Global Seasoning and Spices Market 2022-2028

December 2022 | 69 pages | ID: G15A733B6BA1EN
Gen Consulting Company

Abstracts

The global seasoning and spices market is anticipated to increase by USD 5.5 billion till 2028 at an average annual growth of 4.7 percent as per the latest report by Gen Consulting Company.

The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global seasoning and spices market. It traces the market’s historic and forecast market growth. The report identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches. This study also provides an analysis of the impact of the COVID-19 crisis on the seasoning and spices industry.

This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the type, herb category, spice category, application, and region. The global market for seasoning and spices can be segmented by type: salt and salt substitute, herb, spice, others. The salt and salt substitute segment captured the largest share of the market in 2021. Seasoning and spices market is further segmented by herb category: thyme, basil, oregano, parsley, rosemary, dill, sage, celery, mint, cilantro, others. The oregano segment held the largest share of the global seasoning and spices market in 2021 and is anticipated to hold its share during the forecast period. Based on spice category, the seasoning and spices market is segmented into: pepper, cardamom, cinnamon, clove, nutmeg, turmeric, cumin, ginger, garlic, others. In 2021, the pepper segment made up the largest share of revenue generated by the seasoning and spices market. On the basis of application, the seasoning and spices market also can be divided into: bakery, soup, meat and seafood, sauce and dressing, snack, other. Among these, the meat and seafood segment was accounted for the highest revenue generator in 2021. Seasoning and spices market by region is categorized into: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America.

Market Segmentation

By type: salt and salt substitute, herb, spice, others

By herb category: thyme, basil, oregano, parsley, rosemary, dill, sage, celery, mint, cilantro, others

By spice category: pepper, cardamom, cinnamon, clove, nutmeg, turmeric, cumin, ginger, garlic, others

By application: bakery, soup, meat and seafood, sauce and dressing, snack, other

By region: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America

The report also provides a detailed analysis of several leading seasoning and spices market vendors that include Associated British Foods plc, Cargill Incorporated, Carolina Ingredients Inc., House Foods Corporation, Kerry Group plc, Kikkoman Corporation, Olam International Limited, Sensient Technologies Corporation, among others.

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Historical & Forecast Period

This research report provides analysis for each segment from 2018 to 2028 considering 2021 to be the base year.

Scope of the Report

• To analyze and forecast the market size of the global seasoning and spices market.
• To classify and forecast the global seasoning and spices market based on type, herb category, spice category, application, region.
• To identify drivers and challenges for the global seasoning and spices market.
• To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global seasoning and spices market.
• To identify and analyze the profile of leading players operating in the global seasoning and spices market.

Why Choose This Report

• Gain a reliable outlook of the global seasoning and spices market forecasts from 2022 to 2028 across scenarios.
• Identify growth segments for investment.
• Stay ahead of competitors through company profiles and market data.
• The market estimate for ease of analysis across scenarios in Excel format.
• Strategy consulting and research support for three months.
• Print authentication provided for the single-user license.

Contents

PART 1. INTRODUCTION

Report description
Objectives of the study
Market segment
Years considered for the report
Currency
Key target audience

PART 2. METHODOLOGY

PART 3. EXECUTIVE SUMMARY

PART 4. MARKET OVERVIEW

Introduction
Drivers
Restraints
Impact of COVID-19 pandemic

PART 5. MARKET BREAKDOWN BY TYPE

Salt and salt substitute
Herb
Spice
Others

PART 6. MARKET BREAKDOWN BY HERB CATEGORY

Thyme
Basil
Oregano
Parsley
Rosemary
Dill
Sage
Celery
Mint
Cilantro
Others

PART 7. MARKET BREAKDOWN BY SPICE CATEGORY

Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Turmeric
Cumin
Ginger
Garlic
Others

PART 8. MARKET BREAKDOWN BY APPLICATION

Bakery
Soup
Meat and seafood
Sauce and dressing
Snack
Other

PART 9. MARKET BREAKDOWN BY REGION

North America
Europe
Asia-Pacific
MEA (Middle East and Africa)
Latin America

PART 10. KEY COMPANIES

Associated British Foods plc
Cargill Incorporated
Carolina Ingredients Inc.
House Foods Corporation
Kerry Group plc
Kikkoman Corporation
Olam International Limited
Sensient Technologies Corporation
*REQUEST FREE SAMPLE TO GET A COMPLETE LIST OF COMPANIES
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