Global Food Grade Fungal ?-Amylase Supply, Demand and Key Producers, 2026-2032
The global Food Grade Fungal ?-Amylase market size is expected to reach $ 224 million by 2032, rising at a market growth of 5.1% CAGR during the forecast period (2026-2032).
Food-grade fungal ?-amylase is a food-processing enzyme preparation with fungal ?-amylase as its primary active ingredient. Its mechanism of action involves the endo-hydrolysis of ?-1,4-glycosidic bonds within starch molecules, degrading starch into dextrins, maltose, and fermentable sugars. It is primarily used for flour correction, dough fermentation, improving baking volume, aiding saccharification, and adjusting viscosity during food processing.
Upstream inputs for food-grade fungal ?-amylase primarily include enzyme-producing strains, fermentation carbon and nitrogen sources, inorganic salts, inducing substrates, stabilizers, carriers, and food-grade processing aids. Production typically employs submerged fungal fermentation; the process involves strain propagation, fermentation, filtration, concentration, purification, standardization, and drying to yield liquid, powder, or granular enzyme preparations. Carbon sources may include starch hydrolysates, glucose, or maltodextrin; nitrogen sources may include yeast powder, peptone, or corn steep liquor; and common carriers include starch, dextrin, wheat flour, or food-grade salts.
In 2025, global sales volume is approximately 11,000 metric tons, with a prevailing ex-factory price of around US$14 per kilogram. Major manufacturers in the industry typically achieve gross profit margins of approximately 35%?50%.
This report studies the global Food Grade Fungal ?-Amylase production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Food Grade Fungal ?-Amylase and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Grade Fungal ?-Amylase that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Food Grade Fungal ?-Amylase total production and demand, 2021-2032, (Tons)
Global Food Grade Fungal ?-Amylase total production value, 2021-2032, (USD Million)
Global Food Grade Fungal ?-Amylase production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Food Grade Fungal ?-Amylase consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Food Grade Fungal ?-Amylase domestic production, consumption, key domestic manufacturers and share
Global Food Grade Fungal ?-Amylase production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Food Grade Fungal ?-Amylase production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Food Grade Fungal ?-Amylase production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Food Grade Fungal ?-Amylase market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Novonesis, IFF, AB Enzymes, dsm-firmenich, Biocatalysts, Kerry Group, Advanced Enzyme Technologies, VTR Biotech, Sunson, Bestzyme, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Food Grade Fungal ?-Amylase market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Food Grade Fungal ?-Amylase Market, By Region:
1. How big is the global Food Grade Fungal ?-Amylase market?
2. What is the demand of the global Food Grade Fungal ?-Amylase market?
3. What is the year over year growth of the global Food Grade Fungal ?-Amylase market?
4. What is the production and production value of the global Food Grade Fungal ?-Amylase market?
5. Who are the key producers in the global Food Grade Fungal ?-Amylase market?
6. What are the growth factors driving the market demand?
Food-grade fungal ?-amylase is a food-processing enzyme preparation with fungal ?-amylase as its primary active ingredient. Its mechanism of action involves the endo-hydrolysis of ?-1,4-glycosidic bonds within starch molecules, degrading starch into dextrins, maltose, and fermentable sugars. It is primarily used for flour correction, dough fermentation, improving baking volume, aiding saccharification, and adjusting viscosity during food processing.
Upstream inputs for food-grade fungal ?-amylase primarily include enzyme-producing strains, fermentation carbon and nitrogen sources, inorganic salts, inducing substrates, stabilizers, carriers, and food-grade processing aids. Production typically employs submerged fungal fermentation; the process involves strain propagation, fermentation, filtration, concentration, purification, standardization, and drying to yield liquid, powder, or granular enzyme preparations. Carbon sources may include starch hydrolysates, glucose, or maltodextrin; nitrogen sources may include yeast powder, peptone, or corn steep liquor; and common carriers include starch, dextrin, wheat flour, or food-grade salts.
In 2025, global sales volume is approximately 11,000 metric tons, with a prevailing ex-factory price of around US$14 per kilogram. Major manufacturers in the industry typically achieve gross profit margins of approximately 35%?50%.
This report studies the global Food Grade Fungal ?-Amylase production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Food Grade Fungal ?-Amylase and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Grade Fungal ?-Amylase that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Food Grade Fungal ?-Amylase total production and demand, 2021-2032, (Tons)
Global Food Grade Fungal ?-Amylase total production value, 2021-2032, (USD Million)
Global Food Grade Fungal ?-Amylase production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Food Grade Fungal ?-Amylase consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Food Grade Fungal ?-Amylase domestic production, consumption, key domestic manufacturers and share
Global Food Grade Fungal ?-Amylase production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Food Grade Fungal ?-Amylase production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Food Grade Fungal ?-Amylase production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Food Grade Fungal ?-Amylase market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Novonesis, IFF, AB Enzymes, dsm-firmenich, Biocatalysts, Kerry Group, Advanced Enzyme Technologies, VTR Biotech, Sunson, Bestzyme, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Food Grade Fungal ?-Amylase market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Food Grade Fungal ?-Amylase Market, By Region:
