Food Waste Management Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food waste management market looks promising with opportunities in the primary food producing and food manufacturing industries. The global food waste management market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are increasing use of organic waste for the production of feed & fertilizers, rise in global food waste, and need for reducing greenhouse gas emission.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food waste management market report, please download the report brochure.
In this market, anaerobic digestion is the largest process of food waste management, whereas cereal is the largest waste type. Growth in various segments of the food waste management market are given below:
The study includes trends and forecast for the global food waste management market by waste type, application, end user, process, and region as follows:
By Waste Type [Value ($ Million) shipment analysis for 2014 – 2025]:
CerealsDairy Products
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Animal FeedFertilizers
By End User [Value ($ Million) shipment analysis for 2014 – 2025]:
Primary Food ProducersFood Manufacturers
By Process [Value ($ Million) shipment analysis for 2014 – 2025]:
Aerobic DigestionAnaerobic Digestion
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the food waste management companies profiled in this report include Veolia Environnement, SUEZ, Waste Management, FCC Environment, Remondis, Stericycle, and Clean Harbors.
Lucintel forecasts that anaerobic digestion will remain the largest segment over the forecast period as the energy produced through anaerobic digestion is neither dependent on weather nor subject to price fluctuations.
Within this market, cereals will remain the largest segment by waste type over the forecast period due to icreased consumption of cereal based food as main courses all over the globe.
North America will remain the largest region over the forecast period due to rising practice of storage and recycling of residential waste, integrated solid waste management, institutional, commercial, and industrial solid waste in order to reduce waste in the region.
Features of the Global Food Waste Management Market
Market Size Estimates: Global food waste management market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food waste management market size by various segments, such as waste type, application, end user, and process in terms of value.Regional Analysis: Global food waste management market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different waste type, application, end user, process, and region for the global food waste management market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food waste management market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food waste management market by waste type (cereals and dairy products), application (animal feed and fertilizers), end user (primary food producers and food manufacturers), process (aerobic digestion and anaerobic digestion), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food waste management market?
Q.5 What are the business risks and threats to the global food waste management market?
Q.6 What are the emerging trends in this food waste management market and the reasons behind them?
Q.7 What are some changing demands of customers in this food waste management market?
Q.8 What are the new developments in this food waste management market? Which companies are leading these developments?
Q.9 Who are the major players in this food waste management market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food waste management market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food waste management market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Waste Type (Cereals and Dairy Products), Application (Animal Feed and Fertilizers), End User (Primary Food Producers and Food Manufacturers), and Process (Aerobic Digestion and Anaerobic Digestion)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food waste management market looks promising with opportunities in the primary food producing and food manufacturing industries. The global food waste management market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are increasing use of organic waste for the production of feed & fertilizers, rise in global food waste, and need for reducing greenhouse gas emission.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food waste management market report, please download the report brochure.
In this market, anaerobic digestion is the largest process of food waste management, whereas cereal is the largest waste type. Growth in various segments of the food waste management market are given below:
The study includes trends and forecast for the global food waste management market by waste type, application, end user, process, and region as follows:
By Waste Type [Value ($ Million) shipment analysis for 2014 – 2025]:
CerealsDairy Products
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Animal FeedFertilizers
By End User [Value ($ Million) shipment analysis for 2014 – 2025]:
Primary Food ProducersFood Manufacturers
By Process [Value ($ Million) shipment analysis for 2014 – 2025]:
Aerobic DigestionAnaerobic Digestion
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the food waste management companies profiled in this report include Veolia Environnement, SUEZ, Waste Management, FCC Environment, Remondis, Stericycle, and Clean Harbors.
Lucintel forecasts that anaerobic digestion will remain the largest segment over the forecast period as the energy produced through anaerobic digestion is neither dependent on weather nor subject to price fluctuations.
Within this market, cereals will remain the largest segment by waste type over the forecast period due to icreased consumption of cereal based food as main courses all over the globe.
North America will remain the largest region over the forecast period due to rising practice of storage and recycling of residential waste, integrated solid waste management, institutional, commercial, and industrial solid waste in order to reduce waste in the region.
Features of the Global Food Waste Management Market
Market Size Estimates: Global food waste management market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food waste management market size by various segments, such as waste type, application, end user, and process in terms of value.Regional Analysis: Global food waste management market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different waste type, application, end user, process, and region for the global food waste management market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food waste management market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food waste management market by waste type (cereals and dairy products), application (animal feed and fertilizers), end user (primary food producers and food manufacturers), process (aerobic digestion and anaerobic digestion), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food waste management market?
Q.5 What are the business risks and threats to the global food waste management market?
Q.6 What are the emerging trends in this food waste management market and the reasons behind them?
Q.7 What are some changing demands of customers in this food waste management market?
Q.8 What are the new developments in this food waste management market? Which companies are leading these developments?
