The Global Market for Agritech and Advanced Food Technologies 2025-2035
The global market for agricultural technology (Agritech) and advanced food technologies represents one of the most dynamic and rapidly evolving sectors in the modern economy. This market convergence of traditional agriculture with cutting-edge technology solutions addresses critical challenges in food security, sustainability, and resource optimization while meeting changing consumer demands. Current market valuations show significant growth across multiple segments, with precision agriculture, vertical farming, and alternative proteins leading the expansion. The sector has attracted unprecedented levels of investment, with venture capital and corporate funding reaching record levels in recent years. Traditional agricultural companies are increasingly partnering with or acquiring technology startups to strengthen their innovative capabilities and market position.
The precision agriculture segment, including smart farming technologies, robotics, and AI-driven solutions, currently dominates the agritech landscape. These technologies are transforming traditional farming practices by enabling data-driven decision-making, reducing resource waste, and improving yield optimization. The adoption of autonomous systems and robotics in agriculture continues to accelerate, particularly in developed markets facing labor shortages. Vertical farming and controlled environment agriculture represent fastest-growing segments, driven by urbanization trends and the need for local food production. These technologies are increasingly being adopted in major urban centers worldwide, with significant expansion in Asia and North America. The sector is seeing rapid technological advancement in areas such as LED lighting, automation systems, and climate control technologies.
In the advanced food technology sector, alternative proteins and cultivated meat are experiencing remarkable growth. Investment in these technologies has surged as companies work to address sustainability concerns and meet growing consumer demand for plant-based and cell-cultured products. The sector is witnessing significant technological breakthroughs in areas such as fermentation, tissue engineering, and protein optimization. Looking toward 2035, the market is expected to undergo transformative growth driven by several key factors. Climate change adaptation requirements, population growth, and resource constraints will necessitate widespread adoption of advanced agricultural technologies. The integration of artificial intelligence, robotics, and biotechnology is expected to revolutionize farming practices, leading to more efficient and sustainable food production systems.
Future market development will likely see increased convergence between different technology segments, with integrated solutions becoming more common. The role of data analytics and artificial intelligence will become central to agricultural decision-making, while advances in biotechnology will enable more resilient and productive crop varieties. The alternative protein sector is projected to capture a significant share of the global protein market by 2035, with cultivated meat expected to achieve price parity with conventional products. Vertical farming is anticipated to become a major contributor to urban food supply, particularly in regions with limited agricultural land.
Regulatory frameworks and consumer acceptance will play crucial roles in market development, particularly for novel food technologies and biotechnology applications. Success in these markets will increasingly depend on companies' ability to demonstrate both technological effectiveness and sustainability credentials. The sector faces challenges including high initial investment requirements, technology adoption barriers, and the need for specialized infrastructure. However, continuing technological advancement and increasing environmental pressures are expected to drive sustained market growth and innovation across all segments of the agritech and advanced food technology landscape.
The Global Market for Agritech and Advanced Food Technologies 2025-2035 provides detailed analysis and forecasts of the rapidly evolving agricultural technology (Agritech) and advanced food technology sectors. The study offers in-depth market data, competitive intelligence, and strategic insights covering key technological innovations, market trends, and growth opportunities from 2025 to 2035. The report examines major technology segments including:
Agricultural Technologies:
Regional analysis covers:
The precision agriculture segment, including smart farming technologies, robotics, and AI-driven solutions, currently dominates the agritech landscape. These technologies are transforming traditional farming practices by enabling data-driven decision-making, reducing resource waste, and improving yield optimization. The adoption of autonomous systems and robotics in agriculture continues to accelerate, particularly in developed markets facing labor shortages. Vertical farming and controlled environment agriculture represent fastest-growing segments, driven by urbanization trends and the need for local food production. These technologies are increasingly being adopted in major urban centers worldwide, with significant expansion in Asia and North America. The sector is seeing rapid technological advancement in areas such as LED lighting, automation systems, and climate control technologies.
In the advanced food technology sector, alternative proteins and cultivated meat are experiencing remarkable growth. Investment in these technologies has surged as companies work to address sustainability concerns and meet growing consumer demand for plant-based and cell-cultured products. The sector is witnessing significant technological breakthroughs in areas such as fermentation, tissue engineering, and protein optimization. Looking toward 2035, the market is expected to undergo transformative growth driven by several key factors. Climate change adaptation requirements, population growth, and resource constraints will necessitate widespread adoption of advanced agricultural technologies. The integration of artificial intelligence, robotics, and biotechnology is expected to revolutionize farming practices, leading to more efficient and sustainable food production systems.
Future market development will likely see increased convergence between different technology segments, with integrated solutions becoming more common. The role of data analytics and artificial intelligence will become central to agricultural decision-making, while advances in biotechnology will enable more resilient and productive crop varieties. The alternative protein sector is projected to capture a significant share of the global protein market by 2035, with cultivated meat expected to achieve price parity with conventional products. Vertical farming is anticipated to become a major contributor to urban food supply, particularly in regions with limited agricultural land.
Regulatory frameworks and consumer acceptance will play crucial roles in market development, particularly for novel food technologies and biotechnology applications. Success in these markets will increasingly depend on companies' ability to demonstrate both technological effectiveness and sustainability credentials. The sector faces challenges including high initial investment requirements, technology adoption barriers, and the need for specialized infrastructure. However, continuing technological advancement and increasing environmental pressures are expected to drive sustained market growth and innovation across all segments of the agritech and advanced food technology landscape.