- United States
- China
- Europe
- Japan
- South Korea
- ASEAN
- India
- Rest of World
- Liquid
- Powder
- Low-Temperature Type
- Medium-Temperature Type
- High-Temperature Type
- Baked Goods
- Starch-Based Sugars
- Beer Brewing
- Other
- Novonesis
- IFF
- AB Enzymes
- dsm-firmenich
- Biocatalysts
- Kerry Group
- Advanced Enzyme Technologies
- VTR Biotech
- Sunson
- Bestzyme
1. How big is the global Food Grade Fungal ?-Amylase market?
2. What is the demand of the global Food Grade Fungal ?-Amylase market?
3. What is the year over year growth of the global Food Grade Fungal ?-Amylase market?
4. What is the production and production value of the global Food Grade Fungal ?-Amylase market?
5. Who are the key producers in the global Food Grade Fungal ?-Amylase market?
6. What are the growth factors driving the market demand?
1 SUPPLY SUMMARY
1.1 Food Grade Fungal ?-Amylase Introduction
1.2 World Food Grade Fungal ?-Amylase Supply & Forecast
1.2.1 World Food Grade Fungal ?-Amylase Production Value (2021 & 2025 & 2032)
1.2.2 World Food Grade Fungal ?-Amylase Production (2021-2032)
1.2.3 World Food Grade Fungal ?-Amylase Pricing Trends (2021-2032)
1.3 World Food Grade Fungal ?-Amylase Production by Region (Based on Production Site)
1.3.1 World Food Grade Fungal ?-Amylase Production Value by Region (2021-2032)
1.3.2 World Food Grade Fungal ?-Amylase Production by Region (2021-2032)
1.3.3 World Food Grade Fungal ?-Amylase Average Price by Region (2021-2032)
1.3.4 North America Food Grade Fungal ?-Amylase Production (2021-2032)
1.3.5 Europe Food Grade Fungal ?-Amylase Production (2021-2032)
1.3.6 China Food Grade Fungal ?-Amylase Production (2021-2032)
1.3.7 India Food Grade Fungal ?-Amylase Production (2021-2032)
1.4 Market Drivers, Restraints and Trends
1.4.1 Food Grade Fungal ?-Amylase Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Food Grade Fungal ?-Amylase Major Market Trends
2 DEMAND SUMMARY
2.1 World Food Grade Fungal ?-Amylase Demand (2021-2032)
2.2 World Food Grade Fungal ?-Amylase Consumption by Region
2.2.1 World Food Grade Fungal ?-Amylase Consumption by Region (2021-2026)
2.2.2 World Food Grade Fungal ?-Amylase Consumption Forecast by Region (2027-2032)
2.3 United States Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.4 China Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.5 Europe Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.6 Japan Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.7 South Korea Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.8 ASEAN Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.9 India Food Grade Fungal ?-Amylase Consumption (2021-2032)
3 WORLD MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Food Grade Fungal ?-Amylase Production Value by Manufacturer (2021-2026)
3.2 World Food Grade Fungal ?-Amylase Production by Manufacturer (2021-2026)
3.3 World Food Grade Fungal ?-Amylase Average Price by Manufacturer (2021-2026)
3.4 Food Grade Fungal ?-Amylase Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Food Grade Fungal ?-Amylase Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Food Grade Fungal ?-Amylase in 2025
3.5.3 Global Concentration Ratios (CR8) for Food Grade Fungal ?-Amylase in 2025
3.6 Food Grade Fungal ?-Amylase Market: Overall Company Footprint Analysis
3.6.1 Food Grade Fungal ?-Amylase Market: Region Footprint
3.6.2 Food Grade Fungal ?-Amylase Market: Company Product Type Footprint
3.6.3 Food Grade Fungal ?-Amylase Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Food Grade Fungal ?-Amylase Production Value Comparison
4.1.1 United States VS China: Food Grade Fungal ?-Amylase Production Value Comparison (2021 & 2025 & 2032)
4.1.2 United States VS China: Food Grade Fungal ?-Amylase Production Value Market Share Comparison (2021 & 2025 & 2032)
4.2 United States VS China: Food Grade Fungal ?-Amylase Production Comparison
4.2.1 United States VS China: Food Grade Fungal ?-Amylase Production Comparison (2021 & 2025 & 2032)
4.2.2 United States VS China: Food Grade Fungal ?-Amylase Production Market Share Comparison (2021 & 2025 & 2032)
4.3 United States VS China: Food Grade Fungal ?-Amylase Consumption Comparison
4.3.1 United States VS China: Food Grade Fungal ?-Amylase Consumption Comparison (2021 & 2025 & 2032)
4.3.2 United States VS China: Food Grade Fungal ?-Amylase Consumption Market Share Comparison (2021 & 2025 & 2032)
4.4 United States Based Food Grade Fungal ?-Amylase Manufacturers and Market Share, 2021-2026
4.4.1 United States Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Food Grade Fungal ?-Amylase Production Value (2021-2026)
4.4.3 United States Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026)
4.5 China Based Food Grade Fungal ?-Amylase Manufacturers and Market Share
4.5.1 China Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Food Grade Fungal ?-Amylase Production Value (2021-2026)
4.5.3 China Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026)
4.6 Rest of World Based Food Grade Fungal ?-Amylase Manufacturers and Market Share, 2021-2026
4.6.1 Rest of World Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Value (2021-2026)
4.6.3 Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026)
5 MARKET ANALYSIS BY TYPE
5.1 World Food Grade Fungal ?-Amylase Market Size Overview by Type: 2021 VS 2025 VS 2032
5.2 Segment Introduction by Type
5.2.1 Liquid
5.2.2 Powder
5.3 Market Segment by Type
5.3.1 World Food Grade Fungal ?-Amylase Production by Type (2021-2032)
5.3.2 World Food Grade Fungal ?-Amylase Production Value by Type (2021-2032)
5.3.3 World Food Grade Fungal ?-Amylase Average Price by Type (2021-2032)
6 MARKET ANALYSIS BY OPERATING TEMPERATURE
6.1 World Food Grade Fungal ?-Amylase Market Size Overview by Operating Temperature: 2021 VS 2025 VS 2032
6.2 Segment Introduction by Operating Temperature
6.2.1 Low-Temperature Type
6.2.2 Medium-Temperature Type
6.2.3 High-Temperature Type
6.3 Market Segment by Operating Temperature
6.3.1 World Food Grade Fungal ?-Amylase Production by Operating Temperature (2021-2032)
6.3.2 World Food Grade Fungal ?-Amylase Production Value by Operating Temperature (2021-2032)
6.3.3 World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2021-2032)
7 MARKET ANALYSIS BY APPLICATION
7.1 World Food Grade Fungal ?-Amylase Market Size Overview by Application: 2021 VS 2025 VS 2032
7.2 Segment Introduction by Application
7.2.1 Baked Goods
7.2.2 Starch-Based Sugars
7.2.3 Beer Brewing
7.2.4 Other
7.3 Market Segment by Application
7.3.1 World Food Grade Fungal ?-Amylase Production by Application (2021-2032)
7.3.2 World Food Grade Fungal ?-Amylase Production Value by Application (2021-2032)
7.3.3 World Food Grade Fungal ?-Amylase Average Price by Application (2021-2032)
8 COMPANY PROFILES
8.1 Novonesis
8.1.1 Novonesis Details
8.1.2 Novonesis Major Business
8.1.3 Novonesis Food Grade Fungal ?-Amylase Product and Services
8.1.4 Novonesis Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.1.5 Novonesis Recent Developments/Updates
