs. satellites vs. aeroplane.
Table 51. Commercially available spraying drones.
Table 52. Funding and investments for smart farming.
Table 53. Global market revenues for smart farming 2023-2036, by technology, billions USD.
Table 54. Global market revenues for smart farming 2023-2036, by region, billions USD.
Table 55. Main types of biofertilizers.
Table 56. Types of Microbial Biostimulants.
Table 57. Main types of non-microbial biostimulants.
Table 58. Biopesticides: Pros and Cons.
Table 59. Semiochemicals: Advantages and Disadvantages.
Table 60. Biological Pest Control: Advantages and Disadvantages.
Table 61. Global regulations on biopesticides.
Table 62. Main types of microbial pesticides.
Table 63. Main types of biochemical pesticides.
Table 64. Types of Agricultural Enzymes
Table 65. Funding and investments in biostimulants and biopesticides.
Table 66. Market map for biostimulants and biopesticides.
Table 67. Global market revenues for biostimulants & biopesticides 2023-2036, by technology, billions USD.
Table 68. Global market revenues for biostimulants & biopesticides 2023-2036, by region, billions USD.
Table 69. Market map for natural fertilizers.
Table 70. Market map for natural fertilizers.
Table 71. Global market revenues for natural fertilizers 2023-2036, by technology, billions USD.
Table 72. Global market revenues for natural fertilizers 2023-2036, by region, billions USD.
Table 73. Technologies in livestock biotechnology.
Table 74. Funding and investments in livestock biotech.
Table 75. Market map for livestock biotech.
Table 76. Global market revenues for livestock biotech 2023-2036, by technology, billions USD.
Table 77. Global market revenues for livestock biotech 2023-2036, by region, billions USD.
Table 78. Challenges Facing the Cultured Meat Industry
Table 79. Cultured Meat Value Chain.
Table 80. Cultured Meat Producers by Animal Cells Used.
Table 81. Types of Starter Cells.
Table 82. Innovations in Bioreactor Technology for Cultivated Meat
Table 83. Scaffold types.
Table 84. Polymer Options for Scaffold Materials.
Table 85. Challenges in Scaffolding.
Table 86. Challenges of Scale-Up.
Table 87. Growth Medium Cost Scenarios with Different Bioreactors.
Table 88. Safety Concerns in Cultivated Meat.
Table 89. Factors Impacting Consumer Acceptance.
Table 90. Cultured Meat Products
Table 91. Industry Funding by Region and Key Companies in Cultivated Meat 2020-2024 (USD Millions)
Table 92. Market Forecast by Region 2023-2036 (USD Millions).
Table 93. Global market revenues for cultivated meat 2023-2036.
Table 94. Global market revenues for cultivated meat 2023-2036, by region.
Table 95. Challenges of Plant-Based Meat.
Table 96. Extrusion technologies for meat analogues.
Table 97. Process Improvements in Extrusion.
Table 98. Proteins in plant-based meat.
Table 99. Proteins in Plant-based Meat.
Table 100. Novel protein extraction methods.
Table 101. Novel Protein Extraction Methods.
Table 102. Fungal protein production.
Table 103. Global market revenues for Alternative Protein 2023-2036.
Table 104. Global market revenues for Alternative Protein 2023-2036, by region.
Table 105. Novel Ingredients in Advanced Food Technologies.
Table 106. Types of Phytochemicals.
Table 107. Micronutrient Technologies.
Table 108. Market players in carbon capture for Agritech.
Table 1. Categories of Agritech and Advanced Food Tech.
Table 2. Advanced Food Technologies Classification.
Table 3. Market trends and drivers for AgriTech.
Table 4. Macro Forces Shaping Agritech.
Table 5. Government Initiatives and Regulations by Region.
Table 6. Investment Funding in the Agritech Sector, 2020-2025 (USD Billion).
Table 7. Market challenges for AgriTech.
Table 8. Market Challenges in Advanced Food Technologies.
Table 9. Global Pesticide Regulations.
Table 10. Global Fertilizer Regulations.
Table 11. Main crop categories that can be grown in vertical farming systems.
Table 12. Comparison of Vertical farming vs other production methods.
Table 13. Vertical farming costs.
Table 14. Vertical farm components.
Table 15. Sensors in a Vertical Farm.
Table 16. Hydroponics compared to Aeroponics:
Table 17. Aeroponics Technologies.
Table 18. Relationship between photosynthetic efficiency and light spectrum:
Table 19. Comparison of Container Farms.
Table 20. Funding and investments in vertical farming.
Table 21. Global market revenues for vertical farming 2023-2036, by technology, billions USD.
Table 22. Global market revenues for vertical farming 2023-2036, by region, billions USD.
Table 23. Comparison of genetic engineering techniques.
Table 24. Approaches to Genome Editing.
Table 25. Comparison of Genome Editing Techniques.
Table 26. Key Players in Genome Editing
Table 27. Challenges with CRISPR in Agriculture.
Table 28. Companies Developing CRISPR-Enhanced Crops
Table 29. Comparison of Genetic Manipulation Technologies.
Table 30. Key Players in Gene Silencing for Agriculture.
Table 31. Market players in Synthetic biology in crop biotech.
Table 32. Types of Selective Breeding.
Table 33. Bacterial Treatments for Crop Improvement.
Table 34. Market players in selective breeding.