The Global Market for Agritech and Advanced Food Technologies 2025-2035 provides detailed analysis and forecasts of the rapidly evolving agricultural technology (Agritech) and advanced food technology sectors. The study offers in-depth market data, competitive intelligence, and strategic insights covering key technological innovations, market trends, and growth opportunities from 2025 to 2035. The report examines major technology segments including:
- Vertical Farming and Controlled Environment Agriculture
- Crop Biotechnology and Genetic Engineering
- Smart Farming and Agricultural Robotics
- Biostimulants and Biopesticides
- Natural and Biological Fertilizers
- Livestock Biotechnology
- Advanced Food Technologies including Cultivated Meat and Alternative Proteins
- Novel Food Ingredients and Processing Technologies
- Detailed market forecasts 2025-2035 by technology segment and region
- Analysis of market drivers, challenges, and opportunities
- Comprehensive competitive landscape and company profiles
- Investment and funding analysis
- Regulatory framework assessment
- Technology readiness evaluation
- Patent landscape analysis
Agricultural Technologies:
- Precision agriculture and smart farming systems
- Agricultural robotics and automation
- AI and machine learning applications
- Drone and satellite monitoring
- IoT sensors and analytics
- Vertical farming systems and technologies
- Advanced irrigation and resource management
- Crop protection and enhancement technologies
- Livestock monitoring and management systems
- Cell-cultured meat and seafood
- Plant-based proteins and alternatives
- Fermentation-derived ingredients
- Novel food processing methods
- Bioactive compounds and ingredients
- Natural preservatives and ingredients
- Advanced packaging technologies
- Food safety and traceability systems
Regional analysis covers:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
- Growing global food demand
- Climate change and sustainability pressures
- Resource constraints
- Technological advancement
- Changing consumer preferences
- Regulatory developments
- Investment trends
- Technology scalability
- Cost considerations
- Regulatory compliance
- Market adoption barriers
- Infrastructure requirements
- Environmental impact
- Technology type
- Application area
- Geographic region
- End-user industry
- Investment and funding analysis
- Startup ecosystem
- Technology convergence
- Sustainability impacts
- Consumer acceptance
- Supply chain considerations
- Manufacturing scale-up
- Technology companies
- Agricultural businesses
- Food manufacturers
- Investment firms
- Government agencies
- Research institutions
- Industry interviews
- Company surveys
- Technology assessment
- Patent analysis
- Investment tracking
- Regulatory review
- Detailed market forecasts
- Company profiles
- Competitive analysis
- Technology roadmaps
- Strategic frameworks
- Case studies
- Strategic planning
- Market entry decisions
- Technology investment
- Partnership development
- Risk assessment
- Innovation management
1 EXECUTIVE SUMMARY
1.1 Definition and scope of Agritech
1.2 Advanced Food Tech
1.3 Agriculture in the 21st century
1.4 The importance of AgriTech
1.5 Market trends and drivers
1.5.1 Macro Forces
1.5.2 Increasing Demand for Food Production
1.5.3 Declining Availability of Arable Land and Water Resources
1.5.4 Advancements in Digital Technologies
1.5.4.1 Internet of Things (IoT)
1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
1.5.4.3 Big Data and Analytics
1.5.5 Government Initiatives and Regulations
1.5.6 Venture Capital and Startup Ecosystem
1.5.6.1 Funding trends
1.6 Market challenges and barriers to growth
1.6.1 Farming Challenges
1.6.2 High Initial Investment Costs
1.6.3 Lack of Digital Literacy and Infrastructure
1.6.4 Regulatory and Policy Uncertainties
1.6.5 Cybersecurity and Data Privacy Concerns
1.6.6 Resistance to Change and Adoption Barriers
1.7 Technology enablers
1.7.1 The role of Artificial Intelligence (AI)
1.7.2 Automation
1.7.3 Robotics
1.7.4 Biologicals
1.7.5 Genetics
1.7.6 Data/software
1.8 Government regulations
1.8.1 Pesticides
1.8.2 Fertilisers
1.9 Key Growth Opportunities
1.9.1 Precision Farming and Smart Agriculture
1.9.1.1 Improved crop yields and resource efficiency
1.9.1.2 Adoption of advanced sensors and data analytics
1.9.2 Livestock Management and Animal Welfare
1.9.2.1 Monitoring animal health and behaviour
1.9.2.2 Optimizing feed and resource utilization
1.9.3 Supply Chain Optimization
1.9.3.1 Traceability and transparency
1.9.3.2 Reduced food waste and spoilage
1.9.4 Urban and Vertical Farming
1.9.4.1 Addressing food security in densely populated areas
1.9.4.2 Leveraging indoor farming technologies
1.9.5 Sustainable Aquaculture and Fisheries
1.9.5.1 Monitoring and optimizing aquatic ecosystems
1.9.5.2 Improving yields and reducing environmental impact
2 VERTICAL FARMING
2.1 Overview
2.1.1 What is a vertical farm?
2.1.1.1 Benefits
2.1.1.2 Challenges
2.1.1.3 Crops
2.1.2 Vertical farming costs
2.1.2.1 Power requirements
2.1.2.2 Integration of photovoltaic (PV) solar technology
2.1.2.3 LED costs
2.1.3 Vertical farm components
2.1.3.1 Infrastructure
2.1.3.2 Growing systems
2.1.3.3 Lighting
2.1.3.4 Air Conditioning
2.1.3.5 CO2 Supply Unit
2.1.3.6 Environmental Control Units
2.1.3.7 Sensors
2.1.3.8 Vertical Growth Walls and Towers
2.2 Technologies
2.2.1 Aeroponics
2.2.1.1 Overview
2.2.1.2 Advantages
2.2.1.3 Types of systems
2.2.1.4 Challenges
2.2.2 Hydroponics
2.2.2.1 Advantages
2.2.2.2 Types of systems
2.2.3 Aquaponics
2.2.3.1 Overview
2.2.3.2 Advantages
2.2.3.3 Challenges
2.2.4 LEDs and lighting
2.2.4.1 Overview
2.2.4.2 Photosynthesis
2.2.4.3 Light recipes
2.2.4.4 LED Technology
2.2.5 Automation
2.2.5.1 Overview
