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Food Biotechnology-EMEA Market Status and Trend Report 2013-2023

June 2019 | 130 pages | ID: FA354372DE0EN
MIReports Co., Limited

US$ 3,480.00

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Report Summary

Food Biotechnology-EMEA Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Food Biotechnology industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:

Whole EMEA and Regional Market Size of Food Biotechnology 2013-2017, and development forecast 2018-2023
Main market players of Food Biotechnology in EMEA, with company and product introduction, position in the Food Biotechnology market
Market status and development trend of Food Biotechnology by types and applications
Cost and profit status of Food Biotechnology, and marketing status
Market growth drivers and challenges

The report segments the EMEA Food Biotechnology market as:

EMEA Food Biotechnology Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Europe
Middle East
Africa

EMEA Food Biotechnology Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Transgenic Crops
Synthetic Biology Derived Products

EMEA Food Biotechnology Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Animals
Plants
Other

EMEA Food Biotechnology Market: Players Segment Analysis (Company and Product introduction, Food Biotechnology Sales Volume, Revenue, Price and Gross Margin):
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG

In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF FOOD BIOTECHNOLOGY

1.1 Definition of Food Biotechnology in This Report
1.2 Commercial Types of Food Biotechnology
  1.2.1 Transgenic Crops
  1.2.2 Synthetic Biology Derived Products
1.3 Downstream Application of Food Biotechnology
  1.3.1 Animals
  1.3.2 Plants
  1.3.3 Other
1.4 Development History of Food Biotechnology
1.5 Market Status and Trend of Food Biotechnology 2013-2023
  1.5.1 EMEA Food Biotechnology Market Status and Trend 2013-2023
  1.5.2 Regional Food Biotechnology Market Status and Trend 2013-2023

CHAPTER 2 EMEA MARKET STATUS AND FORECAST BY REGIONS

2.1 Market Status of Food Biotechnology in EMEA 2013-2017
2.2 Consumption Market of Food Biotechnology in EMEA by Regions
  2.2.1 Consumption Volume of Food Biotechnology in EMEA by Regions
  2.2.2 Revenue of Food Biotechnology in EMEA by Regions
2.3 Market Analysis of Food Biotechnology in EMEA by Regions
  2.3.1 Market Analysis of Food Biotechnology in Europe 2013-2017
  2.3.2 Market Analysis of Food Biotechnology in Middle East 2013-2017
  2.3.3 Market Analysis of Food Biotechnology in Africa 2013-2017
2.4 Market Development Forecast of Food Biotechnology in EMEA 2018-2023
  2.4.1 Market Development Forecast of Food Biotechnology in EMEA 2018-2023
  2.4.2 Market Development Forecast of Food Biotechnology by Regions 2018-2023

CHAPTER 3 EMEA MARKET STATUS AND FORECAST BY TYPES

3.1 Whole EMEA Market Status by Types
  3.1.1 Consumption Volume of Food Biotechnology in EMEA by Types
  3.1.2 Revenue of Food Biotechnology in EMEA by Types
3.2 EMEA Market Status by Types in Major Countries
  3.2.1 Market Status by Types in Europe
  3.2.2 Market Status by Types in Middle East
  3.2.3 Market Status by Types in Africa
3.3 Market Forecast of Food Biotechnology in EMEA by Types

CHAPTER 4 EMEA MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY

4.1 Demand Volume of Food Biotechnology in EMEA by Downstream Industry
4.2 Demand Volume of Food Biotechnology by Downstream Industry in Major Countries
  4.2.1 Demand Volume of Food Biotechnology by Downstream Industry in Europe
  4.2.2 Demand Volume of Food Biotechnology by Downstream Industry in Middle East
  4.2.3 Demand Volume of Food Biotechnology by Downstream Industry in Africa
4.3 Market Forecast of Food Biotechnology in EMEA by Downstream Industry

CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF FOOD BIOTECHNOLOGY

5.1 EMEA Economy Situation and Trend Overview
5.2 Food Biotechnology Downstream Industry Situation and Trend Overview

CHAPTER 6 FOOD BIOTECHNOLOGY MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EMEA

