Food Biotechnology-United States Market Status and Trend Report 2013-2023
Report Summary
Food Biotechnology-United States Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole United States and Regional Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main market players of Food Biotechnology in United States, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges
The report segments the United States Food Biotechnology market as:
United States Food Biotechnology Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
New England
The Middle Atlantic
The Midwest
The West
The South
Southwest
United States Food Biotechnology Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products
United States Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other
United States Food Biotechnology Market: Players Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Food Biotechnology-United States Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole United States and Regional Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main market players of Food Biotechnology in United States, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges
The report segments the United States Food Biotechnology market as:
United States Food Biotechnology Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
New England
The Middle Atlantic
The Midwest
The West
The South
Southwest
United States Food Biotechnology Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products
United States Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other
United States Food Biotechnology Market: Players Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF FOOD BIOTECHNOLOGY
1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
1.2.1 Transgenic Crops
1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
1.3.1 Animals
1.3.2 Plants
1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
1.5.1 United States Food Biotechnology Market Status and Trend 2013-2023
1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023
CHAPTER 2 UNITED STATES MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Food Biotechnology in United States 2013-2017
2.2 Consumption Market of Food Biotechnology in United States by Regions
2.2.1 Consumption Volume of Food Biotechnology in United States by Regions
2.2.2 Revenue of Food Biotechnology in United States by Regions
2.3 Market Analysis of Food Biotechnology in United States by Regions
2.3.1 Market Analysis of Food Biotechnology in New England 2013-2017
2.3.2 Market Analysis of Food Biotechnology in The Middle Atlantic 2013-2017
2.3.3 Market Analysis of Food Biotechnology in The Midwest 2013-2017
2.3.4 Market Analysis of Food Biotechnology in The West 2013-2017
2.3.5 Market Analysis of Food Biotechnology in The South 2013-2017
2.3.6 Market Analysis of Food Biotechnology in Southwest 2013-2017
2.4 Market Development Forecast of Food Biotechnology in United States 2018-2023
2.4.1 Market Development Forecast of Food Biotechnology in United States 2018-2023
2.4.2 Market Development Forecast of Food Biotechnology by Regions 2018-2023
CHAPTER 3 UNITED STATES MARKET STATUS AND FORECAST BY TYPES
3.1 Whole United States Market Status by Types
3.1.1 Consumption Volume of Food Biotechnology in United States by Types
3.1.2 Revenue of Food Biotechnology in United States by Types
3.2 United States Market Status by Types in Major Countries
3.2.1 Market Status by Types in New England
3.2.2 Market Status by Types in The Middle Atlantic
3.2.3 Market Status by Types in The Midwest
3.2.4 Market Status by Types in The West
3.2.5 Market Status by Types in The South
3.2.6 Market Status by Types in Southwest
3.3 Market Forecast of Food Biotechnology in United States by Types
CHAPTER 4 UNITED STATES MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Food Biotechnology in United States by Downstream Industry
4.2 Demand Volume of Food Biotechnology by Downstream Industry in Major Countries
4.2.1 Demand Volume of Food Biotechnology by Downstream Industry in New England
4.2.2 Demand Volume of Food Biotechnology by Downstream Industry in The Middle Atlantic
4.2.3 Demand Volume of Food Biotechnology by Downstream Industry in The Midwest
4.2.4 Demand Volume of Food Biotechnology by Downstream Industry in The West
4.2.5 Demand Volume of Food Biotechnology by Downstream Industry in The South
4.2.6 Demand Volume of Food Biotechnology by Downstream Industry in Southwest
4.3 Market Forecast of Food Biotechnology in United States by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY
5.1 United States Economy Situation and Trend Overview
5.2 Food Biotechnology Downstream Industry Situation and Trend Overview
CHAPTER 6 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR PLAYERS IN UNITED STATES
6.1 Sales Volume of Food Biotechnology in United States by Major Players
6.2 Revenue of Food Biotechnology in United States by Major Players
6.3 Basic Information of Food Biotechnology by Major Players
6.3.1 Headquarters Location and Established Time of Food Biotechnology Major Players
6.3.2 Employees and Revenue Level of Food Biotechnology Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 ABS Global
7.1.1 Company profile
7.1.2 Representative Food Biotechnology Product
7.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
7.2 Arcadia Biosciences
7.2.1 Company profile
7.2.2 Representative Food Biotechnology Product
7.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
7.3 AquaBounty Technologies
7.3.1 Company profile
7.3.2 Representative Food Biotechnology Product
7.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
7.4 BASF Plant Science
7.4.1 Company profile
7.4.2 Representative Food Biotechnology Product
7.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
7.5 Bayer CropScience AG
7.5.1 Company profile
7.5.2 Representative Food Biotechnology Product
7.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
7.6 Camson Bio Technologies Ltd
7.6.1 Company profile
7.6.2 Representative Food Biotechnology Product
7.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
7.7 Dow AgroSciences LLC
7.7.1 Company profile
7.7.2 Representative Food Biotechnology Product
7.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
7.8 DuPont Pioneer
7.8.1 Company profile
7.8.2 Representative Food Biotechnology Product
7.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
7.9 Evogene Ltd
7.9.1 Company profile
7.9.2 Representative Food Biotechnology Product
7.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
7.10 Hy-Line International
7.10.1 Company profile
7.10.2 Representative Food Biotechnology Product
7.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
7.11 KWS Group
7.11.1 Company profile
7.11.2 Representative Food Biotechnology Product
7.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
7.12 Monsanto
7.12.1 Company profile
7.12.2 Representative Food Biotechnology Product
7.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
7.13 Origin Agritech Limited
7.13.1 Company profile
7.13.2 Representative Food Biotechnology Product
7.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
7.14 Syngenta AG
7.14.1 Company profile
7.14.2 Representative Food Biotechnology Product
7.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY
8.1 Industry Chain of Food Biotechnology
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY
9.1 Cost Structure Analysis of Food Biotechnology
9.2 Raw Materials Cost Analysis of Food Biotechnology
9.3 Labor Cost Analysis of Food Biotechnology
9.4 Manufacturing Expenses Analysis of Food Biotechnology
CHAPTER 10 MARKETING STATUS ANALYSIS OF FOOD BIOTECHNOLOGY
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
1.2.1 Transgenic Crops
1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
1.3.1 Animals
1.3.2 Plants
1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
1.5.1 United States Food Biotechnology Market Status and Trend 2013-2023
1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023
CHAPTER 2 UNITED STATES MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Food Biotechnology in United States 2013-2017
2.2 Consumption Market of Food Biotechnology in United States by Regions
2.2.1 Consumption Volume of Food Biotechnology in United States by Regions
2.2.2 Revenue of Food Biotechnology in United States by Regions
2.3 Market Analysis of Food Biotechnology in United States by Regions
2.3.1 Market Analysis of Food Biotechnology in New England 2013-2017
2.3.2 Market Analysis of Food Biotechnology in The Middle Atlantic 2013-2017
2.3.3 Market Analysis of Food Biotechnology in The Midwest 2013-2017
2.3.4 Market Analysis of Food Biotechnology in The West 2013-2017
2.3.5 Market Analysis of Food Biotechnology in The South 2013-2017
2.3.6 Market Analysis of Food Biotechnology in Southwest 2013-2017
2.4 Market Development Forecast of Food Biotechnology in United States 2018-2023
2.4.1 Market Development Forecast of Food Biotechnology in United States 2018-2023
2.4.2 Market Development Forecast of Food Biotechnology by Regions 2018-2023
CHAPTER 3 UNITED STATES MARKET STATUS AND FORECAST BY TYPES