2.2.5.2 Levels
2.2.5.3 Types of Control
2.2.5.4 Costs
2.2.6 Pests and diseases
2.2.6.1 Pest Management
2.2.7 Container farming
2.3 Funding and investments
2.4 Market map
2.5 Global market revenues to 2035
2.5.1 By technology
2.5.2 By region
2.6 Company profiles 86 (103 company profiles)
3 CROP BIOTECHNOLOGY
3.1 Overview
3.2 Technologies
3.2.1 Gene modification
3.2.1.1 Nitrogenics
3.2.1.2 Genetically Modified Organisms
3.2.1.3 Mutagenesis
3.2.1.4 RNA Interference (RNAi)
3.2.1.5 Transgenic Organisms
3.2.1.6 Genetic Engineering in Agriculture
3.2.1.7 GMO Production
3.2.2 Gene editing
3.2.2.1 TALENs and ZFNs
3.2.2.2 CRISPR
3.2.3 Gene silencing
3.2.4 Synthetic biology
3.2.4.1 Enhancing the nutritional value of crop
3.2.4.2 Increasing yields
3.2.4.3 C3 and C4 Photosynthesis
3.2.4.4 Improved Drought Tolerance
3.2.4.5 Novel production platforms that leverage photoautotrophic organisms
3.2.4.6 Plant Synthetic Biology for Biofuels
3.2.4.7 Phytosensors
3.2.4.8 Reducing Fertilizer Usage
3.2.4.9 Engineering Plant Microbiomes
3.2.4.10 Market players
3.2.5 Selective breeding
3.2.5.1 Types of Selective Breeding
3.2.5.2 Issues with Selective Breeding
3.2.5.3 Genomics
3.2.5.4 Marker-Assisted Selection
3.2.5.5 Manipulation of the Microbiome
3.2.5.6 Market players
3.2.6 Seed treatments
3.2.6.1 Types
3.2.6.2 Market players
3.3 Funding and investments
3.4 Market map
3.5 Global market revenues to 2035
3.5.1 By technology
3.5.2 By region
3.6 Company profiles 281 (66 company profiles)
4 SMART FARMING INCLUDING ROBOTICS
4.1 Overview
4.2 Technologies
4.2.1 Use of AI
4.2.2 Agribots and autonomous tractors
4.2.3 Agribots and autonomous tractors
4.2.3.1 Autonomous sensor technologies
4.2.3.2 Weed and pest control
4.2.3.3 Robotic seeding
4.2.3.4 Fully autonomous tractors
4.2.3.5 Other autonomous farming machines and robots
4.2.3.6 Robotic fruit and vegetable harvesting
4.2.3.7 Dairy farming robots
4.2.4 Crops monitoring & analytics
4.2.4.1 Satellite/aerial imagery
4.2.4.2 Proximal sensors
4.2.4.3 Software analytics
4.2.4.4 AI-based analytics
4.2.5 Precision livestock farming, monitoring & analytics
4.2.5.1 Smart wearable tags and collars
4.2.5.2 Computer vision systems
4.2.5.3 Autonomous mobile robots
4.2.5.4 Wireless sensor networks
4.2.6 Drones and satellites
4.2.7 Farmgate-to-fork
4.2.7.1 Traceability using blockchain
4.2.7.2 Smart logistics
4.2.7.3 IoT-enabled warehouses
4.2.7.4 Data Platforms
4.3 Funding and investments
4.4 Market map
4.5 Global market revenues to 2035
4.5.1 By technology
4.5.2 By region
4.6 Company profiles 384 (236 company profiles)
5 BIOSTIMULANTS AND BIOPESTICIDES
5.1 Overview
5.1.1 Biologicals market
5.1.2 Biostimulants
5.1.3 Biopesticides
5.1.4 Organic Farming
5.2 Technologies
5.2.1 Biostimulants
5.2.1.1 Types of Biostimulants
5.2.1.2 Natural product biostimulants
5.2.2 Microbials
5.2.2.1 Applications
5.2.2.2 Microbiomes
5.2.2.3 Market players
5.2.2.4 Formulation Challenges
5.2.2.5 Microbial Biopesticides
5.2.2.6 Prebiotics
5.2.2.7 Microbiome to Improve Disease Resistance
5.2.3 Semiochemicals
5.2.3.1 Types
5.2.3.2 Insect Control Strategies
5.2.4 Biopesticides
5.2.4.1 Biological pest control
5.2.4.2 Mineral-based pesticides
5.2.4.3 Plant Incorporated Protectants (PIP)
5.2.4.4 Biotic agents
5.2.4.5 Market players
5.3 Funding and investments
5.4 Market map
5.5 Global market revenues to 2035
5.5.1 By technology
5.5.2 By region
5.6 Company profiles 596 (86 company profiles)
6 NATURAL FERTILIZERS
6.1 Overview
6.2 Technologies
6.2.1 Biofertilizers
6.2.1.1 Nitrogen-fixing
6.2.1.2 Phosphate
6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
6.2.1.4 Compost
6.2.2 Organic
6.2.2.1 Animal-based
6.2.2.2 Organic: Plant-based
6.2.2.3 Organic: Mineral-based
6.3 Funding and investments
6.4 Market map
6.5 Global market revenues to 2035
6.5.1 By technology
6.5.2 By region
6.6 Company profiles 682 (39 company profiles)
7 LIVESTOCK BIOTECH
7.1 Overview
7.2 Technologies
7.2.1 Genetic Engineering
7.2.2 Precision breeding
7.2.3 Vaccines and drugs
7.2.4 Feed Additives
7.3 Funding and investments
7.4 Market map
7.5 Global market revenues to 2035
7.5.1 By technology
7.5.2 By region
7.6 Company profiles 731 (59 company profiles)
8 ADVANCED FOOD TECHNOLOGIES
8.1 Cultivated Meat
8.1.1 Overview
8.1.1.1 Terminology
8.1.1.2 Development
8.1.1.3 Commercialization
8.1.1.4 Market growth
8.1.1.5 Environmental Impact
8.1.1.6 Challenges
8.1.1.7 Value Chain
8.1.1.8 Cultured Meat Producers
8.1.2 Manufacturing
8.1.2.1 Starter cells
8.1.2.2 Growth medium
8.1.2.3 Bioreactors
8.1.2.4 Scaffolds
8.1.2.5 3D Bioprinting
8.1.2.6 Commercial scale-up
8.1.3 Cultivated meat market
8.1.4 Regulations
8.1.5 Global market revenues to 2035
8.1.5.1 Investment funding
8.1.5.2 Total
8.1.5.3 By region
8.2 Alternative Proteins
8.2.1 Plant-Based Proteins
8.2.1.1 Production
8.2.1.2 Types of protein
8.2.2 Fermentation-Based
8.2.2.1 Production
8.2.2.2 Plant-based/cell-cultured hybrid products
8.2.2.3 Mycelium
8.2.3 Fungal Protein Production
8.2.4 Biomass Fermentation
8.2.5 Texture Development
8.2.6 Global market revenues to 2035
8.2.6.1 Total
8.2.6.2 By region
8.2.7 Global Market Revenues by Region 2023-2035 (USD Billions)
8.3 Novel ingredients
8.3.1 Novel Fibers
8.3.1.1 Citrus fiber
8.3.1.2 Bamboo fiber
8.3.1.3 Mushroom chitosan
8.3.1.4 Bacterial cellulose
8.3.1.5 Alginate derivatives
8.3.2 Alternative Sweeteners
8.3.2.1 Rare sugars
8.3.2.2 Plant-derived sweeteners
8.3.2.3 Prebiotic sweeteners
8.3.2.4 Designer sweet proteins
8.3.2.5 Modified stevia variants
8.3.3 Natural Preservatives
8.3.3.1 Bacteriocins
8.3.3.2 Plant extracts
8.3.3.3 Fermentation metabolites
8.3.3.4 Bioprotective cultures
8.3.3.5 Antimicrobial peptides
8.3.4 Bioactive Compounds
8.3.4.1 Phytochemicals
8.3.4.2 Functional Lipids