8.1.6 Novonesis Competitive Strengths & Weaknesses
8.2 IFF
8.2.1 IFF Details
8.2.2 IFF Major Business
8.2.3 IFF Food Grade Fungal ?-Amylase Product and Services
8.2.4 IFF Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.2.5 IFF Recent Developments/Updates
8.2.6 IFF Competitive Strengths & Weaknesses
8.3 AB Enzymes
8.3.1 AB Enzymes Details
8.3.2 AB Enzymes Major Business
8.3.3 AB Enzymes Food Grade Fungal ?-Amylase Product and Services
8.3.4 AB Enzymes Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.3.5 AB Enzymes Recent Developments/Updates
8.3.6 AB Enzymes Competitive Strengths & Weaknesses
8.4 dsm-firmenich
8.4.1 dsm-firmenich Details
8.4.2 dsm-firmenich Major Business
8.4.3 dsm-firmenich Food Grade Fungal ?-Amylase Product and Services
8.4.4 dsm-firmenich Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.4.5 dsm-firmenich Recent Developments/Updates
8.4.6 dsm-firmenich Competitive Strengths & Weaknesses
8.5 Biocatalysts
8.5.1 Biocatalysts Details
8.5.2 Biocatalysts Major Business
8.5.3 Biocatalysts Food Grade Fungal ?-Amylase Product and Services
8.5.4 Biocatalysts Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.5.5 Biocatalysts Recent Developments/Updates
8.5.6 Biocatalysts Competitive Strengths & Weaknesses
8.6 Kerry Group
8.6.1 Kerry Group Details
8.6.2 Kerry Group Major Business
8.6.3 Kerry Group Food Grade Fungal ?-Amylase Product and Services
8.6.4 Kerry Group Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.6.5 Kerry Group Recent Developments/Updates
8.6.6 Kerry Group Competitive Strengths & Weaknesses
8.7 Advanced Enzyme Technologies
8.7.1 Advanced Enzyme Technologies Details
8.7.2 Advanced Enzyme Technologies Major Business
8.7.3 Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Product and Services
8.7.4 Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.7.5 Advanced Enzyme Technologies Recent Developments/Updates
8.7.6 Advanced Enzyme Technologies Competitive Strengths & Weaknesses
8.8 VTR Biotech
8.8.1 VTR Biotech Details
8.8.2 VTR Biotech Major Business
8.8.3 VTR Biotech Food Grade Fungal ?-Amylase Product and Services
8.8.4 VTR Biotech Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.8.5 VTR Biotech Recent Developments/Updates
8.8.6 VTR Biotech Competitive Strengths & Weaknesses
8.9 Sunson
8.9.1 Sunson Details
8.9.2 Sunson Major Business
8.9.3 Sunson Food Grade Fungal ?-Amylase Product and Services
8.9.4 Sunson Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.9.5 Sunson Recent Developments/Updates
8.9.6 Sunson Competitive Strengths & Weaknesses
8.10 Bestzyme
8.10.1 Bestzyme Details
8.10.2 Bestzyme Major Business
8.10.3 Bestzyme Food Grade Fungal ?-Amylase Product and Services
8.10.4 Bestzyme Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.10.5 Bestzyme Recent Developments/Updates
8.10.6 Bestzyme Competitive Strengths & Weaknesses
9 INDUSTRY CHAIN ANALYSIS
9.1 Food Grade Fungal ?-Amylase Industry Chain
9.2 Food Grade Fungal ?-Amylase Upstream Analysis
9.2.1 Food Grade Fungal ?-Amylase Core Raw Materials
9.2.2 Main Manufacturers of Food Grade Fungal ?-Amylase Core Raw Materials
9.3 Midstream Analysis
9.4 Downstream Analysis
9.5 Food Grade Fungal ?-Amylase Production Mode
9.6 Food Grade Fungal ?-Amylase Procurement Model
9.7 Food Grade Fungal ?-Amylase Industry Sales Model and Sales Channels
9.7.1 Food Grade Fungal ?-Amylase Sales Model
9.7.2 Food Grade Fungal ?-Amylase Typical Distributors
10 RESEARCH FINDINGS AND CONCLUSION
11 APPENDIX
11.1 Methodology
11.2 Research Process and Data Source
11.3 Disclaimer
1.1 Food Grade Fungal ?-Amylase Introduction
1.2 World Food Grade Fungal ?-Amylase Supply & Forecast
1.2.1 World Food Grade Fungal ?-Amylase Production Value (2021 & 2025 & 2032)
1.2.2 World Food Grade Fungal ?-Amylase Production (2021-2032)
1.2.3 World Food Grade Fungal ?-Amylase Pricing Trends (2021-2032)
1.3 World Food Grade Fungal ?-Amylase Production by Region (Based on Production Site)
1.3.1 World Food Grade Fungal ?-Amylase Production Value by Region (2021-2032)
1.3.2 World Food Grade Fungal ?-Amylase Production by Region (2021-2032)
1.3.3 World Food Grade Fungal ?-Amylase Average Price by Region (2021-2032)
1.3.4 North America Food Grade Fungal ?-Amylase Production (2021-2032)
1.3.5 Europe Food Grade Fungal ?-Amylase Production (2021-2032)
1.3.6 China Food Grade Fungal ?-Amylase Production (2021-2032)
1.3.7 India Food Grade Fungal ?-Amylase Production (2021-2032)
1.4 Market Drivers, Restraints and Trends
1.4.1 Food Grade Fungal ?-Amylase Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Food Grade Fungal ?-Amylase Major Market Trends
2 DEMAND SUMMARY
2.1 World Food Grade Fungal ?-Amylase Demand (2021-2032)
2.2 World Food Grade Fungal ?-Amylase Consumption by Region
2.2.1 World Food Grade Fungal ?-Amylase Consumption by Region (2021-2026)
2.2.2 World Food Grade Fungal ?-Amylase Consumption Forecast by Region (2027-2032)
2.3 United States Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.4 China Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.5 Europe Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.6 Japan Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.7 South Korea Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.8 ASEAN Food Grade Fungal ?-Amylase Consumption (2021-2032)
2.9 India Food Grade Fungal ?-Amylase Consumption (2021-2032)
3 WORLD MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Food Grade Fungal ?-Amylase Production Value by Manufacturer (2021-2026)
3.2 World Food Grade Fungal ?-Amylase Production by Manufacturer (2021-2026)
3.3 World Food Grade Fungal ?-Amylase Average Price by Manufacturer (2021-2026)
3.4 Food Grade Fungal ?-Amylase Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Food Grade Fungal ?-Amylase Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Food Grade Fungal ?-Amylase in 2025
3.5.3 Global Concentration Ratios (CR8) for Food Grade Fungal ?-Amylase in 2025
3.6 Food Grade Fungal ?-Amylase Market: Overall Company Footprint Analysis
3.6.1 Food Grade Fungal ?-Amylase Market: Region Footprint
3.6.2 Food Grade Fungal ?-Amylase Market: Company Product Type Footprint
3.6.3 Food Grade Fungal ?-Amylase Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Food Grade Fungal ?-Amylase Production Value Comparison
4.1.1 United States VS China: Food Grade Fungal ?-Amylase Production Value Comparison (2021 & 2025 & 2032)
4.1.2 United States VS China: Food Grade Fungal ?-Amylase Production Value Market Share Comparison (2021 & 2025 & 2032)
4.2 United States VS China: Food Grade Fungal ?-Amylase Production Comparison
4.2.1 United States VS China: Food Grade Fungal ?-Amylase Production Comparison (2021 & 2025 & 2032)
4.2.2 United States VS China: Food Grade Fungal ?-Amylase Production Market Share Comparison (2021 & 2025 & 2032)
4.3 United States VS China: Food Grade Fungal ?-Amylase Consumption Comparison
4.3.1 United States VS China: Food Grade Fungal ?-Amylase Consumption Comparison (2021 & 2025 & 2032)
4.3.2 United States VS China: Food Grade Fungal ?-Amylase Consumption Market Share Comparison (2021 & 2025 & 2032)
