Food Pathogen Testing Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food pathogen testing market looks promising with opportunities in testing of meat & poultry, dairy, processed food, fruits & vegetables, and cereals & grains. The global food pathogen testing market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are changing consumer attitude towards quality food, positive structural changes in food safety regulations, high occurrence of food pathogen incidents, and globalization of food trade.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food pathogen testing market report, please download the report brochure.
In this market, salmonella is the largest type of food pathogen testing, whereas meat & poultry is the largest food type. Growth in various segments of the food pathogen testing market are given below:
The study includes trends and forecast for the global food pathogen testing market by type, technology, food type, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
E.coliSalmonellaCampylobacterListeria
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
TraditionalRapid
By Food Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Meat & poultryDairyProcessed FoodFruits & VegetablesCereals & Grains
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the food pathogen testing companies profiled in this report include SGS, Bureau Vertitas, Eurofins Scientific, and Intertek Group.
Lucintel forecasts that salmonella will remain the largest type segment over the forecast period, as salmonella testing is one of the principal causes of foodborne illness worldwide, causing infections on a large scale.
Within this market, meat & poultry will remain the largest food type segment over the forecast period due to the fact that meat and poutly are more prone to contamition by micro-organisms.
North America will remain the largest region over the forecast period due to an increasing number of food poisoning outbreaks and increasing consumer awareness of food safety. Salmonella and Campylobacter are among the widely tested pathogens in this region. Asia Pacific is expected to witness the highest growth over the forecast period due to stringent food safety regulations and the growing volume of trade between Asia Pacific and Rest of the World.
Features of the Global Food Pathogen Testing Market
Market Size Estimates: Global food pathogen testing market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food pathogen testing market size by various segments, such as type, technology, and food type in terms of value.Regional Analysis: Global food pathogen testing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, technology, food type, and region for the global food pathogen testing market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food pathogen testing market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food pathogen testing market by type (E.coli, salmonella, campylobacter, and listeria), technology (traditional and rapid), food type (meat & poultry, dairy, processed food, fruits & vegetables, and cereals & grains), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food pathogen testing market?
Q.5 What are the business risks and threats to the global food pathogen testing market?
Q.6 What are the emerging trends in this food pathogen testing market and the reasons behind them?
Q.7 What are some changing demands of customers in this food pathogen testing market?
Q.8 What are the new developments in this food pathogen testing market? Which companies are leading these developments?
Q.9 Who are the major players in this food pathogen testing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food pathogen testing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food pathogen testing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (E.coli, Salmonella, Campylobacter, and Listeria), Technology (Traditional and Rapid), and Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food pathogen testing market looks promising with opportunities in testing of meat & poultry, dairy, processed food, fruits & vegetables, and cereals & grains. The global food pathogen testing market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are changing consumer attitude towards quality food, positive structural changes in food safety regulations, high occurrence of food pathogen incidents, and globalization of food trade.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food pathogen testing market report, please download the report brochure.
In this market, salmonella is the largest type of food pathogen testing, whereas meat & poultry is the largest food type. Growth in various segments of the food pathogen testing market are given below:
The study includes trends and forecast for the global food pathogen testing market by type, technology, food type, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
E.coliSalmonellaCampylobacterListeria
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
TraditionalRapid
By Food Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Meat & poultryDairyProcessed FoodFruits & VegetablesCereals & Grains
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the food pathogen testing companies profiled in this report include SGS, Bureau Vertitas, Eurofins Scientific, and Intertek Group.
Lucintel forecasts that salmonella will remain the largest type segment over the forecast period, as salmonella testing is one of the principal causes of foodborne illness worldwide, causing infections on a large scale.
Within this market, meat & poultry will remain the largest food type segment over the forecast period due to the fact that meat and poutly are more prone to contamition by micro-organisms.
North America will remain the largest region over the forecast period due to an increasing number of food poisoning outbreaks and increasing consumer awareness of food safety. Salmonella and Campylobacter are among the widely tested pathogens in this region. Asia Pacific is expected to witness the highest growth over the forecast period due to stringent food safety regulations and the growing volume of trade between Asia Pacific and Rest of the World.
Features of the Global Food Pathogen Testing Market
Market Size Estimates: Global food pathogen testing market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food pathogen testing market size by various segments, such as type, technology, and food type in terms of value.Regional Analysis: Global food pathogen testing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, technology, food type, and region for the global food pathogen testing market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food pathogen testing market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food pathogen testing market by type (E.coli, salmonella, campylobacter, and listeria), technology (traditional and rapid), food type (meat & poultry, dairy, processed food, fruits & vegetables, and cereals & grains), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food pathogen testing market?
Q.5 What are the business risks and threats to the global food pathogen testing market?
Q.6 What are the emerging trends in this food pathogen testing market and the reasons behind them?
Q.7 What are some changing demands of customers in this food pathogen testing market?
Q.8 What are the new developments in this food pathogen testing market? Which companies are leading these developments?