8.3.4.3 Micronutrients
8.4 Company profiles 857 (60 company profiles)
9 OTHER MARKETS
9.1 Agrivoltaics
9.1.1 Overview
9.1.2 Market players 901 (6 company profiles)
9.2 Nanobubbles
9.2.1 Overview
9.2.1.1 Surface nanobubbles
9.2.1.2 Bulk nanobubbles
9.2.2 Properties
9.2.3 Nanobubble preparation and generation
9.2.4 Technology limitations
9.2.5 Applications in agriculture
9.2.6 Market players 919 (35 company profiles)
9.3 Carbon capture and utilization in Agritech
9.3.1 Overview
9.3.2 Carbon Capture Technologies for Agriculture
9.3.2.1 Direct Air Capture (DAC)
9.3.2.2 Point Source Capture
9.3.3 CO2 Utilization in Agritech
9.3.3.1 Greenhouse CO2 Enrichment
9.3.3.2 Algae Cultivation
9.3.3.3 Soil Carbon Sequestration
9.3.4 Benefits
9.3.5 Challenges
9.3.6 Market players
10 RESEARCH METHODOLOGY
11 REFERENCES
1.1 Definition and scope of Agritech
1.2 Advanced Food Tech
1.3 Agriculture in the 21st century
1.4 The importance of AgriTech
1.5 Market trends and drivers
1.5.1 Macro Forces
1.5.2 Increasing Demand for Food Production
1.5.3 Declining Availability of Arable Land and Water Resources
1.5.4 Advancements in Digital Technologies
1.5.4.1 Internet of Things (IoT)
1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
1.5.4.3 Big Data and Analytics
1.5.5 Government Initiatives and Regulations
1.5.6 Venture Capital and Startup Ecosystem
1.5.6.1 Funding trends
1.6 Market challenges and barriers to growth
1.6.1 Farming Challenges
1.6.2 High Initial Investment Costs
1.6.3 Lack of Digital Literacy and Infrastructure
1.6.4 Regulatory and Policy Uncertainties
1.6.5 Cybersecurity and Data Privacy Concerns
1.6.6 Resistance to Change and Adoption Barriers
1.7 Technology enablers
1.7.1 The role of Artificial Intelligence (AI)
1.7.2 Automation
1.7.3 Robotics
1.7.4 Biologicals
1.7.5 Genetics
1.7.6 Data/software
1.8 Government regulations
1.8.1 Pesticides
1.8.2 Fertilisers
1.9 Key Growth Opportunities
1.9.1 Precision Farming and Smart Agriculture
1.9.1.1 Improved crop yields and resource efficiency
1.9.1.2 Adoption of advanced sensors and data analytics
1.9.2 Livestock Management and Animal Welfare
1.9.2.1 Monitoring animal health and behaviour
1.9.2.2 Optimizing feed and resource utilization
1.9.3 Supply Chain Optimization
1.9.3.1 Traceability and transparency
1.9.3.2 Reduced food waste and spoilage
1.9.4 Urban and Vertical Farming
1.9.4.1 Addressing food security in densely populated areas
1.9.4.2 Leveraging indoor farming technologies
1.9.5 Sustainable Aquaculture and Fisheries
1.9.5.1 Monitoring and optimizing aquatic ecosystems
1.9.5.2 Improving yields and reducing environmental impact
2 VERTICAL FARMING
2.1 Overview
2.1.1 What is a vertical farm?
2.1.1.1 Benefits
2.1.1.2 Challenges
2.1.1.3 Crops
2.1.2 Vertical farming costs
2.1.2.1 Power requirements
2.1.2.2 Integration of photovoltaic (PV) solar technology
2.1.2.3 LED costs
2.1.3 Vertical farm components
2.1.3.1 Infrastructure
2.1.3.2 Growing systems
2.1.3.3 Lighting
2.1.3.4 Air Conditioning
2.1.3.5 CO2 Supply Unit
2.1.3.6 Environmental Control Units
2.1.3.7 Sensors
2.1.3.8 Vertical Growth Walls and Towers
2.2 Technologies
2.2.1 Aeroponics
2.2.1.1 Overview
2.2.1.2 Advantages
2.2.1.3 Types of systems
2.2.1.4 Challenges
2.2.2 Hydroponics
2.2.2.1 Advantages
2.2.2.2 Types of systems
2.2.3 Aquaponics
2.2.3.1 Overview
2.2.3.2 Advantages
2.2.3.3 Challenges
2.2.4 LEDs and lighting
2.2.4.1 Overview
2.2.4.2 Photosynthesis
2.2.4.3 Light recipes
2.2.4.4 LED Technology
2.2.5 Automation
2.2.5.1 Overview
2.2.5.2 Levels
2.2.5.3 Types of Control
2.2.5.4 Costs
2.2.6 Pests and diseases
2.2.6.1 Pest Management
2.2.7 Container farming
2.3 Funding and investments
2.4 Market map
2.5 Global market revenues to 2035
2.5.1 By technology
2.5.2 By region
2.6 Company profiles 86 (103 company profiles)
3 CROP BIOTECHNOLOGY
3.1 Overview
3.2 Technologies
3.2.1 Gene modification
3.2.1.1 Nitrogenics
3.2.1.2 Genetically Modified Organisms
3.2.1.3 Mutagenesis
3.2.1.4 RNA Interference (RNAi)
3.2.1.5 Transgenic Organisms
3.2.1.6 Genetic Engineering in Agriculture
3.2.1.7 GMO Production
3.2.2 Gene editing
3.2.2.1 TALENs and ZFNs
3.2.2.2 CRISPR
3.2.3 Gene silencing
3.2.4 Synthetic biology
3.2.4.1 Enhancing the nutritional value of crop
3.2.4.2 Increasing yields
3.2.4.3 C3 and C4 Photosynthesis
3.2.4.4 Improved Drought Tolerance
3.2.4.5 Novel production platforms that leverage photoautotrophic organisms
3.2.4.6 Plant Synthetic Biology for Biofuels
3.2.4.7 Phytosensors
3.2.4.8 Reducing Fertilizer Usage
3.2.4.9 Engineering Plant Microbiomes
3.2.4.10 Market players
3.2.5 Selective breeding
3.2.5.1 Types of Selective Breeding
3.2.5.2 Issues with Selective Breeding
3.2.5.3 Genomics
3.2.5.4 Marker-Assisted Selection
3.2.5.5 Manipulation of the Microbiome
3.2.5.6 Market players
3.2.6 Seed treatments
3.2.6.1 Types
3.2.6.2 Market players
3.3 Funding and investments
3.4 Market map
3.5 Global market revenues to 2035
3.5.1 By technology
3.5.2 By region
3.6 Company profiles 281 (66 company profiles)
4 SMART FARMING INCLUDING ROBOTICS
4.1 Overview
4.2 Technologies
4.2.1 Use of AI
4.2.2 Agribots and autonomous tractors
4.2.3 Agribots and autonomous tractors
4.2.3.1 Autonomous sensor technologies
4.2.3.2 Weed and pest control
4.2.3.3 Robotic seeding
4.2.3.4 Fully autonomous tractors
4.2.3.5 Other autonomous farming machines and robots
4.2.3.6 Robotic fruit and vegetable harvesting
4.2.3.7 Dairy farming robots
4.2.4 Crops monitoring & analytics
4.2.4.1 Satellite/aerial imagery
4.2.4.2 Proximal sensors
4.2.4.3 Software analytics
4.2.4.4 AI-based analytics
4.2.5 Precision livestock farming, monitoring & analytics
4.2.5.1 Smart wearable tags and collars
4.2.5.2 Computer vision systems
4.2.5.3 Autonomous mobile robots
4.2.5.4 Wireless sensor networks
4.2.6 Drones and satellites
