Food Biotechnology-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data
Report Summary
Food Biotechnology-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data in Global major 20 countries and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Worldwide and Top 20 Countries Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Food Biotechnology worldwide and market share by regions, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges
The report segments the global Food Biotechnology market as:
Global Food Biotechnology Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa
Global Food Biotechnology Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products
Global Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other
Global Food Biotechnology Market: Manufacturers Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Food Biotechnology-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data in Global major 20 countries and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Worldwide and Top 20 Countries Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Food Biotechnology worldwide and market share by regions, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges
The report segments the global Food Biotechnology market as:
Global Food Biotechnology Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa
Global Food Biotechnology Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products
Global Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other
Global Food Biotechnology Market: Manufacturers Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF FOOD BIOTECHNOLOGY
1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
1.2.1 Transgenic Crops
1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
1.3.1 Animals
1.3.2 Plants
1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
1.5.1 Global Food Biotechnology Market Status and Trend 2013-2023
1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023
CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Development of Food Biotechnology 2013-2017
2.2 Sales Market of Food Biotechnology by Regions
2.2.1 Sales Volume of Food Biotechnology by Regions
2.2.2 Sales Value of Food Biotechnology by Regions
2.3 Production Market of Food Biotechnology by Regions
2.4 Global Market Forecast of Food Biotechnology 2018-2023
2.4.1 Global Market Forecast of Food Biotechnology 2018-2023
2.4.2 Market Forecast of Food Biotechnology by Regions 2018-2023
CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES
3.1 Sales Volume of Food Biotechnology by Types
3.2 Sales Value of Food Biotechnology by Types
3.3 Market Forecast of Food Biotechnology by Types
CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Global Sales Volume of Food Biotechnology by Downstream Industry
4.2 Global Market Forecast of Food Biotechnology by Downstream Industry
CHAPTER 5 NORTH AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
5.1 North America Food Biotechnology Market Status by Countries
5.1.1 North America Food Biotechnology Sales by Countries (2013-2017)
5.1.2 North America Food Biotechnology Revenue by Countries (2013-2017)
5.1.3 United States Food Biotechnology Market Status (2013-2017)
5.1.4 Canada Food Biotechnology Market Status (2013-2017)
5.1.5 Mexico Food Biotechnology Market Status (2013-2017)
5.2 North America Food Biotechnology Market Status by Manufacturers
5.3 North America Food Biotechnology Market Status by Type (2013-2017)
5.3.1 North America Food Biotechnology Sales by Type (2013-2017)
5.3.2 North America Food Biotechnology Revenue by Type (2013-2017)
5.4 North America Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 6 EUROPE MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
6.1 Europe Food Biotechnology Market Status by Countries
6.1.1 Europe Food Biotechnology Sales by Countries (2013-2017)
6.1.2 Europe Food Biotechnology Revenue by Countries (2013-2017)
6.1.3 Germany Food Biotechnology Market Status (2013-2017)
6.1.4 UK Food Biotechnology Market Status (2013-2017)
6.1.5 France Food Biotechnology Market Status (2013-2017)
6.1.6 Italy Food Biotechnology Market Status (2013-2017)
6.1.7 Russia Food Biotechnology Market Status (2013-2017)
6.1.8 Spain Food Biotechnology Market Status (2013-2017)
6.1.9 Benelux Food Biotechnology Market Status (2013-2017)
6.2 Europe Food Biotechnology Market Status by Manufacturers
6.3 Europe Food Biotechnology Market Status by Type (2013-2017)
6.3.1 Europe Food Biotechnology Sales by Type (2013-2017)
6.3.2 Europe Food Biotechnology Revenue by Type (2013-2017)
6.4 Europe Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 7 ASIA PACIFIC MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
7.1 Asia Pacific Food Biotechnology Market Status by Countries
7.1.1 Asia Pacific Food Biotechnology Sales by Countries (2013-2017)
7.1.2 Asia Pacific Food Biotechnology Revenue by Countries (2013-2017)
7.1.3 China Food Biotechnology Market Status (2013-2017)
7.1.4 Japan Food Biotechnology Market Status (2013-2017)
7.1.5 India Food Biotechnology Market Status (2013-2017)
