Protein Ingredients Market Research Reports & Industry Analysis

Publications found: 140
Sort by:

Global Pea Protein Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

US$ 3,480.00

... US$ in 2024, from 590 million US$ in 2019, according to a new GIR (Global Info Research) study. This report focuses on the Pea Protein in global market, especially in North America, Europe ...

June 2026 121 pages

Global Pea Protein Supply, Demand and Key Producers, 2026-2032

US$ 4,480.00

The global Pea Protein market size is expected to reach $ 1354 million by 2032, rising at a market growth of 10.0% CAGR during the forecast period (2026-2032). Pea protein is a food with a neutral tas...

June 2026 122 pages

Global Organic Hemp Protein Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

US$ 3,480.00

According to our (Global Info Research) latest study, the global Organic Hemp Protein market size was valued at US$ 416 million in 2025 and is forecast to a readjusted size of US$ 563 million by 2032...

June 2026 137 pages

Global Organic Hemp Protein Supply, Demand and Key Producers, 2026-2032

US$ 4,480.00

The global Organic Hemp Protein market size is expected to reach $ 563 million by 2032, rising at a market growth of 4.4% CAGR during the forecast period (2026-2032). In 2025, global organic hemp prot...

June 2026 148 pages

Fermented Plant Protein Market Forecasts to 2034 – Global Analysis By Protein Source (Soy-Based Fermented Protein, Pea-Based Fermented Protein, Wheat-Based Fermented Protein, Legume-Based Fermented Protein and Other Protein Sources), Fermentation Technology, Application, Form, and End User

US$ 4,150.00

According to Stratistics MRC, the Global Fermented Plant Protein Market is accounted for $4.32 billion in 2026 and is expected to reach $10.45 billion by 2034 growing at a CAGR of 10.3% during the for...

June 2026 200 pages

Structured Protein Ingredients Market Forecasts to 2034 – Global Analysis By Architecture (Isolates, Concentrates, Textured Proteins, Protein Blends and Other Architectures), Technology, Application, Processing Function, and End User

US$ 4,150.00

According to Stratistics MRC, the Global Structured Protein Ingredients Market is accounted for $27.53 billion in 2026 and is expected to reach $45.03 billion by 2034 growing at a CAGR of 5.6% during...

June 2026 200 pages

Cysteine Market Report by Production Process (Natural, Synthetic), Application (Conditioner, Flavor Enhancer, Reducing Agent, Human Insulin Production, and Others), End Use Industry (Food and Dietary Supplement, Pharmaceutical, Cosmetic, Animal Feed, and Others), and Region 2026-2034

US$ 3,999.00

The global cysteine market size reached USD 441.1 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 629.1 Million by 2034, exhibiting a growth rate (CAGR) of 3.90% during 2...

June 2026 145 pages

Textured Soy Protein Market Size, Share, Trends and Forecast Nature, Source, Application, and Region, 2026-2034

US$ 3,999.00

The global textured soy protein market size was valued at USD 2.2 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 4.2 Billion by 2034, exhibiting a CAGR of 7.36% from 2...

June 2026 135 pages

Global Hydrolyzed Whey Protein Isolate Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

US$ 3,480.00

According to our (Global Info Research) latest study, the global Hydrolyzed Whey Protein Isolate market size was valued at US$ 3040 million in 2025 and is forecast to a readjusted size of US$ 4497 mil...

June 2026 162 pages

Global Hydrolyzed Whey Protein Isolate Supply, Demand and Key Producers, 2026-2032

US$ 4,480.00

The global Hydrolyzed Whey Protein Isolate market size is expected to reach $ 4497 million by 2032, rising at a market growth of 5.7% CAGR during the forecast period (2026-2032). Hydrolyzed Whey Prote...

June 2026 175 pages

Hydrolyzed Vegetable Proteins Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Source (Soy, Wheat, Corn, Pea, Others), By Function (Flavoring Agent, Emulsifying Agent, Others), By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others), By Region & Competition, 2021-2031F

US$ 4,500.00

The Global Hydrolyzed Vegetable Proteins (HVP) Market is projected to expand from USD 1.62 Billion in 2025 to USD 2.32 Billion by 2031, demonstrating a Compound Annual Growth Rate (CAGR) of 6.17%. HVP...

May 2026 180 pages

Global Pea Textured Protein Market Growth 2026-2032

US$ 3,660.00

The global Pea Textured Protein market size is predicted to grow from US$ 177 million in 2025 to US$ 327 million in 2032; it is expected to grow at a CAGR of 9.3% from 2026 to 2032. Textured Pea Prote...

May 2026 122 pages

Global Plant Texturized Protein Market Growth 2026-2032

US$ 3,660.00

The global Plant Texturized Protein market size is predicted to grow from US$ 5181 million in 2025 to US$ 7333 million in 2032; it is expected to grow at a CAGR of 5.2% from 2026 to 2032. Plant textur...