4.2.7 Farmgate-to-fork
4.2.7.1 Traceability using blockchain
4.2.7.2 Smart logistics
4.2.7.3 IoT-enabled warehouses
4.2.7.4 Data Platforms
4.3 Funding and investments
4.4 Market map
4.5 Global market revenues to 2035
4.5.1 By technology
4.5.2 By region
4.6 Company profiles 384 (236 company profiles)
5 BIOSTIMULANTS AND BIOPESTICIDES
5.1 Overview
5.1.1 Biologicals market
5.1.2 Biostimulants
5.1.3 Biopesticides
5.1.4 Organic Farming
5.2 Technologies
5.2.1 Biostimulants
5.2.1.1 Types of Biostimulants
5.2.1.2 Natural product biostimulants
5.2.2 Microbials
5.2.2.1 Applications
5.2.2.2 Microbiomes
5.2.2.3 Market players
5.2.2.4 Formulation Challenges
5.2.2.5 Microbial Biopesticides
5.2.2.6 Prebiotics
5.2.2.7 Microbiome to Improve Disease Resistance
5.2.3 Semiochemicals
5.2.3.1 Types
5.2.3.2 Insect Control Strategies
5.2.4 Biopesticides
5.2.4.1 Biological pest control
5.2.4.2 Mineral-based pesticides
5.2.4.3 Plant Incorporated Protectants (PIP)
5.2.4.4 Biotic agents
5.2.4.5 Market players
5.3 Funding and investments
5.4 Market map
5.5 Global market revenues to 2035
5.5.1 By technology
5.5.2 By region
5.6 Company profiles 596 (86 company profiles)
6 NATURAL FERTILIZERS
6.1 Overview
6.2 Technologies
6.2.1 Biofertilizers
6.2.1.1 Nitrogen-fixing
6.2.1.2 Phosphate
6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
6.2.1.4 Compost
6.2.2 Organic
6.2.2.1 Animal-based
6.2.2.2 Organic: Plant-based
6.2.2.3 Organic: Mineral-based
6.3 Funding and investments
6.4 Market map
6.5 Global market revenues to 2035
6.5.1 By technology
6.5.2 By region
6.6 Company profiles 682 (39 company profiles)
7 LIVESTOCK BIOTECH
7.1 Overview
7.2 Technologies
7.2.1 Genetic Engineering
7.2.2 Precision breeding
7.2.3 Vaccines and drugs
7.2.4 Feed Additives
7.3 Funding and investments
7.4 Market map
7.5 Global market revenues to 2035
7.5.1 By technology
7.5.2 By region
7.6 Company profiles 731 (59 company profiles)
8 ADVANCED FOOD TECHNOLOGIES
8.1 Cultivated Meat
8.1.1 Overview
8.1.1.1 Terminology
8.1.1.2 Development
8.1.1.3 Commercialization
8.1.1.4 Market growth
8.1.1.5 Environmental Impact
8.1.1.6 Challenges
8.1.1.7 Value Chain
8.1.1.8 Cultured Meat Producers
8.1.2 Manufacturing
8.1.2.1 Starter cells
8.1.2.2 Growth medium
8.1.2.3 Bioreactors
8.1.2.4 Scaffolds
8.1.2.5 3D Bioprinting
8.1.2.6 Commercial scale-up
8.1.3 Cultivated meat market
8.1.4 Regulations
8.1.5 Global market revenues to 2035
8.1.5.1 Investment funding
8.1.5.2 Total
8.1.5.3 By region
8.2 Alternative Proteins
8.2.1 Plant-Based Proteins
8.2.1.1 Production
8.2.1.2 Types of protein
8.2.2 Fermentation-Based
8.2.2.1 Production
8.2.2.2 Plant-based/cell-cultured hybrid products
8.2.2.3 Mycelium
8.2.3 Fungal Protein Production
8.2.4 Biomass Fermentation
8.2.5 Texture Development
8.2.6 Global market revenues to 2035
8.2.6.1 Total
8.2.6.2 By region
8.2.7 Global Market Revenues by Region 2023-2035 (USD Billions)
8.3 Novel ingredients
8.3.1 Novel Fibers
8.3.1.1 Citrus fiber
8.3.1.2 Bamboo fiber
8.3.1.3 Mushroom chitosan
8.3.1.4 Bacterial cellulose
8.3.1.5 Alginate derivatives
8.3.2 Alternative Sweeteners
8.3.2.1 Rare sugars
8.3.2.2 Plant-derived sweeteners
8.3.2.3 Prebiotic sweeteners
8.3.2.4 Designer sweet proteins
8.3.2.5 Modified stevia variants
8.3.3 Natural Preservatives
8.3.3.1 Bacteriocins
8.3.3.2 Plant extracts
8.3.3.3 Fermentation metabolites
8.3.3.4 Bioprotective cultures
8.3.3.5 Antimicrobial peptides
8.3.4 Bioactive Compounds
8.3.4.1 Phytochemicals
8.3.4.2 Functional Lipids
8.3.4.3 Micronutrients
8.4 Company profiles 857 (60 company profiles)
9 OTHER MARKETS
9.1 Agrivoltaics
9.1.1 Overview
9.1.2 Market players 901 (6 company profiles)
9.2 Nanobubbles
9.2.1 Overview
9.2.1.1 Surface nanobubbles
9.2.1.2 Bulk nanobubbles
9.2.2 Properties
9.2.3 Nanobubble preparation and generation
9.2.4 Technology limitations
9.2.5 Applications in agriculture
9.2.6 Market players 919 (35 company profiles)
9.3 Carbon capture and utilization in Agritech
9.3.1 Overview
9.3.2 Carbon Capture Technologies for Agriculture
9.3.2.1 Direct Air Capture (DAC)
9.3.2.2 Point Source Capture
9.3.3 CO2 Utilization in Agritech
9.3.3.1 Greenhouse CO2 Enrichment
9.3.3.2 Algae Cultivation
9.3.3.3 Soil Carbon Sequestration
9.3.4 Benefits
9.3.5 Challenges
9.3.6 Market players
10 RESEARCH METHODOLOGY
11 REFERENCES
LIST OF TABLES
Table 1. Categories of Agritech and Advanced Food Tech.
Table 2. Advanced Food Technologies Classification.
Table 3. Market trends and drivers for AgriTech.
Table 4. Macro Forces Shaping Agritech.
Table 5. Government Initiatives and Regulations by Region.
Table 6. Investment Funding in the Agritech Sector, 2020-2024 (USD Billion).
Table 7. Market challenges for AgriTech.
Table 8. Market Challenges in Advanced Food Technologies.
Table 9. Global Pesticide Regulations.
Table 10. Global Fertilizer Regulations.
Table 11. Main crop categories that can be grown in vertical farming systems.
Table 12. Comparison of Vertical farming vs other production methods.
Table 13. Vertical farming costs.
Table 14. Vertical farm components.
Table 15. Sensors in a Vertical Farm.
Table 16. Hydroponics compared to Aeroponics:
Table 17. Aeroponics Technologies.
Table 18. Relationship between photosynthetic efficiency and light spectrum:
Table 19. Comparison of Container Farms.
Table 20. Funding and investments in vertical farming.
Table 21. Global market revenues for vertical farming 2023-2035, by technology, billions USD.
Table 22. Global market revenues for vertical farming 2023-2035, by region, billions USD.
Table 23. Comparison of genetic engineering techniques.
Table 24. Approaches to Genome Editing.
Table 25. Comparison of Genome Editing Techniques.
Table 26. Key Players in Genome Editing
Table 27. Challenges with CRISPR in Agriculture.