Q.9 Who are the major players in this food pathogen testing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food pathogen testing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food pathogen testing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (E.coli, Salmonella, Campylobacter, and Listeria), Technology (Traditional and Rapid), and Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Pathogen Testing Market Trends and Forecast
3.3: Global Food Pathogen Testing Market by Type
3.3.1: E.coli
3.3.2: Salmonella
3.3.3: Campylobacter
3.3.4: Listeria
3.4: Global Food Pathogen Testing Market by Technology
3.4.1: Traditional
3.4.2: Rapid
3.5: Global Food Pathogen Testing Market by Food Type
3.5.1: Meat & poultry
3.5.2: Dairy
3.5.3: Processed Food
3.5.4: Fruits & Vegetables
3.5.5: Cereals & Grains
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Pathogen Testing Market by Region
4.2: North American Food Pathogen Testing Market
4.2.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.2.2: Market by Technology: Traditional and Rapid
4.2.3: Market by Species: Fish, Crustaceans, and Mollusks
4.2.4: The United States Food Pathogen Testing Market
4.2.5: The Canadian Food Pathogen Testing Market
4.2.6: The Mexican Food Pathogen Testing Market
4.3: European Food Pathogen Testing Market
4.3.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.3.2: Market by Technology: Traditional and Rapid
4.3.3: Market by Food Type: Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains
4.3.4: The United Kingdom Food Pathogen Testing Market
4.3.5: The Spanish Food Pathogen Testing Market
4.3.6: The German Food Pathogen Testing Market
4.3.7: The French Food pathogen testing Market
4.4: APAC Food Pathogen Testing Market
4.4.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.4.2: Market by Technology: Traditional and Rapid
4.4.3: Market by Food Type: Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains
4.4.4: The Chinese Food Pathogen Testing Market
4.4.5: The Indian Food Pathogen Testing Market
4.4.6: The Japanese Food Pathogen Testing Market
4.5: ROW Food Pathogen Testing Market
4.5.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.5.2: Market by Technology: Traditional and Rapid
4.5.3: Market by Food Type: Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains
4.5.4: Brazilian Food Pathogen Testing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Pathogen Testing Market by Type
7.1.2: Growth Opportunities for the Global Food Pathogen Testing Market by Technology
7.1.3: Growth Opportunities for the Global Food Pathogen Testing Market by Food Type
7.1.4: Growth Opportunities for the Global Food Pathogen Testing Market by Region
7.2: Emerging Trends in the Global Food Pathogen Testing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Pathogen Testing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Pathogen Testing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: SGS
8.2: Bureau Vertitas
8.3: Eurofins Scientific
8.4: Intertek Group
8.5: Company
8.6: Company
8.7: Company
8.8: Company
8.9: Company
8.10: Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Pathogen Testing Market Trends and Forecast
3.3: Global Food Pathogen Testing Market by Type
3.3.1: E.coli
3.3.2: Salmonella
3.3.3: Campylobacter
3.3.4: Listeria
3.4: Global Food Pathogen Testing Market by Technology
3.4.1: Traditional
3.4.2: Rapid
3.5: Global Food Pathogen Testing Market by Food Type
3.5.1: Meat & poultry
3.5.2: Dairy
3.5.3: Processed Food
3.5.4: Fruits & Vegetables
3.5.5: Cereals & Grains
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Pathogen Testing Market by Region
4.2: North American Food Pathogen Testing Market
4.2.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.2.2: Market by Technology: Traditional and Rapid
4.2.3: Market by Species: Fish, Crustaceans, and Mollusks
4.2.4: The United States Food Pathogen Testing Market
4.2.5: The Canadian Food Pathogen Testing Market
4.2.6: The Mexican Food Pathogen Testing Market
4.3: European Food Pathogen Testing Market
4.3.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.3.2: Market by Technology: Traditional and Rapid
4.3.3: Market by Food Type: Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains
4.3.4: The United Kingdom Food Pathogen Testing Market
4.3.5: The Spanish Food Pathogen Testing Market
4.3.6: The German Food Pathogen Testing Market
4.3.7: The French Food pathogen testing Market
4.4: APAC Food Pathogen Testing Market
4.4.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.4.2: Market by Technology: Traditional and Rapid
4.4.3: Market by Food Type: Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains
4.4.4: The Chinese Food Pathogen Testing Market
4.4.5: The Indian Food Pathogen Testing Market
4.4.6: The Japanese Food Pathogen Testing Market
4.5: ROW Food Pathogen Testing Market
4.5.1: Market by Type: E.coli, Salmonella, Campylobacter, and Listeria
4.5.2: Market by Technology: Traditional and Rapid
4.5.3: Market by Food Type: Meat & poultry, Dairy, Processed food, Fruits & Vegetables, and Cereals & Grains
4.5.4: Brazilian Food Pathogen Testing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Pathogen Testing Market by Type
7.1.2: Growth Opportunities for the Global Food Pathogen Testing Market by Technology
7.1.3: Growth Opportunities for the Global Food Pathogen Testing Market by Food Type
7.1.4: Growth Opportunities for the Global Food Pathogen Testing Market by Region
7.2: Emerging Trends in the Global Food Pathogen Testing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Pathogen Testing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Pathogen Testing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: SGS
8.2: Bureau Vertitas
8.3: Eurofins Scientific
8.4: Intertek Group
8.5: Company
8.6: Company
8.7: Company
8.8: Company
8.9: Company
8.10: Company