Table 35. Funding and investments in crop biotech.
Table 36. Global market revenues for crop biotech 2023-2036, by technology, billions USD.
Table 37. Global market revenues for crop biotech 2023-2036, by region, billions USD.
Table 38. Market drivers in smart farming.
Table 39. Current uses of agricultural robots.
Table 40. Potential future uses and applications of agricultural robots.
Table 41. Autonomous sensor technologies in smart farming.
Table 42. Weed and pest control agribots.
Table 43. Other autonomous farming machines and robots.
Table 44. Other autonomous farming machines and robots products.
Table 45. Advantages and Disadvantages of Robotic Milking.
Table 46. Key companies in robotic milking.
Table 47. Market readiness of various technologies in the smart farming crops monitoring and analytics sector.
Table 48. Key players in crops monitoring and analytics.
Table 49. Commercially available agricultural drones.
Table 50. Drones vs. satellites vs. aeroplane.
Table 51. Commercially available spraying drones.
Table 52. Funding and investments for smart farming.
Table 53. Global market revenues for smart farming 2023-2036, by technology, billions USD.
Table 54. Global market revenues for smart farming 2023-2036, by region, billions USD.
Table 55. Main types of biofertilizers.
Table 56. Types of Microbial Biostimulants.
Table 57. Main types of non-microbial biostimulants.
Table 58. Biopesticides: Pros and Cons.
Table 59. Semiochemicals: Advantages and Disadvantages.
Table 60. Biological Pest Control: Advantages and Disadvantages.
Table 61. Global regulations on biopesticides.
Table 62. Main types of microbial pesticides.
Table 63. Main types of biochemical pesticides.
Table 64. Types of Agricultural Enzymes
Table 65. Funding and investments in biostimulants and biopesticides.
Table 66. Market map for biostimulants and biopesticides.
Table 67. Global market revenues for biostimulants & biopesticides 2023-2036, by technology, billions USD.
Table 68. Global market revenues for biostimulants & biopesticides 2023-2036, by region, billions USD.
Table 69. Market map for natural fertilizers.
Table 70. Market map for natural fertilizers.
Table 71. Global market revenues for natural fertilizers 2023-2036, by technology, billions USD.
Table 72. Global market revenues for natural fertilizers 2023-2036, by region, billions USD.
Table 73. Technologies in livestock biotechnology.
Table 74. Funding and investments in livestock biotech.
Table 75. Market map for livestock biotech.
Table 76. Global market revenues for livestock biotech 2023-2036, by technology, billions USD.
Table 77. Global market revenues for livestock biotech 2023-2036, by region, billions USD.
Table 78. Challenges Facing the Cultured Meat Industry
Table 79. Cultured Meat Value Chain.
Table 80. Cultured Meat Producers by Animal Cells Used.
Table 81. Types of Starter Cells.
Table 82. Innovations in Bioreactor Technology for Cultivated Meat
Table 83. Scaffold types.
Table 84. Polymer Options for Scaffold Materials.
Table 85. Challenges in Scaffolding.
Table 86. Challenges of Scale-Up.
Table 87. Growth Medium Cost Scenarios with Different Bioreactors.
Table 88. Safety Concerns in Cultivated Meat.
Table 89. Factors Impacting Consumer Acceptance.
Table 90. Cultured Meat Products
Table 91. Industry Funding by Region and Key Companies in Cultivated Meat 2020-2024 (USD Millions)
Table 92. Market Forecast by Region 2023-2036 (USD Millions).
Table 93. Global market revenues for cultivated meat 2023-2036.
Table 94. Global market revenues for cultivated meat 2023-2036, by region.
Table 95. Challenges of Plant-Based Meat.
Table 96. Extrusion technologies for meat analogues.
Table 97. Process Improvements in Extrusion.
Table 98. Proteins in plant-based meat.
Table 99. Proteins in Plant-based Meat.
Table 100. Novel protein extraction methods.
Table 101. Novel Protein Extraction Methods.
Table 102. Fungal protein production.
Table 103. Global market revenues for Alternative Protein 2023-2036.
Table 104. Global market revenues for Alternative Protein 2023-2036, by region.
Table 105. Novel Ingredients in Advanced Food Technologies.
Table 106. Types of Phytochemicals.
Table 107. Micronutrient Technologies.
Table 108. Market players in carbon capture for Agritech.
LIST OF FIGURES
Figure 1. A vertical farm.
Figure 2. Heliospectra Dyna 400W.
Figure 3. Vertical farming market map.
Figure 4. Global market revenues for vertical farming 2023-2036, by technology area, billions USD.
Figure 5. Global market revenues for vertical farming 2023-2036, by region, billions USD.
Figure 6. At-home vertical hydroponic system.
Figure 7. Vivi Modular growth chambers,
Figure 8. Market map for crop biotech.
Figure 9. Global market revenues for crop biotech 2023
Figure 1. A vertical farm.
Figure 2. Heliospectra Dyna 400W.
Figure 3. Vertical farming market map.
Figure 4. Global market revenues for vertical farming 2023-2036, by technology area, billions USD.
Figure 5. Global market revenues for vertical farming 2023-2036, by region, billions USD.
Figure 6. At-home vertical hydroponic system.
Figure 7. Vivi Modular growth chambers,
Figure 8. Market map for crop biotech.
Figure 9. Global market revenues for crop biotech 2023