Table 28. Companies Developing CRISPR-Enhanced Crops
Table 29. Comparison of Genetic Manipulation Technologies.
Table 30. Key Players in Gene Silencing for Agriculture.
Table 31. Market players in Synthetic biology in crop biotech.
Table 32. Types of Selective Breeding.
Table 33. Bacterial Treatments for Crop Improvement.
Table 34. Market players in selective breeding.
Table 35. Funding and investments in crop biotech.
Table 36. Global market revenues for crop biotech 2023-2035, by technology, billions USD.
Table 37. Global market revenues for crop biotech 2023-2035, by region, billions USD.
Table 38. Market drivers in smart farming.
Table 39. Current uses of agricultural robots.
Table 40. Potential future uses and applications of agricultural robots.
Table 41. Autonomous sensor technologies in smart farming.
Table 42. Weed and pest control agribots.
Table 43. Other autonomous farming machines and robots.
Table 44. Other autonomous farming machines and robots products.
Table 45. Advantages and Disadvantages of Robotic Milking.
Table 46. Key companies in robotic milking.
Table 47. Market readiness of various technologies in the smart farming crops monitoring and analytics sector.
Table 48. Key players in crops monitoring and analytics.
Table 49. Commercially available agricultural drones.
Table 50. Drones vs. satellites vs. aeroplane.
Table 51. Commercially available spraying drones.
Table 52. Funding and investments for smart farming.
Table 53. Global market revenues for smart farming 2023-2035, by technology, billions USD.
Table 54. Global market revenues for smart farming 2023-2035, by region, billions USD.
Table 55. Types of Biostimulants and Their Functions.
Table 56. Application of Microbes in Agriculture.
Table 57. Examples of Microbial Biopesticides.
Table 58. Commercially Available Bioinsecticides.
Table 59. Next Generation Biologicals Companies.
Table 60. Semiochemicals in Agriculture.
Table 61. Semiochemicals Advantages and Disadvantages.
Table 62. Biopesticides: Pros and Cons
Table 63. Common Macrobial Biological Control Agents.
Table 64. Biopesticides Advantages and Disadvantages.
Table 65. Types of Biological Control Agents.
Table 66. Funding and investments in biostimulants and biopesticides.
Table 67. Market map for biostimulants and biopesticides.
Table 68. Global market revenues for biostimulants & biopesticides 2023-2035, by technology, billions USD.
Table 69. Global market revenues for biostimulants & biopesticides 2023-2035, by region, billions USD.
Table 70. Market map for natural fertilizers.
Table 71. Market map for natural fertilizers.
Table 72. Global market revenues for natural fertilizers 2023-2035, by technology, billions USD.
Table 73. Global market revenues for natural fertilizers 2023-2035, by region, billions USD.
Table 74. Technologies in livestock biotechnology.
Table 75. Funding and investments in livestock biotech.
Table 76. Market map for livestock biotech.
Table 77. Global market revenues for livestock biotech 2023-2035, by technology, billions USD.
Table 78. Global market revenues for livestock biotech 2023-2035, by region, billions USD.
Table 79. Challenges Facing the Cultured Meat Industry
Table 80. Cultured Meat Value Chain.
Table 81. Cultured Meat Producers by Animal Cells Used.
Table 82. Types of Starter Cells.
Table 83. Innovations in Bioreactor Technology for Cultivated Meat
Table 84. Scaffold types.
Table 85. Polymer Options for Scaffold Materials.
Table 86. Challenges in Scaffolding.
Table 87. Challenges of Scale-Up.
Table 88. Growth Medium Cost Scenarios with Different Bioreactors.
Table 89. Safety Concerns in Cultivated Meat.
Table 90. Factors Impacting Consumer Acceptance.
Table 91. Cultured Meat Products
Table 92.Industry Funding by Region and Key Companies in Cultivated Meat 2020-2024 (USD Millions)
Table 93. Market Forecast by Region 2023-2035 (USD Millions).
Table 94. Global market revenues for cultivated meat 2023-2035.
Table 95. Global market revenues for cultivated meat 2023-2035, by region.
Table 96. Challenges of Plant-Based Meat.
Table 97. Extrusion technologies for meat analogues.
Table 98. Process Improvements in Extrusion.
Table 99. Proteins in plant-based meat.
Table 100. Proteins in Plant-based Meat.
Table 101. Novel protein extraction methods.
Table 102. Novel Protein Extraction Methods.
Table 103. Fungal protein production.
Table 104. Global market revenues for Alternative Protein 2023-2035.
Table 105. Global market revenues for Alternative Protein 2023-2035, by region.
Table 106. Novel Ingredients in Advanced Food Technologies.
Table 107. Types of Phytochemicals.
Table 108. Micronutrient Technologies.
Table 109. Bubble size ranges and properties.
Table 110. Properties of Nanobubbles/ultrafine bubbles.
Table 111. Nanobubble generation techniques.
Table 112. Summary of markets, benefits and applications of nanobubbles.
Table 113. Market analysis for nanobubbles in agriculture-applications, key benefits and market megatrends.
Table 114. Market players in carbon capture for Agritech.
Table 1. Categories of Agritech and Advanced Food Tech.
Table 2. Advanced Food Technologies Classification.
Table 3. Market trends and drivers for AgriTech.
Table 4. Macro Forces Shaping Agritech.
Table 5. Government Initiatives and Regulations by Region.
Table 6. Investment Funding in the Agritech Sector, 2020-2024 (USD Billion).
Table 7. Market challenges for AgriTech.
Table 8. Market Challenges in Advanced Food Technologies.
Table 9. Global Pesticide Regulations.
Table 10. Global Fertilizer Regulations.
Table 11. Main crop categories that can be grown in vertical farming systems.
Table 12. Comparison of Vertical farming vs other production methods.
Table 13. Vertical farming costs.
Table 14. Vertical farm components.
Table 15. Sensors in a Vertical Farm.
Table 16. Hydroponics compared to Aeroponics:
Table 17. Aeroponics Technologies.
Table 18. Relationship between photosynthetic efficiency and light spectrum:
Table 19. Comparison of Container Farms.
Table 20. Funding and investments in vertical farming.
Table 21. Global market revenues for vertical farming 2023-2035, by technology, billions USD.
Table 22. Global market revenues for vertical farming 2023-2035, by region, billions USD.
Table 23. Comparison of genetic engineering techniques.
Table 24. Approaches to Genome Editing.
Table 25. Comparison of Genome Editing Techniques.
Table 26. Key Players in Genome Editing
Table 27. Challenges with CRISPR in Agriculture.
Table 28. Companies Developing CRISPR-Enhanced Crops
Table 29. Comparison of Genetic Manipulation Technologies.
Table 30. Key Players in Gene Silencing for Agriculture.
Table 31. Market players in Synthetic biology in crop biotech.
Table 32. Types of Selective Breeding.
Table 33. Bacterial Treatments for Crop Improvement.
Table 34. Market players in selective breeding.
Table 35. Funding and investments in crop biotech.
