Publications found:
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Lactoferrin Products Market Size, Share and Growth Outlook 2026: By Source (Bovine Milk, Human Milk, Porcine Milk, Murine Milk, Engineered Rice, Others), By Product, By Type, By Function, By Application, By Distribution Channel, Companies to 2034.
US$ 3,482.00
The global Lactoferrin Products Market size is forecast to increase from $5.57 Billion in 2026 to $18.49 Billion in 2034 at a CAGR of 16.18% between 2026 and 2034. The Lactoferrin Products market repo...
July 2026
190 pages
Textured Vegetable Protein Market by Source (Soy, Pea, Wheat, Other Sources), Product Form (Granules, Chunks/Cubes, Flakes, Crumbles, Others), Nature, Application, Protein Content, Processing Method, Functionality, and Region – Global Forecast to 2031
US$ 4,950.00
The textured vegetable protein market is projected to grow from USD 2.00 billion in 2026 to USD 2.79 billion by 2031, at a CAGR of 6.9%. By source, the pea protein segment is likely to capture the lar...
July 2026
466 pages
Protein Ingredients Market by Source (Animal, Plant, Insect, Microbial), Form (Dry, Liquid), Application (Food & Beverage, Feed, Cosmetics & Personal Care, Pharmaceutical), Functionality, and Region - Global Forecast to 2031
US$ 4,950.00
... such as stringent government regulations on animal-sourced protein are expected to restrain the market growth of animal protein. “The plant source of the protein ingredients market is projected to be the fastest-growing ...
June 2026
326 pages
Alpha-lactalbumin Market Size, Share & Trends Analysis Report By Source (Human, Bovine), By End-user (Food & Beverages, Infant Formula, Pharmaceuticals), By Region (North America, Europe, Asia Pacific, Central & South America, MEA), And Segment Forecasts, 2026 - 2033
US$ 3,950.00
The global alpha-lactalbumin market size was valued at USD 519.8 million in 2025 and is projected to grow from USD 551.0 million in 2026 to USD 910.0 million by 2033, growing at a CAGR of 7.4% from 20...
June 2026
110 pages
Cysteine Market Report by Production Process (Natural, Synthetic), Application (Conditioner, Flavor Enhancer, Reducing Agent, Human Insulin Production, and Others), End Use Industry (Food and Dietary Supplement, Pharmaceutical, Cosmetic, Animal Feed, and Others), and Region 2026-2034
US$ 2,999.00
The global cysteine market size reached USD 441.1 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 629.1 Million by 2034, exhibiting a growth rate (CAGR) of 3.90% during 2...
June 2026
145 pages
Mexico Plant Based Protein Market Size, Share, Trends and Forecast by Source, Type, Nature, Application, and Region, 2026-2034
US$ 2,999.00
The Mexico plant based protein market size reached USD 271.3 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 485.1 Million by 2034, exhibiting a growth rate (CAGR) of 6.4...
June 2026
118 pages
Hydrolyzed Vegetable Proteins Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Source (Soy, Wheat, Corn, Pea, Others), By Function (Flavoring Agent, Emulsifying Agent, Others), By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others), By Region & Competition, 2021-2031F
US$ 4,500.00
The Global Hydrolyzed Vegetable Proteins (HVP) Market is projected to expand from USD 1.62 Billion in 2025 to USD 2.32 Billion by 2031, demonstrating a Compound Annual Growth Rate (CAGR) of 6.17%. HVP...
May 2026
180 pages
Global Pea Textured Protein Market Growth 2026-2032
US$ 3,660.00
The global Pea Textured Protein market size is predicted to grow from US$ 177 million in 2025 to US$ 327 million in 2032; it is expected to grow at a CAGR of 9.3% from 2026 to 2032. Textured Pea Prote...
May 2026
122 pages
Global Plant Texturized Protein Market Growth 2026-2032
US$ 3,660.00
The global Plant Texturized Protein market size is predicted to grow from US$ 5181 million in 2025 to US$ 7333 million in 2032; it is expected to grow at a CAGR of 5.2% from 2026 to 2032. Plant textur...
