Food Biotechnology-Global Market Status and Trend Report 2013-2023
Report Summary
Food Biotechnology-Global Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Worldwide and Regional Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Food Biotechnology worldwide, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges
The report segments the global Food Biotechnology market as:
Global Food Biotechnology Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
North America
Europe
China
Japan
Rest APAC
Latin America
Global Food Biotechnology Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products
Global Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other
Global Food Biotechnology Market: Manufacturers Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Food Biotechnology-Global Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Worldwide and Regional Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Food Biotechnology worldwide, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges
The report segments the global Food Biotechnology market as:
Global Food Biotechnology Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
North America
Europe
China
Japan
Rest APAC
Latin America
Global Food Biotechnology Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products
Global Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other
Global Food Biotechnology Market: Manufacturers Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF FOOD BIOTECHNOLOGY
1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
1.2.1 Transgenic Crops
1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
1.3.1 Animals
1.3.2 Plants
1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
1.5.1 Global Food Biotechnology Market Status and Trend 2013-2023
1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023
CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Development of Food Biotechnology 2013-2017
2.2 Production Market of Food Biotechnology by Regions
2.2.1 Production Volume of Food Biotechnology by Regions
2.2.2 Production Value of Food Biotechnology by Regions
2.3 Demand Market of Food Biotechnology by Regions
2.4 Production and Demand Status of Food Biotechnology by Regions
2.4.1 Production and Demand Status of Food Biotechnology by Regions 2013-2017
2.4.2 Import and Export Status of Food Biotechnology by Regions 2013-2017
CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES
3.1 Production Volume of Food Biotechnology by Types
3.2 Production Value of Food Biotechnology by Types
3.3 Market Forecast of Food Biotechnology by Types
CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Food Biotechnology by Downstream Industry
4.2 Market Forecast of Food Biotechnology by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY
5.1 Global Economy Situation and Trend Overview
5.2 Food Biotechnology Downstream Industry Situation and Trend Overview
CHAPTER 6 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS
6.1 Production Volume of Food Biotechnology by Major Manufacturers
6.2 Production Value of Food Biotechnology by Major Manufacturers
6.3 Basic Information of Food Biotechnology by Major Manufacturers
6.3.1 Headquarters Location and Established Time of Food Biotechnology Major Manufacturer
6.3.2 Employees and Revenue Level of Food Biotechnology Major Manufacturer
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 ABS Global
7.1.1 Company profile
7.1.2 Representative Food Biotechnology Product
7.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
7.2 Arcadia Biosciences
7.2.1 Company profile
7.2.2 Representative Food Biotechnology Product
7.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
7.3 AquaBounty Technologies
7.3.1 Company profile
7.3.2 Representative Food Biotechnology Product
7.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
7.4 BASF Plant Science
7.4.1 Company profile
7.4.2 Representative Food Biotechnology Product
7.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
7.5 Bayer CropScience AG
7.5.1 Company profile
7.5.2 Representative Food Biotechnology Product
7.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
7.6 Camson Bio Technologies Ltd
7.6.1 Company profile
7.6.2 Representative Food Biotechnology Product
7.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
7.7 Dow AgroSciences LLC
7.7.1 Company profile
7.7.2 Representative Food Biotechnology Product
7.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
7.8 DuPont Pioneer
7.8.1 Company profile
7.8.2 Representative Food Biotechnology Product
7.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
7.9 Evogene Ltd
7.9.1 Company profile
7.9.2 Representative Food Biotechnology Product
7.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
7.10 Hy-Line International
7.10.1 Company profile
7.10.2 Representative Food Biotechnology Product
7.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
7.11 KWS Group
7.11.1 Company profile
7.11.2 Representative Food Biotechnology Product
7.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
7.12 Monsanto
7.12.1 Company profile
7.12.2 Representative Food Biotechnology Product
