Global 3D Food Printing Market 2022-2028

June 2022 | 72 pages | ID: G50C0ED28EE6EN
Gen Consulting Company

Abstracts

3D printed food is a meal prepared through an automated additive process. It can be healthy and good for the environment because it can help to convert alternative ingredients such as proteins from algae, beet leaves, or insects into tasty products. The global 3D food printing market is anticipated to increase by USD 609 million till 2028 at an average annual growth of 14.4 percent as per the latest report by Gen Consulting Company.

The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global 3D food printing market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the 3D food printing industry.

This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the process, ingredient, form of material, application, and region. The global market for 3D food printing can be segmented by process: extrusion processes, inkjet printing, powder binding deposition, bioprinting process, others. The extrusion processes segment held the largest revenue share in 2021. 3D food printing market is further segmented by ingredient: chocolate and sugars, carbohydrates and proteins, dairy products, fruits and vegetables, others. Among these, the chocolate and sugars segment was accounted for the highest revenue generator in 2021. Based on form of material, the 3D food printing market is segmented into: liquid materials, paste materials, powder materials, others. The paste materials segment captured the largest share of the market in 2021. On the basis of application, the 3D food printing market also can be divided into: confectionery products, bakery products, snacks, others. 3D food printing market by region is categorized into: North America, Asia Pacific, Europe, Rest of the World (ROW).

By process:

• extrusion processes
• inkjet printing
• powder binding deposition
• bioprinting process
• others

By ingredient:

• chocolate and sugars
• carbohydrates and proteins
• dairy products
• fruits and vegetables
• others

By form of material:

• liquid materials
• paste materials
• powder materials
• others

By application:

• confectionery products
• bakery products
• snacks
• others

By region:

• North America
• Asia Pacific
• Europe
• Rest of the World (ROW)

The market research report covers the analysis of key stake holders of the global 3D food printing market. Some of the leading players profiled in the report include BeeHex, Inc., byFlow B.V., Choc Edge Ltd., Crafty Machines Ltd., Dovetailed Ltd. (nufood), Katjes Magic Candy Factory, Natural Machines, Print2Taste GmbH, Systems & Materials Research Corporation, WASP S.r.l., among others.

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Historical & Forecast Period

This research report provides analysis for each segment from 2018 to 2028 considering 2021 to be the base year.

Scope of the Report

• To analyze and forecast the market size of the global 3D food printing market.
• To classify and forecast the global 3D food printing market based on process, ingredient, form of material, application, region.
• To identify drivers and challenges for the global 3D food printing market.
• To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global 3D food printing market.
• To identify and analyze the profile of leading players operating in the global 3D food printing market.

Why Choose This Report

• Gain a reliable outlook of the global 3D food printing market forecasts from 2022 to 2028 across scenarios.
• Identify growth segments for investment.
• Stay ahead of competitors through company profiles and market data.
• The market estimate for ease of analysis across scenarios in Excel format.
• Strategy consulting and research support for three months.
• Print authentication provided for the single-user license.

Contents

PART 1. INTRODUCTION

Report description
Objectives of the study
Market segment
Years considered for the report
Currency
Key target audience

PART 2. METHODOLOGY

PART 3. EXECUTIVE SUMMARY

PART 4. MARKET OVERVIEW

Introduction
Drivers
Restraints
Impact of COVID-19 pandemic

PART 5. MARKET BREAKDOWN BY PROCESS

Extrusion processes
Inkjet printing
Powder binding deposition
Bioprinting process
Others

PART 6. MARKET BREAKDOWN BY INGREDIENT

Chocolate and sugars
Carbohydrates and proteins
Dairy products
Fruits and vegetables
Others

PART 7. MARKET BREAKDOWN BY FORM OF MATERIAL

Liquid materials
Paste materials
Powder materials
Others

PART 8. MARKET BREAKDOWN BY APPLICATION

Confectionery products
Bakery products
Snacks
Others

PART 9. MARKET BREAKDOWN BY REGION

North America
Asia Pacific
Europe
Rest of the World (ROW)

PART 10. KEY COMPANIES

BeeHex, Inc.
byFlow B.V.
Choc Edge Ltd.
Crafty Machines Ltd.
Dovetailed Ltd. (nufood)
Katjes Magic Candy Factory
Natural Machines
Print2Taste GmbH
Systems & Materials Research Corporation
WASP S.r.l.
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