Food Allergen Testing Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food allergen testing market looks promising with opportunities in bakery & confectionery and infant food testing. The global food allergen testing market is expected to grow with a CAGR of 6%-8% from 2020 to 2025. The major drivers for this market are stringent labeling mandates, demand for advisory labeling, growth in incidences of allergic disorders among consumers, globalization of food trade, and increase in food recall for undeclared allergen products.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food allergen testing market report, please download the report brochure.
In this market, peanuts & soy is the largest source of food allergen testing, whereas immunoassay-based is the largest technology. Growth in various segments of the food allergen testing market are given below:
The study includes trends and forecast for the global food allergen testing market by source, technology, food tested, and region as follows:
By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that peanuts & soy allergen testing will remain the largest source segment over the forecast period, as peanut allergy is common among all age groups and soy is considered a major source of allergen, especially among children and infants.
Within this market, immunoassay will remain the largest technology segment over the forecast period due to the simplicity of this method which aids in its implementation and it is beneficial for allergen testing in manufacturing plants at different stages of the value chain.
Europe will remain the largest region over the forecast period due to gradually increasing public awareness of food allergens and the health hazards caused by them in countries, such as Germany, the UK, France, and Italy.
Features of the Global Food Allergen Testing Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food allergen testing market by source (peanuts & soy, wheat, milk & eggs, tree nuts, and seafood), technology (PCR-based and immunoassay-based), food tested (bakery & confectionery and infant food), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food allergen testing market?
Q.5 What are the business risks and threats to the global food allergen testing market?
Q.6 What are the emerging trends in this food allergen testing market and the reasons behind them?
Q.7 What are some changing demands of customers in this food allergen testing market?
Q.8 What are the new developments in this food allergen testing market? Which companies are leading these developments?
Q.9 Who are the major players in this food allergen testing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food allergen testing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food allergen testing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Source (Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood), Technology (PCR-Based and Immunoassay-Based), and Food Tested (Bakery & Confectionery and Infant Food)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food allergen testing market looks promising with opportunities in bakery & confectionery and infant food testing. The global food allergen testing market is expected to grow with a CAGR of 6%-8% from 2020 to 2025. The major drivers for this market are stringent labeling mandates, demand for advisory labeling, growth in incidences of allergic disorders among consumers, globalization of food trade, and increase in food recall for undeclared allergen products.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food allergen testing market report, please download the report brochure.
In this market, peanuts & soy is the largest source of food allergen testing, whereas immunoassay-based is the largest technology. Growth in various segments of the food allergen testing market are given below:
The study includes trends and forecast for the global food allergen testing market by source, technology, food tested, and region as follows:
By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
- Peanuts & Soy
- Wheat
- Milk & Eggs
- Tree Nuts
- Seafood
- PCR (Polymerase Chain Reaction )-Based
- Immunoassay-Based
- Bakery & Confectionery
- Infant Food
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that peanuts & soy allergen testing will remain the largest source segment over the forecast period, as peanut allergy is common among all age groups and soy is considered a major source of allergen, especially among children and infants.
Within this market, immunoassay will remain the largest technology segment over the forecast period due to the simplicity of this method which aids in its implementation and it is beneficial for allergen testing in manufacturing plants at different stages of the value chain.
Europe will remain the largest region over the forecast period due to gradually increasing public awareness of food allergens and the health hazards caused by them in countries, such as Germany, the UK, France, and Italy.
Features of the Global Food Allergen Testing Market
- Market Size Estimates: Global food allergen testing market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food allergen testing market size by various segments, such as source, technology, and food tested in terms of value.
- Regional Analysis: Global food allergen testing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different source, technology, food tested, and region for the global food allergen testing market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food allergen testing market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food allergen testing market by source (peanuts & soy, wheat, milk & eggs, tree nuts, and seafood), technology (PCR-based and immunoassay-based), food tested (bakery & confectionery and infant food), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food allergen testing market?
Q.5 What are the business risks and threats to the global food allergen testing market?
Q.6 What are the emerging trends in this food allergen testing market and the reasons behind them?
Q.7 What are some changing demands of customers in this food allergen testing market?
Q.8 What are the new developments in this food allergen testing market? Which companies are leading these developments?