May 2026 122 pages

Global Food Grade Hydrolyzed Animal Protein Market Growth 2026-2032

US$ 3,660.00

The global Food Grade Hydrolyzed Animal Protein market size is predicted to grow from US$ 245 million in 2025 to US$ 365 million in 2032; it is expected to grow at a CAGR of 6.0% from 2026 to 2032. Un...

May 2026 118 pages

Fungal Protein Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Yeast, Fusarium Venenatum), By Nature (Organic, Conventional), By Application (Food and beverages, Animal Nutrition, Pharmaceuticals, Others) By Region & Competition, 2021-2031F

US$ 4,500.00

The Global Fungal Protein Market is projected to expand significantly, rising from USD 4.11 Billion in 2025 to USD 5.87 Billion by 2031, demonstrating a compound annual growth rate of 6.12%. Fungal pr...

May 2026 180 pages

Soy Protein Isolates Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sales Channel (Direct, Indirect), By End Use (Food & Beverages, Animal Feed, Pharmaceuticals, Others), By Region & Competition, 2021-2031F

US$ 4,500.00

The Global Soy Protein Isolates Market is anticipated to expand from USD 3.48 billion in 2025 to USD 4.46 billion by 2031, demonstrating a compound annual growth rate (CAGR) of 4.22%. Soy protein isol...

May 2026 180 pages

Global Black Soldier Fly Protein Market Growth 2026-2032

US$ 3,660.00

The global Black Soldier Fly Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. The black soldier fly is...

May 2026 111 pages

Global Pumpkin Seed Protein Powder Market Growth 2026-2032

US$ 3,660.00

The global Pumpkin Seed Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market fo...

May 2026 110 pages

Global Mushroom Protein Market Growth 2026-2032

US$ 3,660.00

The global Mushroom Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Mushroom protein refers to the pro...

May 2026 77 pages

Global Fresh Milk Casein Market Growth 2026-2032

US$ 3,660.00

The global Fresh Milk Casein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Fresh milk casein is a pure natur...

May 2026 123 pages

Global Edible Insect Protein Powder Market Growth 2026-2032

US$ 3,660.00

The global Edible Insect Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Currently, the global...

May 2026 139 pages

Global Alternative Protein for Food Market Growth 2026-2032

US$ 3,660.00

The global Alternative Protein for Food market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Alternative protein fo...

May 2026 95 pages

Global Insect Protein Ingredients Market Growth (Status and Outlook) 2026-2032

US$ 3,660.00

The global Insect Protein Ingredients market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Currently, the global de...

May 2026 123 pages

Global Enzymatic Protein Hydrolysates Market Growth 2026-2032

US$ 3,660.00

The global Enzymatic Protein Hydrolysates market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Enzymatic protein hy...

May 2026 120 pages

Global Vegetable Protein Hydrolyzate for Soup Market Growth 2026-2032

US$ 3,660.00

The global Vegetable Protein Hydrolyzate for Soup market size is predicted to grow from US$ 974 million in 2025 to US$ 1474 million in 2032; it is expected to grow at a CAGR of 6.2% from 2026 to 2032....

May 2026 136 pages

Global Potato Protein Concentrate Market Growth 2026-2032

US$ 3,660.00

The global Potato Protein Concentrate market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Potato Protein Concentra...

May 2026 121 pages

Global Natural Plant Protein Powder Market Growth 2026-2032

US$ 3,660.00

The global Natural Plant Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of 8.4% from 2026 to 2032. Vegetable protein...

May 2026 101 pages

Global Chicken Protein Powder Market Growth 2026-2032

US$ 3,660.00

The global Chicken Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market for Chi...

May 2026 79 pages

Global Soluble Wheat Protein Market Growth 2026-2032

US$ 3,660.00

The global Soluble Wheat Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Wheat Protein, a natural food...

May 2026 137 pages

Global Food Grade Casein Market Growth 2026-2032

US$ 3,660.00

The global Food Grade Casein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Casein is the main protein in the...

May 2026 154 pages

Global Food Grade Rice Protein Powder Market Growth 2026-2032

US$ 3,660.00

The global Food Grade Rice Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Rice protein powder...

May 2026 122 pages

Global Textured Faba Bean Protein Market Growth 2026-2032

US$ 3,660.00

The global Textured Faba Bean Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market for...

May 2026 98 pages

Global Textured Vegetable Protein (TVP) Market Growth 2026-2032

US$ 3,660.00

The global Textured Vegetable Protein (TVP) market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Textured Vegetable...

May 2026 206 pages

Global Acidified Whey Protein Market Growth 2026-2032

US$ 3,660.00

The global Acidified Whey Protein market size is predicted to grow from US$ 243 million in 2025 to US$ 420 million in 2032; it is expected to grow at a CAGR of 8.3% from 2026 to 2032. Acidified whey p...