3.1 Whole United States Market Status by Types
3.1.1 Consumption Volume of Food Biotechnology in United States by Types
3.1.2 Revenue of Food Biotechnology in United States by Types
3.2 United States Market Status by Types in Major Countries
3.2.1 Market Status by Types in New England
3.2.2 Market Status by Types in The Middle Atlantic
3.2.3 Market Status by Types in The Midwest
3.2.4 Market Status by Types in The West
3.2.5 Market Status by Types in The South
3.2.6 Market Status by Types in Southwest
3.3 Market Forecast of Food Biotechnology in United States by Types
CHAPTER 4 UNITED STATES MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Food Biotechnology in United States by Downstream Industry
4.2 Demand Volume of Food Biotechnology by Downstream Industry in Major Countries
4.2.1 Demand Volume of Food Biotechnology by Downstream Industry in New England
4.2.2 Demand Volume of Food Biotechnology by Downstream Industry in The Middle Atlantic
4.2.3 Demand Volume of Food Biotechnology by Downstream Industry in The Midwest
4.2.4 Demand Volume of Food Biotechnology by Downstream Industry in The West
4.2.5 Demand Volume of Food Biotechnology by Downstream Industry in The South
4.2.6 Demand Volume of Food Biotechnology by Downstream Industry in Southwest
4.3 Market Forecast of Food Biotechnology in United States by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY
5.1 United States Economy Situation and Trend Overview
5.2 Food Biotechnology Downstream Industry Situation and Trend Overview
CHAPTER 6 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR PLAYERS IN UNITED STATES
6.1 Sales Volume of Food Biotechnology in United States by Major Players
6.2 Revenue of Food Biotechnology in United States by Major Players
6.3 Basic Information of Food Biotechnology by Major Players
6.3.1 Headquarters Location and Established Time of Food Biotechnology Major Players
6.3.2 Employees and Revenue Level of Food Biotechnology Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 ABS Global
7.1.1 Company profile
7.1.2 Representative Food Biotechnology Product
7.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
7.2 Arcadia Biosciences
7.2.1 Company profile
7.2.2 Representative Food Biotechnology Product
7.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
7.3 AquaBounty Technologies
7.3.1 Company profile
7.3.2 Representative Food Biotechnology Product
7.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
7.4 BASF Plant Science
7.4.1 Company profile
7.4.2 Representative Food Biotechnology Product
7.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
7.5 Bayer CropScience AG
7.5.1 Company profile
7.5.2 Representative Food Biotechnology Product
7.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
7.6 Camson Bio Technologies Ltd
7.6.1 Company profile
7.6.2 Representative Food Biotechnology Product
7.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
7.7 Dow AgroSciences LLC
7.7.1 Company profile
7.7.2 Representative Food Biotechnology Product
7.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
7.8 DuPont Pioneer
7.8.1 Company profile
7.8.2 Representative Food Biotechnology Product
7.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
7.9 Evogene Ltd
7.9.1 Company profile
7.9.2 Representative Food Biotechnology Product
7.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
7.10 Hy-Line International
7.10.1 Company profile
7.10.2 Representative Food Biotechnology Product
7.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
7.11 KWS Group
7.11.1 Company profile
7.11.2 Representative Food Biotechnology Product
7.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
7.12 Monsanto
7.12.1 Company profile
7.12.2 Representative Food Biotechnology Product
7.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
7.13 Origin Agritech Limited
7.13.1 Company profile
7.13.2 Representative Food Biotechnology Product
7.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
7.14 Syngenta AG
7.14.1 Company profile
7.14.2 Representative Food Biotechnology Product
7.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY
8.1 Industry Chain of Food Biotechnology
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY
9.1 Cost Structure Analysis of Food Biotechnology
9.2 Raw Materials Cost Analysis of Food Biotechnology
9.3 Labor Cost Analysis of Food Biotechnology
9.4 Manufacturing Expenses Analysis of Food Biotechnology
CHAPTER 10 MARKETING STATUS ANALYSIS OF FOOD BIOTECHNOLOGY
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