Q.9 Who are the major players in this food waste management market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food waste management market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food waste management market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Waste Type (Cereals and Dairy Products), Application (Animal Feed and Fertilizers), End User (Primary Food Producers and Food Manufacturers), and Process (Aerobic Digestion and Anaerobic Digestion)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Waste Management Market Trends and Forecast
3.3: Global Food Waste Management Market by Waste Type
3.3.1: Cereals and
3.3.2: Dairy Products
3.4: Global Food Waste Management Market by Application
3.4.1: Animal Feed
3.4.2: Fertilizers
3.5: Global Food Waste Management Market by End User
3.5.1: Primary Food Producers
3.5.2: Food Manufacturers
3.6: Global Food Waste Management Market by Process
3.6.1: Aerobic Digestion and
3.6.2: Anaerobic Digestion
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Waste Management Market by Region
4.2: North American Food Waste Management Market
4.2.1: Market by Waste Type: Cereals and Dairy Products
4.2.2: Market by Application: Animal Feed and Fertilizers
4.2.3: Market by End User: Primary Food Producers and Food Manufacturers
4.2.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.2.5: The United States Food Waste Management Market
4.2.6: The Canadian Food Waste Management Market
4.2.7: The Mexican Food Waste Management Market
4.3: European Food Waste Management Market
4.3.1: Market by Waste Type: Cereals and Dairy Products
4.3.2: Market by Application: Animal Feed and Fertilizers
4.3.3: Market by End User: Primary Food Producers and Food Manufacturers
4.3.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.3.5: The United Kingdom Food Waste Management Market
4.3.6: The Spanish Food Waste Management Market
4.3.7: The German Food Waste Management Market
4.3.8: The French Food Waste Management Market
4.4: APAC Food Waste Management Market
4.4.1: Market by Waste Type: Cereals and Dairy Products
4.4.2: Market by Application: Animal Feed and Fertilizers
4.4.3: Market by End User: Primary Food Producers and Food Manufacturers
4.4.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.4.5: The Chinese Food Waste Management Market
4.4.6: The Indian Food Waste Management Market
4.4.7: The Japanese Food Waste Management Market
4.5: ROW Food Waste Management Market
4.5.1: Market by Waste Type: Cereals and Dairy Products
4.5.2: Market by Application: Animal Feed and Fertilizers
4.5.3: Market by End User: Primary Food Producers and Food Manufacturers
4.5.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.5.5: Brazilian Food Waste Management Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Waste Management Market by Waste Type
7.1.2: Growth Opportunities for the Global Food Waste Management Market by Application
7.1.3: Growth Opportunities for the Global Food Waste Management Market by End User
7.1.3: Growth Opportunities for the Global Food Waste Management Market by Process
7.1.4: Growth Opportunities for the Global Food Waste Management Market by Region
7.2: Emerging Trends in the Global Food Waste Management Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Waste Management Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Waste Management Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Veolia Environnement
8.2: SUEZ
8.3: Waste Management
8.4: FCC Environment
8.5: Remondis
8.6: Stericycle
8.7: Clean Harbors
8.8: Company
8.9: Company
8.10: Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Waste Management Market Trends and Forecast
3.3: Global Food Waste Management Market by Waste Type
3.3.1: Cereals and
3.3.2: Dairy Products
3.4: Global Food Waste Management Market by Application
3.4.1: Animal Feed
3.4.2: Fertilizers
3.5: Global Food Waste Management Market by End User
3.5.1: Primary Food Producers
3.5.2: Food Manufacturers
3.6: Global Food Waste Management Market by Process
3.6.1: Aerobic Digestion and
3.6.2: Anaerobic Digestion
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Waste Management Market by Region
4.2: North American Food Waste Management Market
4.2.1: Market by Waste Type: Cereals and Dairy Products
4.2.2: Market by Application: Animal Feed and Fertilizers
4.2.3: Market by End User: Primary Food Producers and Food Manufacturers
4.2.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.2.5: The United States Food Waste Management Market
4.2.6: The Canadian Food Waste Management Market
4.2.7: The Mexican Food Waste Management Market
4.3: European Food Waste Management Market
4.3.1: Market by Waste Type: Cereals and Dairy Products
4.3.2: Market by Application: Animal Feed and Fertilizers
4.3.3: Market by End User: Primary Food Producers and Food Manufacturers
4.3.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.3.5: The United Kingdom Food Waste Management Market
4.3.6: The Spanish Food Waste Management Market
4.3.7: The German Food Waste Management Market
4.3.8: The French Food Waste Management Market
4.4: APAC Food Waste Management Market
4.4.1: Market by Waste Type: Cereals and Dairy Products
4.4.2: Market by Application: Animal Feed and Fertilizers
4.4.3: Market by End User: Primary Food Producers and Food Manufacturers
4.4.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.4.5: The Chinese Food Waste Management Market
4.4.6: The Indian Food Waste Management Market
4.4.7: The Japanese Food Waste Management Market
4.5: ROW Food Waste Management Market
4.5.1: Market by Waste Type: Cereals and Dairy Products
4.5.2: Market by Application: Animal Feed and Fertilizers
4.5.3: Market by End User: Primary Food Producers and Food Manufacturers
4.5.4: Market by Process: Aerobic Digestion and Anaerobic Digestion
4.5.5: Brazilian Food Waste Management Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Waste Management Market by Waste Type
7.1.2: Growth Opportunities for the Global Food Waste Management Market by Application
7.1.3: Growth Opportunities for the Global Food Waste Management Market by End User
7.1.3: Growth Opportunities for the Global Food Waste Management Market by Process
7.1.4: Growth Opportunities for the Global Food Waste Management Market by Region
7.2: Emerging Trends in the Global Food Waste Management Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Waste Management Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Waste Management Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Veolia Environnement
8.2: SUEZ
8.3: Waste Management
8.4: FCC Environment
8.5: Remondis
8.6: Stericycle
8.7: Clean Harbors
8.8: Company
8.9: Company
8.10: Company