4.4 United States Based Food Grade Fungal ?-Amylase Manufacturers and Market Share, 2021-2026
4.4.1 United States Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Food Grade Fungal ?-Amylase Production Value (2021-2026)
4.4.3 United States Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026)
4.5 China Based Food Grade Fungal ?-Amylase Manufacturers and Market Share
4.5.1 China Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Food Grade Fungal ?-Amylase Production Value (2021-2026)
4.5.3 China Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026)
4.6 Rest of World Based Food Grade Fungal ?-Amylase Manufacturers and Market Share, 2021-2026
4.6.1 Rest of World Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Value (2021-2026)
4.6.3 Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026)
5 MARKET ANALYSIS BY TYPE
5.1 World Food Grade Fungal ?-Amylase Market Size Overview by Type: 2021 VS 2025 VS 2032
5.2 Segment Introduction by Type
5.2.1 Liquid
5.2.2 Powder
5.3 Market Segment by Type
5.3.1 World Food Grade Fungal ?-Amylase Production by Type (2021-2032)
5.3.2 World Food Grade Fungal ?-Amylase Production Value by Type (2021-2032)
5.3.3 World Food Grade Fungal ?-Amylase Average Price by Type (2021-2032)
6 MARKET ANALYSIS BY OPERATING TEMPERATURE
6.1 World Food Grade Fungal ?-Amylase Market Size Overview by Operating Temperature: 2021 VS 2025 VS 2032
6.2 Segment Introduction by Operating Temperature
6.2.1 Low-Temperature Type
6.2.2 Medium-Temperature Type
6.2.3 High-Temperature Type
6.3 Market Segment by Operating Temperature
6.3.1 World Food Grade Fungal ?-Amylase Production by Operating Temperature (2021-2032)
6.3.2 World Food Grade Fungal ?-Amylase Production Value by Operating Temperature (2021-2032)
6.3.3 World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2021-2032)
7 MARKET ANALYSIS BY APPLICATION
7.1 World Food Grade Fungal ?-Amylase Market Size Overview by Application: 2021 VS 2025 VS 2032
7.2 Segment Introduction by Application
7.2.1 Baked Goods
7.2.2 Starch-Based Sugars
7.2.3 Beer Brewing
7.2.4 Other
7.3 Market Segment by Application
7.3.1 World Food Grade Fungal ?-Amylase Production by Application (2021-2032)
7.3.2 World Food Grade Fungal ?-Amylase Production Value by Application (2021-2032)
7.3.3 World Food Grade Fungal ?-Amylase Average Price by Application (2021-2032)
8 COMPANY PROFILES
8.1 Novonesis
8.1.1 Novonesis Details
8.1.2 Novonesis Major Business
8.1.3 Novonesis Food Grade Fungal ?-Amylase Product and Services
8.1.4 Novonesis Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.1.5 Novonesis Recent Developments/Updates
8.1.6 Novonesis Competitive Strengths & Weaknesses
8.2 IFF
8.2.1 IFF Details
8.2.2 IFF Major Business
8.2.3 IFF Food Grade Fungal ?-Amylase Product and Services
8.2.4 IFF Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.2.5 IFF Recent Developments/Updates
8.2.6 IFF Competitive Strengths & Weaknesses
8.3 AB Enzymes
8.3.1 AB Enzymes Details
8.3.2 AB Enzymes Major Business
8.3.3 AB Enzymes Food Grade Fungal ?-Amylase Product and Services
8.3.4 AB Enzymes Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.3.5 AB Enzymes Recent Developments/Updates
8.3.6 AB Enzymes Competitive Strengths & Weaknesses
8.4 dsm-firmenich
8.4.1 dsm-firmenich Details
8.4.2 dsm-firmenich Major Business
8.4.3 dsm-firmenich Food Grade Fungal ?-Amylase Product and Services
8.4.4 dsm-firmenich Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.4.5 dsm-firmenich Recent Developments/Updates
8.4.6 dsm-firmenich Competitive Strengths & Weaknesses
8.5 Biocatalysts
8.5.1 Biocatalysts Details
8.5.2 Biocatalysts Major Business
8.5.3 Biocatalysts Food Grade Fungal ?-Amylase Product and Services
8.5.4 Biocatalysts Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.5.5 Biocatalysts Recent Developments/Updates
8.5.6 Biocatalysts Competitive Strengths & Weaknesses
8.6 Kerry Group
8.6.1 Kerry Group Details
8.6.2 Kerry Group Major Business
8.6.3 Kerry Group Food Grade Fungal ?-Amylase Product and Services
8.6.4 Kerry Group Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.6.5 Kerry Group Recent Developments/Updates
8.6.6 Kerry Group Competitive Strengths & Weaknesses
8.7 Advanced Enzyme Technologies
8.7.1 Advanced Enzyme Technologies Details
8.7.2 Advanced Enzyme Technologies Major Business
8.7.3 Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Product and Services
8.7.4 Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.7.5 Advanced Enzyme Technologies Recent Developments/Updates
8.7.6 Advanced Enzyme Technologies Competitive Strengths & Weaknesses
8.8 VTR Biotech
8.8.1 VTR Biotech Details
8.8.2 VTR Biotech Major Business
8.8.3 VTR Biotech Food Grade Fungal ?-Amylase Product and Services
8.8.4 VTR Biotech Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.8.5 VTR Biotech Recent Developments/Updates
8.8.6 VTR Biotech Competitive Strengths & Weaknesses
8.9 Sunson
8.9.1 Sunson Details
8.9.2 Sunson Major Business
8.9.3 Sunson Food Grade Fungal ?-Amylase Product and Services
8.9.4 Sunson Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.9.5 Sunson Recent Developments/Updates
8.9.6 Sunson Competitive Strengths & Weaknesses
8.10 Bestzyme
8.10.1 Bestzyme Details
8.10.2 Bestzyme Major Business
8.10.3 Bestzyme Food Grade Fungal ?-Amylase Product and Services
8.10.4 Bestzyme Food Grade Fungal ?-Amylase Production, Price, Value, Gross Margin and Market Share (2021-2026)
8.10.5 Bestzyme Recent Developments/Updates
8.10.6 Bestzyme Competitive Strengths & Weaknesses
9 INDUSTRY CHAIN ANALYSIS
9.1 Food Grade Fungal ?-Amylase Industry Chain
9.2 Food Grade Fungal ?-Amylase Upstream Analysis
9.2.1 Food Grade Fungal ?-Amylase Core Raw Materials
9.2.2 Main Manufacturers of Food Grade Fungal ?-Amylase Core Raw Materials
9.3 Midstream Analysis
9.4 Downstream Analysis
9.5 Food Grade Fungal ?-Amylase Production Mode
9.6 Food Grade Fungal ?-Amylase Procurement Model
9.7 Food Grade Fungal ?-Amylase Industry Sales Model and Sales Channels
9.7.1 Food Grade Fungal ?-Amylase Sales Model
9.7.2 Food Grade Fungal ?-Amylase Typical Distributors
10 RESEARCH FINDINGS AND CONCLUSION
11 APPENDIX
11.1 Methodology
11.2 Research Process and Data Source
11.3 Disclaimer
LIST OF TABLES
Table 1. World Food Grade Fungal ?-Amylase Production Value by Region (2021, 2025 and 2032) & (USD Million)
Table 2. World Food Grade Fungal ?-Amylase Production Value by Region (2021-2026) & (USD Million)
Table 3. World Food Grade Fungal ?-Amylase Production Value by Region (2027-2032) & (USD Million)
Table 4. World Food Grade Fungal ?-Amylase Production Value Market Share by Region (2021-2026)
Table 5. World Food Grade Fungal ?-Amylase Production Value Market Share by Region (2027-2032)
Table 6. World Food Grade Fungal ?-Amylase Production by Region (2021-2026) & (Tons)
Table 7. World Food Grade Fungal ?-Amylase Production by Region (2027-2032) & (Tons)
Table 8. World Food Grade Fungal ?-Amylase Production Market Share by Region (2021-2026)