May 2026
122 pages
Fungal Protein Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Yeast, Fusarium Venenatum), By Nature (Organic, Conventional), By Application (Food and beverages, Animal Nutrition, Pharmaceuticals, Others) By Region & Competition, 2021-2031F
US$ 4,500.00
The Global Fungal Protein Market is projected to expand significantly, rising from USD 4.11 Billion in 2025 to USD 5.87 Billion by 2031, demonstrating a compound annual growth rate of 6.12%. Fungal pr...
May 2026
180 pages
Soy Protein Isolates Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Sales Channel (Direct, Indirect), By End Use (Food & Beverages, Animal Feed, Pharmaceuticals, Others), By Region & Competition, 2021-2031F
US$ 4,500.00
The Global Soy Protein Isolates Market is anticipated to expand from USD 3.48 billion in 2025 to USD 4.46 billion by 2031, demonstrating a compound annual growth rate (CAGR) of 4.22%. Soy protein isol...
May 2026
180 pages
Global Black Soldier Fly Protein Market Growth 2026-2032
US$ 3,660.00
The global Black Soldier Fly Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. The black soldier fly is...
May 2026
111 pages
Global Pumpkin Seed Protein Powder Market Growth 2026-2032
US$ 3,660.00
The global Pumpkin Seed Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market fo...
May 2026
110 pages
Global Mushroom Protein Market Growth 2026-2032
US$ 3,660.00
The global Mushroom Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Mushroom protein refers to the pro...
May 2026
77 pages
Global Fresh Milk Casein Market Growth 2026-2032
US$ 3,660.00
The global Fresh Milk Casein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Fresh milk casein is a pure natur...
May 2026
123 pages
Global Potato Protein Concentrate Market Growth 2026-2032
US$ 3,660.00
The global Potato Protein Concentrate market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Potato Protein Concentra...
May 2026
121 pages
Global Chicken Protein Powder Market Growth 2026-2032
US$ 3,660.00
The global Chicken Protein Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market for Chi...
May 2026
79 pages
Global Soluble Wheat Protein Market Growth 2026-2032
US$ 3,660.00
The global Soluble Wheat Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Wheat Protein, a natural food...
May 2026
137 pages
Global Food Grade Casein Market Growth 2026-2032
US$ 3,660.00
The global Food Grade Casein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. Casein is the main protein in the...
May 2026
154 pages
Global Textured Faba Bean Protein Market Growth 2026-2032
US$ 3,660.00
The global Textured Faba Bean Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market for...
May 2026
98 pages
Global Acidified Whey Protein Market Growth 2026-2032
US$ 3,660.00
The global Acidified Whey Protein market size is predicted to grow from US$ 243 million in 2025 to US$ 420 million in 2032; it is expected to grow at a CAGR of 8.3% from 2026 to 2032. Acidified whey p...
May 2026
103 pages
Global Chickpea Peptides Market Growth 2026-2032
US$ 3,660.00
The global Chickpea Peptides market size is predicted to grow from US$ million in 2025 to US$ million in 2032; it is expected to grow at a CAGR of %from 2026 to 2032. United States market for Chickpea...
May 2026
95 pages
Seaweed Protein Market Forecasts to 2034 – Global Analysis By Source (Red Seaweed, Brown Seaweed, Green Seaweed and Other Sources), Extraction Process (Coventional Method, Current Method and Other Extraction Processes), Application (Food, Animal Feed and Additives, Industrial, Aquaculture, Personal Care and Cosmetics, Pharmaceuticals & Nutraceuticals and Other Applications) and by Geography
US$ 4,150.00
According to Stratistics MRC, the Global Seaweed Protein Market is accounted for $700.5 million in 2026 and is expected to reach $1416.5 million by 2034 growing at a CAGR of 9.2% during the forecast p...
May 2026
200 pages
Canada Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant Protein, Animal/ Diary Protein), By Application (Food & Beverages, Infant Formulations, Clinical Nutrients), And Segment Forecasts, 2026 - 2033
US$ 5,950.00
Canada Protein Ingredients Market The Canada protein ingredients market size was estimated at USD 1,486.8 million in 2025 and is projected to reach USD 2122.2 million by 2033, growing at a CAGR of 4.6...
May 2026
110 pages