6.1 Sales Volume of Food Biotechnology in EMEA by Major Players
6.2 Revenue of Food Biotechnology in EMEA by Major Players
6.3 Basic Information of Food Biotechnology by Major Players
  6.3.1 Headquarters Location and Established Time of Food Biotechnology Major Players
  6.3.2 Employees and Revenue Level of Food Biotechnology Major Players
6.4 Market Competition News and Trend
  6.4.1 Merger, Consolidation or Acquisition News
  6.4.2 Investment or Disinvestment News
  6.4.3 New Product Development and Launch

CHAPTER 7 FOOD BIOTECHNOLOGY MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA

7.1 ABS Global
  7.1.1 Company profile
  7.1.2 Representative Food Biotechnology Product
  7.1.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of ABS Global
7.2 Arcadia Biosciences
  7.2.1 Company profile
  7.2.2 Representative Food Biotechnology Product
  7.2.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Arcadia Biosciences
7.3 AquaBounty Technologies
  7.3.1 Company profile
  7.3.2 Representative Food Biotechnology Product
  7.3.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of AquaBounty Technologies
7.4 BASF Plant Science
  7.4.1 Company profile
  7.4.2 Representative Food Biotechnology Product
  7.4.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of BASF Plant Science
7.5 Bayer CropScience AG
  7.5.1 Company profile
  7.5.2 Representative Food Biotechnology Product
  7.5.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Bayer CropScience AG
7.6 Camson Bio Technologies Ltd
  7.6.1 Company profile
  7.6.2 Representative Food Biotechnology Product
  7.6.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Camson Bio Technologies Ltd
7.7 Dow AgroSciences LLC
  7.7.1 Company profile
  7.7.2 Representative Food Biotechnology Product
  7.7.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Dow AgroSciences LLC
7.8 DuPont Pioneer
  7.8.1 Company profile
  7.8.2 Representative Food Biotechnology Product
  7.8.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of DuPont Pioneer
7.9 Evogene Ltd
  7.9.1 Company profile
  7.9.2 Representative Food Biotechnology Product
  7.9.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Evogene Ltd
7.10 Hy-Line International
  7.10.1 Company profile
  7.10.2 Representative Food Biotechnology Product
  7.10.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Hy-Line International
7.11 KWS Group
  7.11.1 Company profile
  7.11.2 Representative Food Biotechnology Product
  7.11.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of KWS Group
7.12 Monsanto
  7.12.1 Company profile
  7.12.2 Representative Food Biotechnology Product
  7.12.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Monsanto
7.13 Origin Agritech Limited
  7.13.1 Company profile
  7.13.2 Representative Food Biotechnology Product
  7.13.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Origin Agritech Limited
7.14 Syngenta AG
  7.14.1 Company profile
  7.14.2 Representative Food Biotechnology Product
  7.14.3 Food Biotechnology Sales, Revenue, Price and Gross Margin of Syngenta AG

CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF FOOD BIOTECHNOLOGY

8.1 Industry Chain of Food Biotechnology
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis

CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF FOOD BIOTECHNOLOGY

9.1 Cost Structure Analysis of Food Biotechnology
9.2 Raw Materials Cost Analysis of Food Biotechnology
9.3 Labor Cost Analysis of Food Biotechnology
9.4 Manufacturing Expenses Analysis of Food Biotechnology

CHAPTER 10 MARKETING STATUS ANALYSIS OF FOOD BIOTECHNOLOGY

10.1 Marketing Channel
  10.1.1 Direct Marketing
  10.1.2 Indirect Marketing
  10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
  10.2.1 Pricing Strategy
  10.2.2 Brand Strategy
  10.2.3 Target Client
10.3 Distributors/Traders List

CHAPTER 11 REPORT CONCLUSION

CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE

12.1 Methodology/Research Approach
  12.1.1 Research Programs/Design
  12.1.2 Market Size Estimation
  12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
  12.2.1 Secondary Sources
  12.2.2 Primary Sources
12.3 Reference


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