Table 9. World Food Grade Fungal ?-Amylase Production Market Share by Region (2027-2032)
Table 10. World Food Grade Fungal ?-Amylase Average Price by Region (2021-2026) & (US$/kg)
Table 11. World Food Grade Fungal ?-Amylase Average Price by Region (2027-2032) & (US$/kg)
Table 12. Food Grade Fungal ?-Amylase Major Market Trends
Table 13. World Food Grade Fungal ?-Amylase Consumption Growth Rate Forecast by Region (2021 & 2025 & 2032) & (Tons)
Table 14. World Food Grade Fungal ?-Amylase Consumption by Region (2021-2026) & (Tons)
Table 15. World Food Grade Fungal ?-Amylase Consumption Forecast by Region (2027-2032) & (Tons)
Table 16. World Food Grade Fungal ?-Amylase Production Value by Manufacturer (2021-2026) & (USD Million)
Table 17. Production Value Market Share of Key Food Grade Fungal ?-Amylase Producers in 2025
Table 18. World Food Grade Fungal ?-Amylase Production by Manufacturer (2021-2026) & (Tons)
Table 19. Production Market Share of Key Food Grade Fungal ?-Amylase Producers in 2025
Table 20. World Food Grade Fungal ?-Amylase Average Price by Manufacturer (2021-2026) & (US$/kg)
Table 21. Global Food Grade Fungal ?-Amylase Company Evaluation Quadrant
Table 22. World Food Grade Fungal ?-Amylase Industry Rank of Major Manufacturers, Based on Production Value in 2025
Table 23. Head Office and Food Grade Fungal ?-Amylase Production Site of Key Manufacturer
Table 24. Food Grade Fungal ?-Amylase Market: Company Product Type Footprint
Table 25. Food Grade Fungal ?-Amylase Market: Company Product Application Footprint
Table 26. Food Grade Fungal ?-Amylase Competitive Factors
Table 27. Food Grade Fungal ?-Amylase New Entrant and Capacity Expansion Plans
Table 28. Food Grade Fungal ?-Amylase Mergers & Acquisitions Activity
Table 29. United States VS China Food Grade Fungal ?-Amylase Production Value Comparison, (2021 & 2025 & 2032) & (USD Million)
Table 30. United States VS China Food Grade Fungal ?-Amylase Production Comparison, (2021 & 2025 & 2032) & (Tons)
Table 31. United States VS China Food Grade Fungal ?-Amylase Consumption Comparison, (2021 & 2025 & 2032) & (Tons)
Table 32. United States Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Value, (2021-2026) & (USD Million)
Table 34. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Value Market Share (2021-2026)
Table 35. United States Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026) & (Tons)
Table 36. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share (2021-2026)
Table 37. China Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Food Grade Fungal ?-Amylase Production Value, (2021-2026) & (USD Million)
Table 39. China Based Manufacturers Food Grade Fungal ?-Amylase Production Value Market Share (2021-2026)
Table 40. China Based Manufacturers Food Grade Fungal ?-Amylase Production, (2021-2026) & (Tons)
Table 41. China Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share (2021-2026)
Table 42. Rest of World Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Value, (2021-2026) & (USD Million)
Table 44. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Value Market Share (2021-2026)
Table 45. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production, (2021-2026) & (Tons)
Table 46. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share (2021-2026)
Table 47. World Food Grade Fungal ?-Amylase Production Value by Type, (USD Million), 2021 & 2025 & 2032
Table 48. World Food Grade Fungal ?-Amylase Production by Type (2021-2026) & (Tons)
Table 49. World Food Grade Fungal ?-Amylase Production by Type (2027-2032) & (Tons)
Table 50. World Food Grade Fungal ?-Amylase Production Value by Type (2021-2026) & (USD Million)
Table 51. World Food Grade Fungal ?-Amylase Production Value by Type (2027-2032) & (USD Million)
Table 52. World Food Grade Fungal ?-Amylase Average Price by Type (2021-2026) & (US$/kg)
Table 53. World Food Grade Fungal ?-Amylase Average Price by Type (2027-2032) & (US$/kg)
Table 54. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature, (USD Million), 2021 & 2025 & 2032
Table 55. World Food Grade Fungal ?-Amylase Production by Operating Temperature (2021-2026) & (Tons)
Table 56. World Food Grade Fungal ?-Amylase Production by Operating Temperature (2027-2032) & (Tons)
Table 57. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature (2021-2026) & (USD Million)
Table 58. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature (2027-2032) & (USD Million)
Table 59. World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2021-2026) & (US$/kg)
Table 60. World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2027-2032) & (US$/kg)
Table 61. World Food Grade Fungal ?-Amylase Production Value by Application, (USD Million), 2021 & 2025 & 2032
Table 62. World Food Grade Fungal ?-Amylase Production by Application (2021-2026) & (Tons)
Table 63. World Food Grade Fungal ?-Amylase Production by Application (2027-2032) & (Tons)
Table 64. World Food Grade Fungal ?-Amylase Production Value by Application (2021-2026) & (USD Million)
Table 65. World Food Grade Fungal ?-Amylase Production Value by Application (2027-2032) & (USD Million)
Table 66. World Food Grade Fungal ?-Amylase Average Price by Application (2021-2026) & (US$/kg)
Table 67. World Food Grade Fungal ?-Amylase Average Price by Application (2027-2032) & (US$/kg)
Table 68. Novonesis Basic Information, Manufacturing Base and Competitors
Table 69. Novonesis Major Business
Table 70. Novonesis Food Grade Fungal ?-Amylase Product and Services
Table 71. Novonesis Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 72. Novonesis Recent Developments/Updates
Table 73. Novonesis Competitive Strengths & Weaknesses
Table 74. IFF Basic Information, Manufacturing Base and Competitors
Table 75. IFF Major Business
Table 76. IFF Food Grade Fungal ?-Amylase Product and Services
Table 77. IFF Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 78. IFF Recent Developments/Updates
Table 79. IFF Competitive Strengths & Weaknesses
Table 80. AB Enzymes Basic Information, Manufacturing Base and Competitors
Table 81. AB Enzymes Major Business
Table 82. AB Enzymes Food Grade Fungal ?-Amylase Product and Services
Table 83. AB Enzymes Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 84. AB Enzymes Recent Developments/Updates
Table 85. AB Enzymes Competitive Strengths & Weaknesses
Table 86. dsm-firmenich Basic Information, Manufacturing Base and Competitors
Table 87. dsm-firmenich Major Business
Table 88. dsm-firmenich Food Grade Fungal ?-Amylase Product and Services
Table 89. dsm-firmenich Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 90. dsm-firmenich Recent Developments/Updates
Table 91. dsm-firmenich Competitive Strengths & Weaknesses
Table 92. Biocatalysts Basic Information, Manufacturing Base and Competitors
Table 93. Biocatalysts Major Business
Table 94. Biocatalysts Food Grade Fungal ?-Amylase Product and Services
Table 95. Biocatalysts Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 96. Biocatalysts Recent Developments/Updates
Table 97. Biocatalysts Competitive Strengths & Weaknesses