Q.9 Who are the major players in this food allergen testing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food allergen testing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food allergen testing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Source (Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood), Technology (PCR-Based and Immunoassay-Based), and Food Tested (Bakery & Confectionery and Infant Food)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Allergen Testing Market Trends and Forecast
3.3: Global Food Allergen Testing Market by Source
3.3.1: Peanuts & Soy
3.3.2: Wheat
3.3.3: Milk & Eggs
3.3.4: Tree Nuts
3.3.5: Seafood
3.4: Global Food Allergen Testing Market by Technology
3.4.1: PCR (Polymerase Chain Reaction)-Based and
3.4.2: Immunoassay-Based
3.5: Global Food Allergen Testing Market by Food Tested
3.5.1: Bakery & Confectionery
3.5.2: Infant Food
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Allergen Testing Market by Region
4.2: North American Food Allergen Testing Market
4.2.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.2.2: Market by Technology: PCR-Based and Immunoassay-Based
4.2.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.2.4: The United States Food Allergen Testing Market
4.2.5: The Canadian Food Allergen Testing Market
4.2.6: The Mexican Food Allergen Testing Market
4.3: European Food Allergen Testing Market
4.3.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.3.2: Market by Technology: PCR-Based and Immunoassay-Based
4.3.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.3.4: The United Kingdom Food Allergen Testing Market
4.3.5: The Spanish Food Allergen Testing Market
4.3.6: The German Food Allergen Testing Market
4.3.7: The French Food allergen testing Market
4.4: APAC Food Allergen Testing Market
4.4.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.4.2: Market by Technology: PCR-Based and Immunoassay-Based
4.4.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.4.4: The Chinese Food Allergen Testing Market
4.4.5: The Indian Food Allergen Testing Market
4.4.6: The Japanese Food Allergen Testing Market
4.5: ROW Food Allergen Testing Market
4.5.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.5.2: Market by Technology: PCR-Based and Immunoassay-Based
4.5.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.5.4: Brazilian Food Allergen Testing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Allergen Testing Market by Source
7.1.2: Growth Opportunities for the Global Food Allergen Testing Market by Technology
7.1.3: Growth Opportunities for the Global Food Allergen Testing Market by Food Tested
7.1.4: Growth Opportunities for the Global Food Allergen Testing Market by Region
7.2: Emerging Trends in the Global Food Allergen Testing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Allergen Testing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Allergen Testing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: SGS
8.2: Intertek
8.3: T?V S?D
8.4: Eurofins
8.5: ALS
8.6: Company
8.7: Company
8.8: Company
8.9: Company
8.10: Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Allergen Testing Market Trends and Forecast
3.3: Global Food Allergen Testing Market by Source
3.3.1: Peanuts & Soy
3.3.2: Wheat
3.3.3: Milk & Eggs
3.3.4: Tree Nuts
3.3.5: Seafood
3.4: Global Food Allergen Testing Market by Technology
3.4.1: PCR (Polymerase Chain Reaction)-Based and
3.4.2: Immunoassay-Based
3.5: Global Food Allergen Testing Market by Food Tested
3.5.1: Bakery & Confectionery
3.5.2: Infant Food
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Allergen Testing Market by Region
4.2: North American Food Allergen Testing Market
4.2.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.2.2: Market by Technology: PCR-Based and Immunoassay-Based
4.2.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.2.4: The United States Food Allergen Testing Market
4.2.5: The Canadian Food Allergen Testing Market
4.2.6: The Mexican Food Allergen Testing Market
4.3: European Food Allergen Testing Market
4.3.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.3.2: Market by Technology: PCR-Based and Immunoassay-Based
4.3.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.3.4: The United Kingdom Food Allergen Testing Market
4.3.5: The Spanish Food Allergen Testing Market
4.3.6: The German Food Allergen Testing Market
4.3.7: The French Food allergen testing Market
4.4: APAC Food Allergen Testing Market
4.4.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.4.2: Market by Technology: PCR-Based and Immunoassay-Based
4.4.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.4.4: The Chinese Food Allergen Testing Market
4.4.5: The Indian Food Allergen Testing Market
4.4.6: The Japanese Food Allergen Testing Market
4.5: ROW Food Allergen Testing Market
4.5.1: Market by Source: Peanuts & Soy, Wheat, Milk & Eggs, Tree Nuts, and Seafood
4.5.2: Market by Technology: PCR-Based and Immunoassay-Based
4.5.3: Market by Food Tested: Bakery & Confectionery and Infant Food
4.5.4: Brazilian Food Allergen Testing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Allergen Testing Market by Source
7.1.2: Growth Opportunities for the Global Food Allergen Testing Market by Technology
7.1.3: Growth Opportunities for the Global Food Allergen Testing Market by Food Tested
7.1.4: Growth Opportunities for the Global Food Allergen Testing Market by Region
7.2: Emerging Trends in the Global Food Allergen Testing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Allergen Testing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Allergen Testing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: SGS
8.2: Intertek
8.3: T?V S?D
8.4: Eurofins
8.5: ALS
8.6: Company
8.7: Company
8.8: Company
8.9: Company
8.10: Company