7.1.6 Southeast Asia Food Biotechnology Market Status (2013-2017)
7.1.7 Australia Food Biotechnology Market Status (2013-2017)
7.2 Asia Pacific Food Biotechnology Market Status by Manufacturers
7.3 Asia Pacific Food Biotechnology Market Status by Type (2013-2017)
7.3.1 Asia Pacific Food Biotechnology Sales by Type (2013-2017)
7.3.2 Asia Pacific Food Biotechnology Revenue by Type (2013-2017)
7.4 Asia Pacific Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 8 LATIN AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
8.1 Latin America Food Biotechnology Market Status by Countries
8.1.1 Latin America Food Biotechnology Sales by Countries (2013-2017)
8.1.2 Latin America Food Biotechnology Revenue by Countries (2013-2017)
8.1.3 Brazil Food Biotechnology Market Status (2013-2017)
8.1.4 Argentina Food Biotechnology Market Status (2013-2017)
8.1.5 Colombia Food Biotechnology Market Status (2013-2017)
8.2 Latin America Food Biotechnology Market Status by Manufacturers
8.3 Latin America Food Biotechnology Market Status by Type (2013-2017)
8.3.1 Latin America Food Biotechnology Sales by Type (2013-2017)
8.3.2 Latin America Food Biotechnology Revenue by Type (2013-2017)
8.4 Latin America Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 9 MIDDLE EAST AND AFRICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
9.1 Middle East and Africa Food Biotechnology Market Status by Countries
9.1.1 Middle East and Africa Food Biotechnology Sales by Countries (2013-2017)
9.1.2 Middle East and Africa Food Biotechnology Revenue by Countries (2013-2017)
9.1.3 Middle East Food Biotechnology Market Status (2013-2017)
9.1.4 Africa Food Biotechnology Market Status (2013-2017)
9.2 Middle East and Africa Food Biotechnology Market Status by Manufacturers
9.3 Middle East and Africa Food Biotechnology Market Status by Type (2013-2017)
9.3.1 Middle East and Africa Food Biotechnology Sales by Type (2013-2017)
9.3.2 Middle East and Africa Food Biotechnology Revenue by Type (2013-2017)
9.4 Middle East and Africa Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 10 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY
10.1 Global Economy Situation and Trend Overview
10.2 Food Biotechnology Downstream Industry Situation and Trend Overview
CHAPTER 11 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS
11.1 Production Volume of Food Biotechnology by Major Manufacturers
11.2 Production Value of Food Biotechnology by Major Manufacturers
11.3 Basic Information of Food Biotechnology by Major Manufacturers
11.3.1 Headquarters Location and Established Time of Food Biotechnology Major Manufacturer
11.3.2 Employees and Revenue Level of Food Biotechnology Major Manufacturer
11.4 Market Competition News and Trend
11.4.1 Merger, Consolidation or Acquisition News
11.4.2 Investment or Disinvestment News
11.4.3 New Product Development and Launch
CHAPTER 12 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
12.1 ABS Global
12.1.1 Company profile
12.1.2 Representative Food Biotechnology Product
12.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
12.2 Arcadia Biosciences
12.2.1 Company profile
12.2.2 Representative Food Biotechnology Product
12.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
12.3 AquaBounty Technologies
12.3.1 Company profile
12.3.2 Representative Food Biotechnology Product
12.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
12.4 BASF Plant Science
12.4.1 Company profile
12.4.2 Representative Food Biotechnology Product
12.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
12.5 Bayer CropScience AG
12.5.1 Company profile
12.5.2 Representative Food Biotechnology Product
12.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
12.6 Camson Bio Technologies Ltd
12.6.1 Company profile
12.6.2 Representative Food Biotechnology Product
12.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
12.7 Dow AgroSciences LLC
12.7.1 Company profile
12.7.2 Representative Food Biotechnology Product
12.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
12.8 DuPont Pioneer
12.8.1 Company profile
12.8.2 Representative Food Biotechnology Product
12.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
12.9 Evogene Ltd
12.9.1 Company profile
12.9.2 Representative Food Biotechnology Product
12.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
12.10 Hy-Line International
12.10.1 Company profile
12.10.2 Representative Food Biotechnology Product
12.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
12.11 KWS Group
12.11.1 Company profile
12.11.2 Representative Food Biotechnology Product
12.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
12.12 Monsanto
12.12.1 Company profile
12.12.2 Representative Food Biotechnology Product
12.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
12.13 Origin Agritech Limited
12.13.1 Company profile
12.13.2 Representative Food Biotechnology Product
12.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
12.14 Syngenta AG
12.14.1 Company profile
12.14.2 Representative Food Biotechnology Product
12.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG
CHAPTER 13 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY
13.1 Industry Chain of Food Biotechnology
13.2 Upstream Market and Representative Companies Analysis
13.3 Downstream Market and Representative Companies Analysis
CHAPTER 14 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY
14.1 Cost Structure Analysis of Food Biotechnology
14.2 Raw Materials Cost Analysis of Food Biotechnology
14.3 Labor Cost Analysis of Food Biotechnology
14.4 Manufacturing Expenses Analysis of Food Biotechnology
CHAPTER 15 REPORT CONCLUSION
CHAPTER 16 RESEARCH METHODOLOGY AND REFERENCE
16.1 Methodology/Research Approach
16.1.1 Research Programs/Design
16.1.2 Market Size Estimation
16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
16.2.1 Secondary Sources
16.2.2 Primary Sources
16.3 Reference
1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
1.2.1 Transgenic Crops
1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
1.3.1 Animals
1.3.2 Plants
1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
1.5.1 Global Food Biotechnology Market Status and Trend 2013-2023
1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023
CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Development of Food Biotechnology 2013-2017
2.2 Sales Market of Food Biotechnology by Regions
2.2.1 Sales Volume of Food Biotechnology by Regions
2.2.2 Sales Value of Food Biotechnology by Regions
2.3 Production Market of Food Biotechnology by Regions
2.4 Global Market Forecast of Food Biotechnology 2018-2023
2.4.1 Global Market Forecast of Food Biotechnology 2018-2023
2.4.2 Market Forecast of Food Biotechnology by Regions 2018-2023
CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES
3.1 Sales Volume of Food Biotechnology by Types
3.2 Sales Value of Food Biotechnology by Types
3.3 Market Forecast of Food Biotechnology by Types
CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Global Sales Volume of Food Biotechnology by Downstream Industry
4.2 Global Market Forecast of Food Biotechnology by Downstream Industry
CHAPTER 5 NORTH AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
5.1 North America Food Biotechnology Market Status by Countries
5.1.1 North America Food Biotechnology Sales by Countries (2013-2017)
5.1.2 North America Food Biotechnology Revenue by Countries (2013-2017)
5.1.3 United States Food Biotechnology Market Status (2013-2017)
5.1.4 Canada Food Biotechnology Market Status (2013-2017)
5.1.5 Mexico Food Biotechnology Market Status (2013-2017)
5.2 North America Food Biotechnology Market Status by Manufacturers
5.3 North America Food Biotechnology Market Status by Type (2013-2017)
5.3.1 North America Food Biotechnology Sales by Type (2013-2017)
5.3.2 North America Food Biotechnology Revenue by Type (2013-2017)
5.4 North America Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 6 EUROPE MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
6.1 Europe Food Biotechnology Market Status by Countries
6.1.1 Europe Food Biotechnology Sales by Countries (2013-2017)
6.1.2 Europe Food Biotechnology Revenue by Countries (2013-2017)
6.1.3 Germany Food Biotechnology Market Status (2013-2017)
6.1.4 UK Food Biotechnology Market Status (2013-2017)
6.1.5 France Food Biotechnology Market Status (2013-2017)
6.1.6 Italy Food Biotechnology Market Status (2013-2017)
6.1.7 Russia Food Biotechnology Market Status (2013-2017)
6.1.8 Spain Food Biotechnology Market Status (2013-2017)
6.1.9 Benelux Food Biotechnology Market Status (2013-2017)
6.2 Europe Food Biotechnology Market Status by Manufacturers
6.3 Europe Food Biotechnology Market Status by Type (2013-2017)
6.3.1 Europe Food Biotechnology Sales by Type (2013-2017)
6.3.2 Europe Food Biotechnology Revenue by Type (2013-2017)
6.4 Europe Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 7 ASIA PACIFIC MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
7.1 Asia Pacific Food Biotechnology Market Status by Countries
7.1.1 Asia Pacific Food Biotechnology Sales by Countries (2013-2017)
7.1.2 Asia Pacific Food Biotechnology Revenue by Countries (2013-2017)
7.1.3 China Food Biotechnology Market Status (2013-2017)
7.1.4 Japan Food Biotechnology Market Status (2013-2017)
7.1.5 India Food Biotechnology Market Status (2013-2017)
7.1.6 Southeast Asia Food Biotechnology Market Status (2013-2017)
7.1.7 Australia Food Biotechnology Market Status (2013-2017)
7.2 Asia Pacific Food Biotechnology Market Status by Manufacturers
7.3 Asia Pacific Food Biotechnology Market Status by Type (2013-2017)
7.3.1 Asia Pacific Food Biotechnology Sales by Type (2013-2017)
7.3.2 Asia Pacific Food Biotechnology Revenue by Type (2013-2017)
7.4 Asia Pacific Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 8 LATIN AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
8.1 Latin America Food Biotechnology Market Status by Countries
8.1.1 Latin America Food Biotechnology Sales by Countries (2013-2017)
8.1.2 Latin America Food Biotechnology Revenue by Countries (2013-2017)
8.1.3 Brazil Food Biotechnology Market Status (2013-2017)
8.1.4 Argentina Food Biotechnology Market Status (2013-2017)