7.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
7.13 Origin Agritech Limited
7.13.1 Company profile
7.13.2 Representative Food Biotechnology Product
7.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
7.14 Syngenta AG
7.14.1 Company profile
7.14.2 Representative Food Biotechnology Product
7.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY
8.1 Industry Chain of Food Biotechnology
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY
9.1 Cost Structure Analysis of Food Biotechnology
9.2 Raw Materials Cost Analysis of Food Biotechnology
9.3 Labor Cost Analysis of Food Biotechnology
9.4 Manufacturing Expenses Analysis of Food Biotechnology
CHAPTER 10 MARKETING STATUS ANALYSIS OF FOOD BIOTECHNOLOGY
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
1.2.1 Transgenic Crops
1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
1.3.1 Animals
1.3.2 Plants
1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
1.5.1 Global Food Biotechnology Market Status and Trend 2013-2023
1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023
CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Development of Food Biotechnology 2013-2017
2.2 Production Market of Food Biotechnology by Regions
2.2.1 Production Volume of Food Biotechnology by Regions
2.2.2 Production Value of Food Biotechnology by Regions
2.3 Demand Market of Food Biotechnology by Regions
2.4 Production and Demand Status of Food Biotechnology by Regions
2.4.1 Production and Demand Status of Food Biotechnology by Regions 2013-2017
2.4.2 Import and Export Status of Food Biotechnology by Regions 2013-2017
CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES
3.1 Production Volume of Food Biotechnology by Types
3.2 Production Value of Food Biotechnology by Types
3.3 Market Forecast of Food Biotechnology by Types
CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Food Biotechnology by Downstream Industry
4.2 Market Forecast of Food Biotechnology by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY
5.1 Global Economy Situation and Trend Overview
5.2 Food Biotechnology Downstream Industry Situation and Trend Overview
CHAPTER 6 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS
6.1 Production Volume of Food Biotechnology by Major Manufacturers
6.2 Production Value of Food Biotechnology by Major Manufacturers
6.3 Basic Information of Food Biotechnology by Major Manufacturers
6.3.1 Headquarters Location and Established Time of Food Biotechnology Major Manufacturer
6.3.2 Employees and Revenue Level of Food Biotechnology Major Manufacturer
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 ABS Global
7.1.1 Company profile
7.1.2 Representative Food Biotechnology Product
7.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
7.2 Arcadia Biosciences
7.2.1 Company profile
7.2.2 Representative Food Biotechnology Product
7.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
7.3 AquaBounty Technologies
7.3.1 Company profile
7.3.2 Representative Food Biotechnology Product
7.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
7.4 BASF Plant Science
7.4.1 Company profile
7.4.2 Representative Food Biotechnology Product
7.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
7.5 Bayer CropScience AG
7.5.1 Company profile
7.5.2 Representative Food Biotechnology Product
7.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
7.6 Camson Bio Technologies Ltd
7.6.1 Company profile
7.6.2 Representative Food Biotechnology Product
7.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
7.7 Dow AgroSciences LLC
7.7.1 Company profile
7.7.2 Representative Food Biotechnology Product
7.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
7.8 DuPont Pioneer
7.8.1 Company profile
7.8.2 Representative Food Biotechnology Product
7.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
7.9 Evogene Ltd
7.9.1 Company profile
7.9.2 Representative Food Biotechnology Product
7.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
7.10 Hy-Line International
7.10.1 Company profile
7.10.2 Representative Food Biotechnology Product
7.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
7.11 KWS Group
7.11.1 Company profile
7.11.2 Representative Food Biotechnology Product
7.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
7.12 Monsanto
7.12.1 Company profile
7.12.2 Representative Food Biotechnology Product
7.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
7.13 Origin Agritech Limited
7.13.1 Company profile
7.13.2 Representative Food Biotechnology Product
7.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
7.14 Syngenta AG
7.14.1 Company profile
7.14.2 Representative Food Biotechnology Product
7.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY
8.1 Industry Chain of Food Biotechnology
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY
9.1 Cost Structure Analysis of Food Biotechnology
9.2 Raw Materials Cost Analysis of Food Biotechnology
9.3 Labor Cost Analysis of Food Biotechnology
9.4 Manufacturing Expenses Analysis of Food Biotechnology
CHAPTER 10 MARKETING STATUS ANALYSIS OF FOOD BIOTECHNOLOGY
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