Table 98. Kerry Group Basic Information, Manufacturing Base and Competitors
Table 99. Kerry Group Major Business
Table 100. Kerry Group Food Grade Fungal ?-Amylase Product and Services
Table 101. Kerry Group Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 102. Kerry Group Recent Developments/Updates
Table 103. Kerry Group Competitive Strengths & Weaknesses
Table 104. Advanced Enzyme Technologies Basic Information, Manufacturing Base and Competitors
Table 105. Advanced Enzyme Technologies Major Business
Table 106. Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Product and Services
Table 107. Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 108. Advanced Enzyme Technologies Recent Developments/Updates
Table 109. Advanced Enzyme Technologies Competitive Strengths & Weaknesses
Table 110. VTR Biotech Basic Information, Manufacturing Base and Competitors
Table 111. VTR Biotech Major Business
Table 112. VTR Biotech Food Grade Fungal ?-Amylase Product and Services
Table 113. VTR Biotech Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 114. VTR Biotech Recent Developments/Updates
Table 115. VTR Biotech Competitive Strengths & Weaknesses
Table 116. Sunson Basic Information, Manufacturing Base and Competitors
Table 117. Sunson Major Business
Table 118. Sunson Food Grade Fungal ?-Amylase Product and Services
Table 119. Sunson Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 120. Sunson Recent Developments/Updates
Table 121. Sunson Competitive Strengths & Weaknesses
Table 122. Bestzyme Basic Information, Manufacturing Base and Competitors
Table 123. Bestzyme Major Business
Table 124. Bestzyme Food Grade Fungal ?-Amylase Product and Services
Table 125. Bestzyme Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 126. Bestzyme Recent Developments/Updates
Table 127. Bestzyme Competitive Strengths & Weaknesses
Table 128. Global Key Players of Food Grade Fungal ?-Amylase Upstream (Raw Materials)
Table 129. Global Food Grade Fungal ?-Amylase Typical Customers
Table 130. Food Grade Fungal ?-Amylase Typical Distributors
Table 1. World Food Grade Fungal ?-Amylase Production Value by Region (2021, 2025 and 2032) & (USD Million)
Table 2. World Food Grade Fungal ?-Amylase Production Value by Region (2021-2026) & (USD Million)
Table 3. World Food Grade Fungal ?-Amylase Production Value by Region (2027-2032) & (USD Million)
Table 4. World Food Grade Fungal ?-Amylase Production Value Market Share by Region (2021-2026)
Table 5. World Food Grade Fungal ?-Amylase Production Value Market Share by Region (2027-2032)
Table 6. World Food Grade Fungal ?-Amylase Production by Region (2021-2026) & (Tons)
Table 7. World Food Grade Fungal ?-Amylase Production by Region (2027-2032) & (Tons)
Table 8. World Food Grade Fungal ?-Amylase Production Market Share by Region (2021-2026)
Table 9. World Food Grade Fungal ?-Amylase Production Market Share by Region (2027-2032)
Table 10. World Food Grade Fungal ?-Amylase Average Price by Region (2021-2026) & (US$/kg)
Table 11. World Food Grade Fungal ?-Amylase Average Price by Region (2027-2032) & (US$/kg)
Table 12. Food Grade Fungal ?-Amylase Major Market Trends
Table 13. World Food Grade Fungal ?-Amylase Consumption Growth Rate Forecast by Region (2021 & 2025 & 2032) & (Tons)
Table 14. World Food Grade Fungal ?-Amylase Consumption by Region (2021-2026) & (Tons)
Table 15. World Food Grade Fungal ?-Amylase Consumption Forecast by Region (2027-2032) & (Tons)
Table 16. World Food Grade Fungal ?-Amylase Production Value by Manufacturer (2021-2026) & (USD Million)
Table 17. Production Value Market Share of Key Food Grade Fungal ?-Amylase Producers in 2025
Table 18. World Food Grade Fungal ?-Amylase Production by Manufacturer (2021-2026) & (Tons)
Table 19. Production Market Share of Key Food Grade Fungal ?-Amylase Producers in 2025
Table 20. World Food Grade Fungal ?-Amylase Average Price by Manufacturer (2021-2026) & (US$/kg)
Table 21. Global Food Grade Fungal ?-Amylase Company Evaluation Quadrant
Table 22. World Food Grade Fungal ?-Amylase Industry Rank of Major Manufacturers, Based on Production Value in 2025
Table 23. Head Office and Food Grade Fungal ?-Amylase Production Site of Key Manufacturer
Table 24. Food Grade Fungal ?-Amylase Market: Company Product Type Footprint
Table 25. Food Grade Fungal ?-Amylase Market: Company Product Application Footprint
Table 26. Food Grade Fungal ?-Amylase Competitive Factors
Table 27. Food Grade Fungal ?-Amylase New Entrant and Capacity Expansion Plans
Table 28. Food Grade Fungal ?-Amylase Mergers & Acquisitions Activity
Table 29. United States VS China Food Grade Fungal ?-Amylase Production Value Comparison, (2021 & 2025 & 2032) & (USD Million)
Table 30. United States VS China Food Grade Fungal ?-Amylase Production Comparison, (2021 & 2025 & 2032) & (Tons)
Table 31. United States VS China Food Grade Fungal ?-Amylase Consumption Comparison, (2021 & 2025 & 2032) & (Tons)
Table 32. United States Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Value, (2021-2026) & (USD Million)
Table 34. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Value Market Share (2021-2026)
Table 35. United States Based Manufacturers Food Grade Fungal ?-Amylase Production (2021-2026) & (Tons)
Table 36. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share (2021-2026)
Table 37. China Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Food Grade Fungal ?-Amylase Production Value, (2021-2026) & (USD Million)
Table 39. China Based Manufacturers Food Grade Fungal ?-Amylase Production Value Market Share (2021-2026)
Table 40. China Based Manufacturers Food Grade Fungal ?-Amylase Production, (2021-2026) & (Tons)
Table 41. China Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share (2021-2026)
Table 42. Rest of World Based Food Grade Fungal ?-Amylase Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Value, (2021-2026) & (USD Million)
Table 44. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Value Market Share (2021-2026)
Table 45. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production, (2021-2026) & (Tons)
Table 46. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share (2021-2026)
Table 47. World Food Grade Fungal ?-Amylase Production Value by Type, (USD Million), 2021 & 2025 & 2032
Table 48. World Food Grade Fungal ?-Amylase Production by Type (2021-2026) & (Tons)
Table 49. World Food Grade Fungal ?-Amylase Production by Type (2027-2032) & (Tons)
Table 50. World Food Grade Fungal ?-Amylase Production Value by Type (2021-2026) & (USD Million)
Table 51. World Food Grade Fungal ?-Amylase Production Value by Type (2027-2032) & (USD Million)
Table 52. World Food Grade Fungal ?-Amylase Average Price by Type (2021-2026) & (US$/kg)
Table 53. World Food Grade Fungal ?-Amylase Average Price by Type (2027-2032) & (US$/kg)
Table 54. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature, (USD Million), 2021 & 2025 & 2032
Table 55. World Food Grade Fungal ?-Amylase Production by Operating Temperature (2021-2026) & (Tons)