Table 36. Global market revenues for crop biotech 2023-2035, by technology, billions USD.
Table 37. Global market revenues for crop biotech 2023-2035, by region, billions USD.
Table 38. Market drivers in smart farming.
Table 39. Current uses of agricultural robots.
Table 40. Potential future uses and applications of agricultural robots.
Table 41. Autonomous sensor technologies in smart farming.
Table 42. Weed and pest control agribots.
Table 43. Other autonomous farming machines and robots.
Table 44. Other autonomous farming machines and robots products.
Table 45. Advantages and Disadvantages of Robotic Milking.
Table 46. Key companies in robotic milking.
Table 47. Market readiness of various technologies in the smart farming crops monitoring and analytics sector.
Table 48. Key players in crops monitoring and analytics.
Table 49. Commercially available agricultural drones.
Table 50. Drones vs. satellites vs. aeroplane.
Table 51. Commercially available spraying drones.
Table 52. Funding and investments for smart farming.
Table 53. Global market revenues for smart farming 2023-2035, by technology, billions USD.
Table 54. Global market revenues for smart farming 2023-2035, by region, billions USD.
Table 55. Types of Biostimulants and Their Functions.
Table 56. Application of Microbes in Agriculture.
Table 57. Examples of Microbial Biopesticides.
Table 58. Commercially Available Bioinsecticides.
Table 59. Next Generation Biologicals Companies.
Table 60. Semiochemicals in Agriculture.
Table 61. Semiochemicals Advantages and Disadvantages.
Table 62. Biopesticides: Pros and Cons
Table 63. Common Macrobial Biological Control Agents.
Table 64. Biopesticides Advantages and Disadvantages.
Table 65. Types of Biological Control Agents.
Table 66. Funding and investments in biostimulants and biopesticides.
Table 67. Market map for biostimulants and biopesticides.
Table 68. Global market revenues for biostimulants & biopesticides 2023-2035, by technology, billions USD.
Table 69. Global market revenues for biostimulants & biopesticides 2023-2035, by region, billions USD.
Table 70. Market map for natural fertilizers.
Table 71. Market map for natural fertilizers.
Table 72. Global market revenues for natural fertilizers 2023-2035, by technology, billions USD.
Table 73. Global market revenues for natural fertilizers 2023-2035, by region, billions USD.
Table 74. Technologies in livestock biotechnology.
Table 75. Funding and investments in livestock biotech.
Table 76. Market map for livestock biotech.
Table 77. Global market revenues for livestock biotech 2023-2035, by technology, billions USD.
Table 78. Global market revenues for livestock biotech 2023-2035, by region, billions USD.
Table 79. Challenges Facing the Cultured Meat Industry
Table 80. Cultured Meat Value Chain.
Table 81. Cultured Meat Producers by Animal Cells Used.
Table 82. Types of Starter Cells.
Table 83. Innovations in Bioreactor Technology for Cultivated Meat
Table 84. Scaffold types.
Table 85. Polymer Options for Scaffold Materials.
Table 86. Challenges in Scaffolding.
Table 87. Challenges of Scale-Up.
Table 88. Growth Medium Cost Scenarios with Different Bioreactors.
Table 89. Safety Concerns in Cultivated Meat.
Table 90. Factors Impacting Consumer Acceptance.
Table 91. Cultured Meat Products
Table 92.Industry Funding by Region and Key Companies in Cultivated Meat 2020-2024 (USD Millions)
Table 93. Market Forecast by Region 2023-2035 (USD Millions).
Table 94. Global market revenues for cultivated meat 2023-2035.
Table 95. Global market revenues for cultivated meat 2023-2035, by region.
Table 96. Challenges of Plant-Based Meat.
Table 97. Extrusion technologies for meat analogues.
Table 98. Process Improvements in Extrusion.
Table 99. Proteins in plant-based meat.
Table 100. Proteins in Plant-based Meat.
Table 101. Novel protein extraction methods.
Table 102. Novel Protein Extraction Methods.
Table 103. Fungal protein production.
Table 104. Global market revenues for Alternative Protein 2023-2035.
Table 105. Global market revenues for Alternative Protein 2023-2035, by region.
Table 106. Novel Ingredients in Advanced Food Technologies.
Table 107. Types of Phytochemicals.
Table 108. Micronutrient Technologies.
Table 109. Bubble size ranges and properties.
Table 110. Properties of Nanobubbles/ultrafine bubbles.
Table 111. Nanobubble generation techniques.
Table 112. Summary of markets, benefits and applications of nanobubbles.
Table 113. Market analysis for nanobubbles in agriculture-applications, key benefits and market megatrends.
Table 114. Market players in carbon capture for Agritech.
LIST OF FIGURES
Figure 1. A vertical farm.
Figure 2. Heliospectra Dyna 400W.
Figure 3. Vertical farming market map.
Figure 4. Global market revenues for vertical farming 2023-2035, by technology area, billions USD.
Figure 5. Global market revenues for vertical farming 2023-2035, by region, billions USD.
Figure 6. At-home vertical hydroponic system.
Figure 7. Vivi Modular growth chambers,
Figure 8. Market map for crop biotech.
Figure 9. Global market revenues for crop biotech 2023-2035, by technology area, billions USD.
Figure 10. Global market revenues for crop biotech 2023-2035, by region, billions USD.
Figure 11. Electric vs non-electric agricultural robots.
Figure 12. Bug Vacuum by Agrobot.
Figure 13. Anatis by CarrŠ¹.
Figure 14. Avo by ecoRobotix.
Figure 15. GEN-2 by Ekobot.
Figure 16. Arbus 4000 JAV by Jacto.
Figure 17. AX-1 by Kilter.
Figure 18. Oz by Na?o Technologies.
Figure 19. Dino by Na?o Technologies.
Figure 20. Weed Whacker by Odd.Bot.
Figure 21. Robot One by Pixelfarming Robotics.
Figure 22. Titan FT-35 by Roush and FarmWise.
Figure 23. Dick by Small Robot Company.
Figure 24. Autonomous weeding robots by Vitirover.
Figure 25. FD20 by FarmDroid.
Figure 26. Genesis by FarmBot.
Figure 27. eTrac unmanned electric tractor by Farmertronics.
Figure 28. EOX-175 by H2Trac.
Figure 29. Monarch Tractor.
Figure 30. AgBot by AgXeed.
Figure 31. Robotti 150D by Agrointelli.
Figure 32. RoamIO (Korechi).
Figure 33. Land Care Robot by Directed Machines.
Figure 34. Ted by Na?o Technologies.
Figure 35. PothaFacile by Pietro Rivi.
Figure 36. SwarmBot 5 by SwarmFarm Robotics.
Figure 37. Dot by Raven Industries.
Figure 38. Trektor by SITIA.
Figure 39. Bakus by VitiBot.
Figure 40. FFRobot apple harvester
Figure 41. Harvester B7
Figure 42. CropHopper by HayBeeSee.
Figure 43. Market map for smart farming.