May 2026 103 pages

Global Chickpea Peptides Market Growth 2026-2032

US$ 3,660.00

The global Chickpea Peptides market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market for Chickpea...

May 2026 95 pages

Bone Broth Protein Powder Market Forecasts to 2034 – Global Analysis By Source (Chicken, Beef, Turkey and Other Sources), Form, Flavour, Distribution Channel, Application and By Geography

US$ 4,150.00

According to Stratistics MRC, the Global Bone Broth Protein Powder Market is accounted for $91.29 million in 2026 and is expected to reach $194.28 million by 2034 growing at a CAGR of 9.9% during the...

May 2026 200 pages

Fermented Protein Market Forecasts to 2034 – Global Analysis By Product Type (Precision Fermentation Proteins, Biomass Fermentation, Gas Fermentation and Traditional Fermentation-Enhanced Plant Proteins), Material Type, Source, Fermentation Technique, Application, End User and By Geography

US$ 4,150.00

According to Stratistics MRC, the Global Fermented Protein Market is accounted for $6.4 billion in 2026 and is expected to reach $22.6 billion by 2034 growing at a CAGR of 17.0% during the forecast pe...

May 2026 200 pages

Global Hydrolyzed Whey Protein Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

US$ 3,480.00

... display the global Hydrolyzed Whey Protein market. Chapter 1, to describe Hydrolyzed Whey Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Hydrolyzed Whey Protein, with ...

April 2026 112 pages

Global Whey Hydrolysate Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

US$ 3,480.00

According to our (Global Info Research) latest study, the global Whey Hydrolysate market size was valued at US$ 163 million in 2025 and is forecast to a readjusted size of US$ 222 million by 2032 with...

April 2026 117 pages

Global Hydrolyzed Whey Protein Supply, Demand and Key Producers, 2026-2032

US$ 4,480.00

The global Hydrolyzed Whey Protein market size is expected to reach $ 222 million by 2032, rising at a market growth of 4.5% CAGR during the forecast period (2026-2032). Hydrolyzed Whey Protein is a p...

April 2026 118 pages

Global Whey Hydrolysate Supply, Demand and Key Producers, 2026-2032

US$ 4,480.00

The global Whey Hydrolysate market size is expected to reach $ 222 million by 2032, rising at a market growth of 4.5% CAGR during the forecast period (2026-2032). Whey hydrolysate is a protein obtaine...

April 2026 124 pages

2026-2031 Global Rice Protein Outlook Market Size, Share & Trends Analysis Report By Player, Type, Application and Region

US$ 3,150.00

HNY Research projects that the Rice Protein market size will grow from 193.29 Million USD in 2025 to 445.85 Million USD by 2031, at an estimated CAGR of 14.95%. The base year considered for the study...

April 2026 137 pages

Japan Milk Proteins Market - 2025-2033

US$ 2,999.00

The Japan Milk Proteins Market was valued at US$ 522.6 million in 2025 and is anticipated to reach US$ 616.9 million by 2033, at a CAGR of 0.0212 from 2026 to 2032. The report delivers in-depth insigh...

April 2026 210 pages

Global Textured Vegetable Protein Market Size Study and Forecast by Product (Soy, Spirulina, Pumpkin Seed, Hemp, Rice, Pea, and Others), by Form (Chunks, Flakes, Granules, and Others), by End Use (Household, Commercial, and Industrial), by Distribution Channel (Supermarket, Online Stores, and Others), and Regional Forecasts 2026-2035

US$ 3,750.00

The global textured vegetable protein (TVP) market refers to the production and commercialization of plant-based protein products that are processed to mimic the texture and structure of meat. Typical...

April 2026 285 pages

Potato Protein Market Report by Type (Isolate, Concentrate, Hydrolyzed), Application (Animal Feed, Bakery and Confectionery, Meat, Supplements, and Others), and Region 2026-2034

US$ 3,999.00

The global potato protein market size reached USD 482.2 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 785.2 Million by 2034, exhibiting a growth rate (CAGR) of 5.40% du...

April 2026 144 pages

Protein Ingredients Market Report by Product Type (Animal Proteins, Plant Proteins), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, Animal Feed), and Region 2026-2034

US$ 3,999.00

The global protein ingredients market size reached USD 46.0 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 66.9 Billion by 2034, exhibiting a growth rate (CAGR) of 4.12%...

April 2026 148 pages

Soy and Milk Protein Ingredients Market Report by Product Type (Soy Protein Ingredients, Milk Protein Ingredients), Application (Food and Beverages, Cosmetics and Personal Care, Animal Feed, Pharmaceuticals), and Region 2026-2034

US$ 3,999.00

The global soy and milk protein ingredients market size reached USD 15.8 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 26.4 Billion by 2034, exhibiting a growth rate (C...

April 2026 135 pages

Filters

Search

Publishers

3
24
1
2
11
3
8
1
41
46

Regions

1
2
2
1
133
1

Price

Date

Pages

Offers