Probiotic Ingredient Market Report: Trends, Forecast and Competitive Analysis
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The future of the global probiotic ingredient market looks promising with opportunities in the markets of functional foods and beverages, pharmaceuticals, and animal nutrition. The global probiotic ingredient market is expected to grow with a CAGR of 8%-10% from 2020 to 2025. The major drivers for this market are increasing use of high nutritional content in foods and increasing consumer awareness about healthy diets.
Emerging trends, which have a direct impact on the dynamics of the industry, include infusion of probiotic ingredients in yogurt and supplements.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global probiotic ingredients market report, please download the report brochure.
In this market, yeast is the largest source of probiotic ingredient, whereas functional food and beverages is the largest application. Growth in various segments of the probiotic ingredient market are given below:
The study includes trends and forecast for the global probiotic ingredients market by application, source, form, end user, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that yeast will remain the largest segment over the forecast period due to increasing demand for products incorporating Saccharomyces boulardii, a unique tropical yeast with several beneficial, effects on the human intestinal health positively and increasing awareness about the health benefits of probiotics.
Within this market, food and beverage will remain the largest segment by application over the forecast period due to distinct health benefits beyond fundamental nutrition.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the rising in disposable income and the increase in demand for nutritional food products, along with the growing technology base, leading to the increased demand for probiotics in the region. The rapid economic growth in countries such as China, Japan, and others have led to a significant increase in the disposable incomes of livestock owners.
Features of the Global Probiotic Ingredient Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global probiotic ingredients market by application (functional foods & beverages, pharmaceuticals, and animal nutrition), source (bacteria and yeast), form (dry and liquid), end user (human and animal), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Probiotic Ingredients market?
Q.5 What are the business risks and threats to the global probiotic ingredients market?
Q.6 What are the emerging trends in this probiotic ingredients market and the reasons behind them?
Q.7 What are some changing demands of customers in this probiotic ingredients market?
Q.8 What are the new developments in this probiotic ingredients market? Which companies are leading these developments?
Q.9 Who are the major players in this probiotic ingredients market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this probiotic ingredients market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global probiotic ingredients market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal)
Regional Scope North America (USA, Mexico, and Canada), Europe (Norway, Spain, Germany, and France), Asia (China, India, Vietnam, and Indonesia), and ROW (Chile and Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global probiotic ingredient market looks promising with opportunities in the markets of functional foods and beverages, pharmaceuticals, and animal nutrition. The global probiotic ingredient market is expected to grow with a CAGR of 8%-10% from 2020 to 2025. The major drivers for this market are increasing use of high nutritional content in foods and increasing consumer awareness about healthy diets.
Emerging trends, which have a direct impact on the dynamics of the industry, include infusion of probiotic ingredients in yogurt and supplements.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global probiotic ingredients market report, please download the report brochure.
In this market, yeast is the largest source of probiotic ingredient, whereas functional food and beverages is the largest application. Growth in various segments of the probiotic ingredient market are given below:
The study includes trends and forecast for the global probiotic ingredients market by application, source, form, end user, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
- Functional Foods & Beverages
- Pharmaceuticals
- Animal Nutrition
- Bacteria
- Yeast
- Dry
- Liquid
- Human
- Animal
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that yeast will remain the largest segment over the forecast period due to increasing demand for products incorporating Saccharomyces boulardii, a unique tropical yeast with several beneficial, effects on the human intestinal health positively and increasing awareness about the health benefits of probiotics.
Within this market, food and beverage will remain the largest segment by application over the forecast period due to distinct health benefits beyond fundamental nutrition.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the rising in disposable income and the increase in demand for nutritional food products, along with the growing technology base, leading to the increased demand for probiotics in the region. The rapid economic growth in countries such as China, Japan, and others have led to a significant increase in the disposable incomes of livestock owners.
Features of the Global Probiotic Ingredient Market
- Market Size Estimates: Global probiotic ingredients market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global probiotic ingredients market size by various segments, such as application, source, form, and end user in terms of value.
- Regional Analysis: Global probiotic ingredients market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different application, source, form, end user, and region for the global probiotic ingredients market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global probiotic ingredients market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global probiotic ingredients market by application (functional foods & beverages, pharmaceuticals, and animal nutrition), source (bacteria and yeast), form (dry and liquid), end user (human and animal), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Probiotic Ingredients market?
Q.5 What are the business risks and threats to the global probiotic ingredients market?
Q.6 What are the emerging trends in this probiotic ingredients market and the reasons behind them?
Q.7 What are some changing demands of customers in this probiotic ingredients market?
Q.8 What are the new developments in this probiotic ingredients market? Which companies are leading these developments?