Table 56. World Food Grade Fungal ?-Amylase Production by Operating Temperature (2027-2032) & (Tons)
Table 57. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature (2021-2026) & (USD Million)
Table 58. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature (2027-2032) & (USD Million)
Table 59. World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2021-2026) & (US$/kg)
Table 60. World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2027-2032) & (US$/kg)
Table 61. World Food Grade Fungal ?-Amylase Production Value by Application, (USD Million), 2021 & 2025 & 2032
Table 62. World Food Grade Fungal ?-Amylase Production by Application (2021-2026) & (Tons)
Table 63. World Food Grade Fungal ?-Amylase Production by Application (2027-2032) & (Tons)
Table 64. World Food Grade Fungal ?-Amylase Production Value by Application (2021-2026) & (USD Million)
Table 65. World Food Grade Fungal ?-Amylase Production Value by Application (2027-2032) & (USD Million)
Table 66. World Food Grade Fungal ?-Amylase Average Price by Application (2021-2026) & (US$/kg)
Table 67. World Food Grade Fungal ?-Amylase Average Price by Application (2027-2032) & (US$/kg)
Table 68. Novonesis Basic Information, Manufacturing Base and Competitors
Table 69. Novonesis Major Business
Table 70. Novonesis Food Grade Fungal ?-Amylase Product and Services
Table 71. Novonesis Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 72. Novonesis Recent Developments/Updates
Table 73. Novonesis Competitive Strengths & Weaknesses
Table 74. IFF Basic Information, Manufacturing Base and Competitors
Table 75. IFF Major Business
Table 76. IFF Food Grade Fungal ?-Amylase Product and Services
Table 77. IFF Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 78. IFF Recent Developments/Updates
Table 79. IFF Competitive Strengths & Weaknesses
Table 80. AB Enzymes Basic Information, Manufacturing Base and Competitors
Table 81. AB Enzymes Major Business
Table 82. AB Enzymes Food Grade Fungal ?-Amylase Product and Services
Table 83. AB Enzymes Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 84. AB Enzymes Recent Developments/Updates
Table 85. AB Enzymes Competitive Strengths & Weaknesses
Table 86. dsm-firmenich Basic Information, Manufacturing Base and Competitors
Table 87. dsm-firmenich Major Business
Table 88. dsm-firmenich Food Grade Fungal ?-Amylase Product and Services
Table 89. dsm-firmenich Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 90. dsm-firmenich Recent Developments/Updates
Table 91. dsm-firmenich Competitive Strengths & Weaknesses
Table 92. Biocatalysts Basic Information, Manufacturing Base and Competitors
Table 93. Biocatalysts Major Business
Table 94. Biocatalysts Food Grade Fungal ?-Amylase Product and Services
Table 95. Biocatalysts Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 96. Biocatalysts Recent Developments/Updates
Table 97. Biocatalysts Competitive Strengths & Weaknesses
Table 98. Kerry Group Basic Information, Manufacturing Base and Competitors
Table 99. Kerry Group Major Business
Table 100. Kerry Group Food Grade Fungal ?-Amylase Product and Services
Table 101. Kerry Group Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 102. Kerry Group Recent Developments/Updates
Table 103. Kerry Group Competitive Strengths & Weaknesses
Table 104. Advanced Enzyme Technologies Basic Information, Manufacturing Base and Competitors
Table 105. Advanced Enzyme Technologies Major Business
Table 106. Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Product and Services
Table 107. Advanced Enzyme Technologies Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 108. Advanced Enzyme Technologies Recent Developments/Updates
Table 109. Advanced Enzyme Technologies Competitive Strengths & Weaknesses
Table 110. VTR Biotech Basic Information, Manufacturing Base and Competitors
Table 111. VTR Biotech Major Business
Table 112. VTR Biotech Food Grade Fungal ?-Amylase Product and Services
Table 113. VTR Biotech Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 114. VTR Biotech Recent Developments/Updates
Table 115. VTR Biotech Competitive Strengths & Weaknesses
Table 116. Sunson Basic Information, Manufacturing Base and Competitors
Table 117. Sunson Major Business
Table 118. Sunson Food Grade Fungal ?-Amylase Product and Services
Table 119. Sunson Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 120. Sunson Recent Developments/Updates
Table 121. Sunson Competitive Strengths & Weaknesses
Table 122. Bestzyme Basic Information, Manufacturing Base and Competitors
Table 123. Bestzyme Major Business
Table 124. Bestzyme Food Grade Fungal ?-Amylase Product and Services
Table 125. Bestzyme Food Grade Fungal ?-Amylase Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 126. Bestzyme Recent Developments/Updates
Table 127. Bestzyme Competitive Strengths & Weaknesses
Table 128. Global Key Players of Food Grade Fungal ?-Amylase Upstream (Raw Materials)
Table 129. Global Food Grade Fungal ?-Amylase Typical Customers
Table 130. Food Grade Fungal ?-Amylase Typical Distributors
LIST OF FIGURES
Figure 1. Food Grade Fungal ?-Amylase Picture
Figure 2. World Food Grade Fungal ?-Amylase Production Value: 2021 & 2025 & 2032, (USD Million)
Figure 3. World Food Grade Fungal ?-Amylase Production Value and Forecast (2021-2032) & (USD Million)
Figure 4. World Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 5. World Food Grade Fungal ?-Amylase Average Price (2021-2032) & (US$/kg)
Figure 6. World Food Grade Fungal ?-Amylase Production Value Market Share by Region (2021-2032)
Figure 7. World Food Grade Fungal ?-Amylase Production Market Share by Region (2021-2032)
Figure 8. North America Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 9. Europe Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 10. China Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 11. India Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 12. Food Grade Fungal ?-Amylase Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 15. World Food Grade Fungal ?-Amylase Consumption Market Share by Region (2021-2032)
Figure 16. United States Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 17. China Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 18. Europe Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 19. Japan Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 20. South Korea Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 21. ASEAN Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 22. India Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 23. Producer Shipments of Food Grade Fungal ?-Amylase by Manufacturer Revenue ($MM) and Market Share (%): 2025
Figure 24. Global Four-firm Concentration Ratios (CR4) for Food Grade Fungal ?-Amylase Markets in 2025
Figure 25. Global Four-firm Concentration Ratios (CR8) for Food Grade Fungal ?-Amylase Markets in 2025
Figure 26. United States VS China: Food Grade Fungal ?-Amylase Production Value Market Share Comparison (2021 & 2025 & 2032)