8.1.5 Colombia Food Biotechnology Market Status (2013-2017)
8.2 Latin America Food Biotechnology Market Status by Manufacturers
8.3 Latin America Food Biotechnology Market Status by Type (2013-2017)
8.3.1 Latin America Food Biotechnology Sales by Type (2013-2017)
8.3.2 Latin America Food Biotechnology Revenue by Type (2013-2017)
8.4 Latin America Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 9 MIDDLE EAST AND AFRICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
9.1 Middle East and Africa Food Biotechnology Market Status by Countries
9.1.1 Middle East and Africa Food Biotechnology Sales by Countries (2013-2017)
9.1.2 Middle East and Africa Food Biotechnology Revenue by Countries (2013-2017)
9.1.3 Middle East Food Biotechnology Market Status (2013-2017)
9.1.4 Africa Food Biotechnology Market Status (2013-2017)
9.2 Middle East and Africa Food Biotechnology Market Status by Manufacturers
9.3 Middle East and Africa Food Biotechnology Market Status by Type (2013-2017)
9.3.1 Middle East and Africa Food Biotechnology Sales by Type (2013-2017)
9.3.2 Middle East and Africa Food Biotechnology Revenue by Type (2013-2017)
9.4 Middle East and Africa Food Biotechnology Market Status by Downstream Industry (2013-2017)
CHAPTER 10 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY
10.1 Global Economy Situation and Trend Overview
10.2 Food Biotechnology Downstream Industry Situation and Trend Overview
CHAPTER 11 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS
11.1 Production Volume of Food Biotechnology by Major Manufacturers
11.2 Production Value of Food Biotechnology by Major Manufacturers
11.3 Basic Information of Food Biotechnology by Major Manufacturers
11.3.1 Headquarters Location and Established Time of Food Biotechnology Major Manufacturer
11.3.2 Employees and Revenue Level of Food Biotechnology Major Manufacturer
11.4 Market Competition News and Trend
11.4.1 Merger, Consolidation or Acquisition News
11.4.2 Investment or Disinvestment News
11.4.3 New Product Development and Launch
CHAPTER 12 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
12.1 ABS Global
12.1.1 Company profile
12.1.2 Representative Food Biotechnology Product
12.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
12.2 Arcadia Biosciences
12.2.1 Company profile
12.2.2 Representative Food Biotechnology Product
12.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
12.3 AquaBounty Technologies
12.3.1 Company profile
12.3.2 Representative Food Biotechnology Product
12.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
12.4 BASF Plant Science
12.4.1 Company profile
12.4.2 Representative Food Biotechnology Product
12.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
12.5 Bayer CropScience AG
12.5.1 Company profile
12.5.2 Representative Food Biotechnology Product
12.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
12.6 Camson Bio Technologies Ltd
12.6.1 Company profile
12.6.2 Representative Food Biotechnology Product
12.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
12.7 Dow AgroSciences LLC
12.7.1 Company profile
12.7.2 Representative Food Biotechnology Product
12.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
12.8 DuPont Pioneer
12.8.1 Company profile
12.8.2 Representative Food Biotechnology Product
12.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
12.9 Evogene Ltd
12.9.1 Company profile
12.9.2 Representative Food Biotechnology Product
12.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
12.10 Hy-Line International
12.10.1 Company profile
12.10.2 Representative Food Biotechnology Product
12.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
12.11 KWS Group
12.11.1 Company profile
12.11.2 Representative Food Biotechnology Product
12.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
12.12 Monsanto
12.12.1 Company profile
12.12.2 Representative Food Biotechnology Product
12.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
12.13 Origin Agritech Limited
12.13.1 Company profile
12.13.2 Representative Food Biotechnology Product
12.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
12.14 Syngenta AG
12.14.1 Company profile
12.14.2 Representative Food Biotechnology Product
12.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG
CHAPTER 13 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY
13.1 Industry Chain of Food Biotechnology
13.2 Upstream Market and Representative Companies Analysis
13.3 Downstream Market and Representative Companies Analysis
CHAPTER 14 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY
14.1 Cost Structure Analysis of Food Biotechnology
14.2 Raw Materials Cost Analysis of Food Biotechnology
14.3 Labor Cost Analysis of Food Biotechnology
14.4 Manufacturing Expenses Analysis of Food Biotechnology
CHAPTER 15 REPORT CONCLUSION
CHAPTER 16 RESEARCH METHODOLOGY AND REFERENCE
16.1 Methodology/Research Approach
16.1.1 Research Programs/Design
16.1.2 Market Size Estimation
16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
16.2.1 Secondary Sources
16.2.2 Primary Sources
16.3 Reference