Q.9 Who are the major players in this probiotic ingredients market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this probiotic ingredients market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global probiotic ingredients market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal)
Regional Scope North America (USA, Mexico, and Canada), Europe (Norway, Spain, Germany, and France), Asia (China, India, Vietnam, and Indonesia), and ROW (Chile and Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Probiotic Ingredients Market Trends and Forecast
3.3: Global Probiotic Ingredients Market by Application
3.3.1: Functional Foods & Beverages
3.3.2: Pharmaceuticals
3.3.3: Animal Nutrition
3.4: Global Probiotic Ingredients Market by Source
3.4.1: Bacteria
3.4.2: Yeast
3.4: Global Probiotic Ingredients Market by Form
3.4.1: Dry and Liquid
3.4.2: Yeast
3.5: Global Probiotic Ingredients Market by End User
3.5.1: Human and
3.5.2: Animal
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Probiotic Ingredients Market by Region
4.2: North American Probiotic Ingredients Market
4.2.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.2.2: Market by Source: Bacteria and Yeast
4.2.3: Market by Form: Dry and Liquid
4.2.4: Market by End User: Human and Animal
4.2.5: The United States Probiotic Ingredients Market
4.2.6: The Canadian Probiotic Ingredients Market
4.2.7: The Mexican Probiotic Ingredients Market
4.3: European Probiotic Ingredients Market
4.3.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.3.2: Market by Source: Bacteria and Yeast
4.3.3: Market by Form: Dry and Liquid
4.5.3: Market by End User: Human and Animal
4.3.4: The Norwegian Probiotic Ingredients Market
4.3.5: The Spanish Probiotic Ingredients Market
4.3.6: The German Probiotic Ingredients Market
4.3.7: The French Probiotic Ingredients Market
4.4: APAC Probiotic Ingredients Market
4.4.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.4.2: Market by Source: Bacteria and Yeast
4.4.3: Market by Form: Dry and Liquid
4.5.3: Market by End User: Human and Animal
4.4.4: The Chinese Probiotic Ingredients Market
4.4.5: The Indian Probiotic Ingredients Market
4.4.6: The Vietnamese Probiotic Ingredients Market
4.4.7: The Indonesian Probiotic Ingredients Market
4.5: ROW Probiotic Ingredients Market
4.5.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.5.2: Market by Source: Bacteria and Yeast
4.5.3: Market by Form: Dry and Liquid
4.5.3: Market by End User: Human and Animal
4.5.4: Chilean Probiotic Ingredients Market
4.5.5: Brazilian Probiotic Ingredients Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Probiotic Ingredients Market by Application
7.1.2: Growth Opportunities for the Global Probiotic Ingredients Market by Source
7.1.3: Growth Opportunities for the Global Probiotic Ingredients Market by Form
7.1.3: Growth Opportunities for the Global Probiotic Ingredients Market by End User
7.1.4: Growth Opportunities for the Global Probiotic Ingredients Market by Region
7.2: Emerging Trends in the Global Probiotic Ingredients Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Probiotic Ingredients Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Probiotic Ingredients Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Kerry
8.2: DowDuPont
8.3: CHR. Hansen
8.4: Biogaia
8.5: Probi
8.6: Glac Biotech
8.7: Bifodan
8.8: Lallemand
8.9: UAS Laboratories
8.10: Biena
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Probiotic Ingredients Market Trends and Forecast
3.3: Global Probiotic Ingredients Market by Application
3.3.1: Functional Foods & Beverages
3.3.2: Pharmaceuticals
3.3.3: Animal Nutrition
3.4: Global Probiotic Ingredients Market by Source
3.4.1: Bacteria
3.4.2: Yeast
3.4: Global Probiotic Ingredients Market by Form
3.4.1: Dry and Liquid
3.4.2: Yeast
3.5: Global Probiotic Ingredients Market by End User
3.5.1: Human and
3.5.2: Animal
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Probiotic Ingredients Market by Region
4.2: North American Probiotic Ingredients Market
4.2.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.2.2: Market by Source: Bacteria and Yeast
4.2.3: Market by Form: Dry and Liquid
4.2.4: Market by End User: Human and Animal
4.2.5: The United States Probiotic Ingredients Market
4.2.6: The Canadian Probiotic Ingredients Market
4.2.7: The Mexican Probiotic Ingredients Market
4.3: European Probiotic Ingredients Market
4.3.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.3.2: Market by Source: Bacteria and Yeast
4.3.3: Market by Form: Dry and Liquid
4.5.3: Market by End User: Human and Animal
4.3.4: The Norwegian Probiotic Ingredients Market
4.3.5: The Spanish Probiotic Ingredients Market
4.3.6: The German Probiotic Ingredients Market
4.3.7: The French Probiotic Ingredients Market
4.4: APAC Probiotic Ingredients Market
4.4.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.4.2: Market by Source: Bacteria and Yeast
4.4.3: Market by Form: Dry and Liquid
4.5.3: Market by End User: Human and Animal
4.4.4: The Chinese Probiotic Ingredients Market
4.4.5: The Indian Probiotic Ingredients Market
4.4.6: The Vietnamese Probiotic Ingredients Market
4.4.7: The Indonesian Probiotic Ingredients Market
4.5: ROW Probiotic Ingredients Market
4.5.1: Market by Application: Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition
4.5.2: Market by Source: Bacteria and Yeast
4.5.3: Market by Form: Dry and Liquid
4.5.3: Market by End User: Human and Animal
4.5.4: Chilean Probiotic Ingredients Market
4.5.5: Brazilian Probiotic Ingredients Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Probiotic Ingredients Market by Application
7.1.2: Growth Opportunities for the Global Probiotic Ingredients Market by Source
7.1.3: Growth Opportunities for the Global Probiotic Ingredients Market by Form
7.1.3: Growth Opportunities for the Global Probiotic Ingredients Market by End User
7.1.4: Growth Opportunities for the Global Probiotic Ingredients Market by Region
7.2: Emerging Trends in the Global Probiotic Ingredients Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Probiotic Ingredients Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Probiotic Ingredients Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Kerry
8.2: DowDuPont
8.3: CHR. Hansen
8.4: Biogaia
8.5: Probi
8.6: Glac Biotech
8.7: Bifodan
8.8: Lallemand
8.9: UAS Laboratories
8.10: Biena