Figure 44. Global market revenues for smart farming 2023-2035, by technology area, billions USD.
Figure 45. Global market revenues for smart farming 2023-2035, by region, billions USD.
Figure 46. Global market revenues for biostimulants & biopesticides 2023-2035, by technology area, billions USD.
Figure 47. Global market revenues for biostimulants & biopesticides 2023-2035, by region, billions USD.
Figure 48. Global market revenues for natural fertilizers 2023-2035, by technology area, billions USD.
Figure 49. Global market revenues for natural fertilizers 2023-2035, by region, billions USD.
Figure 50. Global market revenues for livestock biotech 2023-2035, by technology area, billions USD.
Figure 51. Global market revenues for livestock biotech 2023-2035, by region, billions USD.
Figure 52. Cellular meat and Alternative Protein funding 2019-2024.
Figure 53. Global market revenues for cultivated meat 2023-2035.
Figure 54. Global market revenues for cultivated meat 2023-2035, by region.
Figure 55. Global market revenues for Alternative Protein 2023-2035.
Figure 56. Global market revenues for Alternative Protein 2023-2035, by region.
Figure 57. Upside Foods cultivated chicken filet.
Figure 58. Application of nanobubbles in the environmental market.
Figure 59. Bubble scales.
Figure 60. Nanobubble scale.
Figure 61. Nanobubble Brownian motion.
Figure 62. AFM image of nanobubbles on HOPG.
Figure 63. Schematic of nanobubble generator.
Figure 64. Schematic of nanobubble generator tube.
Figure 65. Pro-Vida nanobubble generator.
Figure 66. Pro-Vida demo model installation.
Figure 67. Schematic of Nano Bubble Generator deployment.
Figure 68. Fawoo Nanobubble Generator FNBG-600.
Figure 69. GTC nanoclusters.
Figure 70. Nanobubble Generator schematic.
Figure 71. Kran technology nanobubble unit.
Figure 72. Buvitas Ultra Fine Bubbles Generator.
Figure 73. Moleaerā¢ XTB Nanobubble Generator.
Figure 74. Foamest column series.
Figure 75. Nanobubble generator attached to equipment for use in agriculture.
Figure 76. GROW NX 10 nanobubble technology.
Figure 77. Shearforce schematic.
Figure 78. Nanobubble generator.
Figure 79. Aquatransfer operational schematic.
Figure 80. FABI-10 nanobubble generator.
Figure 1. A vertical farm.
Figure 2. Heliospectra Dyna 400W.
Figure 3. Vertical farming market map.
Figure 4. Global market revenues for vertical farming 2023-2035, by technology area, billions USD.
Figure 5. Global market revenues for vertical farming 2023-2035, by region, billions USD.
Figure 6. At-home vertical hydroponic system.
Figure 7. Vivi Modular growth chambers,
Figure 8. Market map for crop biotech.
Figure 9. Global market revenues for crop biotech 2023-2035, by technology area, billions USD.
Figure 10. Global market revenues for crop biotech 2023-2035, by region, billions USD.
Figure 11. Electric vs non-electric agricultural robots.
Figure 12. Bug Vacuum by Agrobot.
Figure 13. Anatis by CarrŠ¹.
Figure 14. Avo by ecoRobotix.
Figure 15. GEN-2 by Ekobot.
Figure 16. Arbus 4000 JAV by Jacto.
Figure 17. AX-1 by Kilter.
Figure 18. Oz by Na?o Technologies.
Figure 19. Dino by Na?o Technologies.
Figure 20. Weed Whacker by Odd.Bot.
Figure 21. Robot One by Pixelfarming Robotics.
Figure 22. Titan FT-35 by Roush and FarmWise.
Figure 23. Dick by Small Robot Company.
Figure 24. Autonomous weeding robots by Vitirover.
Figure 25. FD20 by FarmDroid.
Figure 26. Genesis by FarmBot.
Figure 27. eTrac unmanned electric tractor by Farmertronics.
Figure 28. EOX-175 by H2Trac.
Figure 29. Monarch Tractor.
Figure 30. AgBot by AgXeed.
Figure 31. Robotti 150D by Agrointelli.
Figure 32. RoamIO (Korechi).
Figure 33. Land Care Robot by Directed Machines.
Figure 34. Ted by Na?o Technologies.
Figure 35. PothaFacile by Pietro Rivi.
Figure 36. SwarmBot 5 by SwarmFarm Robotics.
Figure 37. Dot by Raven Industries.
Figure 38. Trektor by SITIA.
Figure 39. Bakus by VitiBot.
Figure 40. FFRobot apple harvester
Figure 41. Harvester B7
Figure 42. CropHopper by HayBeeSee.
Figure 43. Market map for smart farming.
Figure 44. Global market revenues for smart farming 2023-2035, by technology area, billions USD.
Figure 45. Global market revenues for smart farming 2023-2035, by region, billions USD.
Figure 46. Global market revenues for biostimulants & biopesticides 2023-2035, by technology area, billions USD.
Figure 47. Global market revenues for biostimulants & biopesticides 2023-2035, by region, billions USD.
Figure 48. Global market revenues for natural fertilizers 2023-2035, by technology area, billions USD.
Figure 49. Global market revenues for natural fertilizers 2023-2035, by region, billions USD.
Figure 50. Global market revenues for livestock biotech 2023-2035, by technology area, billions USD.
Figure 51. Global market revenues for livestock biotech 2023-2035, by region, billions USD.
Figure 52. Cellular meat and Alternative Protein funding 2019-2024.
Figure 53. Global market revenues for cultivated meat 2023-2035.
Figure 54. Global market revenues for cultivated meat 2023-2035, by region.
Figure 55. Global market revenues for Alternative Protein 2023-2035.
Figure 56. Global market revenues for Alternative Protein 2023-2035, by region.
Figure 57. Upside Foods cultivated chicken filet.
Figure 58. Application of nanobubbles in the environmental market.
Figure 59. Bubble scales.
Figure 60. Nanobubble scale.
Figure 61. Nanobubble Brownian motion.
Figure 62. AFM image of nanobubbles on HOPG.
Figure 63. Schematic of nanobubble generator.
Figure 64. Schematic of nanobubble generator tube.
Figure 65. Pro-Vida nanobubble generator.
Figure 66. Pro-Vida demo model installation.
Figure 67. Schematic of Nano Bubble Generator deployment.
Figure 68. Fawoo Nanobubble Generator FNBG-600.
Figure 69. GTC nanoclusters.
Figure 70. Nanobubble Generator schematic.
Figure 71. Kran technology nanobubble unit.
Figure 72. Buvitas Ultra Fine Bubbles Generator.
Figure 73. Moleaerā¢ XTB Nanobubble Generator.
Figure 74. Foamest column series.
Figure 75. Nanobubble generator attached to equipment for use in agriculture.
Figure 76. GROW NX 10 nanobubble technology.
Figure 77. Shearforce schematic.
Figure 78. Nanobubble generator.
Figure 79. Aquatransfer operational schematic.
Figure 80. FABI-10 nanobubble generator.