Figure 27. United States VS China: Food Grade Fungal ?-Amylase Production Market Share Comparison (2021 & 2025 & 2032)
Figure 28. United States VS China: Food Grade Fungal ?-Amylase Consumption Market Share Comparison (2021 & 2025 & 2032)
Figure 29. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share 2025
Figure 30. China Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share 2025
Figure 31. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share 2025
Figure 32. World Food Grade Fungal ?-Amylase Production Value by Type, (USD Million), 2021 & 2025 & 2032
Figure 33. World Food Grade Fungal ?-Amylase Production Value Market Share by Type in 2025
Figure 34. Liquid
Figure 35. Powder
Figure 36. World Food Grade Fungal ?-Amylase Production Market Share by Type (2021-2032)
Figure 37. World Food Grade Fungal ?-Amylase Production Value Market Share by Type (2021-2032)
Figure 38. World Food Grade Fungal ?-Amylase Average Price by Type (2021-2032) & (US$/kg)
Figure 39. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature, (USD Million), 2021 & 2025 & 2032
Figure 40. World Food Grade Fungal ?-Amylase Production Value Market Share by Operating Temperature in 2025
Figure 41. Low-Temperature Type
Figure 42. Medium-Temperature Type
Figure 43. High-Temperature Type
Figure 44. World Food Grade Fungal ?-Amylase Production Market Share by Operating Temperature (2021-2032)
Figure 45. World Food Grade Fungal ?-Amylase Production Value Market Share by Operating Temperature (2021-2032)
Figure 46. World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2021-2032) & (US$/kg)
Figure 47. World Food Grade Fungal ?-Amylase Production Value by Application, (USD Million), 2021 & 2025 & 2032
Figure 48. World Food Grade Fungal ?-Amylase Production Value Market Share by Application in 2025
Figure 49. Baked Goods
Figure 50. Starch-Based Sugars
Figure 51. Beer Brewing
Figure 52. Other
Figure 53. World Food Grade Fungal ?-Amylase Production Market Share by Application (2021-2032)
Figure 54. World Food Grade Fungal ?-Amylase Production Value Market Share by Application (2021-2032)
Figure 55. World Food Grade Fungal ?-Amylase Average Price by Application (2021-2032) & (US$/kg)
Figure 56. Food Grade Fungal ?-Amylase Industry Chain
Figure 57. Food Grade Fungal ?-Amylase Procurement Model
Figure 58. Food Grade Fungal ?-Amylase Sales Model
Figure 59. Food Grade Fungal ?-Amylase Sales Channels, Direct Sales, and Distribution
Figure 60. Methodology
Figure 61. Research Process and Data Source
Figure 1. Food Grade Fungal ?-Amylase Picture
Figure 2. World Food Grade Fungal ?-Amylase Production Value: 2021 & 2025 & 2032, (USD Million)
Figure 3. World Food Grade Fungal ?-Amylase Production Value and Forecast (2021-2032) & (USD Million)
Figure 4. World Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 5. World Food Grade Fungal ?-Amylase Average Price (2021-2032) & (US$/kg)
Figure 6. World Food Grade Fungal ?-Amylase Production Value Market Share by Region (2021-2032)
Figure 7. World Food Grade Fungal ?-Amylase Production Market Share by Region (2021-2032)
Figure 8. North America Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 9. Europe Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 10. China Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 11. India Food Grade Fungal ?-Amylase Production (2021-2032) & (Tons)
Figure 12. Food Grade Fungal ?-Amylase Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 15. World Food Grade Fungal ?-Amylase Consumption Market Share by Region (2021-2032)
Figure 16. United States Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 17. China Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 18. Europe Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 19. Japan Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 20. South Korea Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 21. ASEAN Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 22. India Food Grade Fungal ?-Amylase Consumption (2021-2032) & (Tons)
Figure 23. Producer Shipments of Food Grade Fungal ?-Amylase by Manufacturer Revenue ($MM) and Market Share (%): 2025
Figure 24. Global Four-firm Concentration Ratios (CR4) for Food Grade Fungal ?-Amylase Markets in 2025
Figure 25. Global Four-firm Concentration Ratios (CR8) for Food Grade Fungal ?-Amylase Markets in 2025
Figure 26. United States VS China: Food Grade Fungal ?-Amylase Production Value Market Share Comparison (2021 & 2025 & 2032)
Figure 27. United States VS China: Food Grade Fungal ?-Amylase Production Market Share Comparison (2021 & 2025 & 2032)
Figure 28. United States VS China: Food Grade Fungal ?-Amylase Consumption Market Share Comparison (2021 & 2025 & 2032)
Figure 29. United States Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share 2025
Figure 30. China Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share 2025
Figure 31. Rest of World Based Manufacturers Food Grade Fungal ?-Amylase Production Market Share 2025
Figure 32. World Food Grade Fungal ?-Amylase Production Value by Type, (USD Million), 2021 & 2025 & 2032
Figure 33. World Food Grade Fungal ?-Amylase Production Value Market Share by Type in 2025
Figure 34. Liquid
Figure 35. Powder
Figure 36. World Food Grade Fungal ?-Amylase Production Market Share by Type (2021-2032)
Figure 37. World Food Grade Fungal ?-Amylase Production Value Market Share by Type (2021-2032)
Figure 38. World Food Grade Fungal ?-Amylase Average Price by Type (2021-2032) & (US$/kg)
Figure 39. World Food Grade Fungal ?-Amylase Production Value by Operating Temperature, (USD Million), 2021 & 2025 & 2032
Figure 40. World Food Grade Fungal ?-Amylase Production Value Market Share by Operating Temperature in 2025
Figure 41. Low-Temperature Type
Figure 42. Medium-Temperature Type
Figure 43. High-Temperature Type
Figure 44. World Food Grade Fungal ?-Amylase Production Market Share by Operating Temperature (2021-2032)
Figure 45. World Food Grade Fungal ?-Amylase Production Value Market Share by Operating Temperature (2021-2032)
Figure 46. World Food Grade Fungal ?-Amylase Average Price by Operating Temperature (2021-2032) & (US$/kg)
Figure 47. World Food Grade Fungal ?-Amylase Production Value by Application, (USD Million), 2021 & 2025 & 2032
Figure 48. World Food Grade Fungal ?-Amylase Production Value Market Share by Application in 2025
Figure 49. Baked Goods
Figure 50. Starch-Based Sugars
Figure 51. Beer Brewing
Figure 52. Other
Figure 53. World Food Grade Fungal ?-Amylase Production Market Share by Application (2021-2032)
Figure 54. World Food Grade Fungal ?-Amylase Production Value Market Share by Application (2021-2032)
Figure 55. World Food Grade Fungal ?-Amylase Average Price by Application (2021-2032) & (US$/kg)
Figure 56. Food Grade Fungal ?-Amylase Industry Chain
Figure 57. Food Grade Fungal ?-Amylase Procurement Model
Figure 58. Food Grade Fungal ?-Amylase Sales Model
Figure 59. Food Grade Fungal ?-Amylase Sales Channels, Direct Sales, and Distribution
Figure 60. Methodology
Figure 61. Research Process and Data Source
